Cité Marine
Cité Marine is a French privately held food manufacturer founded in 1990, producing seafood products, processed vegetables, and vegetarian dishes across 10 production sites in western France for retail, foodservice, and direct consumer channels.
- Company typePrivate
- Founded1990
- HeadquartersKervignac, France
- Headcount251–500
- GTM typeB2B
- OfferingHardware or Manufacturing
What Cité Marine does
Cité Marine is a French privately held food processing company founded in 1990 and headquartered in Kervignac, Brittany. The company manufactures and distributes three core product categories: seafood products (Produits de la Mer), processed vegetables (Légumes Elaborés), and vegetarian dishes (Plats Végétariens). It operates 10 production sites across the Grand Ouest of France (Bretagne, Normandie, Pays de la Loire) under wholly owned sub-brands including Cap Océan (seafood spreads and rillettes, Verson), Miti (breaded fish and vegetable products, Nantes and Saint-Hernin), Halieutis (seafood products, Lorient), and Keranna Productions (acquired in July 2022 from Agromousquetaires, specializing in fresh and frozen breaded poultry, fish, and plant-based products at Plumelin). All production sites hold IFS and BRC food safety certifications, with over 85% of fish raw materials MSC-certified and ASC certification covering aquaculture sourcing. The company maintains an internal training center that delivered 17,753 hours of training in 2025 and an in-house maintenance school.
The business model is centered on B2B sales of both private label and branded products to French retailers (Grande Distribution), supplemented by foodservice/restaurant supply and a direct-to-consumer factory store at Kervignac. Annual revenue is approximately €415 million with nearly 2,000 employees across all sites, positioning Cité Marine as a leader in France across its three product categories. The company markets through industry trade shows (PLMA Amsterdam, SIRHA Lyon, Seafood Global Expo), social media, and active employer-brand engagement via job fairs, school partnerships (IUT Lorient, ONIRIS VetAgroBio Nantes, AFPA), and regional employment services. ESG and sustainability commitments are anchored by UN Global Compact membership since 2003, MSC and ASC certifications, an EcoVadis Silver Medal (57/100 in 2022), and recognized workplace practices (Capital magazine diversity ranking, Grand Prix de l'Agroalimentaire 2023 from EY and ANIA). Ownership is concentrated with founder and CEO Eric Le Hénaff; no external investors or parent entity are disclosed.
Cité Marine firmographics
Firmographics- Name
- Cité Marine
- Legal name
- Cité Marine
- Website
- https://cite-marine.fr
- Company type
- Private
- Founded year
- 1990
- Operating status
- Operating
- Headcount range
- 251–500 employees
- Short description
- Cité Marine is a French privately held food manufacturer founded in 1990, producing seafood products, processed vegetables, and vegetarian dishes across 10 production sites in western France for retail, foodservice, and direct consumer channels.
- Ownership category
- akta.pro rank
Cité Marine industry classification
Industry- Product category
- Processed Seafood and Prepared Vegetable Manufacturing
- NAICS
- Seafood Product Preparation and Packaging (311710)
- SIC
- Prepared Fresh Or Frozen Fish & Seafoods (2092)
- akta.pro primary industry
- Value-Added Seafood Packaging (MAP/Vacuum, Portion Packs, Private Label) (AFANADAM)
- akta.pro secondary industries
- Ready-to-Eat Seafood (Cooked Shrimp, Crab, Lobster, Surimi) (AFANALAC), Seafood Wholesale (Fresh & Frozen) (AFAIADAD), Seafood Specialty & Premium Cuts (Loins, Steaks, Portions for Foodservice) (AFANALAL)
Keywords
Where Cité Marine is headquartered
LocationHeadquarters
- HQ city
- Kervignac
- HQ country
- France
- HQ region
- Europe
Offices8 records
Markets served
Cité Marine business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Personnel, Operations, Technology or R&D, Infrastructure, Marketing or Sales
Revenue model
- Food Manufacturing and Sales: Cité Marine manufactures and sells processed seafood products, prepared vegetables, and vegetarian dishes. Revenue comes from B2B sales to retailers (private label and branded products) and foodservice operators.
Go-to-market motion2 records
Distribution channels3 records
Marketing channels5 records
Cité Marine product offering
Product offeringCore offering
Cité Marine manufactures and sells processed seafood products (Produits de la Mer), elaborated/prepared vegetables (Légumes Elaborés), and vegetarian dishes (Plats Végétariens) across 10 production sites in western France. The company supplies its products to French retailers under private label and own brands (Cap Océan, Miti, Keranna Productions), serves foodservice/restaurant operators, and sells directly to consumers through a factory outlet store in Kervignac.
