Vinaigrette Salad Kitchen
Vinaigrette Salad Kitchen is a privately-held fast-casual restaurant concept founded in 2014 in Kentucky, operating three locations in Lexington and Louisville. It serves made-to-order salads, grain bowls, soups, wraps, and specialty lemonades sourced from local Kentucky farms to health-conscious consumers, office workers, students, and event caterers.
- Company typePrivate
- Founded2014
- HeadquartersLouisville, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Vinaigrette Salad Kitchen does
Vinaigrette Salad Kitchen is a privately-held, multi-unit fast-casual restaurant concept founded in 2014 by Bryce Anderson and operated as a brand under parent company Sounds Fun Entertainment. The company operates three physical locations in Kentucky — two in Lexington (Hamburg on War Admiral Way and Palomar Centre on Palomar Centre Drive) and one in Louisville (Bardstown Road in the Gardiner Lane Shopping Center) — serving made-to-order salads, grain bowls, house-made soups, wraps, and rotating specialty lemonades built around locally sourced ingredients from Kentucky farms (Crooked Row Farm, Butler Farms, Spring Valley Farms, Eckert's Orchard, Country Rock Sorghum, Stone Cross Farm) and chef-designed recipes.
The business runs on a standard restaurant technology stack: a point-of-sale and online ordering system powered by Chownow for carry-out, Order.online for delivery, native iOS and Android mobile apps, DoorDash for third-party delivery, ezCater for corporate and event catering, and Toasttab for eGift card fulfillment. The loyalty program rewards repeat purchases of salads, wraps, and soups with free menu items, and the company maintains a content and social presence (website, blog, Instagram, Facebook, Twitter, email newsletter) aimed at health-conscious consumers, office workers, college students, and families in its two Kentucky markets.
Vinaigrette generates revenue through four primary streams: dine-in and takeout sales at its three restaurants, third-party delivery via DoorDash, corporate and event catering booked through ezCater, and eGift card sales via Toasttab. Pricing is not publicly disclosed on the website, catering is quote-based per event, and the company has no disclosed external funding, M&A activity, or public listing. The only identified leadership figure is founder/owner Bryce Anderson, with no additional management team, advisory board, or certifications disclosed in available data.
Vinaigrette Salad Kitchen firmographics
Firmographics- Name
- Vinaigrette Salad Kitchen
- Legal name
- Vinaigrette Salad Kitchen
- Website
- https://vinaigrettesaladkitchen.com
- Company type
- Private
- Founded year
- 2014
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Vinaigrette Salad Kitchen is a privately-held fast-casual restaurant concept founded in 2014 in Kentucky, operating three locations in Lexington and Louisville. It serves made-to-order salads, grain bowls, soups, wraps, and specialty lemonades sourced from local Kentucky farms to health-conscious consumers, office workers, students, and event caterers.
- Ownership category
- akta.pro rank
Vinaigrette Salad Kitchen industry classification
Industry- Product category
- Fast-Casual Restaurant / Healthy Salads
- NAICS
- Limited-Service Restaurants (722513), Caterers (72232)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Salad & Bowl Concepts (Grain/Protein/Healthy Bowls) (THAFABAF)
Keywords
Where Vinaigrette Salad Kitchen is headquartered
LocationHeadquarters
- HQ city
- Louisville
- HQ country
- United States
- HQ region
- North America
Offices3 records
Markets served
Vinaigrette Salad Kitchen business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure
Revenue model
- Dine-in and Takeout Sales: Revenue from serving fresh salads, grain bowls, soups, wraps, and specialty lemonades directly to consumers at three physical restaurant locations in Lexington and Louisville, KY.
- Third-party Delivery: Revenue through DoorDash delivery orders placed via the restaurant's ordering platform.
- Catering Services: Corporate catering, office lunch, wedding, party, and event catering orders placed through ezCater or direct contact, offering salads, soups, grain bowls, and lemonades for groups.
- Gift Cards: eGift cards sold online and delivered to recipient email addresses, available through Toasttab platform.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | eGift Cards |
Go-to-market motion1 record
Distribution channels6 records
Marketing channels8 records
Vinaigrette Salad Kitchen product offering
Product offeringCore offering
Vinaigrette Salad Kitchen operates a small chain of fast-casual restaurants serving made-to-order gourmet salads, grain bowls, house-made soups, and specialty rotating lemonades using fresh, locally sourced Kentucky ingredients. In addition to dine-in, takeout, and delivery, the company offers corporate and event catering, a digital gift card program, a loyalty rewards program, and a mobile app for iOS and Android.
