Aladdin's Eatery Systems
Aladdin's Eatery Systems operates a 30+ location Lebanese-American casual restaurant franchise across four US states, plus five sister restaurant concepts under its Seasoned Brands subsidiary, serving health-conscious diners with Mediterranean-diet menu options.
- Company typePrivate
- Founded1994
- HeadquartersLakewood, United States
- Headcount1,001–5,000
- GTM typeB2B and B2C
- OfferingServices
What Aladdin's Eatery Systems does
Aladdin's Eatery Systems, Inc. is a privately held restaurant company founded in 1994 by Fady and Sally Chamoun in Lakewood, Ohio, operating a chain of casual full-service Lebanese-American restaurants. The company serves health-conscious consumers seeking Mediterranean-diet options, offering a menu with more than 40 vegetarian dishes, 30 vegan dishes, 40 gluten-free dishes, and 40 antibiotic-free meat and chicken dishes across appetizers, salads, rolled pitas, pita pitzas, specialty plates, and beverages. Operations span 30+ Aladdin's Eatery locations across Ohio, Pennsylvania, North Carolina, and Indiana, alongside a portfolio of sister restaurant concepts (Taza Lebanese Grill, Sittoo's, The Oak Barrel, Forage, Boaz Fresh Lebanese) housed under the wholly-owned Seasoned Brands subsidiary launched in 2005.
The business is built on a hybrid company-owned and franchise model, supported by Jasmine's Bakery (a wholly-owned subsidiary established in 1996 that produces fresh pita bread and baked goods for system-wide distribution) and franchise qualification requirements of $250,000-$350,000 liquid capital and $500,000-$600,000 net worth. Supporting technology infrastructure is limited to a web-based online ordering platform (order.aladdins.com), a dedicated digital gift card management system, and a mobile app — there is no disclosed AI/ML capability, proprietary data platform, or integration API surface. Revenue streams include direct restaurant food and beverage sales (dine-in, carryout, delivery), catering tray orders for events, digital and physical gift card sales, and franchise development fees and royalties. The company is family-owned, has no institutional or PE backing, and reports no publicly disclosed revenue.
Aladdin's Eatery Systems firmographics
Firmographics- Name
- Aladdin's Eatery Systems
- Legal name
- Aladdin's Eatery Systems, Inc.
- Website
- https://aladdins.com
- Company type
- Private
- Founded year
- 1994
- Operating status
- Operating
- Headcount range
- 1,001–5,000 employees
- Short description
- Aladdin's Eatery Systems operates a 30+ location Lebanese-American casual restaurant franchise across four US states, plus five sister restaurant concepts under its Seasoned Brands subsidiary, serving health-conscious diners with Mediterranean-diet menu options.
- Ownership category
- akta.pro rank
Aladdin's Eatery Systems industry classification
Industry- Product category
- Casual Dining Restaurants
- NAICS
- Full-Service Restaurants (722511), Caterers (722320), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810), Bakery Products (2050)
- akta.pro primary industry
- Ethnic & Regional Cuisine Restaurants (THAFACAD)
- akta.pro secondary industries
- All-Day Dining Restaurants (THAFACAJ), Specialty Dietary & Wellness Catering (Vegan, Halal, Kosher, Allergy-Friendly) (THAFAIAK)
Keywords
Where Aladdin's Eatery Systems is headquartered
LocationHeadquarters
- HQ city
- Lakewood
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Aladdin's Eatery Systems business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure, Technology or R&D
Revenue model
- Restaurant Food Sales: Revenue from direct food and beverage sales at restaurant locations including dine-in, takeout, and delivery orders across all Aladdin's Eatery locations.
- Catering Services: Catering tray orders including appetizer trays, specialty trays, fresh salad trays, and dessert trays for events and groups.
- Gift Cards: Digital and physical gift card sales through their proprietary gift card platform.
