Dolcefreddo Moralberti

What Dolcefreddo Moralberti does

Dolcefreddo Moralberti S.r.l. is a privately held Italian artisan pastry manufacturer founded in 1994 and headquartered in Candelù di Maserada sul Piave, Treviso. The company produces a comprehensive portfolio of frozen desserts organized into multiple lines: Semifreddi, Baked Cakes, Cakes for Buffets, Cheesecake, Maxi (large-format catering cakes), Precut Cakes, Bavarian Creams, Individual Portions, Take Away, Elite Cakes American Style, and Gluten Free Desserts. Its flagship offering is the Tiramisù di Treviso, positioned as the authentic Italian Tiramisù and supported by ties to the Accademia del Tiramisù and historical research dating to the 19th century. Underlying technology is a frozen-pastry production process that stores products at -18°C and delivers an 18-month shelf life while halting microbial growth at origin, enabling ready-to-serve desserts that do not require thawing.

The company operates a Copacker / private-label contract manufacturing service ('Your recipes, your image. Our Convenience, Flexibility and Professional Competence') and runs the Biscotteria Bettina sub-brand for artisan biscuits and Tortiamo for branded pastry products. A complete Halal-certified product line and a Gluten-free line extend the portfolio into restricted-diet consumer segments. Revenue mechanics are split across five streams: B2B frozen dessert sales, Copacker/Private Label manufacturing, Biscotteria Bettina retail products, Halal-certified products, and direct retail through company-operated Spaccio outlets in Candelù di Maserada sul Piave and Paese. Pricing is not publicly disclosed; B2B sales are quote-based, indicating bespoke or volume-tiered commercial terms.

The go-to-market is sales-led B2B targeting Ho.Re.Ca. (Hotels, Restaurants, Cafes, Catering) and GDO (Large Retail Trade / Grande Distribuzione Organizzata), supplemented by event-driven demand generation through major international food exhibitions (TuttoFood Milano, Cibus Parma, Taste Firenze, Pitti Taste) and recurring sponsorships of the Tiramisù World Cup and Tiramisù Day. Distribution spans 28+ countries across Europe, North America, Latin America, Asia Pacific, and the Middle East, with named markets including USA, Canada, Germany, UK, France, Japan, China, Saudi Arabia, UAE, Brazil, and India. Social impact initiatives include support for Fondazione Telethon (Tiramisù Day 2024) and I Bambini delle Fate, which the company cites as supporting 4,400+ families.

Name

Dolcefreddo Moralberti

Legal name

Dolcefreddo Moralberti S.r.l.

Website

https://moralberti.com

Company type

Private

Founded year

1994

Operating status

Operating

Headcount range

11–50 employees

Short description

Dolcefreddo Moralberti is an Italian artisan frozen-dessert manufacturer founded in 1994 in Treviso, producing Tiramisù, semifreddi, cheesecakes, biscuits, and Halal-certified lines for Ho.Re.Ca. and GDO customers across 28+ countries.

Ownership category

akta.pro rank

Product category

Artisan Frozen Desserts

NAICS

Frozen Cakes, Pies, and Other Pastries Manufacturing (311813), Retail Bakeries (311811), Bakeries and Tortilla Manufacturing (3118)

SIC

Bakery Products (2050), Food And Kindred Products (2000)

akta.pro primary industry

Pastry, Cakes & Tortes Manufacturing (AFAKAAAB)

akta.pro secondary industries

Patisseries & Viennoiserie (French-Style) (THAFAFAB), Patisseries & Dessert Boutiques (CRAHAGAB), Chocolate & Confectionery Shops (THAFAGAD)

Keywords

• Frozen artisan desserts
• Italian pastry production
• Tiramisù di Treviso
• Ho.Re.Ca. dessert supply
• Private label desserts

