Harvest of the Sea
Harvest of the Sea is a Los Angeles-based wholesale processor and distributor of premium IQF seafood (shrimp, branzino, calamari, seafood medley), serving retail and wholesale distributors, foodservice operators, meal kit manufacturers, and select retailers.
- Company typePrivate
- Founded1961
- HeadquartersLos Angeles, United States
- Headcount251–500
- GTM typeB2B
- OfferingHardware or Manufacturing
What Harvest of the Sea does
Harvest of the Sea is a Los Angeles-based wholesale seafood processor and distributor founded in 1961 by Bill Shinbane as The Fisherman's Outlet and later operated as Ore-Cal Corporation before rebranding to its current name in 2020. The company is privately held and family-controlled, with Mark Shinbane serving as President and CEO, and operates with a headcount in the 251-500 range from its headquarters at 1308 Factory Place. Its core products are individually quick-frozen (IQF) premium seafood — including Branzino (Aegean Sea, BAP 4/ASC certified), Seamami and Harvest of the Sea shrimp, Loligo calamari, tempura shrimp, and a proprietary Seafood Medley blending shrimp, calamari, scallops, and PEI mussels. Processing capabilities span hand-selection, peeling, deveining, cleaning, breading, battering, and portioning, with reduced-moisture IQF processing that guarantees true sizing and accurate net weights, and full source-to-plate traceability audited in-house and by third parties.
The company generates revenue almost entirely through B2B wholesale of frozen seafood under quote-based, multi-year contracts, sold in foodservice packs, retail packs, and custom packaging under the Harvest of the Sea brand and via private label. Its go-to-market combines a culinary-driven sales team (chefs and seafood professionals delivering menu co-development and kitchen-by-kitchen presentations) with multi-tier channel distribution — national and regional seafood distributors (e.g., Northern Haserot, CA Curtze, J.F.S. Curtze), direct foodservice accounts (e.g., Snappers Fish & Chicken, Wings on Fire, Hook Fish and Chicken, Lemon Pepper), meal-kit manufacturers via the Meal Kit Ready program, and direct retail at Costco Canada and through the Fisherman's Outlet restaurant and market in Los Angeles. The 5-Point Seafood Support Program packages culinary solutions, collaborative innovation, quality transparency, industry intelligence, and digital tools into the customer offering, while marketing is anchored in an extensive recipe blog, the 'What's On Deck' editorial blog, and trade-show engagement.
Harvest of the Sea firmographics
Firmographics- Name
- Harvest of the Sea
- Legal name
- Harvest of the Sea
- Website
- https://harvestsea.com
- Company type
- Private
- Founded year
- 1961
- Operating status
- Operating
- Headcount range
- 251–500 employees
- Short description
- Harvest of the Sea is a Los Angeles-based wholesale processor and distributor of premium IQF seafood (shrimp, branzino, calamari, seafood medley), serving retail and wholesale distributors, foodservice operators, meal kit manufacturers, and select retailers.
