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Bell's Brooklyn Bagels

Full company profile

uuid000oyaa

Namestring
Bell's Brooklyn Bagels
Legal namestring
Brooklyn Bagel® A.C.E. Specialties LLC.
Websiteurl
bialy.com
Company typeenum
Private
Founded yearint
1949
Descriptiontext

Bell's Brooklyn Bagels, legally Brooklyn Bagel® A.C.E. Specialties LLC (doing business as Bagels by Bell and B&S Bialy), is a third-generation, family-owned American bakery founded in Brooklyn in 1949 by Marty Bell and currently co-led by Warren Bell and Jared Bell. Operating from a single production facility at 3333 Royal Avenue in Oceanside, New York, the company manufactures handcrafted New York-style bagels and traditional hand-pulled bialys, with the company's own materials describing it as the largest bialy manufacturer in the United States. Its proprietary processes — including hand-pulled bialy shaping and hand-schmearing of onions into the center — are positioned as a continuing family tradition, and the catalog includes product innovations such as the bialy roll (puffed-dough sandwich pocket) and jalapeño bialy.

Short descriptiontext

Bell's Brooklyn Bagels is a third-generation, family-owned Brooklyn-founded bakery that produces handcrafted New York-style bagels and bialys from its Oceanside, NY facility, distributing through grocery chains (including Walmart and Publix), foodservice accounts, and a direct-to-consumer subscription e-commerce site.

Operating statusenum
Operating
Ownership categoryenum
akta.pro rankint
HeadquartersOceanside, United States
HQ citystring
Oceanside
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
artisan bagel manufacturing, handcrafted bialy production, wholesale frozen bakery, foodservice bagel supply, bakery thaw and sell
Industry3 codes
1Frozen Bakery Products Manufacturing
CodeAFAKAAAFPrimaryYes
2Frozen Bakery Wholesale
CodeAFAIAFAEPrimaryNo
3Bread & Rolls Wholesale
CodeAFAIAFAAPrimaryNo
NAICS code3 codes
  • Bread and Bakery Product Manufacturing31181
  • Commercial Bakeries311812
  • Packaged Frozen Food Merchant Wholesalers42442
SIC code2 codes
  • Bakery Products2050
  • Wholesale-Groceries & Related Products5140
Product category
Artisan Bakery Manufacturing
GTM motion3 records

Each record includes

Type, Description, Source

Revenue model4 records
1Direct Consumer Sales
TypeSubscription Recurring
Description

E-commerce sales of bagels and bialys directly to consumers through the company website with subscription options for recurring orders.

bialy.com
2Wholesale Frozen Distribution
TypeOne Time License
Description

Wholesale distribution of frozen bagels and bialys to grocery store freezer sections under Ray's New York Bagels and Bell's Brooklyn Bagels brands. Products include private label options.

bialy.com
3Bakery Thaw and Sell
TypeOne Time License
Description

Wholesale distribution of par-baked bagels and bialys to grocery store bakery sections for thaw and sell operations.

bialy.com
4Foodservice Distribution
TypeOne Time License
Description

Distribution of bagels and bialys to restaurants, hotels, and other hospitality businesses in various formats including frozen dough, par baked, and fully baked.

bialy.com
Marketing channels3 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Operations, Supply Chain, Personnel, Marketing or Sales, Others
Pricing details3 tiers
1Baker's Choice - 2 Dozen Customizable Selection
ModelSubscriptionBilling cadenceMonthly
Notes

$38.99 one-time purchase. Subscription options: $34.99/month, $34.99 every 2 weeks, $34.99/week.

bialy.com
2Bagel Sampler Showcase - 24 Bagels (6 Plain, 6 Sesame, 6 Everything, 6 Cinnamon Raisin)
ModelSubscriptionBilling cadenceMonthly
Notes

$38.99 current price (originally $45.99). Subscription from $34.99/month.

bialy.com
3Bialy Wheel Blitz - 2 Dozen Bialys + 2 Bialy Wheels
ModelSubscriptionBilling cadenceMonthly
Notes

