Chez Panisse
- Company typePrivate
- Founded1971
- HeadquartersBerkeley, United States
- Headcount251–500
- GTM typeB2C
- OfferingServices
Chez Panisse firmographics
Firmographics- Name
- Chez Panisse
- Legal name
- Chez Panisse
- Website
- https://chezpanisse.com
- Company type
- Private
- Founded year
- 1971
- Operating status
- Operating
- Headcount range
- 251–500 employees
- Ownership category
- akta.pro rank
Chez Panisse industry classification
Industry- Product category
- Fine Dining Restaurants
- NAICS
- Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (722410)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industries
- Casual Dining Restaurants (THAFACAB), Pubs & Gastropubs (CRANACAB)
Keywords
Where Chez Panisse is headquartered
LocationHeadquarters
- HQ city
- Berkeley
- HQ country
- United States
- HQ region
- North America
Offices2 records
Markets served
Chez Panisse business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Fine Dining Restaurant Service: The restaurant generates revenue through per-customer dining charges. The downstairs Restaurant offers a four-course prix fixe menu at $175 per person. The upstairs Café operates on an à la carte basis with individual dish pricing ranging from $15-$47. Monday night dinners are priced at $135 for three courses.
- Beverage Sales: Wine, beer, apéritifs, and non-alcoholic beverages are sold alongside food orders. Wine pairings are available at $75 per person (Monday) and $95 per person (Tuesday-Saturday). A corkage fee of $40 per 750ml bottle and $70 per magnum is charged for outside wine.
- Gift Certificates: Physical gift certificates are sold in any dollar amount and can be used at either the Restaurant or Café. Gift certificates are available for purchase online with shipping or in-person at the Café bar during business hours.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Restaurant Four-Course Prix Fixe Menu |
| Unit Pricing | Pay-as-you-go | Monday Night Three-Course Dinners |
| Unit Pricing | Pay-as-you-go | Café À La Carte Menu |
| Unit Pricing | Pay-as-you-go | Wine Pairing |
| Unit Pricing | Pay-as-you-go | Corkage Fee |
| One time/ perpetual license | Pay-as-you-go | Gift Certificates |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels4 records
Chez Panisse product offering
Product offeringCore offering
Chez Panisse operates a farm-to-table restaurant complex in Berkeley, California, consisting of the downstairs four-course prix fixe Restaurant ($175 per person) with a daily-changing menu, the upstairs à la carte Café, and Bar Panisse (walk-in only). Menus are built from sustainably and locally sourced ingredients obtained through direct relationships with nearby farms, supplemented by gift certificates and an online gift shop.
Product overview
Chez Panisse is a farm-to-table restaurant group in Berkeley, California comprising three distinct dining venues: the downstairs Restaurant offering an upscale four-course prix fixe menu ($175/person), the upstairs Café providing Mediterranean-inspired à la carte dining, and Bar Panisse serving drinks with no reservations. The company also operates a Gift Shop and sells gift certificates. All venues emphasize sustainably sourced, seasonally available ingredients, with menus changing daily based on what's in season.
Differentiator
Problem solved
Functional benefit
Brands
- Bar Panisse: A bar located at 1515 Shattuck Avenue, Berkeley CA, open daily 5 PM–10 PM. Offers wines, beers, apéritifs, and non-alcoholic beverages. Not included in Chez Panisse gift certificates.
- Chez Panisse Café
- Chez Panisse Restaurant
Products and services
- Chez Panisse Restaurant (Downstairs)
- Chez Panisse Café (Upstairs)
- Bar Panisse
- Monday Night Dinners
- Chez Panisse Gift Certificates
- Chez Panisse Gift Shop
Companies that use Chez Panisse
Customer profileSegments3 records
Ideal customer profiles3 records
Chez Panisse technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration3 records
Chez Panisse partnerships and signals
Strategic signalScale indicators2 records
Recent moves6 records
Expansion highlights3 records
Chez Panisse competitors and assessment
Company assessmentDirect peers
- The French Laundry: Thomas Keller's Yountville, California fine dining restaurant, widely considered the gold standard of American tasting-menu cuisine. Directly comparable as a pioneer California destination restaurant operating a multi-course prix fixe format with global recognition.