- Ownership category
- akta.pro rank
Harvest of the Sea industry classification
Industry- Product category
- Premium Frozen Seafood Processing and Distribution
- NAICS
- Seafood Product Preparation and Packaging (31171), Seafood Product Preparation and Packaging (311710), Fish and Seafood Merchant Wholesalers (42446)
- SIC
- Prepared Fresh Or Frozen Fish & Seafoods (2092), Wholesale-Groceries & Related Products (5140), Food And Kindred Products (2000)
- akta.pro primary industry
- Seafood Wholesale (Fresh & Frozen) (AFAIADAD)
- akta.pro secondary industries
- Value-Added Seafood Packaging (MAP/Vacuum, Portion Packs, Private Label) (AFANADAM), Shellfish Value-Added Products (Shucked Oysters, Mussels, Clams; Cooked/Marinated) (AFANALAK), Ready-to-Eat Seafood (Cooked Shrimp, Crab, Lobster, Surimi) (AFANALAC)
Keywords
Where Harvest of the Sea is headquartered
LocationHeadquarters
- HQ city
- Los Angeles
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Harvest of the Sea business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure, Technology or R&D
Revenue model
- Premium Seafood Product Sales: Harvest of the Sea generates revenue primarily through the sale of premium frozen seafood products, including shrimp (Seamami, Harvest of the Sea Shrimp), branzino, calamari, tempura shrimp, and seafood medley. Products are sold in foodservice packs, retail packs, and custom packaging to retail distributors, wholesale distributors, foodservice operators, and meal kit companies. The company also sells under private label partnerships.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Multi-year contract | B2B wholesale pricing — quote-based per case or per contract |
Go-to-market motion2 records
Distribution channels5 records
Marketing channels5 records
Harvest of the Sea product offering
Product offeringCore offering
Harvest of the Sea is a wholesale distributor and processor of premium individually quick-frozen (IQF) seafood products, including shrimp (Seamami and Harvest of the Sea Shrimp), branzino, calamari, tempura shrimp, and a proprietary seafood medley. The company sells primarily in B2B channels through national and regional seafood distributors, food service operators, and meal kit manufacturers, with customized packaging, portion-controlled servings, and culinary-driven sales support. It also operates the Fisherman's Outlet restaurant and seafood market in Los Angeles and has limited direct retail availability at Costco Canada.
Product overview
Harvest of the Sea is a national leader in premium seafood products offering a diversified portfolio of frozen and fresh seafood items. The product lineup includes Branzino (Mediterranean Sea Bass), multiple shrimp varieties (Harvest of the Sea Shrimp and Seamami Shrimp), Raw Calamari, Tempura Shrimp, and a pre-blended Seafood Medley. Products are available in various formats (IQF, raw, cooked, tail on/off) and are backed by culinary support services including the 5-Point Seafood Support Program and Meal Kit Ready solutions. The company emphasizes quality, transparency, and sustainability with BAP and ASC certifications.
Differentiator
Problem solved
Functional benefit
Products and services
- Branzino Premium Mediterranean Sea Bass (branzino) sustainably farm-raised in the Aegean Sea, available as IQF fillets and cowboy cut. BAP 4 and ASC certified with no additives. Targeted at retail distributors, wholesale distributors, food service operators, and meal kit companies.
- Harvest of the Sea Shrimp Premium shrimp selected for rich flavor and firm texture, peeled, cleaned, cooked and IQF within hours. Fully traceable from farm to plate with true weights and sizes, sold in foodservice packs (5/2 lb) and retail packs. Targeted at retail distributors, wholesale distributors, food service operators, and meal kit companies.
- Seamami Shrimp Shrimp selected for rich flavor and firm texture, harvested, peeled and cleaned, then individually quick-frozen within hours without added phosphates. Naturally high in protein with no carbohydrates or fat. Targeted at retail distributors, wholesale distributors, food service operators, and meal kit companies.
- Raw Calamari Premium hand-selected Loligo squid, wild-caught and all natural. Available in Tube & Tentacle, Tube Only, Ring & Tentacle, or Ring Only formats. 100% net drained weight with true sizing and accurate counts. Sold in 6/2.5 lb blocks. Targeted at retail distributors, wholesale distributors, food service operators, and meal kit companies.
- Tempura Shrimp All-natural shrimp with light tempura batter and pre-fried finish. IQF at 13/15 count per pound with a 51% shrimp to 49% batter ratio. BAP-certified with quick cook times. Targeted at retail distributors, wholesale distributors, food service operators, and meal kit companies.
- Seafood Medley Proprietary blend of Asian shrimp, Indian wild-caught calamari, Argentine scallops, and Canadian Prince Edward Island Blue mussels. IQF and designed for quick cooking in 3-5 minutes from frozen. Available at select Costco Canada locations and through retail and food service distributors.
- Meal Kit Ready Solutions Customized seafood solutions delivered directly to meal kit manufacturers, offering flexible packaging, full-service culinary support, and chef-inspired recipes designed for home cooks. Targeted at meal kit companies seeking variety, healthy choices, easy prep, consistent portion sizes, and on-time delivery.
