Fleur De Mets
Fleur De Mets is a Paris-based high-end event caterer (founded 2003) providing full-service catering — gastronomy, scenography, and service — for corporate events, cultural institutions, and major sports/trade venues across Paris and Île-de-France, with capacity up to 7,000 guests per reception.
- Company typePrivate
- Founded2003
- HeadquartersParis, France
- Headcount51–100
- GTM typeB2B
- OfferingServices
What Fleur De Mets does
Fleur De Mets is a Paris-based high-end event catering company founded in 2003 that provides full-service catering for corporate events, cultural institutions, sports venues, and trade fairs across Paris and Île-de-France. The company operates through four core service lines — Grands Événements (large-scale international events), Cocktails (up to 7,000 guests), Déjeuners/Dîners (10 to 5,000 guests), and Séminaires/Congrès — supplemented by scenography, gastronomy, sommellerie/mixology, and food market concepts. Its production infrastructure centers on a newly inaugurated (April 2025) eco-designed production kitchen in Gennevilliers capable of supporting receptions of up to 7,000 guests.
The company is differentiated by a sustainability-led operating model that includes ISO 20121 certification, Ecovadis Gold Medal (top 5% globally), Bilan Carbone carbon impact calculations per menu, Entreprise à Mission status, and an urban-farm-sourced wine program (95% of wines carry sustainability labels). Technology and process IP include a proprietary carbon impact calculation methodology for individual menu creations and a "reasoned cocktail" format delivering up to 36% lower GHG emissions. The firm maintains culinary collaborations with recognized chefs including Cyril Lignac, Christophe Michalak, Pierre Thiam, and Romain Meder.
The business model is direct B2B enterprise sales, quote-based pricing, with no retail or self-serve channels. Customer acquisition relies on a 'Demander un devis' (Request a Quote) form, referrals from 350+ venue partners in Paris/Île-de-France, and a deep client roster including Stade de France (90,000 VIPs annually across 180 boxes and 24 lounges), Festival du Livre de Paris (80,000 public visitors), Paris Photo, Maison&Objet, LVMH, Le Monde Group, Château de Versailles, Palais de Tokyo, and Longines Masters Paris. Fleur de Mets is privately held by the COSER Group family office and wholly owns DAD Street Food (acquired September 2022).
Fleur De Mets firmographics
Firmographics- Name
- Fleur De Mets
- Legal name
- Fleur de Mets
- Website
- https://fleurdemets.com
- Company type
- Private
- Founded year
- 2003
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Fleur De Mets is a Paris-based high-end event caterer (founded 2003) providing full-service catering — gastronomy, scenography, and service — for corporate events, cultural institutions, and major sports/trade venues across Paris and Île-de-France, with capacity up to 7,000 guests per reception.
- Ownership category
- akta.pro rank
Fleur De Mets industry classification
Industry- Product category
- High-End Event Catering Services
- NAICS
- Caterers (722320), Caterers (72232)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Off-Premise / Mobile Event Catering (THAHAKAD)
- akta.pro secondary industries
- Concession & Stadium / Arena Catering (THAFAIAG), Beverage Services (Bar Catering, Mixology, Beverage Programs) (THAHAKAJ)
Keywords
Where Fleur De Mets is headquartered
LocationHeadquarters
- HQ city
- Paris
- HQ country
- France
- HQ region
- Europe
Offices3 records
Markets served
Fleur De Mets business model
Business model- GTM type
- B2B
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Event Catering Services: Full-service high-end event catering including cocktail receptions, seated dinners, lunches, seminars, conventions, and major events. Revenue generated through per-event service fees, menu pricing, and comprehensive event management.
- Scenography and Decoration Services: Custom event theming, decoration, and scenography services including table art, buffet displays, and thematic design
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Pay-as-you-go | Custom event catering - quote-based pricing |
Go-to-market motion1 record
Distribution channels1 record
Marketing channels7 records
Fleur De Mets product offering
Product offeringCore offering
Fleur de Mets provides full-service high-end event catering for corporate, cultural, sporting, and private events in Paris and Île-de-France. Offerings include cocktail receptions, seated dinners, lunches, seminars, conventions, and large-scale international events, complemented by scenography, gastronomy, sommelier/mixology services, and a measurable sustainable catering offering (Impact Positif) with carbon footprint calculations.
