The Wine Steward
The Wine Steward is a privately-held neighborhood wine shop in Pleasanton, California, selling curated small-production wines through one retail storefront, an online pickup channel, and a six-tier wine club subscription, supplemented by weekly tasting events and private event hosting for local enthusiasts.
- Company typePrivate
- Founded1999
- HeadquartersPleasanton, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What The Wine Steward does
The Wine Steward is a privately-held neighborhood wine retail and experiential business operating from a single storefront at 641 Main Street in Pleasanton, California. Founded in 1999, the company sells hand-picked small-production wines from local and global vintners, both in-store and through a Shopify-based online store that supports in-store pickup only. The business is built around a community-led go-to-market model, anchored by a Mezzanine WineBar hosting weekly rotating tasting flights, a six-tier Wine Club offering monthly curated subscriptions, private event hosting for groups of up to 200 guests, a Wine Journal blog for content marketing, and an email newsletter. The Wine Steward holds exclusive rights to two proprietary house wine blends — Domaine des Plus-de-Vie (TWS-exclusive, produced in collaboration with winemaker Adam Webb of Cochon) and PLUS Red Wine — which serve as flagship differentiated SKUs not available at mass retail.
The company has no proprietary technology platform beyond the standard Shopify e-commerce storefront, and no AI/ML capabilities, integrations, or APIs are in evidence. Revenue is generated through five distinct streams: one-time wine and food retail sales, recurring wine club memberships (6 tiers), paid experiential events such as the $55 Tour de France tasting (capped at 28 RSVPs), cheese and charcuterie add-on platters, and gift cards redeemable only at the physical location. Customer segments include local Pleasanton wine enthusiasts, monthly wine club subscribers, and private event hosts in the broader California Tri-Valley area. Operational scale is constrained to a single ZIP code with 11–50 employees and no disclosed funding, M&A, or expansion activity.
The Wine Steward firmographics
Firmographics- Name
- The Wine Steward
- Legal name
- The Wine Steward
- Website
- https://thewinesteward.com
- Company type
- Private
- Founded year
- 1999
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- The Wine Steward is a privately-held neighborhood wine shop in Pleasanton, California, selling curated small-production wines through one retail storefront, an online pickup channel, and a six-tier wine club subscription, supplemented by weekly tasting events and private event hosting for local enthusiasts.
- Ownership category
- akta.pro rank
The Wine Steward industry classification
Industry- Product category
- Specialty Wine Retail
- NAICS
- Beer, Wine, and Liquor Retailers (445320), Drinking Places (Alcoholic Beverages) (7224)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Wine Retail (Bottle Shops & Wine Merchants) (CRANABAB)
- akta.pro secondary industries
- Wine Bars (THAFAEAF), Alcohol Subscription & Wine Clubs (Retail) (CRANABAF), Wine Tastings & Vineyard/Winery Tours (THAJAGAD)
Keywords
Where The Wine Steward is headquartered
LocationHeadquarters
- HQ city
- Pleasanton
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
The Wine Steward business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales
Revenue model
- Wine Sales: Direct retail sales of curated wines from their physical storefront and online store for in-store pickup. Products include their house wines like Domaine des Plus-de-Vie and PLUS Red Wine.
- Wine Club Memberships: Monthly wine club subscriptions offering curated wine bundles delivered monthly. Customers choose from 6 different clubs matching their taste preferences. Subscription available for monthly pickup.
- Experiences and Events: Revenue from hosted wine tasting events, tours, and experiences such as the Tour de France tasting event at $55 per person. Also includes private event hosting.
- Food and Specialty Items: Sales of complementary food products including cheese and charcuterie platters for events and in-store consumption.