- Franchise Fees: Franchise development fees from franchisees who open Aladdin's Eatery locations. Minimum liquid capital requirement of $250,000-$350,000 with project financing needs of $300,000-$500,000.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Individual menu items with dine-in and takeout pricing |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels5 records
Aladdin's Eatery Systems product offering
Product offeringCore offering
Aladdin's Eatery Systems operates a franchise restaurant chain serving Lebanese-American cuisine at more than 30 locations across Ohio, Pennsylvania, North Carolina, and Indiana. The company offers dine-in, carry-out, catering, online ordering, and digital gift card services, with a menu emphasizing healthy Mediterranean fare including over 40 vegetarian, 30 vegan, and 40 gluten-free dishes. The company also supports franchise development and operates Jasmine's Bakery (in-house pita production) and Seasoned Brands (sister restaurant concepts).
Product overview
Aladdin's Eatery Systems operates a restaurant chain with over 30 locations across Ohio, Pennsylvania, Indiana, and North Carolina, offering Lebanese-American cuisine. The core product is their full-service dine-in and carry-out restaurant operations featuring a comprehensive menu including appetizers, soups, rolled pitas, pita pitzas, salads, specialty plates, and beverages. Supporting services include an online ordering platform (order.aladdins.com) for carry-out orders, catering services with tray options for events, and a digital gift card system. The menu emphasizes healthy Mediterranean fare with over 40 vegetarian, 30 vegan, 40 gluten-free, and 40 meat/chicken dishes, with offerings including their award-winning hummus, falafel, shish kabob, and various Lebanese-American specialties.
Differentiator
Problem solved
Functional benefit
Products and services
- Dine-In and Carry-Out Restaurant Services Full-service Lebanese-American restaurant offering dine-in and carry-out meals, featuring over 40 vegetarian dishes, 30 vegan dishes, 40 gluten-free dishes, and 40 meat and chicken dishes made with antibiotic-free proteins. Open to individual consumers for casual dining and takeout.
- Full Menu Comprehensive restaurant menu including appetizers (hummus, falafel, baba gannouj, tabouli), soups, rolled pitas, pita pitzas, salads, entrée salads, specialty plates, beverages, hot tea, iced tea, raw juices, and smoothies. Available with dietary filters for nut-free, gluten-free, vegan, and vegetarian options.
- Catering Services Catering menu featuring appetizer trays, fresh salad trays, specialty trays, and dessert trays available for events and gatherings, ordered by contacting local restaurants. Serves both individual consumers planning events and corporate/business catering needs.
- Online Ordering System
Companies that use Aladdin's Eatery Systems
Customer profileSegments3 records
Ideal customer profiles3 records
Aladdin's Eatery Systems technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Aladdin's Eatery Systems partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Seasoned BrandscoreSeasoned Brands was launched by Fady Chamoun and the Aladdin's team to assist in expanding the American-Lebanese restaurant market. Under this umbrella, multiple Lebanese restaurant concepts were developed including Taza Lebanese Grill, Sittoo's, The Oak Barrel, Forage, and Boaz Fresh Lebanese. This represents a company-expansion strategy rather than external partnerships.
Scale indicators4 records
Recent moves8 records
Expansion highlights5 records
Aladdin's Eatery Systems competitors and assessment
Company assessmentDirect peers
- Cava: Mediterranean fast-casual chain with a similar menu of bowls, pitas, salads, and dips. Cava is the most direct competitor in Lebanese/Mediterranean cuisine with comparable dietary positioning, although Cava operates at significantly larger scale and is publicly traded.
- Zoës Kitchen: Mediterranean casual-dining concept offering pitas, salads, and bowls with a similar health-and-dietary positioning. Zoës is the closest analog in menu architecture, price point, and dine-in/takeout model to Aladdin's, though Aladdin's is more Lebanese-specific while Zoës leans broader Mediterranean.
- Garbanzo Mediterranean Fresh: Mediterranean fast-casual chain serving pitas, salads, and Lebanese-style plates. Closely comparable to Aladdin's in cuisine (Lebanese/Mediterranean), service model, and dietary accommodation emphasis, though smaller and more regionally concentrated.