Headquarters

HQ city

Maserada Sul Piave

HQ country

Italy

HQ region

Europe

Offices2 records

Markets served

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure

Revenue model

1. B2B Frozen Dessert Sales: Sale of frozen artisan desserts to Ho.Re.Ca. sector (Hotels, Restaurants, Cafes, Catering) and Large Retail Trade (GDO). Products include semifreddi, baked cakes, cakes for buffets, cheesecake, maxi cakes, precut cakes, bavarian creams, individual portions, and specialty items.
2. Copacker/Private Label Manufacturing: Contract manufacturing services for third-party brands. 'Your recipes, your image. Our Convenience, Flexibility and Professional Competence.' Produces desserts under customer brands using Dolcefreddo Moralberti's facilities and expertise.
3. Biscotteria Bettina Retail Products: Sale of branded biscuit products including sweet biscuits, savory biscuits, gift boxes, and Italian breakfast cakes under the Biscotteria Bettina sub-brand.
4. Halal Certified Products: Dedicated Halal-certified product lines for Muslim consumers including Halal semifreddi, baked cakes, cakes for buffets, precut cakes, monoportions, and take away items.
5. Direct Retail (Spaccio): Company-operated retail outlet (Spaccio) selling products directly to consumers at the production facility in Candelù di Maserada sul Piave.

Go-to-market motion3 records

Distribution channels5 records

Marketing channels6 records

Core offering

Dolcefreddo Moralberti manufactures and supplies a wide range of frozen Italian artisan desserts (semifreddi, baked cakes, buffet cakes, cheesecakes, maxi catering cakes, precut cakes, Bavarian creams, individual portions, take away items, and gluten-free and Halal-certified variants), with the authentic Tiramisù di Treviso as its flagship product. The company sells primarily to Ho.Re.Ca. (Hotels, Restaurants, Cafes, Catering) and GDO (Large Retail Trade) customers worldwide, and also offers Copacker/contract manufacturing under customer brands, plus a Biscotteria Bettina sub-brand of artisan biscuits.

Product overview

Dolcefreddo Moralberti is an Italian artisan pastry company offering a comprehensive portfolio of frozen dessert products across multiple lines: Semifreddi (frozen semi-frozen cakes), Baked Cakes, Cakes for Buffets, Cheesecake, Maxi (large-format catering cakes), Precut Cakes, Bavarian Creams, Individual Portions, Take Away, Elite Cakes American Style, and Gluten Free Desserts. The company also operates the Biscotteria Bettina sub-brand specializing in artisan biscuits (sweet, savory, gift boxes, breakfast cakes). The signature product is Tiramisù di Treviso, positioned as the authentic Italian tiramisù. A complete Halal-certified product line is available. Services include contract manufacturing (Copacker), custom cakes, and daily supply to the Ho.Re.Ca. sector (Hotels, Restaurants, Cafes, Catering). Products are frozen desserts with an 18-month shelf life.

Differentiator

Problem solved

Functional benefit

Brands

• Biscotteria Bettina: Artisan biscuit line including sweet biscuits, savory biscuits, gift boxes, I Biscottini, cantucci, Christmas selections, and Italian breakfast cakes.
• Tortiamo

