Anthony’s Restaurants
Anthony's Restaurants is a family-owned Pacific Northwest seafood restaurant company operating 16+ Anthony's-branded locations plus 10+ sister restaurant brands across Washington, Oregon, and Idaho, with vertical integration through its own seafood company at Pier 91 in Seattle.
- Company typePrivate
- Founded1970
- HeadquartersBellevue, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Anthony’s Restaurants does
Anthony's Restaurants is a privately held, family-owned Pacific Northwest seafood restaurant company founded in 1970 by Budd Gould. The company operates 16+ Anthony's-branded restaurant locations across Washington, Oregon, and Idaho, plus 10+ sister restaurant brands including Churchill's Steakhouse, Boathouse 19, Budd's Broiler, Chinook's at Salmon Bay, Emory's on Silver Lake, Harbor Lights, Hearthfire Grills, Tides Tavern, and Woodfire Grill. Anthony's vertically integrates seafood sourcing through Anthony's Seafood Company, a wholly-owned distribution and inspection facility at Pier 91 in Seattle that handles product from boat to restaurant.
The core product is fresh Pacific Northwest seafood and steaks served at waterfront dining locations, with menu pricing ranging from approximately $10 appetizers to $62 entrees and a $35 three-course prix-fixe offering. Revenue streams include dine-in service, private dining and corporate events (capacities of 10 to 120 guests), online ordering for takeout, gift cards, and the sister restaurant brands. Distribution is direct-to-consumer and regional, concentrated across the Pacific Northwest, with no international footprint. Channels include the anthonys.com website, order.anthonys.com for takeout, anthonys.securetree.com for gift cards, the Preferred Guest loyalty program, and an Instagram/Facebook social presence.
Sustainability and community involvement are central to the brand identity. The company maintains Marine Stewardship Council certification for lobster and decades-long sourcing relationships with Pacific Northwest fishermen and farm partners including Double R Ranch, Snake River Farms, Royal Ranch, Maple Wood Farms, Middleton Farms, Richter Farms, LoveJoy Farms, and Schuh Farms. Anthony's helps raise over $3.3 million annually through 20 community partnerships and has received recognition including the 2023 Puget Sound Business Journal Family Business Award, 2025 Seattle Times Best of the PNW, DiRoNA Award of Excellence, and the National Restaurant Association Good Neighbor Award. Leadership currently rests with President & CEO Amy Burns following the July 2026 passing of founder Budd Gould.
Anthony’s Restaurants firmographics
Firmographics- Name
- Anthony’s Restaurants
- Legal name
- Anthony's Restaurants
- Website
- https://anthonys.com
- Company type
- Private
- Founded year
- 1970
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Anthony's Restaurants is a family-owned Pacific Northwest seafood restaurant company operating 16+ Anthony's-branded locations plus 10+ sister restaurant brands across Washington, Oregon, and Idaho, with vertical integration through its own seafood company at Pier 91 in Seattle.
- Ownership category
- akta.pro rank
Anthony’s Restaurants industry classification
Industry- Product category
- Seafood Restaurants
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating Places (5812), Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Steakhouses & Seafood Restaurants (THAFACAE)
- akta.pro secondary industry
- Farm-to-Table & Contemporary American Restaurants (THAFACAF)
Keywords
Where Anthony’s Restaurants is headquartered
LocationHeadquarters
- HQ city
- Bellevue
- HQ country
- United States
- HQ region
- North America
Offices17 records
Markets served
Anthony’s Restaurants business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Restaurant Dining: Revenue from dine-in customers at 16+ Anthony's restaurant locations across Washington, Oregon, and Idaho. Includes casual, fast casual, and fine dining experiences with waterfront views.
- Private Dining and Events: Revenue from hosting private events including corporate gatherings, celebrations, rehearsal dinners, and large party dining at most locations.
- Takeout and Online Ordering: Direct revenue from food and beverage ordered for takeout through online ordering platform.
- Gift Cards: Revenue from gift card sales used for dining at any Anthony's location.
