Sea Wolf Bakers
Sea Wolf Bakers is a family-owned craft bakery in Seattle founded in 2014, producing artisan sourdough bread and laminated pastries at a 4,000 sq ft Fremont facility, serving retail customers, 35+ wholesale accounts, and students via sister bakery Oxbow.
- Company typePrivate
- Founded2014
- HeadquartersSeattle, United States
- Headcount11–50
- GTM typeB2C
- OfferingHardware or Manufacturing
What Sea Wolf Bakers does
Sea Wolf Bakers is a family-owned craft bakery founded in 2014 by brothers Jesse and Kit Schumann in Seattle's Fremont neighborhood. The company operates a 4,000 sq ft open-plan production facility at 3617 Stone Way N and produces hand-crafted artisan bread (white sourdough, rye sourdough, focaccia, sandwich loaves) and laminated pastries (croissants, kouign amann, cardamom knots) using natural levain fermentation and seasonally rotating recipes. Inputs are sourced from Pacific Northwest grain suppliers including Small's Family Farm, Cairnspring Mills, and Chimacum Valley Grainery, with whole-grain recipes co-developed with WSU's BreadLab.
The business operates across three revenue streams: (1) retail walk-in and pre-order sales of bread, pastry, sandwiches, and coffee at the Fremont storefront (open daily 7am-6pm); (2) wholesale distribution to 35+ Seattle-area restaurants, cafes, and grocers (with a ~6-month wait for new accounts), including Caffe Vita, Olympia Coffee, Metropolitan Market, DeLaurenti, and The Walrus and the Carpenter; and (3) education and subscription products, including introductory-to-advanced bread classes at sister bakery Oxbow in Montlake, free sourdough starter culture distribution, and a monthly subscription program ('The Wolf Pack') delivered via Table22. An on-site specialty coffee roaster, Hyacinth Coffee, operated by Dennis Peseau on a 3-kg Diedrich roaster, was added in 2021.
Pricing is unit-based with bread ranging $5.35-$17.40, pastries $1.25-$8.15, and coffee $3.85-$7.40. The 11-50 person staff team unionized under UFCW3000 in September 2025, with a starting wage of $23.09/hour (above Seattle minimum) and pooled tips distributed equally. The Schumann brothers retain full ownership with no external investors, and also operate sister bakery Oxbow. Revenue is not publicly disclosed.
Sea Wolf Bakers firmographics
Firmographics- Name
- Sea Wolf Bakers
- Legal name
- Sea Wolf Bakers
- Website
- https://seawolfbakers.com
- Company type
- Private
- Founded year
- 2014
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Sea Wolf Bakers is a family-owned craft bakery in Seattle founded in 2014, producing artisan sourdough bread and laminated pastries at a 4,000 sq ft Fremont facility, serving retail customers, 35+ wholesale accounts, and students via sister bakery Oxbow.
- Ownership category
- akta.pro rank
Sea Wolf Bakers industry classification
Industry- Product category
- Artisan Bakery
- NAICS
- Bread and Bakery Product Manufacturing (31181), Commercial Bakeries (311812), Retail Bakeries (311811), Baked Goods Retailers (445291)
- SIC
- Bakery Products (2050), Food And Kindred Products (2000)
- akta.pro primary industry
- Artisan & Specialty Bakeries (Sourdough, Heritage Grains) (THAFAFAD)
- akta.pro secondary industries
- Cafe-Bakeries (Bakery + Coffee/Foodservice) (THAFAFAG), Wholesale / Commercial Bakeries (B2B Supply) (THAFAFAF), Artisanal & Craft Bakeries (CRAHAGAA)
Keywords
Where Sea Wolf Bakers is headquartered
LocationHeadquarters
- HQ city
- Seattle
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Sea Wolf Bakers business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Personnel, Operations, Infrastructure, Marketing or Sales
Revenue model
- Retail Bread and Pastry Sales: Direct sales of freshly baked bread, pastries, sandwiches, and coffee to walk-in retail customers at the Fremont bakery location. Products rotate seasonally including white sourdough, rye sourdough, croissants, cookies, and specialty items.
- Wholesale Bread and Pastry: Supplying bread and pastry to over 35 local restaurants, cafes, and grocers in the Seattle area. Office hours 7am-3pm Monday-Friday. Wait time for new customers approximately 6 months.
- Baking Classes: Introductory-level bread classes offered at sister bakery Oxbow including sourdough, bagels, pretzels, focaccia, pizza, and whole grain baking. Gift certificates available for class purchases.