- Gift Cards: Gift cards sold for use at their physical store location.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Tour de France Tasting Event - $55 per person |
| Unit Pricing | Pay-as-you-go | PLUS Red Wine - $26.99 |
| Unit Pricing | Pay-as-you-go | Domaine des Plus-de-Vie - $26.99 |
| Unit Pricing | Pay-as-you-go | Cheese & Charcuterie Platter - $22.00 |
| Other | Pay-as-you-go | Gift Cards - Variable |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels4 records
The Wine Steward product offering
Product offeringCore offering
The Wine Steward is a neighborhood wine retail shop in Pleasanton, California offering curated, hand-picked small-production wines from local and global vintners through both a physical storefront and an online store with in-store pickup. Its offering is anchored by two TWS-exclusive proprietary blends (Domaine des Plus-de-Vie and PLUS Red Wine), complemented by cheese and charcuterie, a Mezzanine WineBar with weekly tasting flights, a six-tier Wine Club subscription, and private event hosting.
Product overview
The Wine Steward is a neighborhood wine retail shop offering a curated selection of hand-picked small production wines from local and global vintners, both online and in-store at their Pleasanton, California location. Their core product offerings center on their proprietary wine blends (Domaine des Plus-de-Vie and Plus Red Wine), complemented by specialty food items like cheese and charcuterie platters. The company generates revenue through direct wine sales, experiential wine tasting events (including tasting flights and the TOUR de FRANCE experience), and a Wine Club subscription service. They position themselves as a wine merchant with personalized service, combining retail operations with interactive events and a community-focused tasting lounge.
Differentiator
Problem solved
Functional benefit
Products and services
- Plus Red Wine - Livermore Valley A robust red blend from Livermore Valley, California, made entirely of local fruit with two vintages of Syrah and a small addition of Petite Sirah. Sold for in-store or online pickup at $26.99.
- 2025 Domaine des Plus-de-Vie - Livermore Valley A TWS-exclusive house wine blend from Livermore Valley featuring Syrah, Grenache, Carignan, Mourvèdre, and a touch of Muscat, made via co-fermentation with minimal oak treatment. The 2025 vintage produced 35 cases and is sold for $26.99.
- Cheese & Charcuterie Platter for Events A specially-designed combo of cheeses, meats, crackers, and accompaniments built to enhance wine tasting experiences at events. Priced at $22.00.
- TOUR de FRANCE with TWO IMPORTERS! Tasting Event A sit-down, presentation-style wine tasting event featuring two collaborative importers of small-production French wines spanning Champagne, Burgundy, Loire, Rhône, and other French wine regions. Priced at $55 per attendee with limited capacity per session.
- Wine Club Membership Monthly wine club memberships offering curated bundles of wine matched to taste preferences or adventurous picks. Six different clubs are available for various budgets and tastes; pickup is monthly at the Pleasanton store.
- The Wine Steward Gift Card Gift cards available for purchase (call the store to buy), redeemable only at the physical store at 641 Main Street, Pleasanton, California.
Companies that use The Wine Steward
Customer profileSegments3 records
Ideal customer profiles3 records
The Wine Steward technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
The Wine Steward partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered core.
- Paul (Importer)coreFrench wine importer with portfolio spanning Champagne, Burgundy, Loire, Rhone, and other French wine regions. Collaboratively hosts Tour de France tasting events at The Wine Steward.
- Gregoire (Importer)coreFrench wine importer with portfolio spanning Champagne, Burgundy, Loire, Rhone, and other French wine regions. Collaboratively hosts Tour de France tasting events at The Wine Steward.
- Adam Webb (Cochon)coreWinemaker who helped create The Wine Steward's proprietary Domaine des Plus-de-Vie blend. The relationship involves collaborative wine-making for their house wine.
Scale indicators3 records
Recent moves6 records
Expansion highlights4 records
The Wine Steward competitors and assessment
Company assessmentEmerging players
- Wine.com: Largest U.S. online wine retailer offering nationwide shipping, a wine club, and curated gift baskets. Compares on product category (curated wines, clubs, gift baskets) but competes via DTC shipping rather than a physical storefront.