Product overview
Cité Marine operates as a unified product portfolio centered on three core offerings: seafood products (Produits de la Mer), processed vegetables (Légumes Elaborés), and vegetarian dishes (Plats Végétariens). The company manages several sub-brands including Cap Océan (seafood spreads and products), Miti (breaded fish and vegetable products), and Keranna Productions (acquired facility producing breaded poultry, fish, and vegetable products). These brands are distributed through retail channels, the company's factory outlet store, and professional foodservice channels. The product lines include fresh and frozen prepared foods, with a strong focus on sustainable sourcing evidenced by MSC and ASC certifications for seafood products.
Differentiator
Problem solved
Functional benefit
Brands
- Cap Océan: Seafood products brand operating out of Verson, Normandy.
- Miti
- Halieutis
- Keranna Productions
Products and services
- Produits de la Mer (Seafood Products)
- Légumes Elaborés (Processed Vegetables)
- Plats Végétariens (Vegetarian Dishes)
- Cap Océan
- Miti
- Keranna Productions
Quantifiable outcome
- Over 85% of fish raw materials are MSC certified for sustainable sourcing
- +1 more outcomes
Companies that use Cité Marine
Customer profileNamed customers1 record
Segments3 records
Ideal customer profiles2 records
Cité Marine technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Cité Marine partnerships and signals
Strategic signalPartnerships
17 partnerships are on record, tiered minor and core.
- France Travail (formerly Pôle Emploi)minorRecruitment café event at Miti Saint-Hernin site in partnership with Flèche Intérim for job seekers to explore opportunities.
- Flèche Intérim CarhaixminorStaffing agency partnership for recruitment café events at production sites.
- CO-RÉSOminorSocial work service providing employee assistance. Myriam Cohen, social worker, present every Tuesday to support employees with family, financial, or professional issues.
- Keranna Productions (Plumelin)coreCité Marine acquired Keranna Productions to strengthen production capacity. Site specializes in fresh and frozen breaded products (fish, poultry, vegetables). Acquisition preserved 70 CDI jobs and enables hiring of 30 additional staff.
- EcoVadisminorRSE rating platform. Cité Marine received Silver Medal with score of 57/100 in 2022 assessment covering environment, social, ethics, and responsible procurement.
- Festival Maritime Lorient OcéansminorMaritime festival partnership. Cité Marine participates with recruitment booth and product tastings at this territorial event.
- Mission Locale Pays de LorientminorYouth employment service partnership. Cité Marine participates in Garantie Jeunes program, hosting immersion experiences for 16-25 year olds not in employment or training.
- Pôle EmploiminorRegular partnership for recruitment events, job dating sessions, and open house days at production sites.
- Hennebont-Lochrist Handball (HLHB)minorHandball club sponsorship. Club has 300 members, 20 teams, evolved to Nationale 1. Shows commitment to local sports development.
- Marine Stewardship Council (MSC)coreMSC eco-label certification for sustainable fisheries. Over 85% of Cité Marine's fish raw materials are MSC certified, demonstrating commitment to sustainable sourcing.
- Aquaculture Stewardship Council (ASC)coreASC certification for responsible aquaculture. Partners with MSC to promote sustainable seafood consumption during annual SPAR (Semaine de la Pêche et de l'Aquaculture Responsables).
- Pays d'Auray Rugby Club (PARC)minorRugby club partnership. Club committed to RSE with focus on diversity and inclusion. Partnership continued into 2023.
- Festival Interceltique de LorientminorCultural festival sponsorship for 4+ years. Major Celtic cultural event with concerts, parades, and celebrations of Breton culture.
- La LorientaiseminorWomen's race supporting breast cancer research. Cité Marine sponsors team of ~40 employees. Fees donated to Ligue Contre le Cancer.
- FC LorientminorFootball club official partner. Sponsors team jerseys and participates in partner tournaments. Renewed commitment for multiple seasons.
- éhop CovoiturageminorCarpooling association for employee commute solutions. 241 Cité Marine employees registered as carpoolers. Partnership helps employees without vehicles reach production sites.
