Giorgio Foods
Giorgio Foods is a fourth-generation, family-owned mushroom processor founded in 1928 in Temple, Pennsylvania, producing canned, jarred, fresh, and value-added mushroom products under Giorgio, Pennsylvania Dutchman, and Brandywine brands, plus private label manufacturing for major U.S. retailers and direct foodservice supply nationwide.
- Company typePrivate
- Founded1928
- HeadquartersTemple, United States
- Headcount1,001–5,000
- GTM typeB2B
- OfferingHardware or Manufacturing
What Giorgio Foods does
Giorgio Foods, Inc. is a Temple, Pennsylvania-based, 100% family-owned mushroom processor founded in 1928 by Italian immigrants Pietro and Elvira Giorgi. The company is a subsidiary of The Giorgi Companies, Inc., controlled by Giorgi Global Holdings, Inc., and is led by third-generation President and CEO Peter Giorgi. It operates five mushroom farms in Pennsylvania, growing fresh mushrooms year-round in indoor controlled facilities using Dutch metal-shelved growing systems and computer-controlled tunnel pasteurization, and processes them into canned and jarred formats under three primary proprietary brands (Giorgio®, Pennsylvania Dutchman®, Brandywine®), plus value-added lines including Stuffed Baby Bella Mushrooms, Dawn Fresh® Steak Sauce, and Savory Wild® Portabella Mushroom Jerky. The company also produces a USDA-certified organic line, a clean-label line with only mushrooms, water, and sea salt, and operates an Integrated Pest Management program certified by Penn State and the University of Delaware.
Giorgio Foods is vertically integrated from compost production (using agricultural byproducts and municipal leaf collection — the only mushroom farm in the world providing leaf collection services to communities) through can and glass packaging via sister companies Can Corporation of America and CanPack SA. This vertical integration, combined with its own transportation fleet servicing customers daily across the continental USA, supports both branded retail distribution and private label contract manufacturing for major U.S. retail grocery chains, as well as direct supply to foodservice operators including restaurants, institutions, and hospitality providers. The company holds SQF Level 3, USDA Organic, Non-GMO Project Verified, Kosher, HACCP, GFSI, and Global GAP certifications, and operates Giorgio Fresh Co. — one of the largest fresh mushroom packers in the U.S.
Revenue is generated through three streams: branded retail sales (canned, jarred, fresh, stuffed, and dehydrated mushroom SKUs), private label contract manufacturing for retail private brands (with in-house design, R&D, regulatory, and category management services), and foodservice distribution. Pricing is not publicly disclosed and is established through direct B2B relationships with retail and wholesale buyers. The company is privately held, does not disclose revenue, and has remained under continuous family ownership since 1928.
Giorgio Foods firmographics
Firmographics- Name
- Giorgio Foods
- Legal name
- Giorgio Foods, Inc.
- Website
- https://giorgiofoods.com
- Company type
- Private
- Founded year
- 1928
- Operating status
- Operating
- Headcount range
- 1,001–5,000 employees
- Short description
- Giorgio Foods is a fourth-generation, family-owned mushroom processor founded in 1928 in Temple, Pennsylvania, producing canned, jarred, fresh, and value-added mushroom products under Giorgio, Pennsylvania Dutchman, and Brandywine brands, plus private label manufacturing for major U.S. retailers and direct foodservice supply nationwide.
- Ownership category
- akta.pro rank
Giorgio Foods industry classification
Industry- Product category
- Processed Mushroom Products
- NAICS
- Fruit and Vegetable Preserving and Specialty Food Manufacturing (3114), Food Manufacturing (311)
- SIC
- Canned, Frozen & Preservd Fruit, Veg & Food Specialties (2030), Canned, Fruits, Veg, Preserves, Jams & Jellies (2033), Food And Kindred Products (2000)
- akta.pro primary industry
- Wild & Cultivated Mushroom Foraging and Production (AFAMAFAD)
- akta.pro secondary industries
- Seaweed & Dried Vegetable Snacks Manufacturing (AFAKAIAI), Pesto, Cooking Pastes & Concentrated Flavor Bases Manufacturing (AFAKADAN)
Keywords
Where Giorgio Foods is headquartered
LocationHeadquarters
- HQ city
- Temple
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Giorgio Foods business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Infrastructure, Marketing or Sales
Revenue model
- Branded Mushroom Products: Sale of canned and jarred mushrooms under Giorgio, Brandywine, and Pennsylvania Dutchman brands, including organic, no salt added, pieces & stems, whole sliced, and chunky portabella varieties. Also includes stuffed mushrooms and dehydrated snacks.
- Private Label Manufacturing: Giorgio manufactures processed mushrooms for retail private brands with in-house design, regulatory and R&D resources, integrated logistics capabilities, and category-management insights for partner retailers.
