Stone Ground Bakery
Stone Ground Bakery is a privately held wholesale artisan bakery in Salt Lake City, founded in 1979, that produces breads, buns, hoagies, and breakfast items for foodservice and retail distribution through food distributors across the Wasatch Front and multiple U.S. states.
- Company typePrivate
- Founded1979
- HeadquartersSalt Lake City, United States
- Headcount101–250
- GTM typeB2B
- OfferingHardware or Manufacturing
What Stone Ground Bakery does
Stone Ground Bakery, Inc. is a wholesale artisan bakery founded in 1979 in Salt Lake City, Utah, by Hans Schmerse. The company produces breads, buns, rolls, hoagies, specialty items, and breakfast products (including bagels and croissants) using traditional European-style techniques and family recipes that have been passed down for generations. In 2010, the company invested in state-of-the-art baking equipment that allowed higher volume production and more consistent product quality without raising prices. Today the bakery operates under the continued stewardship of master bakers Derrick Schmerse and Tammy Hines, who blend the founder's recipes with contemporary techniques learned from bakers around the world.
The company generates revenue through a B2B wholesale model, selling exclusively through food distribution companies that serve customers across the Wasatch Front and across multiple U.S. states. Its product portfolio is organized into six categories — Artisan Bread, Sliced Bread, Gourmet Buns, Hoagies, Specialty Items, and Breakfast Items — with deep SKU variants for foodservice and retail applications. Orders are placed via a dedicated B2B portal (stonegroundbakery.biz) or through field sales representatives, and the company supports fulfillment flexibility (comparable items or frozen inventory) in the event of production shortages.
Stone Ground Bakery has been owned since 2010 by Tilia Holdings, a holding/investment company that also controls Wheat Montana; the two together operate under the "Best of the West™" brand representing western U.S. artisan bakery products. The company has 101–250 employees, is privately held, and is headquartered at 1025 South 700 West, Salt Lake City, UT 84104.
Stone Ground Bakery firmographics
Firmographics- Name
- Stone Ground Bakery
- Legal name
- Stone Ground Bakery, Inc.
- Website
- https://stonegroundbakery.com
- Company type
- Private
- Founded year
- 1979
- Operating status
- Operating
- Headcount range
- 101–250 employees
- Short description
- Stone Ground Bakery is a privately held wholesale artisan bakery in Salt Lake City, founded in 1979, that produces breads, buns, hoagies, and breakfast items for foodservice and retail distribution through food distributors across the Wasatch Front and multiple U.S. states.
- Ownership category
- akta.pro rank
Stone Ground Bakery industry classification
Industry- Product category
- Commercial Bakery / Wholesale Artisan Bakery Products
- NAICS
- Commercial Bakeries (311812), Bread and Bakery Product Manufacturing (31181)
- SIC
- Bakery Products (2050)
- akta.pro primary industry
- Wholesale / Commercial Bakeries (B2B Supply) (THAFAFAF)
- akta.pro secondary industries
- Specialty Bakery Manufacturing (Gluten-Free, Artisan, Health-Focused) (AFAKAAAG), Frozen Bakery Products Manufacturing (AFAKAAAF)
Keywords
Where Stone Ground Bakery is headquartered
LocationHeadquarters
- HQ city
- Salt Lake City
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Stone Ground Bakery business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure
Revenue model
- Wholesale Baked Goods Sales: Stone Ground Bakery generates revenue through the wholesale sale of baked goods including artisan breads, sliced breads, gourmet buns, hoagies, specialty items, and breakfast items. Products are distributed through food distribution companies to customers throughout the Wasatch Front and multiple states.
Go-to-market motion1 record
Distribution channels1 record
Marketing channels2 records
Stone Ground Bakery product offering
Product offeringCore offering
Stone Ground Bakery is a wholesale artisan bakery that manufactures and distributes baked goods including artisan breads, sliced breads, gourmet buns, hoagies, specialty items, and breakfast items. Products are produced using traditional old-world European baking techniques combined with modern state-of-the-art equipment, and are sold through food distribution companies to restaurants, hotels, and foodservice operators across the Wasatch Front and multiple states.
Product overview
Stone Ground Bakery is a traditional artisan bakery established in 1979, producing breads, buns, rolls, and breakfast items for foodservice and retail distribution across Utah and multiple states. The product portfolio is organized into six core categories: Artisan Bread (Ciabatta and Focaccia varieties), Sliced Bread (Wide Pan, Deli, Sandwich Loaf, and Pullman styles), Gourmet Buns (White Hamburger, Slider, Brioche, Tuscan, Hawaiian, and Pretzel varieties), Hoagies (Italian and Tuscan sub rolls in various sizes), Specialty Items (Baguette, Roll, Ambassador, Boule, Pizza, and Filone), and Breakfast Items (Bagels and Croissants). Products are distributed through food distribution companies along the Wasatch Front and beyond. The company is owned by Tilia Holdings and operates alongside Wheat Montana under the Best of the West™ brand.
Differentiator
Problem solved
Functional benefit
Brands
- Best of the West™: A brand partnership with Wheat Montana representing artisan bakery products from the western United States.