- Coffee Service: Hyacinth Coffee offers espresso, drip, and pour over coffee beverages. Small batch specialty coffee roasting operation established on-site in 2021.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Bread products ranging from $5.35 to $17.40 |
| Unit Pricing | Pay-as-you-go | Pastry items ranging from $1.25 to $8.15 |
| Unit Pricing | Pay-as-you-go | Coffee and drinks ranging from $3.85 to $7.40 |
| Other | Pay-as-you-go | Gift class certificates available for class purchases |
Go-to-market motion2 records
Distribution channels4 records
Marketing channels5 records
Sea Wolf Bakers product offering
Product offeringCore offering
Sea Wolf Bakers is a family-owned craft bakery producing hand-crafted artisan bread (white, rye, seeded sourdough, focaccia, baguettes, sandwich loaves) and laminated pastries (croissants, kouign amann, cardamom knots) that rotate seasonally using locally-sourced Pacific Northwest grains. Beyond retail sales at its Fremont storefront, it supplies bread and pastry to 35+ Seattle-area restaurants, cafes, and grocers, operates an on-site specialty coffee roastery (Hyacinth Coffee), and runs educational bread-making classes at sister bakery Oxbow.
Product overview
Sea Wolf Bakers is a family-owned craft bakery in Seattle's Fremont neighborhood, founded in 2014 by brothers Jesse and Kit Schumann. The company operates a 4,000 sq ft open-plan production space producing hand-crafted sourdough breads and laminated pastries using locally-sourced ingredients and seasonal produce. The core product portfolio includes artisan bread (white sourdough, rye sourdough, seeded sourdough, focaccia, baguettes, sandwich loaves) and pastries (croissants, kouign amann, cardamom knots), supplemented by in-house roasted Hyacinth Coffee. Sea Wolf serves customers through retail bakery operations, wholesale distribution to over 35 local restaurants and cafes, and a pre-order system. Educational services include bread and baking classes at sister bakery Oxbow, free sourdough starter culture, and published recipes and care guides. The company also offers catering services and a monthly subscription program (The Wolf Pack).
Differentiator
Problem solved
Functional benefit
Brands
- Hyacinth Coffee: Small batch specialty coffee roaster located on site at Sea Wolf Bakers, established in 2021 by Dennis Peseau
Products and services
- Artisan Bread and Pastry Hand-crafted artisan bread (white sourdough, rye sourdough, seeded sourdough, focaccia, baguettes, sandwich loaves) and laminated pastries (croissants, kouign amann, cardamom knots) that rotate seasonally using locally-sourced Pacific Northwest ingredients; sold to retail customers and wholesale accounts.
- Wholesale Bread and Pastry Distribution Direct delivery of fresh bread and pastry to 35+ Seattle-area restaurants, cafes, and grocers on weekdays from 7am-3pm; new wholesale customers face approximately a 6-month wait time, indicating strong demand.
- Retail Bakery and Cafe 4,000 sq ft open-plan production space in Seattle's Fremont neighborhood operating as a walk-in retail bakery with a small dining room and outdoor courtyard; offers sandwiches, coffee, local craft beer, and wine alongside bread and pastry. Open daily 7am-6pm.
- Hyacinth Coffee (On-site Specialty Coffee Roastery) Sub-brand operating an on-site 3-kg Diedrich drum roaster to produce single-origin specialty coffees offered as drip, pour over, and espresso in the bakery and at retail.
- Bread and Baking Classes
Quantifiable outcome
- Serves over 35 wholesale accounts including restaurants, cafes, and grocers
- +2 more outcomes
Companies that use Sea Wolf Bakers
Customer profileNamed customers10 records
Segments4 records
Ideal customer profiles4 records
Sea Wolf Bakers technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Sea Wolf Bakers partnerships and signals
Strategic signalPartnerships
Six partnerships are on record, tiered core and minor.
- Hyacinth CoffeecoreDennis Peseau established Hyacinth Coffee on-site at Sea Wolf Bakers in 2021. Small batch specialty coffee roasting using a 3-kg drum-based Diedrich Roaster. Offers single-origin specialty coffees for drip, pour over, and espresso. The espresso roast balances unique notes of lighter roast with depth for pairing with milk. Creates integrated bakery-coffee experience.
- OxbowcoreSister bakery owned and operated by Kit and Jesse Schumann. Located at 2307 24th Ave E in Seattle's Montlake neighborhood. Offers bagels, pastry, coffee, and pizza in an airy, open-layout space. Hosts Sea Wolf bread classes including sourdough, bagels, pretzels, focaccia, pizza, and whole grain baking.
- Small's Family FarmminorSupplier of all-purpose white flour. Local Washington state farm providing enriched sifted wheat flour for Sea Wolf's bread production.
- Cairnspring MillsminorSupplier of whole grain flours including rye, located in Burlington, WA. Provides Trailblazer T85 (sifted Yacora Rojo wheat flour) and Organic Expresso whole grain flour. Partnership supports Pacific Northwest grain sourcing.
- Chimacum Valley GraineryminorSupplier of rye berries for bread production. Local grain source supporting Sea Wolf's commitment to Pacific Northwest agriculture.