- UN Global Compact (Pacte Mondial)coreSignatory since 2003. Commits to principles on Human Rights, Labor Standards, Environment, and Anti-Corruption. Publishes annual progress report.
Scale indicators7 records
Recent moves6 records
Expansion highlights6 records
Cité Marine competitors and assessment
Company assessmentBroad incumbents
- Findus France: Frozen food brand operating in France (part of Nomad Foods), strong in frozen fish and seafood. Directly competes in breaded/frozen seafood retail category with national scale advantages.
- Bonduelle: French vegetable processing leader (canned, frozen, fresh prepared). Overlaps with Cité Marine's Légumes Elaborés category and shares French retail private-label orientation, though at much larger scale (€2B+ revenue).
- Nomad Foods (Iglo): European frozen food giant (Iglo, Findus, Birds Eye) with significant French seafood presence. Comparable in frozen seafood manufacturing and retail private-label production, though at much larger multinational scale.
- Thiriet: French frozen food specialist with retail storefronts and foodservice distribution. Comparable as a French frozen prepared foods operator with overlapping seafood and prepared meal categories.
Direct peers
- Labeyrie Fine Foods: Premium French seafood specialist (smoked salmon, surimi, prepared seafood) owned by Labeyrie Groupe/PAI Partners. Direct competitor in French prepared seafood retail with comparable premium positioning and category overlap.
- MerAlliance: French seafood processor (part of Thai Union Group) specializing in salmon and smoked fish products. Comparable in French seafood manufacturing with retail channel focus and similar MSC-driven sustainability positioning.
- Fleury Michon: French prepared foods manufacturer (charcuterie, seafood, ready meals) serving retail private label and branded channels. Comparable as a mid-cap French food processor with similar retail concentration and value-added product model.
- Davigel: Sysco-owned French foodservice distributor and prepared seafood/meal manufacturer. Comparable as a French foodservice seafood supplier serving restaurants and catering, an overlap with Cité Marine's foodservice segment.
- Delpierre: French seafood processor and distributor specializing in fresh and frozen seafood for retail and foodservice. Comparable as a French seafood company with overlapping customer base and product categories.
Regional players
- Agromousquetaires: In-house manufacturing arm of Les Mousquetaires (Intermarché, Netto) retail group. Previous owner of Keranna Productions acquired by Cité Marine. Competes as both customer and competitor in French private-label seafood.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat6 records
Key risks6 records
Key highlights7 records
Customer concentration
Cité Marine social profiles
Digital presenceCité Marine compliance and trust
Trust signalCompliance7 records
Cité Marine financial estimates
Financial estimateRevenue estimate
Valuation estimate
Cité Marine leadership team
Management profileNumber of profiles
Profiles2 records
Cité Marine subsidiaries and ownership
Company hierarchySubsidiaries5 records
Cité Marine funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Cité Marine M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Cité Marine
What does Cité Marine do?
Cité Marine manufactures and sells processed seafood products (Produits de la Mer), elaborated/prepared vegetables (Légumes Elaborés), and vegetarian dishes (Plats Végétariens) across 10 production sites in western France. The company supplies its products to French retailers under private label and own brands (Cap Océan, Miti, Keranna Productions), serves foodservice/restaurant operators, and sells directly to consumers through a factory outlet store in Kervignac.
Is Cité Marine a public or private company?
Cité Marine is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Cité Marine founded?
Cité Marine was founded in 1990. It employs 251 to 500 people.
Where is Cité Marine based?
Cité Marine is headquartered in Kervignac, France, in the Europe region.
How does Cité Marine make money?
One revenue line is on record: food Manufacturing and Sales.
Who are Cité Marine's main competitors?
Broad incumbents on record are Findus France, Bonduelle, Nomad Foods (Iglo) and Thiriet. Direct peers are Labeyrie Fine Foods, MerAlliance, Fleury Michon, Davigel and Delpierre. Agromousquetaires is listed as a regional player.
Does Cité Marine have an API?
No public API is recorded for Cité Marine.
What industry is Cité Marine in?
Cité Marine's product category is Processed Seafood and Prepared Vegetable Manufacturing. Its primary akta.pro industry code is AFANADAM, Value-Added Seafood Packaging (MAP/Vacuum, Portion Packs, Private Label), with a secondary code of AFANALAC, Ready-to-Eat Seafood (Cooked Shrimp, Crab, Lobster, Surimi). Its NAICS code is 311710 and its SIC code is 2092.