Products and services

• Semifreddi Ready-to-cut frozen semi-frozen cakes (round and rectangular) in flavors including Zuccotto, Chantilly Meringue, Black Cherry Meringue, Coffee, Hazelnut, Lemon, Strawberry, Truffle, Polenta, Amaretto Pierrot, Cappuccino, Wild Berries, Tiramisù, and Chocolate and Vanilla. They are always frozen but ready to eat, melting in the mouth for a pleasing freshness after a meal without requiring thawing. Target customers are Ho.Re.Ca. operators, GDO retail chains, and caterers.
• Baked Cakes Classic baked cakes recreating traditional flavors of yesteryear. Varieties include Apples Tart, Grandmother Tart, Flambé Lemon Cake, Pears and Cocoa Cream Tart, Walnuts and Fig Tart, Fruits Tart, Strawberries Tart, Wild Berry Tart, Mango Tart, Caprese Cake, Ricotta Cheese Tart, Pazientina Cake, Sacher Cake, Chocolate and Hazelnut Tart, Lemon Tart, Almond Tart, Pastiera Napoletana Tart, and Apple Strudel. Sold to Ho.Re.Ca., GDO, and catering customers.
• Cakes For Buffets Cream-heavy cakes designed for buffet service, including Tiramisù, Tiramisù Big, Tiramisù Pistacchio e Lampone, Cocoa Profiteroles, White Profiteroles, St Honorè, White Truffle Cake, Tuscany Cake, Millefoglie, Little Chocolate Cake, Black Forest Cake, Lemon Mousse, Saint Honorè Cake, Pistachio Delight, Hazelnut Profiteroles, Pierot Cake, Cocoa Soft Cream Truciolata, Venice Tiramisù, Wild Berry Tiramisù, English Trifle, Chocolate Salami, Strawberry Swiss Roll, Nougat Swiss Roll, Macaroon Swiss Roll, Moka Charlotte, and Mignon Pastry. Targeted at buffet and catering operators.
• Cheesecake Cheesecakes available in baked or cold recipes. Baked varieties include New York, Chocolate, Wild Strawberries, Blueberry, Dulce de Leche, Pistachio, and Perugia. Cold varieties include Mango and Apricot, Panna Cotta and Raspberry, Ricotta and Pears, Wild Strawberries, Wild Berries, Chocolate, and Pistachio. Distributed to Ho.Re.Ca., GDO, and catering customers.
• Tiramisù di Treviso The authentic Italian Tiramisù from Treviso, produced according to traditional recipes. Historical research, texts, and documentation confirm Treviso as the birthplace of Italian Tiramisù, with the recipe passed down through generations. Available in multiple formats including individual portions, buffet cakes, maxi sizes, and in jars. Flagship product of the company, supplied to Ho.Re.Ca., GDO, and catering customers worldwide.
• Tiramisù Pistacchio e Lampone New Pistachio and Raspberry Tiramisù variant in the Cakes for Buffets line, showcasing the company's tradition of innovation around the Tiramisù category. Targeted at Ho.Re.Ca. and GDO customers seeking a contemporary twist on the classic Tiramisù di Treviso.
• Cheesecake Line (New Range) New cheesecake line offered in both baked and cold recipes. Baked varieties include New York, Chocolate, Wild Strawberries, Blueberry, Dulce de Leche, Pistachio, and Perugia. Cold varieties include Mango and Apricot, Panna Cotta and Raspberry, Ricotta and Pears, Wild Strawberries, Wild Berries, Chocolate, and Pistachio. Distributed to Ho.Re.Ca. and GDO.
• Custom Cakes Bespoke cake creation services for specialized requirements and occasions. Customers can commission custom dessert creations for events and special occasions.
• Copacker / Contract Manufacturing Services Contract manufacturing service where the company produces frozen desserts using customer recipes and branding. 'Your recipes, your image. Our Convenience, Flexibility and Professional Competence.' Offers third-party production for brands that want to sell frozen desserts without investing in their own production facilities.
• Ho.Re.Ca. Daily Supply Service Daily supply service of frozen artisan desserts to Hotels, Restaurants, Cafes, and Catering businesses worldwide, with consistent quality, food safety, and reliability as core service attributes.

Named customers4 records

Segments6 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration4 records

Feature3 records

Partnerships

Eight partnerships are on record, tiered core and minor.