Product overview
Fleur de Mets is a high-end catering company founded in 2003, offering a comprehensive portfolio of event catering services across Paris and Île-de-France. The company operates through multiple interconnected service lines: Grands événements (Major Events) provides large-scale international event catering; Cocktails delivers cocktail receptions for up to 7,000 guests; Déjeuners et dîners offers sit-down meals for 10 to 5,000 guests; and Séminaires et congrès covers corporate seminars and conventions. Supporting these core services are Scénographie (scenography and decoration), Gastronomie (culinary creation led by Executive Chef Philippe Saillard with plant-based, seasonal cuisine), Sommellerie et Mixologie (wine and cocktail services), and Service Traiteur (expert service staff). Specialty offerings include Food Markets (thematic concepts like Cantine des Halles) and Impact Positif (sustainable event solutions with carbon footprint calculations). The company is backed by the COSER Group family office and became an Entreprise à Mission in 2025. In April 2025, they inaugurated a new eco-designed production kitchen in Gennevilliers, enabling receptions for up to 7,000 guests.
Differentiator
Problem solved
Functional benefit
Products and services
- Major Events (Grands événements) Catering solutions for international events in sports, cultural, and leisure sectors, including team catering, cocktail receptions, pop-up restaurants, stand deliveries, commercial food service, open bars, and dining room management across multiple days and venues.
- Cocktails (Cocktail Receptions) Cocktail receptions for corporate events including dinner cocktails, lunch cocktails, or appetizers, accommodating up to 7,000 people with sensory experiences across space, decor, and flavors.
- Lunches and Dinners (Déjeuners et dîners) Sit-down meals including gala dinners, holiday celebrations, and charity events with expert service, beautiful venue selection, table settings, fresh flowers, gourmet cuisine, and wine pairing recommendations for 10 to 5,000 guests.
- Seminars and Conferences (Séminaires et congrès) Catering for corporate events including seminars, brainstorming sessions, meetings, and conventions with healthy food for breakfast, breaks, lunch, and closing cocktail receptions, serving 20 to 5,000 participants.
- Food Markets (Thematic Markets) Thematic food market concepts including Cantine des Halles, Les Escales du Goût, and Bouillon Parisien that can be set up indoors or outdoors with thematic cooking stations for events.
- Impact Positif (Positive Impact Sustainable Catering) Sustainable event offerings including Bilan Carbone carbon impact calculations for each creation, 'reasoned cocktails' up to 36% lower in GHG emissions, and collaborative menu building based on greenhouse gas requirements for clients with ESG commitments.
Quantifiable outcome
- Top 5% Ecovadis ranking globally
- +7 more outcomes
Companies that use Fleur De Mets
Customer profileNamed customers11 records
Segments4 records
Ideal customer profiles4 records
Fleur De Mets technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Fleur De Mets partnerships and signals
Strategic signalPartnerships
Nine partnerships are on record, tiered core and minor.
- DAD (DAD Street Food)coreStreet Food leader in Ile-de-France joined Fleur de Mets in September 2022. Brings mobile catering capabilities and street food concepts to the portfolio, expanding service offerings for diverse event formats.
- Groupe AresminorPartnership for recruiting people in employment integration programs. Supports social inclusion objectives with 10% of personnel on large receptions from insertion situations.
- Association afutéminorTraining association providing restaurant trade training for young people aged 14-30 with disabilities, supporting inclusion and skills development.
- BiscornuminorPartnership for organizing paired service with 15 people with disabilities at Le Monde Group inauguration event.
- VIPARIScoreMajor Parisian venues operator (Paris Expo Porte de Versailles, Paris Le Bourget, Paris Nord Villepinte, etc.) that lists and recommends Fleur de Mets for events. Obtained LEAD sustainable label together.
- Zone Sensible (Urban Farm)minorUrban farm in Saint Denis (93) supplying honey, herbs, micro-shoots, and edible flowers for Fleur de Mets gastronomy, supporting local sustainable sourcing.
- Plaine CommuneminorSignatory of Corporate Territory Charter since installation in Saint-Denis (2019), committing to economic dynamism of the Greater Paris territory.
- Net Zero Carbon EventsminorCommitment made after COP26 alongside global event industry to achieve net zero carbon events.
- 350+ Parisian VenuescoreVenues across Paris and Ile-de-France that reference or recommend Fleur de Mets, including iconic locations: Atelier des Lumières, Bourse du Commerce, Stade de France, Musée Jacquemart-André, Pavillons de Bercy, Grand Palais Ephémère, and many more.