- Sister Restaurant Brands: Additional revenue from sister restaurant brands including Boathouse 19, Budd's Broiler, Churchill's Steakhouse, Emory's on Silver Lake, Harbor Lights, Hearthfire Grills, Tides Tavern, and Woodfire Grill.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | $35 3-Course Sunset Dinners |
| Unit Pricing | Pay-as-you-go | Happy Hour |
| Unit Pricing | Pay-as-you-go | Regular Menu Items |
| One time/ perpetual license | Pay-as-you-go | Gift Cards |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels6 records
Anthony’s Restaurants product offering
Product offeringCore offering
Anthony's Restaurants operates a family-owned chain of Pacific Northwest seafood and steak restaurants, with 16+ Anthony's branded locations plus 10+ sister restaurant brands across Washington, Oregon, and Idaho. The company sells dine-in meals, takeout via its online ordering platform, gift cards, private dining and corporate event bookings, and a Preferred Guest loyalty program, all underpinned by an in-house seafood company at Pier 91 in Seattle that controls inspection and handling of seafood from the water to the kitchen.
Product overview
Anthony's Restaurants is a family of Pacific Northwest seafood restaurants comprising 16+ Anthony's branded locations plus 10+ sister restaurants across Washington, Oregon, Idaho, and Hawaii. The portfolio includes waterfront fine dining (Anthony's at Pier 66, Anthony's at Spokane Falls), casual waterfront spots (HomePort locations, Beach Cafe), rotisserie-focused Hearthfire Grills, and unique concepts like Bell Street Diner and Fish Bar. Sister brands include steakhouses (Churchill's, Budd's Broiler), casual seafood (Chinook's, Boathouse 19), lodge dining (Emory's), and a waterfront tavern (Tides Tavern). The company operates its own Seafood Company for supply chain control and offers supporting services including private dining, online ordering, gift cards, and a Preferred Guest loyalty program. The restaurant group also features mobile dining (Finn the Food Truck) and seasonal menu programs.
Differentiator
Problem solved
Functional benefit
Brands
- Anthony's HomePort: Waterfront dining locations in Des Moines, Everett, Kirkland, and Olympia featuring fresh Northwest seafood
- Preferred Guest Program
- Finn the Food Truck
- Woody's Take-Out
Products and services
- Anthony's Restaurants (waterfront dine-in) Waterfront dine-in seafood and steak restaurant service at 16+ Anthony's branded locations across Washington, Oregon, and Idaho, featuring fresh Pacific Northwest seafood, steaks, seasonal menus, and scenic waterfront views for families, couples, and individual diners.
- Boathouse 19 (sister restaurant) Sister restaurant under the Anthony's family serving fresh seafood with a view of the Tacoma Narrows Bridge, featuring outdoor dining options in Tacoma, Washington.
- Budd's Broiler (sister steakhouse) Premier steakhouse sister restaurant of Anthony's overlooking the Columbia River in Tri-Cities wine country, offering upscale steakhouse dining.
- Chinook's at Salmon Bay (sister restaurant) Casual, high-energy Northwest dining sister restaurant at Seattle's Fishermen's Terminal offering fresh seafood with views of the fishing boats, including the Little Chinook's walk-up fish bar.
- Churchill's Steakhouse (sister steakhouse) Premier steakhouse sister restaurant of Anthony's located in downtown Spokane, recognized by DiRoNA (Distinguished Restaurants of North America) for 7 consecutive years for consistent high-quality food, service, and atmosphere.
- Emory's on Silver Lake (sister restaurant) Northwest-lodge style dining sister restaurant of Anthony's alongside Silver Lake with lake views and fresh Northwest seafood.
- Harbor Lights (sister restaurant) Fresh Northwest dining sister restaurant of Anthony's on the Tacoma waterfront with views of Puget Sound.
- Hearthfire Grill (sister restaurant) Hearthfire style cuisine sister restaurant of Anthony's with rotisserie, ribs, steak, and seafood at Bellingham (views of San Juan Islands) and Olympia (views of Budd Inlet).
- Tides Tavern (sister restaurant) 21+ waterfront tavern sister restaurant of Anthony's with a dockside patio located on the Gig Harbor waterfront, offering a bar-focused concept for adult diners.
- Woodfire Grill (sister restaurant) Waterfront dining sister restaurant of Anthony's on the Everett marina featuring custom-built rotisserie, Northwest seafood, and choice beef selections with views of Camano, Whidbey, and Hat Islands.