- Noma: René Redzepi's Copenhagen restaurant and global farm-to-table/seasonal fine dining benchmark. Closely aligned with Chez Panisse on founding philosophy of locally-sourced seasonal menus and global brand status, though Copenhagen-based.
- Eleven Madison Park: Daniel Humm's New York City fine dining institution offering a multi-course prix fixe tasting menu. Comparable premium positioning and format, though operating in a different geography and at larger scale.
- Single Thread: Kyle and Katina Connaughton's Sonoma County farm-to-table restaurant and inn built around their own farm. Direct contemporary peer to Chez Panisse on philosophy, multi-venue structure (dining plus lodging), and Northern California location.
- Benu: Corey Lee's three-Michelin-star tasting-menu restaurant in San Francisco. Comparable as a premium California prix fixe fine dining destination, though more modern Asian-influenced menu approach.
- Manresa: David Kinch's Los Gatos tasting-menu restaurant, another prominent Northern California farm-to-table destination. Directly comparable philosophy of local sourcing, multi-course format, and regional destination positioning.
- Quince: Michael Tusk's San Francisco fine dining restaurant focused on Italian cuisine with seasonal, locally-sourced ingredients. Comparable format and ethos, with a strong wine program parallel to Chez Panisse's.
Regional players
- Zuni Cafe: Iconic San Francisco farm-to-table brasserie opened in 1979, contemporaneous with Chez Panisse's rise. Comparable California cuisine heritage and casual-upscale format, though operating in a more accessible bistro model.
- Tartine Manufactory: Chad Robertson and Liz Pruebner's Mission District bakery-restaurant concept. Adjacent farm-to-table Bay Area operator with multiple venue formats (bakery, restaurant, bar) similar in scale and ethos, though serving a lower price point.
Broad incumbents
- Restaurant Daniel: Daniel Boulud's flagship New York fine dining destination. Comparable as an established, internationally recognized American fine dining institution with a prix fixe tasting menu, though operated under the larger Dinex Group umbrella.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights7 records
Customer concentration
Chez Panisse social profiles
Digital presenceChez Panisse financial estimates
Financial estimateRevenue estimate
Valuation estimate
Chez Panisse leadership team
Management profileNumber of profiles
Profiles1 record
Chez Panisse funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Chez Panisse M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Chez Panisse
What does Chez Panisse do?
Chez Panisse operates a farm-to-table restaurant complex in Berkeley, California, consisting of the downstairs four-course prix fixe Restaurant ($175 per person) with a daily-changing menu, the upstairs à la carte Café, and Bar Panisse (walk-in only). Menus are built from sustainably and locally sourced ingredients obtained through direct relationships with nearby farms, supplemented by gift certificates and an online gift shop.
Is Chez Panisse a public or private company?
Chez Panisse is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Chez Panisse founded?
Chez Panisse was founded in 1971. It employs 251 to 500 people.
Where is Chez Panisse based?
Chez Panisse is headquartered in Berkeley, United States, in the North America region.
How does Chez Panisse make money?
Three revenue lines are on record. Fine Dining Restaurant Service is the primary driver. The others are beverage Sales and gift Certificates.
Who are Chez Panisse's main competitors?
Direct peers on record are The French Laundry, Noma, Eleven Madison Park, Single Thread, Benu, Manresa and Quince. Regional players are Zuni Cafe and Tartine Manufactory. Restaurant Daniel is listed as a broad incumbent.
Does Chez Panisse have an API?
No public API is recorded for Chez Panisse.
What industry is Chez Panisse in?
Chez Panisse's product category is Fine Dining Restaurants. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAB, Casual Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.