- Winc: Online wine subscription club delivering curated wines to members nationwide. Comparable to The Wine Steward's wine club subscription component, though built around a pure DTC/subscription model without physical retail.
Broad incumbents
- BevMo!: Large California-based multi-category alcoholic beverage retailer with both physical stores and online shopping. Comparable product category but at far greater scale, with overlapping geography in Northern California where The Wine Steward operates.
- Total Wine & More: Largest U.S. multi-category wine, beer, and spirits retailer with national footprint, broad assortment, and competitive pricing. Represents the dominant scale incumbent against which specialty shops like The Wine Steward compete on curation and experience rather than price or selection breadth.
Regional players
- Plate & Vine / Local Wine Bars (e.g., The Forge Wine Bar): Local Pleasanton/Bay Area wine bars offering flights, small-production pours, and a community atmosphere. Comparable on the on-premise tasting experience that The Wine Steward offers via its Mezzanine WineBar.
- Bay Grape: Independent Oakland-based wine shop specializing in small-production, natural, and organic wines with a strong tasting/event program. Highly comparable concept (curated small-production retail + experiences) in the same Bay Area region as The Wine Steward.
Direct peers
- Sherry-Lehmann: Historic New York wine and spirits merchant offering curated wines, in-store tastings, and event hosting. Comparable format as a long-established specialty wine retailer with experiential components.
- Astor Wines & Spirits: New York City specialty wine shop known for curated small-production wines, in-store tastings, and wine club/educational events. Closely comparable curated-retail-plus-experience concept, though operating in a different geography.
- K & L Wine Merchants: Long-standing Bay Area specialty wine retailer offering curated small-production wines, in-store tastings, and a wine club. Closely comparable in format (curated shop + club + events) and geography (California) to The Wine Steward.
- Crush Wine & Spirits: Specialty wine retailer focused on small-production and sommelier-curated selections with strong tasting and educational event programming. Comparable curated-retail + educational-event format.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
The Wine Steward social profiles
Digital presenceThe Wine Steward financial estimates
Financial estimateRevenue estimate
Valuation estimate
The Wine Steward leadership team
Management profileNumber of profiles
The Wine Steward funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
The Wine Steward M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about The Wine Steward
What does The Wine Steward do?
The Wine Steward is a neighborhood wine retail shop in Pleasanton, California offering curated, hand-picked small-production wines from local and global vintners through both a physical storefront and an online store with in-store pickup. Its offering is anchored by two TWS-exclusive proprietary blends (Domaine des Plus-de-Vie and PLUS Red Wine), complemented by cheese and charcuterie, a Mezzanine WineBar with weekly tasting flights, a six-tier Wine Club subscription, and private event hosting.
Is The Wine Steward a public or private company?
The Wine Steward is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was The Wine Steward founded?
The Wine Steward was founded in 1999. It employs 11 to 50 people.
Where is The Wine Steward based?
The Wine Steward is headquartered in Pleasanton, United States, in the North America region.
How does The Wine Steward make money?
Five revenue lines are on record. Wine Sales are the primary driver. The others are wine Club Memberships, experiences and Events, food and Specialty Items and gift Cards.
Who are The Wine Steward's main competitors?
Emerging players on record are Wine.com and Winc. Broad incumbents are BevMo! and Total Wine & More. Regional players are Plate & Vine / Local Wine Bars (e.g., The Forge Wine Bar) and Bay Grape. Direct peers are Sherry-Lehmann, Astor Wines & Spirits, K & L Wine Merchants and Crush Wine & Spirits.
Does The Wine Steward have an API?
No public API is recorded for The Wine Steward.
What industry is The Wine Steward in?
The Wine Steward's product category is Specialty Wine Retail. Its primary akta.pro industry code is CRANABAB, Wine Retail (Bottle Shops & Wine Merchants), with a secondary code of THAFAEAF, Wine Bars. Its NAICS code is 445320 and its SIC code is 5810.