- Private Dining and Events Private and semi-private dining spaces available at nearly all Anthony's locations for celebrations, corporate events, and special occasions with customizable menus, AV equipment (projectors, microphones), and waterfront views; capacities from 10 to 120 guests.
- Online Ordering (takeout) Direct online ordering platform for takeout orders from Anthony's Restaurant locations, allowing customers to order food and beverages for pickup from the company's restaurant portfolio.
- Gift Cards Anthony's gift cards available for purchase in any denomination online for use at all Anthony's Restaurants locations, suited for birthdays, thank-yous, and other gifting occasions.
- Preferred Guest Loyalty Program Loyalty program for individual diners providing email updates on Anthony's happenings, restaurant promotions, and special birthday offers across all Anthony's Restaurants locations.
- Finn the Food Truck (mobile catering) Mobile food truck offering Anthony's seafood favorites at various off-site locations, providing off-premise catering and event coverage beyond the brick-and-mortar restaurant footprint.
- $35 3-Course Sunset Dinners Prix-fixe three-course dinner available Monday through Friday for $35, featuring a fresh starter, seasonal entrée, and signature dessert at participating locations including Anacortes, Bellingham, Bend, Bremerton, Coeur d'Alene, Des Moines, Edmonds, Everett, Gig Harbor, Kirkland, Olympia, Richland, Bell Street Diner, Spokane, and Tacoma.
Quantifiable outcome
- Over $3.3 million raised annually for local nonprofits and community organizations
- +1 more outcomes
Companies that use Anthony’s Restaurants
Customer profileNamed customers3 records
Segments3 records
Ideal customer profiles2 records
Anthony’s Restaurants technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Anthony’s Restaurants partnerships and signals
Strategic signalPartnerships
Seven partnerships are on record, tiered core.
- Double R RanchcorePartnership with Double R Ranch for premium beef selections. The ranch is known for exceptional cuts raised with care and integrity, featured on Anthony's menus.
- Snake River FarmscorePartnership with Snake River Farms for premium cuts featured on the menu, known for high-quality beef products.
- Royal RanchcorePartnership with Royal Ranch for quality beef selections served at Anthony's restaurants.
- Local Northwest FarmscorePartnerships with local Northwest farmers including Maple Wood Farms (Skagit Valley Potatoes), Middleton Farms (Fresh Asparagus), Richter Farms (Fresh Rhubarb), LoveJoy Farms (Fresh Rhubarb), and Schuh Farms (Strawberries). Seasonal produce sourced at peak harvest.
- Marine Stewardship CouncilcoreCertification partner for sustainable lobster sourcing. Lobster served at Anthony's is certified sustainable by the Marine Stewardship Council.
- Pacific Northwest FisherscoreDecades-long relationships with Pacific Northwest fishermen for direct seafood sourcing. Anthony's owns and operates its own seafood company to ensure quality control from water to table.
- Community Nonprofit PartnerscoreAnthony's maintains 20 community partnerships through fundraising events and local initiatives. Partners include Providence, St. Luke's, Seattle Fishermen's Memorial, and COCC (Central Oregon Community College). Anthony's helps raise over $3.3 million annually for local nonprofits.
Scale indicators5 records
Recent moves6 records
Expansion highlights6 records
Anthony’s Restaurants competitors and assessment
Company assessmentOthers
- Trident Seafoods: Major Pacific Northwest seafood processor and vertically integrated supplier. Comparable to Anthony's Seafood Company at Pier 91 on PNW seafood handling infrastructure; relevant as an ecosystem peer (potential supplier/competitor) rather than a direct restaurant competitor.
Direct peers
- Chart House: Waterfront seafood restaurant chain with multi-location presence emphasizing scenic views and fresh seafood. Closely comparable to Anthony's on waterfront dining experience, fresh seafood menu, and multi-regional full-service concept.
- Pappadeaux Seafood Kitchen: Large regional seafood restaurant chain known for fresh seafood, premium positioning, and high-volume full-service operation. Comparable to Anthony's on seafood-centric menu, family-style and upscale casual dining, and sister-brand multi-concept structure under the Pappas Restaurants umbrella.
