Spuntino Catering
Spuntino Catering & Events is a Miami-based full-service catering company, part of Graspa Group, delivering food, beverage, staffing, rentals, florals, and event production under one contract for luxury weddings, corporate events, and private celebrations across South Florida.
- Company typePrivate
- Founded2002
- HeadquartersMiami, United States
- Headcount251–500
- GTM typeB2B and B2C
- OfferingServices
What Spuntino Catering does
Spuntino Catering & Events is a Miami-based full-service catering company operating as the events arm of the Graspa Group, a hospitality company founded in Miami in 2002. The company delivers food, beverage, staffing, rentals, florals, and event production under a single contract for luxury weddings, corporate gatherings, and private celebrations across Miami-Dade, Broward, and broader South Florida, with documented activity extending to Palm Beach and Fort Lauderdale. Its service range spans intimate dinners of 12 guests to flagship productions of 600+ guests, and the company has demonstrated scale capacity including 80,000 guests over five days as official caterer for Art Miami and Context Art Fair during Basel Week, and up to 20,000 people daily in non-traditional marine dock environments.
The core product portfolio is organized around four event types — Weddings, Corporate, Private Events, and Full-Service Production — supplemented by a set of thirteen signature live activation stations (canapés, pasta and risotto bar, carving station, mozzarella made fresh, live charcuterie, oyster experience, bar program, plated dinner, buffet/family-style, gelato and cannoli bar, live cake finishing, coffee corner) plus the imported Italian brick-oven APE Piaggio mobile pizza truck, which is also offered as a stand-alone rental at $900–$1,100. Production is anchored at the company's 1000 NW 54th St headquarters and a Midtown Miami kitchen/tasting facility where couples and clients meet chefs and finalize menus.
The business model is sales-led and project-based: inquiries are captured via the website form or phone and answered within 24 hours; each event receives a custom proposal priced on guest count, menu, service style, rentals, venue, and full-production scope, billed under a single invoice. Weddings typically book 6–12 months ahead with peak season November–May. Go-to-market is exclusively direct-to-client with no intermediaries; marketing relies on the website, Instagram, Facebook, Google Reviews (4.8★ across 44 reviews), and monthly event-recap blog content. Distribution is reinforced by preferred-vendor relationships with venues such as Miami Beach Botanical Garden, Deering Estate, and Villa Toscana, and by long-tenured brand relationships including Ferrari, Pininfarina, Benetti, Neiman Marcus, HBO, and the Italian Pavilion at Coverings.
Spuntino Catering firmographics
Firmographics- Name
- Spuntino Catering
- Legal name
- Spuntino Catering & Events
- Website
- https://spuntinocatering.com
- Company type
- Private
- Founded year
- 2002
- Operating status
- Operating
- Headcount range
- 251–500 employees
- Short description
- Spuntino Catering & Events is a Miami-based full-service catering company, part of Graspa Group, delivering food, beverage, staffing, rentals, florals, and event production under one contract for luxury weddings, corporate events, and private celebrations across South Florida.
- Ownership category
- akta.pro rank
Spuntino Catering industry classification
Industry- Product category
- Event Catering Services
- NAICS
- Caterers (722320), Food Service Contractors (722310), Mobile Food Services (722330)
- akta.pro primary industry
- Wedding & Social Event Catering (THAHAKAE)
- akta.pro secondary industries
- Vendor Sourcing & Management (Venues, Catering, Photo/Video, Music) (HSACABAG), Full-Service Wedding Planning (HSACABAA), Off-Premise / Mobile Event Catering (THAHAKAD), Wedding Design, Decor & Floral Planning (HSACABAH)
Keywords
Where Spuntino Catering is headquartered
LocationHeadquarters
- HQ city
- Miami
- HQ country
- United States
- HQ region
- North America
Offices2 records
Markets served
Spuntino Catering business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure, Others
Revenue model
- Full-Service Catering: Comprehensive catering services including food, beverage, staffing, rentals, florals, and event production. Revenue is project-based, generated per event with custom proposals based on guest count, menu selection, service style, and scope of production. One invoice covers the entire event.