Product overview
Vinaigrette Salad Kitchen is a restaurant chain operating 3 locations in Lexington and Louisville, Kentucky. The company offers a unified dining platform centered on freshly prepared salads, grain bowls, house-made soups, and specialty lemonades. Core offerings include made-to-order specialty salads (Bluegrass Blackberry, Harvest Kale, Classic Chicken Salad, Vegan Power, etc.), hearty grain bowls (Bibim Noodle Bowl, Havana Summer Bowl, Pharaoh Bowl), and fresh daily soups. Additional services include catering for events, eGift Cards, and a loyalty rewards program. Digital ordering is available via their own mobile app for iOS and Android, as well as through third-party platforms DoorDash, Chownow, and EZ Cater. The company emphasizes locally sourced ingredients and recipes designed by local chefs.
Differentiator
Problem solved
Functional benefit
Products and services
- Salads Fresh, made-to-order salads featuring locally sourced ingredients and customizable options. Menu includes specialty salads such as Bluegrass Blackberry, Harvest Kale, Classic Chicken Salad, and a build-your-own option. Targets health-conscious consumers seeking nutritious, dietary-accommodating meals (vegan, vegetarian, gluten-free) at three Kentucky restaurant locations.
- Grain Bowls Hearty grain-based bowls featuring international flavors and protein options, including Bibim Noodle Bowl, Havana Summer Bowl, and Pharaoh Bowl. Made with grains such as farro and bulghur, plus specialty sauces. Targets consumers looking for a hot, filling alternative to cold salads.
- House-made Soups House-made soups prepared fresh daily, including White Chicken Chili, Creamy Tomato Soup, Broccoli Cheddar Soup with Wild Rice, Herb Chicken and Wild Rice Soup, and seasonal offerings such as Pumpkin Bisque and Sausage, Kale, and Potato soup.
- Specialty Lemonades Creative homemade lemonades with rotating seasonal flavors such as watermelon, Brazilian limeade, pumpkin spice, blueberry basil, cucumber mint, and peach. Targets consumers seeking non-alcoholic specialty beverages.
- Catering Services Catering for corporate events, office lunches, weddings, parties, and other gatherings. Offers customizable menus featuring fresh greens, house-made soups, grain bowls, and specialty lemonades, ordered via ezCater or direct contact. Quote-based pricing customized per event. Targets businesses, event planners, and party hosts in Lexington and Louisville, KY.
- eGift Cards Digital gift cards purchased online and delivered to recipient email inboxes, available through the Toasttab platform. Promotional offers include a buy $30 get $10 bonus card incentive.
- Mobile App (iOS and Android) Native mobile application for iOS and Android allowing customers to order ahead, browse the menu, and access loyalty rewards. Available on Apple App Store and Google Play. Targets existing and new customers seeking convenient pickup ordering.
Quantifiable outcome
- Nutritional transparency: detailed calorie and nutrient information available for all menu items
Companies that use Vinaigrette Salad Kitchen
Customer profileNamed customers6 records
Segments4 records
Ideal customer profiles2 records
Vinaigrette Salad Kitchen technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration5 records
Feature1 record
Vinaigrette Salad Kitchen partnerships and signals
Strategic signalPartnerships
Eight partnerships are on record, tiered core and minor.
- Crooked Row FarmcoreVinaigrette sources spring mix, baby kale, spinach, and tomatoes from Crooked Row Farm located in Fayette County, Kentucky. The farm also offers CSA shares to the community. This partnership supports Vinaigrette's commitment to local, farm-fresh ingredients.
- Butler FarmscoreVinaigrette sources pork from Butler Farms in Bourbon County, Kentucky. This local pork supplier enables the restaurant to offer menu items made with locally-raised protein.
- Spring Valley FarmsminorLocal farm partner providing fresh ingredients for Vinaigrette's salads.
- Eckert's OrchardminorVinaigrette sources ingredients from Eckert's Orchard located in Versailles, Kentucky. The orchard provides fresh produce to support the restaurant's farm-to-table approach.
- Country Rock SorghumminorLocal partner supplying sorghum for Vinaigrette's specialty dressings, including the blackberry sorghum vinaigrette used in the Bluegrass Blackberry salad.
- Stone Cross FarmminorLocal sausage supplier referenced in the Sausage, Kale, and Potato fall soup offering.
- Sounds Fun EntertainmentcoreVinaigrette Salad Kitchen is a Sounds Fun Entertainment brand. Sounds Fun Entertainment is the parent company operating multiple restaurant concepts in the Kentucky area, including DV8 Kitchen.