- Ivar's Restaurants: Iconic Seattle-based seafood restaurant chain operating clam bars, fast casual, and full-service concepts on the waterfront. Direct PNW competitor with overlapping locations (Pier 54, Salmon Bay, Mukilteo) and comparable multi-tier seafood positioning.
- Eddie V's Prime Seafood: Upscale seafood and steakhouse chain owned by Darden Restaurants. Directly comparable to Anthony's fine dining flagship (Pier 66) and steakhouses (Churchill's, Budd's Broiler) on premium seafood/steak positioning and price point ($40-$70+ entrees).
- McCormick & Schmick's Seafood Restaurants: Historic seafood restaurant chain with premium waterfront positioning and similar fresh-seafood emphasis. Most directly comparable to Anthony's on menu focus (fresh seafood, steaks, oyster bar) and full-service upscale casual format, though operating on a broader national footprint.
- Bonefish Grill: National polished-casual seafood chain owned by Bloomin' Brands. Comparable on full-service seafood positioning, weekday prix-fixe menu structure, and casual-to-upper-casual price band that overlaps Anthony's casual dining locations.
- Duke's Seafood: Pacific Northwest (Seattle) seafood restaurant chain with similar regional focus on sustainable, wild-caught seafood and waterfront locations. Competes directly with Anthony's across multiple Puget Sound dining occasions and shares the same PNW supply ecosystem.
- Legal Sea Foods: New England-based seafood restaurant chain that famously owns its own seafood wholesale/distribution arm — the closest analog to Anthony's vertically integrated Seafood Company at Pier 91. Comparable in multi-tier format (casual to upscale), regional brand heritage, and premium positioning.
Broad incumbents
- Landry's Seafood House: Large national multi-concept seafood and steakhouse operator (part of Landry's Inc.). Overlaps with Anthony's on full-service seafood, steakhouse, and casual waterfront dining across multiple price tiers, but operates at significantly larger scale and broader geographic reach.
Market position
Strengths1 record
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights7 records
Customer concentration
Anthony’s Restaurants social profiles
Digital presenceAnthony’s Restaurants financial estimates
Financial estimateRevenue estimate
Valuation estimate
Anthony’s Restaurants leadership team
Management profileNumber of profiles
Profiles7 records
Anthony’s Restaurants subsidiaries and ownership
Company hierarchySubsidiaries10 records
Anthony’s Restaurants funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Anthony’s Restaurants M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Anthony’s Restaurants
What does Anthony’s Restaurants do?
Anthony's Restaurants operates a family-owned chain of Pacific Northwest seafood and steak restaurants, with 16+ Anthony's branded locations plus 10+ sister restaurant brands across Washington, Oregon, and Idaho. The company sells dine-in meals, takeout via its online ordering platform, gift cards, private dining and corporate event bookings, and a Preferred Guest loyalty program, all underpinned by an in-house seafood company at Pier 91 in Seattle that controls inspection and handling of seafood from the water to the kitchen.
Is Anthony’s Restaurants a public or private company?
Anthony’s Restaurants is a private company. It is classified as family owned and is currently operating.
When was Anthony’s Restaurants founded?
Anthony’s Restaurants was founded in 1970. It employs 1 to 10 people.
Where is Anthony’s Restaurants based?
Anthony’s Restaurants is headquartered in Bellevue, United States, in the North America region.
How does Anthony’s Restaurants make money?
Five revenue lines are on record. Restaurant Dining is the primary driver. The others are private Dining and Events, takeout and Online Ordering, gift Cards and sister Restaurant Brands.
Who are Anthony’s Restaurants's main competitors?
Trident Seafoods is listed as an others. Direct peers are Chart House, Pappadeaux Seafood Kitchen, Ivar's Restaurants, Eddie V's Prime Seafood, McCormick & Schmick's Seafood Restaurants, Bonefish Grill, Duke's Seafood and Legal Sea Foods. Landry's Seafood House is listed as a broad incumbent.
Does Anthony’s Restaurants have an API?
No public API is recorded for Anthony’s Restaurants.
What industry is Anthony’s Restaurants in?
Anthony’s Restaurants's product category is Seafood Restaurants. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants, with a secondary code of THAFACAF, Farm-to-Table & Contemporary American Restaurants. Its NAICS code is 722511 and its SIC code is 5812.