- Pizza Ape Truck Rental: Rental of the Spris Pizza Ape mobile brick-oven truck for events. Starting at $900 for Basic package (up to 30 guests, 3 pizza selections) and $1,100 for Premium package. Includes 3-hour truck rental, dedicated pizzaiolo, buffet table, and logistics.
- Wedding Tastings: Full chef's tasting sessions for weddings included in the service; corporate and large private events receive sample menu presentations.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Basic Pizza Ape Package |
| Unit Pricing | Pay-as-you-go | Premium Pizza Ape Package |
| Other | Multi-year contract | Full-Service Catering |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels6 records
Spuntino Catering product offering
Product offeringCore offering
Spuntino Catering provides full-service catering and event production for luxury weddings, corporate gatherings, and private parties in Miami and South Florida. The company delivers food, beverage, staffing, rentals, florals, and event production as a single integrated offering under one invoice, executed by restaurant-trained chefs and supported by signature live activations such as the APE mobile brick-oven pizza truck and a roster of live culinary stations. Pricing is custom and quote-based per event, with weddings typically booked 6–12 months in advance.
Product overview
Spuntino Catering is a full-service catering company that operates as a single unified offering combining food, beverage, staffing, rentals, florals, and event production. The core product portfolio includes Wedding Catering, Corporate Catering, and Private Event Catering services, all supported by the company's signature activation offerings—most notably the Spris Pizza Ape mobile brick-oven pizza truck and thirteen live culinary stations (pasta bar, carving station, oyster bar, gelato cart, and others). The company positions itself as a one-stop solution where a single team handles the entire event under one invoice, from seasonal menu design through execution and breakdown.
Differentiator
Problem solved
Functional benefit
Products and services
- Wedding Catering Full-service wedding catering for couples in South Florida, covering tailored menus, multi-course plated dinners, cocktail hours, rehearsal dinners, and full wedding weekend events. Includes a full chef's tasting at the Midtown Miami facility. Event sizes range from intimate ceremonies to 600-guest receptions.
- Corporate Catering Catering for corporate clients in finance, technology, luxury goods, hospitality, and professional services. Covers executive lunches, client dinners, board meetings, product launches, conferences, holiday parties, galas, and fundraisers, from 12-person boardroom lunches to 600-guest events.
- Private Event Catering Catering for high-net-worth individuals and families celebrating milestone birthdays, anniversaries, engagement parties, bridal and baby showers, holidays, and backyard celebrations. Designed around client preferences and delivered at homes, gardens, rooftops, beaches, and non-traditional venues.
- Full-Service Event Production Complete event production bundling food, beverage, staffing, rentals, florals, decor, and specialty activations under one contract with a single point of contact and one invoice. Built for large-scale, multi-element events that would otherwise require coordinating six or more separate vendors.
- Spris Pizza Ape (Mobile Pizza Truck) Imported Italian brick-oven Piaggio Ape truck that bakes fresh hand-stretched pizzas on-site at events, staffed by a dedicated pizzaiolo. Available as a rental (Basic from $900 for up to 30 guests/3 pizza selections; Premium from $1,100) and also offered as a stationary wood-fired station called 'Pizza on the Go'.
- Signature Stations (Live Culinary Activations) A collection of thirteen live culinary stations and activations, including the APE Pizza Truck, canapés and hors d'oeuvres, pasta and risotto bar, carving station, mozzarella made fresh, live charcuterie, oyster experience, bar program, elegant plated dinner, buffet and family-style service, gelato and cannoli bar, live cake finishing, and coffee corner.
Quantifiable outcome
- 4.8★ Google rating based on 44 reviews
- +2 more outcomes
Companies that use Spuntino Catering
Customer profileNamed customers20 records
Segments5 records
Ideal customer profiles4 records
Spuntino Catering technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
Spuntino Catering partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Graspa GroupcoreParent company and hospitality group. Spuntino Catering is described as 'A Graspa Group Company.' Graspa Group was founded in Miami in 2002 with a handful of neighborhood restaurants and has since expanded to include a family of hospitality concepts. Spuntino is the catering arm that brings restaurant kitchens to events.
Scale indicators6 records
Recent moves6 records
Expansion highlights5 records
Spuntino Catering competitors and assessment
Company assessmentDirect peers
- Thierry's Catering & Event Production: One of the largest and longest-tenured luxury catering and event production operators in Miami, serving weddings, corporate, and private events at scale — directly comparable to Spuntino on geography, customer type, and full-service production scope.
