Gather Restaurant
Gather Restaurant is a privately held, single-location farm-to-table restaurant in Berkeley, CA, founded in 2009 within the David Brower Center. It serves organic, sustainably sourced lunch, dinner, weekend brunch, private events, catering, and online takeout/delivery to the East Bay community.
- Company typePrivate
- Founded2009
- HeadquartersBerkeley, United States
- Headcount51–100
- GTM typeB2C
- OfferingServices
What Gather Restaurant does
Gather Restaurant is a single-location, full-service farm-to-table restaurant founded in 2009 in Berkeley, California, operating within the David Brower Center, described by the company as Berkeley's greenest building. The restaurant serves lunch, dinner, and weekend brunch from a physical footprint that includes indoor seating and a covered heated outdoor patio, and monetizes across four transaction-based revenue streams: dine-in restaurant sales, online ordering for takeout and delivery via the Toast Tab platform, private events and group dining for 15 to 200 guests, and catering services including pickup, delivery, and on-site Brower Center events. A complementary gift card product and a curated beverage program (sustainable West Coast wines, independent Northern California breweries, sustainability-minded spirits) extend the core offering.
The underlying operating model is built on long-standing supplier relationships with local farmers, ranchers, and purveyors prioritizing organic, seasonal, and ethically grown ingredients, rather than on proprietary technology or automation. The technology stack is intentionally light: Toast Tab for online ordering, Spotapps for the website and gift cards, and standard social and Google Business channels for marketing. There is no disclosed AI, data, or software product surface; the competitive differentiation is operational and brand-based (sourcing curation, beverage program, location co-tenancy) rather than technology-based.
Gather's go-to-market is fully direct-to-consumer, with horizontal segmentation across individual diners, group/event buyers, catering clients, and Brower Center organizations. Pricing is standard a la carte with no subscription or membership model. The business is privately held, founder-controlled, single-unit, and operates without disclosed external investment, parent company, or subsidiaries, positioning it as a mature independent operator rather than a scaling multi-unit concept.
Gather Restaurant firmographics
Firmographics- Name
- Gather Restaurant
- Legal name
- Gather Restaurant
- Website
- https://gatherrestaurant.com
- Company type
- Private
- Founded year
- 2009
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Gather Restaurant is a privately held, single-location farm-to-table restaurant in Berkeley, CA, founded in 2009 within the David Brower Center. It serves organic, sustainably sourced lunch, dinner, weekend brunch, private events, catering, and online takeout/delivery to the East Bay community.
- Ownership category
- akta.pro rank
Gather Restaurant industry classification
Industry- Product category
- Farm-to-Table Restaurant
- NAICS
- Full-Service Restaurants (722511), Caterers (722320)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Casual Dining Restaurants (THAFACAB)
- akta.pro secondary industry
- Venue & Banquet Hall Catering (THAFAIAC)
Keywords
Where Gather Restaurant is headquartered
LocationHeadquarters
- HQ city
- Berkeley
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Gather Restaurant business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Dine-in Restaurant Sales: Full-service restaurant offering breakfast/brunch, lunch, and dinner with indoor seating and covered outdoor patio dining. Revenue from food and beverage sales to walk-in and reservation customers.
- Online Ordering (Takeout & Delivery): Online ordering platform through Toast Tab for takeout and delivery orders, enabling direct consumer purchases without dine-in requirement.
- Catering Services: Catering and platter services for events including pickup, delivery, and Brower Center events with diverse food and beverage offerings.
- Private Events & Group Dining: Event space rental and group dining services accommodating 15 to 200 guests for private parties and special occasions.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Transaction based/ take rate | Pay-as-you-go | Standard dine-in menu pricing |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels5 records
Gather Restaurant product offering
Product offeringCore offering
Gather Restaurant is a single-location farm-to-table restaurant in downtown Berkeley, California, serving organic, locally sourced lunch, dinner, and weekend brunch. The restaurant operates dine-in service with indoor seating and a covered heated outdoor patio, online takeout and delivery through the Toast Tab platform, private event and group dining for 15-200 guests, and catering services including pickup, delivery, and on-site catering for David Brower Center events.
Product overview
Gather Restaurant is a single-location farm-to-table restaurant offering dine-in service (dinner, lunch, and weekend brunch), online takeout and delivery via Toast Tab integration, private event hosting for groups of 15-200 guests, and catering services. The restaurant features indoor dining and a covered heated outdoor patio, a full bar program with cocktails, wine, and craft beer, plus gift card sales. These services operate as integrated offerings under one restaurant brand rather than as separate product modules.
Differentiator
Problem solved
Functional benefit
Products and services
- Restaurant Dining Full-service dine-in experience serving dinner, lunch, and weekend brunch featuring organic, locally sourced ingredients. Includes cozy indoor seating and a covered heated outdoor patio for year-round dining. Serves omnivores, vegetarians, and vegans.
- Private Events & Group Dining Event space rental and group dining services accommodating 15 to 200 guests for private parties, corporate events, holiday parties, rehearsal dinners, and large group celebrations.
- Catering & Platters Catering and platter services for events with pickup, delivery, and on-site options at Brower Center events. Diverse food and beverage offerings designed for excellent guest experiences.
- Online Ordering (Takeout & Delivery) Online food ordering system via the Toast Tab platform enabling takeout and delivery without phone calls or waiting in line. Direct consumer purchase channel.
- Bar Program Full bar service featuring craft cocktails built around sustainability-minded spirits, West Coast wines from sustainable low-impact viticulture producers, and beer from independent Northern California breweries.