Quantifiable outcome
- The 5-Point Seafood Support Program enables customers to optimize operational efficiency and stay ahead of industry trends.
- +3 more outcomes
Companies that use Harvest of the Sea
Customer profileNamed customers4 records
Segments3 records
Ideal customer profiles3 records
Harvest of the Sea technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature6 records
Harvest of the Sea partnerships and signals
Strategic signalPartnerships
Eight partnerships are on record, tiered core and minor.
- Northern HaserotcoreNorthern Haserot is a regional food service distributor based in Cleveland, Ohio, that distributes Harvest of the Sea's premium seafood products including the Gold Coast Shrimp program. The partnership has been highly successful, with the Gold Coast Shrimp program tripling sales since inception. Northern Haserot cited Harvest of the Sea for unmatched quality, uninterrupted availability, educational training, and kitchen-by-kitchen presentations to foodservice operators. The PERFECTION brand 'Just' shrimp relaunch was announced through this partnership.
- CA CurtzecoreCA Curtze, based in Erie, Pennsylvania, distributes Harvest of the Sea's Gold Coast Shrimp program alongside Northern Haserot. Curtze is part of the Gold Coast Shrimp distribution network that serves foodservice operators across the northeastern United States.
- J.F.S. CurtzecoreJ.F.S. Curtze, based in Rochester, New York, distributes Harvest of the Sea's Gold Coast Shrimp program within the Gold Coast Shrimp distribution network, serving foodservice operators in the northeastern United States alongside Northern Haserot and CA Curtze.
- Snappers Fish & ChickencoreSnappers Fish & Chicken, a Miami-based multi-unit quick-serve restaurant chain, partnered with Harvest of the Sea to develop and launch premium breaded calamari menu items. Harvest of the Sea's Southeast Regional Chef Chris Perna worked directly with Snappers' five locations to develop two menu combos, determine portion sizes and price points, and even design and fabricate drive-through signage. The partnership resulted in unique menu differentiation and increased sales. The successful program was subsequently expanded to Wings on Fire, Hook Fish and Chicken & Lemon Pepper restaurants.
- CostcominorHarvest of the Sea's Seafood Medley is available at select Costco Canada locations. Costco is noted as a leader in sustainable aquaculture, having co-founded the Seafood Task Force with Pokphand Foods, an international group of seafood processors, buyers, retailers, and related entities working to ensure supply chain traceability and approved standards.
- Wings on Fire, Hook Fish and Chicken & Lemon PepperminorFollowing the successful Snappers Fish & Chicken pilot program, these Miami-based restaurant chains received Harvest of the Sea's breaded calamari menu combos for their locations, expanding the reach of the company's products in the Miami food service market.
- Aquaculture Stewardship Council (ASC)coreHarvest of the Sea's branzino is ASC (Aquaculture Stewardship Council) certified. ASC is an independent international organization overseeing certification and labelling programs for responsible aquaculture, verifying that seafood is responsibly raised without harm to the environment or community.
- Best Aquaculture Practices (BAP)coreHarvest of the Sea's products carry BAP (Best Aquaculture Practices) certification, specifically BAP 4-star certification covering the entire production chain from farm and feed mill through hatchery and processing plant. BAP addresses four key areas: animal health and welfare, environment, food safety, and social responsibility.
Scale indicators4 records
Recent moves7 records
Expansion highlights6 records
Harvest of the Sea competitors and assessment
Company assessmentDirect peers
- Trident Seafoods: One of the largest vertically integrated seafood processors and distributors in North America, offering frozen and value-added seafood (shrimp, fish, shellfish) to retail and foodservice channels. Directly comparable as a premium IQF seafood supplier serving similar B2B customer segments.
- Pacific Seafood: Family-owned seafood processor, harvester, and distributor based on the US West Coast, with broad frozen and value-added seafood lines sold into retail, foodservice, and institutional channels. Comparable vertically integrated processor-distributor competing in overlapping categories (shrimp, finfish, shellfish).
