Galatoire's Restaurant

What Galatoire's Restaurant does

Galatoire's Restaurant is a 120-year-old fine dining institution headquartered at 209 Bourbon Street in the French Quarter of New Orleans, Louisiana, founded in 1905 by Jean Galatoire, who brought French Creole culinary traditions from Pardies, France. The company operates three wholly-owned dining concepts under the Galatoire's brand: the flagship multi-floor fine dining restaurant at 209 Bourbon Street (including the reopened second-floor dining room), Galatoire's '33' Bar & Steak at 215 Bourbon Street (opened April 2013), and Galerie de Galatoire at 211 Royal Street (opened May 2021, the largest non-hotel dining room in the French Quarter at 5,500 square feet and 450-guest capacity). The core offering is traditional French Creole cuisine prepared from recipes preserved with little change since the founding, supported by a 9,900-bottle wine cellar recognized continuously by Wine Spectator's Best of Award of Excellence since 2011 and ranked in the Top 10 for Burgundy selections.

Galatoire's generates revenue through multiple streams: à la carte fine dining service with menu items ranging from $10 appetizers to $65 premium meats, private dining events in eight dedicated spaces accommodating 4 to 300+ guests, gift card sales, and a retail prepared-foods partnership with Rouses Markets. Pricing follows a unit-based, pay-as-you-go model with a 3.5% surcharge on non-cash payments, and premium experiential offerings include a $300 per person New Year's Eve LVMH champagne dinner and a $28.50 three-course weekly lunch special. Customer segments are predominantly affluent individual diners (fine dining patrons, tourists, local power-lunch community), private event hosts (corporate, weddings, social), and steakhouse patrons at Galatoire's '33'.

Ownership is private and family-influenced, with Louisiana businessman John Georges as majority owner alongside fifth-generation Galatoire family descendants, no institutional or venture capital investment, and no public offering. The company supports a 501(c)(3) Galatoire Foundation, which has raised nearly $5 million for over 40 local nonprofits through annual Christmas and Mardi Gras table auctions since 2006. Marketing relies on earned media, prestigious industry awards (James Beard Foundation Outstanding Restaurant, Michelin Guide 2025), social media presence, and Resy-based online reservations. The company employs 101–250 people and has received no venture or growth-stage funding.

Name

Galatoire's Restaurant

Legal name

Galatoire's Restaurant

Website

https://galatoires.com

Company type

Private

Founded year

1905

Operating status

Operating

Headcount range

101–250 employees

Short description

Galatoire's Restaurant is a 120-year-old French Creole fine dining institution in the New Orleans French Quarter, operating three owned dining concepts and serving affluent individual diners, tourists, and private event hosts via à la carte dining, private events, gift cards, and retail prepared foods.

Ownership category

akta.pro rank

Product category

Fine Dining Restaurants

NAICS

Full-Service Restaurants (722511), Caterers (722320), Restaurants and Other Eating Places (72251)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Fine Dining Restaurants (THAFACAA)

akta.pro secondary industries

Special Occasion & Destination Restaurants (THAFACAK), Venue & Banquet Hall Catering (THAFAIAC)

Keywords

• Fine dining restaurant
• French Creole cuisine
• Private event catering
• Steakhouse dining
• Wine program

Headquarters

HQ city

New Orleans

HQ country

United States

HQ region

North America

Offices3 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Fine Dining Restaurant Service: Traditional table-service dining in main dining rooms (first floor, second floor) and Galatoire's 33 Bar & Steak. Revenue generated through food and beverage sales. Dress code enforcement (jackets required after 5pm and Sundays) reflects premium positioning.
2. Private Dining Events: Eight luxurious private dining spaces hosting corporate, wedding, seasonal and social events. Custom menu planning per group with Galatoire's tradition. Spaces accommodate parties from 4 to 300+ guests.
3. Gift Cards and Merchandise: Gift cards sold through website for use at Galatoire's or Galatoire's 33. Shop section offers merchandise.
4. Retail Products: Partnership with Rouses Markets to sell prepared dishes (Shrimp Remoulade, Shrimp Creole) at select grocery locations. Also offers to-go family meals starting at $76 for four people.

Pricing tiers

Go-to-market motion2 records

Distribution channels6 records

Marketing channels5 records

Core offering

Galatoire's Restaurant operates a 120-year-old French Creole fine dining institution in the New Orleans French Quarter, serving traditional table-service meals across multiple dining rooms and an adjacent steakhouse. The company offers signature Creole dishes such as Shrimp Remoulade, an extensive wine program with over 900 selections, private dining for events of 4 to 300+ guests across eight event spaces, gift cards, to-go family meals, and a retail distribution partnership with Rouses Markets.

Product overview

Galatoire's Restaurant is a single-location fine dining institution with two related dining concepts: Galatoire's '33' Bar & Steak (steakhouse, opened 2013) and Galerie de Galatoire (premier dining space, opened 2021). The portfolio offers French Creole cuisine, private dining for 4-300+ guests, gift cards, and operates Galatoire Foundation for community charitable initiatives.