- DV8 KitchenminorDV8 Kitchen and Vinaigrette have a cross-promotional relationship. Customers can enjoy DV8's brioche bread with Vinaigrette salads, and both brands are operated under the Sounds Fun Entertainment parent company.
Scale indicators2 records
Recent moves6 records
Expansion highlights5 records
Vinaigrette Salad Kitchen competitors and assessment
Company assessmentDirect peers
- Sweetgreen: National fast-casual salad chain serving made-to-order customizable salads and grain bowls to health-conscious urban consumers — the closest scaled analogue to Vinaigrette's concept, customer, and made-to-counter-service model.
- Chopt Creative Salad Company: East Coast-based fast-casual chain built on custom-built salads with rotating seasonal menus and proprietary dressings — directly comparable on menu architecture, build-your-own model, and dressing-led brand identity.
- CoreLife Eatery: Fast-casual concept built around fresh salads, grain bowls, and soups with rotating seasonal menus — comparable format, menu mix, and customer value proposition.
- MAD Greens: Regional fast-casual salad and grain-bowl concept with made-to-order customization and house dressings — same format, customer segment, and unit economics profile as Vinaigrette.
- Just Salad: Fast-casual chain offering customizable salads, wraps, and warm bowls via dine-in, online, and app channels — directly comparable operating model and digital ordering infrastructure.
- Salad and Go: Fast-casual chain competing on freshly prepared salads at accessible price points, with growing geographic expansion — directly comparable on value-positioned healthy fast-casual model and unit growth playbook.
Broad incumbents
- CAVA: Public fast-casual Mediterranean chain with grain bowls, dips, and dressings — overlapping healthier fast-casual customer and daypart, but with broader Mediterranean menu and significantly larger scale.
- Panera Bread: Established fast-casual chain with salads, soups, and healthy lunch options — a broader incumbent addressing overlapping health-conscious lunch customers with a wider menu and national footprint.
Regional players
- DV8 Kitchen: Kentucky-based restaurant concept operated by the same parent company (Sounds Fun Entertainment) with a formal cross-promotional relationship — directly comparable as a sister concept sharing back-office and brand infrastructure.
Emerging players
- Freshii: Multi-format health-focused chain offering salads, bowls, wraps, and smoothies through company-owned and franchised units — relevant comparable for fast-casual healthy unit economics and franchise expansion patterns.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights7 records
Customer concentration
Vinaigrette Salad Kitchen social profiles
Digital presenceVinaigrette Salad Kitchen financial estimates
Financial estimateRevenue estimate
Valuation estimate
Vinaigrette Salad Kitchen leadership team
Management profileNumber of profiles
Profiles1 record
Vinaigrette Salad Kitchen funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Vinaigrette Salad Kitchen M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Vinaigrette Salad Kitchen
What does Vinaigrette Salad Kitchen do?
Vinaigrette Salad Kitchen operates a small chain of fast-casual restaurants serving made-to-order gourmet salads, grain bowls, house-made soups, and specialty rotating lemonades using fresh, locally sourced Kentucky ingredients. In addition to dine-in, takeout, and delivery, the company offers corporate and event catering, a digital gift card program, a loyalty rewards program, and a mobile app for iOS and Android.
Is Vinaigrette Salad Kitchen a public or private company?
Vinaigrette Salad Kitchen is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Vinaigrette Salad Kitchen founded?
Vinaigrette Salad Kitchen was founded in 2014. It employs 11 to 50 people.
Where is Vinaigrette Salad Kitchen based?
Vinaigrette Salad Kitchen is headquartered in Louisville, United States, in the North America region.
How does Vinaigrette Salad Kitchen make money?
Four revenue lines are on record. Dine-in and Takeout Sales are the primary driver. The others are third-party Delivery, catering Services and gift Cards.
Who are Vinaigrette Salad Kitchen's main competitors?
Direct peers on record are Sweetgreen, Chopt Creative Salad Company, CoreLife Eatery, MAD Greens, Just Salad and Salad and Go. Broad incumbents are CAVA and Panera Bread. DV8 Kitchen is listed as a regional player. Freshii is listed as an emerging player.
Does Vinaigrette Salad Kitchen have an API?
No public API is recorded for Vinaigrette Salad Kitchen.
What industry is Vinaigrette Salad Kitchen in?
Vinaigrette Salad Kitchen's product category is Fast-Casual Restaurant / Healthy Salads. Its primary akta.pro industry code is THAFABAF, Salad & Bowl Concepts (Grain/Protein/Healthy Bowls). Its NAICS code is 722513 and its SIC code is 5810.