- Foodservice Distribution: Supply of fresh and processed mushrooms to the foodservice market sector.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Branded retail products |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels1 record
Giorgio Foods product offering
Product offeringCore offering
Giorgio Foods cultivates, processes, and distributes fresh, frozen, canned, and jarred mushroom products under its proprietary Giorgio, Pennsylvania Dutchman, and Brandywine brands, alongside value-added items such as stuffed mushrooms, mushroom steak sauce, and mushroom jerky. The company also manufactures processed mushrooms on a private label basis for major US retailers and supplies fresh and processed mushrooms to foodservice operators across the continental United States.
Product overview
Giorgio Foods operates as an integrated mushroom processor and distributor offering a diverse portfolio of branded and private label mushroom products. The core product line centers on canned and jarred mushrooms under three proprietary brands: Giorgio®, Pennsylvania Dutchman®, and Brandywine®, available in various cuts including Pieces & Stems, Whole Sliced, Chunky Portabella, and Organic varieties. The portfolio also includes value-added products such as Stuffed Baby Bella Mushrooms in seven flavors, Dawn Fresh Steak Sauce, and Savory Wild® Portabella Mushroom Jerky. Recent innovation includes Giorgio's Grill Packs (fresh sliced mushrooms in three flavor varieties for grill/oven cooking). The company provides private label manufacturing partnerships alongside its branded offerings, with products distributed nationally to retail and foodservice markets.
Differentiator
Problem solved
Functional benefit
Brands
- Giorgio: Primary branded canned and jarred mushroom products including pieces, stems, whole sliced, and organic varieties
- Pennsylvania Dutchman
- Brandywine
- Dawn Fresh
- Savory Wild
Products and services
- Giorgio® Brand Canned & Jarred Mushrooms Primary branded canned and jarred mushroom products under the Giorgio® label, offered in multiple cuts and styles for retail grocery sale.
- Pennsylvania Dutchman® Brand Canned & Jarred Mushrooms Value-oriented canned and jarred mushroom products sold under the Pennsylvania Dutchman® brand.
- Brandywine® Brand Canned Mushrooms Premium canned mushroom products sold under the Brandywine® brand.
- Club Packs 12-pack multi-pack formats of canned mushrooms for bulk retail sale across all Giorgio Foods brands.
- Pieces & Stems Mushrooms Canned mushroom pieces and stems sold across multiple Giorgio Foods brands in 4oz and 8oz sizes, with clean label, no salt added, and organic varieties.
- Whole Sliced Mushrooms Whole and sliced mushrooms packaged in 4.5oz and 6oz glass jars and cans across Giorgio, Pennsylvania Dutchman, and Brandywine brands, including organic options.
- No Salt Added Mushrooms Canned mushrooms with no salt added, containing only mushrooms and water with no artificial preservatives, flavors, or colors.
- Chunky Portabella Mushrooms Chunky style portabella mushrooms in cans, available under the Giorgio and Pennsylvania Dutchman brands.
- Organic Mushrooms USDA Certified Organic canned mushrooms grown in fully organic substrate, available in whole sliced and pieces & stems varieties.
- Dawn Fresh Mushroom Steak Sauce Tender mushrooms in a rich savory sauce packaged in 6oz cans, designed as a topping for steaks, chicken, pasta, vegetables, and other dishes.
- Stuffed Baby Bella Mushrooms Ready-to-heat stuffed portabella mushrooms available in seven flavors in microwavable trays for retail and foodservice.
- Savory Wild® Portabella Mushroom Jerky Dehydrated mushroom snack products marketed under the Savory Wild® brand as a meat alternative jerky.
- Giorgio's Grill Packs Fresh sliced mushrooms pre-seasoned in three flavor varieties (Steak Seasoning, Smokey Honey Habanero, Brown Sugar Bourbon), designed for convenient cooking on the grill or in the oven.
- Private Label Manufacturing Partnerships Contract manufacturing of processed mushrooms for retail private label brands, with in-house design, regulatory and R&D resources, integrated logistics, and category management insights for partner retailers.
Companies that use Giorgio Foods
Customer profileSegments2 records
Ideal customer profiles2 records
Giorgio Foods technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Giorgio Foods partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- US Retail Private BrandscoreGiorgio Foods serves as a trusted private label supplier for US retail private brands, offering in-house design, regulatory and R&D resources, integrated logistics team supporting on-time and in-full inventory requirements across the US daily, category-management insights, and competitive pricing on wide assortment of processed mushroom types and pack sizes.