Products and services
- Artisan Bread
Companies that use Stone Ground Bakery
Customer profileSegments2 records
Ideal customer profiles2 records
Stone Ground Bakery technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature2 records
Stone Ground Bakery partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Wheat MontanacoreStone Ground Bakery, together with Wheat Montana, represents the 'Best of the West' brand. Wheat Montana is referenced as a related company on the Stone Ground Bakery website, indicating a strategic partnership within the same corporate family under Tilia Holdings.
Scale indicators2 records
Recent moves6 records
Expansion highlights3 records
Stone Ground Bakery competitors and assessment
Company assessmentDirect peers
- H&S Bakery: H&S Bakery is a Baltimore-based commercial/whole-sale bakery producing breads, rolls, and buns for foodservice and retail. Directly comparable as a family-owned, multi-state wholesale bakery producing baked goods at scale for B2B customers.
- Boudin Bakery: Boudin is a heritage California sourdough and artisan bakery with a long-standing wholesale and retail presence on the West Coast. Comparable to Stone Ground in old-world baking techniques, regional focus, and B2B foodservice supply of specialty breads and buns.
- La Brea Bakery: La Brea Bakery is a leading U.S. artisan bread producer offering wholesale artisan loaves, rolls, and breads to foodservice and retail. Directly comparable to Stone Ground Bakery in B2B artisan bread focus, 'old-world' craft heritage, and multi-channel foodservice distribution.
- Fresh Start Bakeries: Fresh Start Bakeries is one of North America's largest wholesale bakeries supplying breads, buns, and artisan-style products to foodservice and in-store bakery programs. Comparable to Stone Ground as a B2B commercial bakery partner supplying major foodservice and retail customers.
Broad incumbents
- Flowers Foods: Flowers Foods is one of the largest U.S. producers of packaged bakery goods (Nature's Own, Wonder, Dave's Killer Bread). Comparable as a broad incumbent in U.S. wholesale bread, buns, and rolls for retail and foodservice distribution.
- Grupo Bimbo (Bimbo Bakeries USA): Bimbo Bakeries USA is the U.S. arm of Grupo Bimbo, the world's largest bakery company, producing breads, buns, and sweet baked goods for retail and foodservice. Comparable as a broad incumbent commercial bakery with overlapping wholesale products.
- Aryzta: Aryzta is a global bakery business with a broad portfolio of breads, buns, and specialty bakery products across North America and Europe. Comparable as a large-scale incumbent in commercial/wholesale bakery serving foodservice and retail channels, overlapping with Stone Ground's product lines.
- Maple Leaf Foods (Bakery): Maple Leaf Foods' Bakery Division produces breads and buns across Canada under brands like Dempster's and Villaggio. Comparable as a broad incumbent producing artisan and traditional wholesale bakery products for foodservice and retail channels.
Regional players
- Schmidt Baking Company: Schmidt Baking Company is a privately held Mid-Atlantic/regional wholesale bakery producing breads and buns for retail and foodservice. Comparable as a family-controlled, region-focused commercial bakery with overlapping products and B2B foodservice focus.
Others
- Wheat Montana Farms: Wheat Montana is Stone Ground Bakery's sister company under Tilia Holdings and co-branded 'Best of the West™' partner. While primarily a grain/wheat producer rather than a finished bakery, it is a closely related ecosystem participant given shared ownership and joint brand positioning with Stone Ground.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks5 records
Key highlights5 records
Customer concentration
Stone Ground Bakery social profiles
Digital presenceStone Ground Bakery financial estimates
Financial estimateRevenue estimate
Valuation estimate
Stone Ground Bakery leadership team
Management profileNumber of profiles
Profiles2 records
Stone Ground Bakery funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Stone Ground Bakery M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Stone Ground Bakery
What does Stone Ground Bakery do?
Stone Ground Bakery is a wholesale artisan bakery that manufactures and distributes baked goods including artisan breads, sliced breads, gourmet buns, hoagies, specialty items, and breakfast items. Products are produced using traditional old-world European baking techniques combined with modern state-of-the-art equipment, and are sold through food distribution companies to restaurants, hotels, and foodservice operators across the Wasatch Front and multiple states.
Is Stone Ground Bakery a public or private company?
Stone Ground Bakery is a private company. It is classified as corporate owned and is currently operating.
When was Stone Ground Bakery founded?
Stone Ground Bakery was founded in 1979. It employs 101 to 250 people.
Where is Stone Ground Bakery based?
Stone Ground Bakery is headquartered in Salt Lake City, United States, in the North America region.
How does Stone Ground Bakery make money?
One revenue line is on record: wholesale Baked Goods Sales.
Who are Stone Ground Bakery's main competitors?
Direct peers on record are H&S Bakery, Boudin Bakery, La Brea Bakery and Fresh Start Bakeries. Broad incumbents are Flowers Foods, Grupo Bimbo (Bimbo Bakeries USA), Aryzta and Maple Leaf Foods (Bakery). Schmidt Baking Company is listed as a regional player. Wheat Montana Farms is listed as an others.
Does Stone Ground Bakery have an API?
No public API is recorded for Stone Ground Bakery.
What industry is Stone Ground Bakery in?
Stone Ground Bakery's product category is Commercial Bakery / Wholesale Artisan Bakery Products. Its primary akta.pro industry code is THAFAFAF, Wholesale / Commercial Bakeries (B2B Supply), with a secondary code of AFAKAAAG, Specialty Bakery Manufacturing (Gluten-Free, Artisan, Health-Focused). Its NAICS code is 311812 and its SIC code is 2050.