- Bill Hansen Luxury Catering: Long-established South Florida luxury caterer serving high-end weddings, corporate galas, and private events with full-service production — a head-to-head competitor for the same HNW and corporate buyer in Miami-Dade and Broward.
- Oventé Catering: South Florida full-service event caterer offering weddings, corporate events, and private parties with custom menus and production support — directly comparable in geography, customer mix, and end-to-end event delivery model.
- Catering by Michael's (Chef's Table): Miami-based full-service catering and event production company serving weddings, corporate and social events with on-site cooking and custom menus — directly comparable luxury catering peer in the same South Florida market.
- Bruce Moffett Event Coordinating & Catering: High-end off-premise catering and event production operation known for chef-driven menus and full-service weddings and corporate events — directly comparable on full-service, chef-led, luxury positioning.
- Claudia's Catering: Established Miami luxury caterer delivering weddings, corporate, and private events with custom menus and on-site coordination — directly comparable to Spuntino on product offering and South Florida customer base.
- Carriage House Catering: Long-established luxury event caterer serving weddings, corporate galas, and private events with a single-invoice full-service model — closely comparable on positioning, scale, and full-service production approach outside Florida.
Broad incumbents
- Sodexo Events (Live! by Sodexo / Sodexo Catering): Global food services and major event-catering operator serving corporate events, sports/entertainment venues, and conferences — broadly comparable on event catering scale and corporate-event specialization, though operating at a national scale with venue contracts rather than boutique luxury weddings.
- Aramark Events & Catering: Major hospitality and food-services incumbent with dedicated event catering and stadium/conference capabilities — adjacent incumbent competing for large-scale corporate events, conventions, and galas rather than boutique weddings.
Others
- Marcy Blum Associates: High-end New York-based luxury wedding and event planning firm that sources catering, florals, and production vendors — an adjacent peer that competes with Spuntino's full-service events offering from the planning side, frequently partnering with or replacing catering-only contracts.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Spuntino Catering social profiles
Digital presenceSpuntino Catering financial estimates
Financial estimateRevenue estimate
Valuation estimate
Spuntino Catering leadership team
Management profileNumber of profiles
Spuntino Catering funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Spuntino Catering M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Spuntino Catering
What does Spuntino Catering do?
Spuntino Catering provides full-service catering and event production for luxury weddings, corporate gatherings, and private parties in Miami and South Florida. The company delivers food, beverage, staffing, rentals, florals, and event production as a single integrated offering under one invoice, executed by restaurant-trained chefs and supported by signature live activations such as the APE mobile brick-oven pizza truck and a roster of live culinary stations. Pricing is custom and quote-based per event, with weddings typically booked 6–12 months in advance.
Is Spuntino Catering a public or private company?
Spuntino Catering is a private company. It is classified as corporate owned and is currently operating.
When was Spuntino Catering founded?
Spuntino Catering was founded in 2002. It employs 251 to 500 people.
Where is Spuntino Catering based?
Spuntino Catering is headquartered in Miami, United States, in the North America region.
How does Spuntino Catering make money?
Three revenue lines are on record. Full-Service Catering is the primary driver. The others are pizza Ape Truck Rental and wedding Tastings.
Who are Spuntino Catering's main competitors?
Direct peers on record are Thierry's Catering & Event Production, Bill Hansen Luxury Catering, Oventé Catering, Catering by Michael's (Chef's Table), Bruce Moffett Event Coordinating & Catering, Claudia's Catering and Carriage House Catering. Broad incumbents are Sodexo Events (Live! by Sodexo / Sodexo Catering) and Aramark Events & Catering. Marcy Blum Associates is listed as an others.
Does Spuntino Catering have an API?
No public API is recorded for Spuntino Catering.
What industry is Spuntino Catering in?
Spuntino Catering's product category is Event Catering Services. Its primary akta.pro industry code is THAHAKAE, Wedding & Social Event Catering, with a secondary code of HSACABAG, Vendor Sourcing & Management (Venues, Catering, Photo/Video, Music). Its NAICS code is 722320.