$48.99 current price (originally $55.99). Subscription from $44.99/month.

bialy.com
GTM typeB2B and B2C
B2B and B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Brand1 of 2 records shown
1Ray's New York Bagels
Description

Premium frozen bagel brand acquired in 2015, featuring six 4oz bagel packs in Plain, Everything, Onion, and Sesame varieties.

bialy.com
+1 more record
Core offering1 text field

Bell's Brooklyn Bagels manufactures handcrafted New York-style bagels and traditional hand-pulled bialys in multiple flavors and formats. The company sells these products through direct-to-consumer e-commerce with subscription delivery, wholesale frozen distribution to grocery retailers (under Bell's Brooklyn Bagels and the acquired Ray's New York Bagels and "What's a Bialy?" brands), bakery thaw-and-sell programs, and foodservice supply to restaurants and hotels.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 2 values shown
  • Largest bialy manufacturer in the nation
+1 more record
Product overview1 text field

Bell's Brooklyn Bagels is a family-owned and operated bakery business spanning three generations, with over 75 years of tradition in handcrafted New York-style bagels and authentic bialys. The company operates as a single-product-line bakery with multiple distribution channels including direct-to-consumer e-commerce subscriptions, wholesale frozen distribution, bakery thaw-and-sell programs, and foodservice accounts. The core product portfolio centers on traditional hand-pulled bialys and handcrafted Brooklyn bagels, complemented by innovative variations such as the Bialy Roll (puffed bialy dough creating sandwich-friendly pockets) and Jalapeño Bialy. In 2015, the company expanded through acquisition of Ray's New York Bagel and 'What's a Bialy?' frozen product lines. Products are distributed through major grocery retailers nationwide (Publix, Shaws, Walmart, Keyfood, Foodtown, Stop Shop, Market Basket, ShopRite) and directly to consumers via subscription e-commerce.

Product and service1 record
1Bell's Brooklyn Bagels (Traditional New York-Style Bagels)
Scale indicator4 records

Each record includes

Type, Value, Description, Source

Partnership1 partner
Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

Ray Leonard serves as Director of Business Development at Bagels by Bell. Handles wholesale inquiries for frozen distribution from the Oceanside, NY facility.

Recent move5 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

A mass-market frozen bagel brand sold across U.S. grocery freezer aisles. Closely comparable to Bell's frozen wholesale line in product format, channel mix, and target customer, though Lender's is a non-niche, non-bialy competitor.

TypeDirect peer
Description

Specialty bakery brand focused on brioche-style buns and bagels sold through U.S. grocery and foodservice channels. Comparable product format (bagels, buns), channel strategy, and grocery shelf positioning.

TypeDirect peer
Description

Family-owned regional commercial bakery producing breads, rolls, and buns for U.S. grocery chains. Comparable in family-ownership structure, wholesale-to-grocery distribution model, and commercial bakery operations.

TypeEmerging player
Description

Fast-growing specialty bread brand (owned by Flowers Foods) with strong grocery and DTC presence. Comparable in family-roots heritage story, premium positioning, and multi-channel strategy, though operating in the broader bread category rather than bagels/bialys.

TypeDirect peer
Description

Regional New York bagel bakery with wholesale and DTC distribution. Comparable product focus, geographic heritage, and channel mix, though smaller in scale and more regional.

TypeDirect peer
Description

National bagel-focused bakery chain and consumer brand. Comparable to Bell's in core product (bagels) and brand-led positioning, though Einstein Bros competes primarily through retail cafes rather than wholesale and DTC.

TypeBroad incumbent
Description

Large, established baked goods brand (owned by Campbell Soup) selling breads, rolls, and specialty bakery items across U.S. grocery and foodservice. Comparable wholesale distribution model and premium positioning, but operates a much broader portfolio.

8Thomas' English Muffins (Bimbo Bakeries)
TypeBroad incumbent
Description

Iconic U.S. bakery brand owned by Bimbo Bakeries, the largest bakery company in the U.S. Comparable shelf presence in grocery bakery aisles and category leadership in English muffins, but operates at much greater scale across many categories.