- Gift Cards Gift card sales for dining experiences at the restaurant, available for purchase through Toast Tab.
Companies that use Gather Restaurant
Customer profileNamed customers3 records
Segments3 records
Ideal customer profiles3 records
Gather Restaurant technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration1 record
Feature1 record
Gather Restaurant partnerships and signals
Strategic signalPartnerships
Four partnerships are on record, tiered core.
- West Coast Sustainable WineriescoreWine program partnerships with West Coast producers committed to sustainable, low-impact viticulture. Supports the restaurant's farm-to-table philosophy and sustainability values.
- Independent Northern California BreweriescoreBeer selection highlights independent Northern California breweries, supporting local craft beverage producers and aligning with sustainable sourcing values.
- David Brower CentercoreHome location in the David Brower Center, Berkeley's greenest building and hub for environmental and social change organizations. Restaurant strives to reflect environmental commitment through food and experience.
- Local Farmers and ArtisanscoreLong-term supplier relationships with farmers, ranchers, and purveyors who prioritize organic, seasonal, and ethically grown ingredients. Foundation of the farm-to-table approach.
Scale indicators2 records
Recent moves3 records
Expansion highlights5 records
Gather Restaurant competitors and assessment
Company assessmentDirect peers
- La Note Restaurant: Berkeley brunch/lunch institution serving classic French-Provençal dishes. Comparable as a downtown Berkeley full-service restaurant with strong brunch and private-event demand from the UC Berkeley community.
- Chez Panisse: Alice Waters' iconic Berkeley farm-to-table restaurant and the foundational reference point for the farm-to-table movement. Directly comparable to Gather in geography (downtown Berkeley), cuisine philosophy (organic, local, seasonal sourcing), and full-service dining format.
- Comal Restaurant: Berkeley restaurant focused on regional Mexican cuisine with strong farm-to-table sourcing from local purveyors. Comparable as a Berkeley full-service, ingredient-driven restaurant competing for the same downtown/campus diner base.
- Millennium Restaurant: Long-running Berkeley restaurant known for upscale plant-based/organic menu and strong sustainability ethos. Comparable in Berkeley location, organic sourcing, and environmentally-conscious positioning.
- Rivoli Restaurant: Neighborhood Berkeley restaurant emphasizing sustainable, locally sourced Californian cuisine. Comparable in intimate dining format, local-sourcing philosophy, and Berkeley neighborhood positioning.
- Plum Bar and Grill: Oakland farm-to-table restaurant focused on local, sustainable American cuisine. Comparable across East Bay geography, farm-to-table sourcing model, and full-service-plus-bar program.
Broad incumbents
- Tartine Bakery: Iconic San Francisco bakery/café/restaurant rooted in Bay Area craft food culture. Comparable as a Bay Area farm-sourced, ingredient-driven hospitality brand with broad recognition and a multi-format offering.
- Single Thread Farm: Healdsburg farm-to-table restaurant and inn with on-site farm and Michelin-recognized tasting menu. Comparable as a California farm-to-table fine-dining brand leveraging direct grower relationships and a recognized sustainability position.
- Blue Hill at Stone Barns: National farm-to-table benchmark restaurant connecting diners to a working farm. Comparable as a recognized leader in farm-to-table philosophy, sustainability narrative, and event/private dining operations.
Emerging players
- Sqirl: Los Angeles cafe/breakfast-and-lunch concept renowned for ingredient-driven, locally-sourced menus. Comparable in farm-to-table positioning, brunch daypart strength, and California focus.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights7 records
Customer concentration
Gather Restaurant social profiles
Digital presenceGather Restaurant financial estimates
Financial estimateRevenue estimate
Valuation estimate
Gather Restaurant leadership team
Management profileNumber of profiles
Gather Restaurant funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Gather Restaurant M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Gather Restaurant
What does Gather Restaurant do?
Gather Restaurant is a single-location farm-to-table restaurant in downtown Berkeley, California, serving organic, locally sourced lunch, dinner, and weekend brunch. The restaurant operates dine-in service with indoor seating and a covered heated outdoor patio, online takeout and delivery through the Toast Tab platform, private event and group dining for 15-200 guests, and catering services including pickup, delivery, and on-site catering for David Brower Center events.
Is Gather Restaurant a public or private company?
Gather Restaurant is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Gather Restaurant founded?
Gather Restaurant was founded in 2009. It employs 51 to 100 people.
Where is Gather Restaurant based?
Gather Restaurant is headquartered in Berkeley, United States, in the North America region.
How does Gather Restaurant make money?
Four revenue lines are on record. Dine-in Restaurant Sales are the primary driver. The others are online Ordering (Takeout & Delivery), catering Services and private Events & Group Dining.
Who are Gather Restaurant's main competitors?
Direct peers on record are La Note Restaurant, Chez Panisse, Comal Restaurant, Millennium Restaurant, Rivoli Restaurant and Plum Bar and Grill. Broad incumbents are Tartine Bakery, Single Thread Farm and Blue Hill at Stone Barns. Sqirl is listed as an emerging player.
Does Gather Restaurant have an API?
No public API is recorded for Gather Restaurant.
What industry is Gather Restaurant in?
Gather Restaurant's product category is Farm-to-Table Restaurant. Its primary akta.pro industry code is THAFACAB, Casual Dining Restaurants, with a secondary code of THAFAIAC, Venue & Banquet Hall Catering. Its NAICS code is 722511 and its SIC code is 5810.