• TuttoFood MilanocoreGTM or Marketing Partner · 5 May 2025Annual participation in TuttoFood Milano, the most important B2B food exhibition. Company presents products to buyers, professional operators, and new markets at this international trade show.
• Tiramisù World CupcoreStrategic or Co-development Partner · 11 October 2024Official sponsor of the Tiramisù World Cup 2024 and 2025. Produces thousands of portions of Tiramisù for the international competition. Awards the 'Premio Moralberti' for most creative Tiramisù recipe. Event held annually in Treviso, Italy.
• Fondazione TelethonminorOthers · 6 October 2024Proceeds from Tiramisù Day event (10,000+ portions) donated to Fondazione Telethon for scientific research.
• Associazione Italiana CeliaciminorStrategic or Co-development Partner · 6 October 2024Collaboration on TiramisùPER... competition category for gluten/lactose intolerants at Tiramisù Day event. Supports celiac awareness and provides gluten-free Tiramisù options.
• Cibus ParmacoreGTM or Marketing Partner · 7 May 2024Annual participation in Cibus, the International Food Exhibition for Made in Italy. Event attracts 3,000+ brands and 1,000+ international buyers. Company showcases innovation and quality products.
• I Bambini delle FateminorOthers · 1 January 2024Economic support to the social enterprise I Bambini delle Fate, which supports families with autism and other disabilities. Company contributes financially to their projects and inclusion programs across Italy (4,400+ families supported).
• Ristoranti del RadicchiominorChannel Partner/ Reseller/ Distributor · 20 November 2023Listed among the recognized restaurants of the Radicchio network at the Radicchio d'Oro 2023 event, part of the enogastronomic excellence network in Treviso region.
• Accademia del TiramisùcoreStrategic or Co-development Partner · 1 January 2019Strong relationship with the Academy of Tiramisù led by President Tiziano Taffarello. Company supports research on Tiramisù origins, participated in TV appearances, and works together on promoting authentic Tiramisù of Treviso. Taffarello appeared on Rai 1 'Soliti Ignoti' (22.18% share, 4.2M viewers).

Scale indicators5 records

Recent moves6 records

Expansion highlights6 records

Broad incumbents

• Pernigotti S.p.A. Historic Italian confectionery and frozen dessert manufacturer (gianduiotto, semifreddi, ice cream). Broader incumbent in frozen desserts with overlapping semifreddi and tiramisù category presence.
• Fabbri 1905 S.p.A. Established Italian brand in dessert ingredients (Maraschino cherries, syrups, pastry preparations) and frozen dessert products. Broader incumbent portfolio spanning ingredients and finished desserts serving both foodservice and retail.
• Motta S.p.A. Iconic Italian brand for panettone, pandoro, and baked desserts with broad GDO distribution. Incumbent in the Italian baked dessert category competing for shelf space and Ho.Re.Ca. buyers.

Direct peers

• Tre Marie S.p.A. Italian artisan baker of panettone, pandoro, and frozen pastries serving retail and foodservice. Similar heritage positioning, frozen dessert capability, and reliance on Italian seasonal/gifting categories.
• Loison Pasticceri: Italian artisan pastry house producing premium panettone, cakes, and frozen desserts. Similar brand-led premium positioning, heritage credentials, and export orientation to Ho.Re.Ca. and specialty retail.
• Vergani S.r.l. Italian artisan baker and patisserie (panettone, amaretti, biscuits) with strong Ho.Re.Ca. distribution and gift/seasonal category presence. Comparable as a family-owned Italian specialty bakery targeting professional and consumer channels.
• Babbi S.p.A. Italian manufacturer of frozen desserts, semifreddi, gelato ingredients, and bakery specialties serving Ho.Re.Ca. and GDO channels domestically and internationally. Closest direct peer: similar frozen dessert portfolio, B2B foodservice model, and Italian artisan heritage.
• Agrimontana S.p.A. Italian producer of fruit-based desserts, candied fruits, and frozen pastry specialties for foodservice and confectionery manufacturers. Comparable B2B specialty frozen dessert model with similar customer base.
• Maina Panettoni S.p.A. Italian baked goods and frozen pastry manufacturer (panettone, colomba, cakes) supplying large retail and foodservice. Comparable in scale, B2B distribution model, and frozen/long-shelf-life baked dessert category.
• Roncadin S.p.A. Italian frozen pizza and bakery producer with strong retail private label and foodservice footprint. Comparable as an Italian frozen specialty food manufacturer serving GDO and Ho.Re.Ca. with contract manufacturing capability.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks6 records

Key highlights7 records

Customer concentration

• LinkedInlinkedin.com/company/dolcefreddo-moralberti-s.r.l.

Compliance1 record

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Dolcefreddo Moralberti