TypeDirect peer
Description

Iconic New York bagel brand with national wholesale and DTC distribution. Highly comparable heritage positioning, New York-style bagel focus, and broad channel mix including grocery and foodservice.

TypeEmerging player
Description

Specialty gluten-free bakery brand with national grocery distribution and DTC sales. Comparable in being a differentiated, branded bakery in U.S. grocery channels, but operates in the gluten-free subcategory rather than traditional bagels.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers8 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature2 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles3 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

Subsidiaries2 records

Each record includes

Name, Acquired on, Relationship type, Type, Business focus

No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Bell's Brooklyn Bagels

Artisan Bakery Manufacturingbialy.com

Bell's Brooklyn Bagels is a third-generation, family-owned Brooklyn-founded bakery that produces handcrafted New York-style bagels and bialys from its Oceanside, NY facility, distributing through grocery chains (including Walmart and Publix), foodservice accounts, and a direct-to-consumer subscription e-commerce site.

What Bell's Brooklyn Bagels does

Bell's Brooklyn Bagels, legally Brooklyn Bagel® A.C.E. Specialties LLC (doing business as Bagels by Bell and B&S Bialy), is a third-generation, family-owned American bakery founded in Brooklyn in 1949 by Marty Bell and currently co-led by Warren Bell and Jared Bell. Operating from a single production facility at 3333 Royal Avenue in Oceanside, New York, the company manufactures handcrafted New York-style bagels and traditional hand-pulled bialys, with the company's own materials describing it as the largest bialy manufacturer in the United States. Its proprietary processes — including hand-pulled bialy shaping and hand-schmearing of onions into the center — are positioned as a continuing family tradition, and the catalog includes product innovations such as the bialy roll (puffed-dough sandwich pocket) and jalapeño bialy.

Bell's Brooklyn Bagels firmographics

Firmographics
Name
Bell's Brooklyn Bagels
Legal name
Brooklyn Bagel® A.C.E. Specialties LLC.
Website
https://bialy.com
Company type
Private
Founded year
1949
Operating status
Operating
Short description
Bell's Brooklyn Bagels is a third-generation, family-owned Brooklyn-founded bakery that produces handcrafted New York-style bagels and bialys from its Oceanside, NY facility, distributing through grocery chains (including Walmart and Publix), foodservice accounts, and a direct-to-consumer subscription e-commerce site.
Ownership category
akta.pro rank

Bell's Brooklyn Bagels industry classification

Industry
Product category
Artisan Bakery Manufacturing
NAICS
Bread and Bakery Product Manufacturing (31181), Commercial Bakeries (311812), Packaged Frozen Food Merchant Wholesalers (42442)
SIC
Bakery Products (2050), Wholesale-Groceries & Related Products (5140)
akta.pro primary industry
Frozen Bakery Products Manufacturing (AFAKAAAF)
akta.pro secondary industries
Frozen Bakery Wholesale (AFAIAFAE), Bread & Rolls Wholesale (AFAIAFAA)

Keywords

  • Artisan bagel manufacturing
  • Handcrafted bialy production
  • Wholesale frozen bakery
  • Foodservice bagel supply
  • Bakery thaw and sell

Where Bell's Brooklyn Bagels is headquartered

Location

Headquarters

HQ city
Oceanside
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Bell's Brooklyn Bagels business model

Business model
GTM type
B2B and B2C
Offering type
Hardware or Manufacturing
Cost components
Operations, Supply Chain, Personnel, Marketing or Sales, Others

Revenue model

  1. Direct Consumer Sales: E-commerce sales of bagels and bialys directly to consumers through the company website with subscription options for recurring orders.
  2. Wholesale Frozen Distribution: Wholesale distribution of frozen bagels and bialys to grocery store freezer sections under Ray's New York Bagels and Bell's Brooklyn Bagels brands. Products include private label options.
  3. Bakery Thaw and Sell: Wholesale distribution of par-baked bagels and bialys to grocery store bakery sections for thaw and sell operations.
  4. Foodservice Distribution: Distribution of bagels and bialys to restaurants, hotels, and other hospitality businesses in various formats including frozen dough, par baked, and fully baked.