Scale indicators7 records
Recent moves2 records
Expansion highlights4 records
Fleur De Mets competitors and assessment
Company assessmentDirect peers
- Potel et Chabot: Potel et Chabot is France's leading high-end event caterer, founded in 1820 and headquartered in Paris. It serves premium corporate, cultural, and sports events with comparable guest capacity and venue partnerships, making it the most direct competitor to Fleur de Mets in the Parisian prestige segment.
- Maison Lenôtre: Lenôtre is a historic French premium catering and pastry brand, now part of Sodexo Prestige. It competes directly in event catering, gala dinners, and cocktail receptions for corporate and luxury clients across Paris, with similar high-end positioning and venue relationships.
- Saint Clair Le Traiteur: Saint Clair is a French premium event caterer serving corporate events, weddings, and large-scale receptions across France. It directly overlaps with Fleur de Mets in service offering (cocktails, seated dinners, seminars) and target customer base.
- Traiteur de Paris: Traiteur de Paris is a French premium caterer specializing in corporate and private events across Île-de-France. It offers comparable cocktail, dinner, and seminar services and competes for similar enterprise customers in the Paris market.
- Groupe Saveurs et Saisons: Saveurs et Saisons is a French event caterer offering cocktail receptions, seated dinners, and corporate event services. It competes in the same mid-to-premium segment of the Paris market with comparable service portfolios.
Broad incumbents
- Sodexo: Sodexo is a global food services and facilities management giant with significant event catering and hospitality services (including via Lenôtre). It competes for large venue contracts and corporate event programs, offering scale advantages but less bespoke service than Fleur de Mets.
- Aramark: Aramark is a major international provider of food, facilities, and uniform services with significant event and venue catering operations. It competes at the broader venue/stadium hospitality level but does not specialize in the French premium segment.
- Compass Group: Compass Group is one of the world's largest contract catering and support services companies, operating across multiple segments including premium event services through subsidiaries. It competes at the venue and corporate services level rather than as a specialist in the Paris prestige market.
Regional players
- Victoria 1836: Victoria 1836 is a Belgian premium event caterer founded in 1836, offering comparable high-end cocktail, dinner, and event services. It serves a different geography but is directly comparable in service model, client base, and premium positioning.
Others
- VIPARIS: VIPARIS operates major Parisian convention and exhibition venues (Paris Expo Porte de Versailles, Paris Nord Villepinte) and is both a partner and adjacent player in the events ecosystem. It controls venue access for large events and co-developed the LEAD sustainable label with Fleur de Mets.
Market position
Strengths1 record
Weaknesses1 record
Competitive moat6 records
Key risks3 records
Key highlights7 records
Customer concentration
Fleur De Mets social profiles
Digital presenceFleur De Mets compliance and trust
Trust signalCompliance5 records
Fleur De Mets financial estimates
Financial estimateRevenue estimate
Valuation estimate
Fleur De Mets leadership team
Management profileNumber of profiles
Profiles12 records
Fleur De Mets subsidiaries and ownership
Company hierarchySubsidiaries1 record
Fleur De Mets funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Fleur De Mets M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Fleur De Mets
What does Fleur De Mets do?
Fleur de Mets provides full-service high-end event catering for corporate, cultural, sporting, and private events in Paris and Île-de-France. Offerings include cocktail receptions, seated dinners, lunches, seminars, conventions, and large-scale international events, complemented by scenography, gastronomy, sommelier/mixology services, and a measurable sustainable catering offering (Impact Positif) with carbon footprint calculations.
Is Fleur De Mets a public or private company?
Fleur De Mets is a private company. It is classified as family owned and is currently operating.
When was Fleur De Mets founded?
Fleur De Mets was founded in 2003. It employs 51 to 100 people.
Where is Fleur De Mets based?
Fleur De Mets is headquartered in Paris, France, in the Europe region.
How does Fleur De Mets make money?
Two revenue lines are on record. Event Catering Services are the primary driver. The others are scenography and Decoration Services.
Who are Fleur De Mets's main competitors?
Direct peers on record are Potel et Chabot, Maison Lenôtre, Saint Clair Le Traiteur, Traiteur de Paris and Groupe Saveurs et Saisons. Broad incumbents are Sodexo, Aramark and Compass Group. Victoria 1836 is listed as a regional player. VIPARIS is listed as an others.
Does Fleur De Mets have an API?
No public API is recorded for Fleur De Mets.
What industry is Fleur De Mets in?
Fleur De Mets's product category is High-End Event Catering Services. Its primary akta.pro industry code is THAHAKAD, Off-Premise / Mobile Event Catering, with a secondary code of THAFAIAG, Concession & Stadium / Arena Catering. Its NAICS code is 722320 and its SIC code is 5810.