- Naf Naf Grill: Middle Eastern/Mediterranean fast-casual chain centered on pitas, shawarma, and fresh sides. Directly comparable in cuisine category, dietary positioning, and franchise-style growth model to Aladdin's.
- Roti Mediterranean Grill: Mediterranean fast-casual chain serving pitas, salads, and rice bowls with a similar health-and-customization proposition. Operates in overlapping casual-dining price points and customer demographics as Aladdin's.
- Pita Mediterranean Street Food: Mediterranean fast-casual chain offering pitas, salads, and bowls. Overlaps directly with Aladdin's in cuisine, format, and price tier, though Pita operates with a heavier fast-casual / street-food orientation.
- The Halal Guys: Franchised Middle Eastern chain serving platters, sandwiches, and sides with strong national brand recognition. Comparable to Aladdin's in Middle Eastern cuisine, franchise growth, and dine-in/takeout/delivery mix.
- Taziki's Mediterranean Cafe: Franchised Mediterranean cafe chain offering pitas, salads, and plates with a health-conscious positioning. Closely matches Aladdin's in cuisine, dietary accommodation, casual-dining service model, and franchise-based growth.
Broad incumbents
- Tatte Bakery & Cafe: Bakery-cafe concept with Mediterranean-influenced menu items including salads, sandwiches, and pastries. Comparable to Aladdin's in its emphasis on healthy, ingredient-driven fare and dietary accommodation, but operates a broader bakery-cafe model with higher price points.
Regional players
- Mr. Greek: Greek/Mediterranean casual-dining chain operating primarily in the Midwest. Comparable to Aladdin's in regional concentration, casual-dining service model, and Mediterranean menu positioning.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks6 records
Key highlights7 records
Customer concentration
Aladdin's Eatery Systems social profiles
Digital presenceAladdin's Eatery Systems financial estimates
Financial estimateRevenue estimate
Valuation estimate
Aladdin's Eatery Systems leadership team
Management profileNumber of profiles
Profiles2 records
Aladdin's Eatery Systems subsidiaries and ownership
Company hierarchySubsidiaries2 records
Aladdin's Eatery Systems funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Aladdin's Eatery Systems M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Aladdin's Eatery Systems
What does Aladdin's Eatery Systems do?
Aladdin's Eatery Systems operates a franchise restaurant chain serving Lebanese-American cuisine at more than 30 locations across Ohio, Pennsylvania, North Carolina, and Indiana. The company offers dine-in, carry-out, catering, online ordering, and digital gift card services, with a menu emphasizing healthy Mediterranean fare including over 40 vegetarian, 30 vegan, and 40 gluten-free dishes. The company also supports franchise development and operates Jasmine's Bakery (in-house pita production) and Seasoned Brands (sister restaurant concepts).
Is Aladdin's Eatery Systems a public or private company?
Aladdin's Eatery Systems is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Aladdin's Eatery Systems founded?
Aladdin's Eatery Systems was founded in 1994. It employs 1,001 to 5,000 people.
Where is Aladdin's Eatery Systems based?
Aladdin's Eatery Systems is headquartered in Lakewood, United States, in the North America region.
How does Aladdin's Eatery Systems make money?
Four revenue lines are on record. Restaurant Food Sales are the primary driver. The others are catering Services, gift Cards and franchise Fees.
Who are Aladdin's Eatery Systems's main competitors?
Direct peers on record are Cava, Zoës Kitchen, Garbanzo Mediterranean Fresh, Naf Naf Grill, Roti Mediterranean Grill, Pita Mediterranean Street Food, The Halal Guys and Taziki's Mediterranean Cafe. Tatte Bakery & Cafe is listed as a broad incumbent. Mr. Greek is listed as a regional player.
Does Aladdin's Eatery Systems have an API?
No public API is recorded for Aladdin's Eatery Systems.
What industry is Aladdin's Eatery Systems in?
Aladdin's Eatery Systems's product category is Casual Dining Restaurants. Its primary akta.pro industry code is THAFACAD, Ethnic & Regional Cuisine Restaurants, with a secondary code of THAFACAJ, All-Day Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.