Pricing tiers

ModelBillingPrice
SubscriptionMonthlyBaker's Choice - 2 Dozen Customizable Selection
SubscriptionMonthlyBagel Sampler Showcase - 24 Bagels (6 Plain, 6 Sesame, 6 Everything, 6 Cinnamon Raisin)
SubscriptionMonthlyBialy Wheel Blitz - 2 Dozen Bialys + 2 Bialy Wheels

Go-to-market motion3 records

Distribution channels4 records

Marketing channels3 records

Bell's Brooklyn Bagels product offering

Product offering

Core offering

Bell's Brooklyn Bagels manufactures handcrafted New York-style bagels and traditional hand-pulled bialys in multiple flavors and formats. The company sells these products through direct-to-consumer e-commerce with subscription delivery, wholesale frozen distribution to grocery retailers (under Bell's Brooklyn Bagels and the acquired Ray's New York Bagels and "What's a Bialy?" brands), bakery thaw-and-sell programs, and foodservice supply to restaurants and hotels.

Product overview

Bell's Brooklyn Bagels is a family-owned and operated bakery business spanning three generations, with over 75 years of tradition in handcrafted New York-style bagels and authentic bialys. The company operates as a single-product-line bakery with multiple distribution channels including direct-to-consumer e-commerce subscriptions, wholesale frozen distribution, bakery thaw-and-sell programs, and foodservice accounts. The core product portfolio centers on traditional hand-pulled bialys and handcrafted Brooklyn bagels, complemented by innovative variations such as the Bialy Roll (puffed bialy dough creating sandwich-friendly pockets) and Jalapeño Bialy. In 2015, the company expanded through acquisition of Ray's New York Bagel and 'What's a Bialy?' frozen product lines. Products are distributed through major grocery retailers nationwide (Publix, Shaws, Walmart, Keyfood, Foodtown, Stop Shop, Market Basket, ShopRite) and directly to consumers via subscription e-commerce.

Differentiator

Problem solved

Functional benefit

Brands

  • Ray's New York Bagels: Premium frozen bagel brand acquired in 2015, featuring six 4oz bagel packs in Plain, Everything, Onion, and Sesame varieties.
  • "What's a Bialy?" Frozen Line

Products and services

  • Bell's Brooklyn Bagels (Traditional New York-Style Bagels)

Quantifiable outcome

  • Largest bialy manufacturer in the nation
  • +1 more outcomes

Companies that use Bell's Brooklyn Bagels

Customer profile

Named customers8 records

Segments3 records

Ideal customer profiles3 records

Bell's Brooklyn Bagels technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature2 records

Bell's Brooklyn Bagels partnerships and signals

Strategic signal

Partnerships

One partnership is on record.

  • Ray LeonardcoreChannel Partner/ Reseller/ DistributorRay Leonard serves as Director of Business Development at Bagels by Bell. Handles wholesale inquiries for frozen distribution from the Oceanside, NY facility.

Scale indicators4 records

Recent moves5 records

Expansion highlights5 records

Bell's Brooklyn Bagels competitors and assessment

Company assessment

Direct peers

  • Lender's Bagels: A mass-market frozen bagel brand sold across U.S. grocery freezer aisles. Closely comparable to Bell's frozen wholesale line in product format, channel mix, and target customer, though Lender's is a non-niche, non-bialy competitor.
  • St. Pierre USA: Specialty bakery brand focused on brioche-style buns and bagels sold through U.S. grocery and foodservice channels. Comparable product format (bagels, buns), channel strategy, and grocery shelf positioning.
  • Aunt Millie's Bakeries: Family-owned regional commercial bakery producing breads, rolls, and buns for U.S. grocery chains. Comparable in family-ownership structure, wholesale-to-grocery distribution model, and commercial bakery operations.
  • New York Bagel & Bakery Co. Regional New York bagel bakery with wholesale and DTC distribution. Comparable product focus, geographic heritage, and channel mix, though smaller in scale and more regional.
  • Einstein Bros Bagels: National bagel-focused bakery chain and consumer brand. Comparable to Bell's in core product (bagels) and brand-led positioning, though Einstein Bros competes primarily through retail cafes rather than wholesale and DTC.
  • H&H Bagels: Iconic New York bagel brand with national wholesale and DTC distribution. Highly comparable heritage positioning, New York-style bagel focus, and broad channel mix including grocery and foodservice.