- BreadLab (WSU)minorCollaboration with Washington State University BreadLab on the Approachable Loaf, which forms the basis for Sea Wolf's whole wheat sandwich loaf. 75% hydration, 100% whole grain formula.
Scale indicators6 records
Recent moves6 records
Expansion highlights6 records
Sea Wolf Bakers competitors and assessment
Company assessmentOthers
- Cairnspring Mills: Pacific Northwest regional grain mill and key Sea Wolf flour supplier (Trailblazer T85, Organic Expresso). Included as an ecosystem enabler rather than a competitor — its scale and product roadmap shape Sea Wolf's grain sourcing story and pricing.
Direct peers
- Bien Cuit: Brooklyn-based craft bakery specializing in naturally leavened breads and laminated pastries with wholesale and retail distribution. Closely mirrors Sea Wolf on craft positioning, sourdough-first menu, and chef-driven wholesale customer base.
- Grand Central Bakery: Pacific Northwest bakery chain operating multiple retail cafes plus wholesale bread supply to restaurants and grocers. The most direct scaled analog to Sea Wolf's retail-plus-wholesale-plus-classes offering in the same regional market.
- Essential Baking Company: Seattle organic/wholesale bakery founded in 1994, supplying organic breads to regional grocery and restaurant accounts. Closely comparable to Sea Wolf on wholesale-first DNA, Pacific Northwest grain sourcing, and grocery/restaurant customer mix.
- Macrina Bakery: Long-established Seattle craft bakery with multiple retail cafes, wholesale distribution, and a comparable bread-and-pastry menu. Operates the same direct-to-consumer + wholesale-to-restaurants model that Sea Wolf depends on, making it the closest geographic direct peer.
- Bakery Nouveau: Seattle/Pacific Northwest artisan bakery with strong pastry and croissant program plus wholesale distribution; Sea Wolf's own Pastry Manager Zora Lungren previously worked there, underscoring the talent and product overlap.
Broad incumbents
- Tartine Bakery: Iconic San Francisco-based artisan bakery/brand with multiple locations, manufactured consumer products, and national wholesale reach. Comparable in craft positioning and product mix (sourdough, laminated pastries), but operates at a much larger, more diversified scale.
Regional players
- Stumbletown: Portland, Oregon craft bakery with a similar sourdough-forward, locally-sourced menu and wholesale-to-restaurants model. Comparable in craft ethos and Pacific Northwest customer base, though primarily serving the Portland metro rather than Seattle.
Market position
Competitive moat5 records
Key risks1 record
Key highlights7 records
Customer concentration
Sea Wolf Bakers social profiles
Digital presenceSea Wolf Bakers financial estimates
Financial estimateRevenue estimate
Valuation estimate
Sea Wolf Bakers leadership team
Management profileNumber of profiles
Profiles13 records
Sea Wolf Bakers funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Sea Wolf Bakers M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Sea Wolf Bakers
What does Sea Wolf Bakers do?
Sea Wolf Bakers is a family-owned craft bakery producing hand-crafted artisan bread (white, rye, seeded sourdough, focaccia, baguettes, sandwich loaves) and laminated pastries (croissants, kouign amann, cardamom knots) that rotate seasonally using locally-sourced Pacific Northwest grains. Beyond retail sales at its Fremont storefront, it supplies bread and pastry to 35+ Seattle-area restaurants, cafes, and grocers, operates an on-site specialty coffee roastery (Hyacinth Coffee), and runs educational bread-making classes at sister bakery Oxbow.
Is Sea Wolf Bakers a public or private company?
Sea Wolf Bakers is a private company. It is classified as family owned and is currently operating.
When was Sea Wolf Bakers founded?
Sea Wolf Bakers was founded in 2014. It employs 11 to 50 people.
Where is Sea Wolf Bakers based?
Sea Wolf Bakers is headquartered in Seattle, United States, in the North America region.
How does Sea Wolf Bakers make money?
Four revenue lines are on record. Retail Bread and Pastry Sales are the primary driver. The others are wholesale Bread and Pastry, baking Classes and coffee Service.
Who are Sea Wolf Bakers's main competitors?
Cairnspring Mills is listed as an others. Direct peers are Bien Cuit, Grand Central Bakery, Essential Baking Company, Macrina Bakery and Bakery Nouveau. Tartine Bakery is listed as a broad incumbent. Stumbletown is listed as a regional player.
Does Sea Wolf Bakers have an API?
No public API is recorded for Sea Wolf Bakers.
What industry is Sea Wolf Bakers in?
Sea Wolf Bakers's product category is Artisan Bakery. Its primary akta.pro industry code is THAFAFAD, Artisan & Specialty Bakeries (Sourdough, Heritage Grains), with a secondary code of THAFAFAG, Cafe-Bakeries (Bakery + Coffee/Foodservice). Its NAICS code is 31181 and its SIC code is 2050.