- High Liner Foods: North American processor and marketer of value-added frozen seafood (shrimp, fish, shellfish) primarily under private label and branded programs to retail and foodservice. Highly comparable in product format (IQF, breaded, portioned) and B2B channel mix.
- Fortune Fish & Gourmet: US-based specialty seafood and gourmet foods distributor serving retail, restaurants, and foodservice with premium and value-added seafood. Comparable in mid-sized scale, premium positioning, and B2B foodservice focus.
- Inland Seafood: Specialty seafood processor and distributor based in Atlanta serving foodservice and retail customers with fresh and frozen, value-added seafood. Comparable as a mid-market premium seafood supplier with similar customer mix.
- Quirch Foods: Specialty foods distributor serving retail and foodservice with a strong portfolio of premium proteins including seafood. Comparable in channel mix and value-added positioning.
- Rubicon Resources (formerly Rubicon Food Products): Value-added frozen seafood and specialty foods supplier (shrimp, calamari, etc.) to retail and foodservice channels with private label capabilities. Closely comparable in processing focus and B2B channel mix.
Broad incumbents
- Chicken of the Sea: Major branded seafood (tuna, shrimp, salmon) marketer owned by Thai Union, with broad retail and foodservice distribution. Comparable product portfolio overlap but much larger scale and broader category presence.
- Sysco (Seafood Category): Largest US broadline foodservice distributor carrying an extensive seafood category. Competes with Harvest of the Sea for foodservice accounts and benchmark for distribution scale, though seafood is a sub-line within a much larger portfolio.
Regional players
- Ocean Beauty Seafoods: Pacific Northwest-based seafood processor and distributor serving retail, foodservice, and institutional customers with salmon, shellfish, and other premium species. Comparable product positioning but stronger regional focus.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat5 records
Key risks6 records
Key highlights7 records
Customer concentration
Harvest of the Sea social profiles
Digital presenceHarvest of the Sea compliance and trust
Trust signalCompliance5 records
Harvest of the Sea financial estimates
Financial estimateRevenue estimate
Valuation estimate
Harvest of the Sea leadership team
Management profileNumber of profiles
Profiles9 records
Harvest of the Sea funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Harvest of the Sea M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Harvest of the Sea
What does Harvest of the Sea do?
Harvest of the Sea is a wholesale distributor and processor of premium individually quick-frozen (IQF) seafood products, including shrimp (Seamami and Harvest of the Sea Shrimp), branzino, calamari, tempura shrimp, and a proprietary seafood medley. The company sells primarily in B2B channels through national and regional seafood distributors, food service operators, and meal kit manufacturers, with customized packaging, portion-controlled servings, and culinary-driven sales support. It also operates the Fisherman's Outlet restaurant and seafood market in Los Angeles and has limited direct retail availability at Costco Canada.
Is Harvest of the Sea a public or private company?
Harvest of the Sea is a private company. It is classified as family owned and is currently operating.
When was Harvest of the Sea founded?
Harvest of the Sea was founded in 1961. It employs 251 to 500 people.
Where is Harvest of the Sea based?
Harvest of the Sea is headquartered in Los Angeles, United States, in the North America region.
How does Harvest of the Sea make money?
One revenue line is on record: premium Seafood Product Sales.
Who are Harvest of the Sea's main competitors?
Direct peers on record are Trident Seafoods, Pacific Seafood, High Liner Foods, Fortune Fish & Gourmet, Inland Seafood, Quirch Foods and Rubicon Resources (formerly Rubicon Food Products). Broad incumbents are Chicken of the Sea and Sysco (Seafood Category). Ocean Beauty Seafoods is listed as a regional player.
Does Harvest of the Sea have an API?
No public API is recorded for Harvest of the Sea.
What industry is Harvest of the Sea in?
Harvest of the Sea's product category is Premium Frozen Seafood Processing and Distribution. Its primary akta.pro industry code is AFAIADAD, Seafood Wholesale (Fresh & Frozen), with a secondary code of AFANADAM, Value-Added Seafood Packaging (MAP/Vacuum, Portion Packs, Private Label). Its NAICS code is 31171 and its SIC code is 2092.