Emerging players

  • Dave's Killer Bread: Fast-growing specialty bread brand (owned by Flowers Foods) with strong grocery and DTC presence. Comparable in family-roots heritage story, premium positioning, and multi-channel strategy, though operating in the broader bread category rather than bagels/bialys.
  • Udi's Gluten-Free: Specialty gluten-free bakery brand with national grocery distribution and DTC sales. Comparable in being a differentiated, branded bakery in U.S. grocery channels, but operates in the gluten-free subcategory rather than traditional bagels.

Broad incumbents

  • Pepperidge Farm: Large, established baked goods brand (owned by Campbell Soup) selling breads, rolls, and specialty bakery items across U.S. grocery and foodservice. Comparable wholesale distribution model and premium positioning, but operates a much broader portfolio.
  • Thomas' English Muffins (Bimbo Bakeries): Iconic U.S. bakery brand owned by Bimbo Bakeries, the largest bakery company in the U.S. Comparable shelf presence in grocery bakery aisles and category leadership in English muffins, but operates at much greater scale across many categories.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

Bell's Brooklyn Bagels social profiles

Digital presence

Bell's Brooklyn Bagels financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Bell's Brooklyn Bagels leadership team

Management profile

Number of profiles

Profiles3 records

Bell's Brooklyn Bagels subsidiaries and ownership

Company hierarchy

Subsidiaries2 records

Bell's Brooklyn Bagels funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Bell's Brooklyn Bagels M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Bell's Brooklyn Bagels

What does Bell's Brooklyn Bagels do?

Bell's Brooklyn Bagels manufactures handcrafted New York-style bagels and traditional hand-pulled bialys in multiple flavors and formats. The company sells these products through direct-to-consumer e-commerce with subscription delivery, wholesale frozen distribution to grocery retailers (under Bell's Brooklyn Bagels and the acquired Ray's New York Bagels and "What's a Bialy?" brands), bakery thaw-and-sell programs, and foodservice supply to restaurants and hotels.

Is Bell's Brooklyn Bagels a public or private company?

Bell's Brooklyn Bagels is a private company. It is classified as family owned and is currently operating.

When was Bell's Brooklyn Bagels founded?

Bell's Brooklyn Bagels was founded in 1949.

Where is Bell's Brooklyn Bagels based?

Bell's Brooklyn Bagels is headquartered in Oceanside, United States, in the North America region.

How does Bell's Brooklyn Bagels make money?

Four revenue lines are on record. Direct Consumer Sales are the primary driver. The others are wholesale Frozen Distribution, bakery Thaw and Sell and foodservice Distribution.

Who are Bell's Brooklyn Bagels's main competitors?

Direct peers on record are Lender's Bagels, St. Pierre USA, Aunt Millie's Bakeries, New York Bagel & Bakery Co., Einstein Bros Bagels and H&H Bagels. Emerging players are Dave's Killer Bread and Udi's Gluten-Free. Broad incumbents are Pepperidge Farm and Thomas' English Muffins (Bimbo Bakeries).

Does Bell's Brooklyn Bagels have an API?

No public API is recorded for Bell's Brooklyn Bagels.

What industry is Bell's Brooklyn Bagels in?

Bell's Brooklyn Bagels's product category is Artisan Bakery Manufacturing. Its primary akta.pro industry code is AFAKAAAF, Frozen Bakery Products Manufacturing, with a secondary code of AFAIAFAE, Frozen Bakery Wholesale. Its NAICS code is 31181 and its SIC code is 2050.

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