Scale indicators5 records
Recent moves8 records
Expansion highlights5 records
Giorgio Foods competitors and assessment
Company assessmentEmerging players
- Stahlbush Island Farms: Producer of frozen fruits, vegetables, and plant-based ingredients with sustainability credentials and retail/foodservice distribution. Adjacent to Giorgio's processed mushroom business, particularly in frozen/ingredient channels.
Broad incumbents
- Seneca Foods: Leading U.S. producer of canned fruits and vegetables, with strong private label and branded portfolios in shelf-stable foods. Direct overlap with Giorgio's canned/jarred, private label, and grocery retail go-to-market.
- Del Monte Foods: Major North American packaged food company with canned vegetable, fruit, and prepared food offerings distributed through retail and foodservice. Comparable to Giorgio's canned/jarred, private label, and foodservice channels at a category level.
- Bonduelle Group: Global leader in canned and frozen vegetables with a North American presence, offering private label and branded canned vegetable products. Comparable to Giorgio's canned/jarred mushroom portfolio and private label capabilities, though diversified across many vegetables.
Direct peers
- Highline Mushrooms: Vertically integrated mushroom grower and processor in North America, producing fresh and processed mushrooms for retail and foodservice customers. Closely matches Giorgio's growing-to-processing model, though primarily Canadian.
- South Mill Mushrooms: Large North American grower and shipper of fresh mushrooms with value-added processing capabilities, supplying retail and foodservice. Comparable to Giorgio's fresh and processed mushroom offerings, with similar customer mix and private label exposure.
- Monterey Mushrooms: One of the largest fresh mushroom growers and processors in North America, with vertically integrated growing, packing, and processed mushroom operations serving retail and foodservice customers. Directly comparable to Giorgio's fresh (Giorgio Fresh) and processed mushroom businesses across the U.S.
- To-Jo Mushrooms: Pennsylvania-based fresh and processed mushroom supplier serving retail, foodservice, and private label customers. Direct regional competitor with comparable product portfolio spanning fresh, canned, and value-added mushroom SKUs.
- Phillips Mushroom Farms: Pennsylvania-based specialty and conventional mushroom grower with a portfolio including fresh, dried, and value-added mushroom products. Direct regional peer to Giorgio in growing operations and specialty/Savory Wild-style product extensions.
Others
- PrimeWare / Can Corporation of America peers (e.g., Silgan, Crown Holdings): Large metal packaging manufacturers that supply cans to food companies, comparable to Giorgio's in-house can-making capabilities through Can Corporation of America. Adjacent rather than competitive, but illustrative of Giorgio's vertical integration benchmark.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat6 records
Key risks6 records
Key highlights7 records
Customer concentration
Giorgio Foods social profiles
Digital presenceGiorgio Foods compliance and trust
Trust signalCompliance7 records
Giorgio Foods financial estimates
Financial estimateRevenue estimate
Valuation estimate
Giorgio Foods leadership team
Management profileNumber of profiles
Profiles1 record
Giorgio Foods funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Giorgio Foods M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Giorgio Foods
What does Giorgio Foods do?
Giorgio Foods cultivates, processes, and distributes fresh, frozen, canned, and jarred mushroom products under its proprietary Giorgio, Pennsylvania Dutchman, and Brandywine brands, alongside value-added items such as stuffed mushrooms, mushroom steak sauce, and mushroom jerky. The company also manufactures processed mushrooms on a private label basis for major US retailers and supplies fresh and processed mushrooms to foodservice operators across the continental United States.
Is Giorgio Foods a public or private company?
Giorgio Foods is a private company. It is classified as family owned and is currently operating.
When was Giorgio Foods founded?
Giorgio Foods was founded in 1928. It employs 1,001 to 5,000 people.
Where is Giorgio Foods based?
Giorgio Foods is headquartered in Temple, United States, in the North America region.
How does Giorgio Foods make money?
Three revenue lines are on record. Branded Mushroom Products are the primary driver. The others are private Label Manufacturing and foodservice Distribution.
Who are Giorgio Foods's main competitors?
Stahlbush Island Farms is listed as an emerging player. Broad incumbents are Seneca Foods, Del Monte Foods and Bonduelle Group. Direct peers are Highline Mushrooms, South Mill Mushrooms, Monterey Mushrooms, To-Jo Mushrooms and Phillips Mushroom Farms. PrimeWare / Can Corporation of America peers (e.g., Silgan, Crown Holdings) is listed as an others.
Does Giorgio Foods have an API?
No public API is recorded for Giorgio Foods.
What industry is Giorgio Foods in?
Giorgio Foods's product category is Processed Mushroom Products. Its primary akta.pro industry code is AFAMAFAD, Wild & Cultivated Mushroom Foraging and Production, with a secondary code of AFAKAIAI, Seaweed & Dried Vegetable Snacks Manufacturing. Its NAICS code is 3114 and its SIC code is 2030.