Differentiator

Problem solved

Functional benefit

Products and services

• Galatoire's Restaurant (Main Dining Room) Historic New Orleans fine dining restaurant founded in 1905, specializing in French Creole cuisine. Features multiple dining floors including the iconic first-floor Main Dining Room, second floor, and private dining spaces. Dress code enforced (jackets required after 5pm and Sundays).
• Galatoire's "33" Bar & Steak Steakhouse opened in April 2013 adjacent to the main restaurant at 215 Bourbon Street, offering traditional steakhouse fare with a wine room and private dining spaces. More relaxed dress code; Bar 33 open for walk-ins without strict jacket requirement.
• Galerie de Galatoire Premier dining space opened in May 2021 at 211 Royal Street, the largest non-hotel dining room in the French Quarter with 5,500 square feet and capacity for 450 guests. Features European interior design and multiple dining configurations for luxury dining and private events.
• Private Dining Services Eight luxury private dining spaces accommodating parties from 4 to 300+ guests, available 7 days a week. Spaces include the Bourbon Room, Iberville Room, Bienville Room, Balcony Room, Wine Room, Main Dining Room buyout, and Galatoire's "33" Dining Room. Features A/V compatibility and balcony options for corporate, wedding, rehearsal dinner, holiday party, and social event use.
• Gift Cards Gift cards accepted at Galatoire's and Galatoire's "33" Bar & Steak, available for purchase online through the company website.
• To-Go Family Meals Family meals for pickup, starting at $76 for four people, served hot. Lunch available 12-2pm and dinner 4-7pm. Orders placed by calling 504-525-2021.
• Rouses Markets Retail Prepared Dishes Grab-and-go prepared Galatoire's dishes (Shrimp Remoulade and Shrimp Creole) sold at select Rouses Markets locations in the New Orleans area (Veterans-Causeway, Tchoupitoulas, and Carrollton), enabling restaurant-quality dining at home.

Quantifiable outcome

• James Beard Foundation 'Most Outstanding Restaurant in the United States' - 2005
• +3 more outcomes

Named customers1 record

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature3 records

Partnerships

Three partnerships are on record, tiered minor and core.

• Lafourche Parish Sheriff's Office & New Orleans Holy Trinity Greek Orthodox CathedralminorStrategic or Co-development Partner · 18 September 2021Partnership to distribute 1,000 Galatoire's meals to Hurricane Ida recovery efforts in Lafourche Parish. Volunteers from the Sheriff's Office and Cathedral assisted with meal distribution to residents, first responders and linemen.
• Rouses MarketsminorChannel Partner/ Reseller/ Distributor · 31 March 2020Retail distribution partnership selling Galatoire's prepared dishes (Shrimp Remoulade and Shrimp Creole) at select Rouses Markets locations in the New Orleans area including Veterans-Causeway, Tchoupitoulas and Carrollton. Allows customers to purchase restaurant-quality dishes for home consumption.
• Galatoire Foundation NonprofitscoreOthersGalatoire Foundation has supported over 40 local nonprofits since 2006 including: Audubon Nature Institute, Bayou District Foundation, Big Sky Ranch, Boys Hope Girls Hope, Covenant House, Kingsley House, NAMI New Orleans, The Idea Village, The Roots of Music, STEM NOLA, and many more. Annual Christmas and Mardi Gras table auctions raise funds for beneficiaries.

Scale indicators6 records

Recent moves8 records

Expansion highlights6 records

Broad incumbents

• The French Laundry: Thomas Keller's Yountville icon, three-Michelin-star destination restaurant. Comparable as a globally benchmarked fine dining institution with major award recognition and destination dining model, though at substantially larger scale.
• Le Bernardin: Eric Ripert's three-Michelin-star New York seafood institution. Comparable as a globally-recognized French-rooted fine dining destination with Michelin recognition, though operating at significantly larger scale and outside New Orleans.

Direct peers

• Drago's Seafood Restaurant: New Orleans seafood institution famous for charbroiled oysters, with multiple locations and an event business. Comparable in scale, Louisiana-cuisine focus, and B2C dining plus private event revenue model.
• Arnaud's Restaurant: French Quarter Creole institution founded in 1918 with attached Germaine Cazenave Wells Mardi Gras Museum. Same French Quarter heritage positioning, family-operated, similar private dining and special-occasion focus.
• Restaurant August: John Besh-era and now-owned New Orleans fine dining restaurant serving refined French/Creole cuisine. Closest chef-driven fine dining peer in New Orleans competing for similar affluent clientele and press coverage.
• Emeril's New Orleans: Emeril Lagasse's flagship fine dining restaurant in New Orleans serving contemporary Creole cuisine. Competes in the same New Orleans upscale market, with similar event-driven revenue mix and brand-led marketing.
• Brennan's New Orleans: Historic French Quarter fine dining destination famous for breakfast/brunch and Bananas Foster, owned by the Brennan family. Same heritage French Quarter positioning, same multi-generational family operating model, similar private dining business.
• Antoine's Restaurant: Founded in 1840, Antoine's is the oldest family-run restaurant in the United States and another French Quarter French Creole institution. Same heritage positioning, same Bourbon Street-adjacent locale, same private-events tradition as Galatoire's.
• Dickie Brennan & Company Restaurants: Family-owned New Orleans restaurant group (Palace Café, Tableau, Bourbon House) operating multiple French Quarter concepts with similar French Creole cuisine focus and event-driven revenue model. Closest multi-concept NOLA operator peer.
• Commander's Palace: Iconic New Orleans Garden District fine dining institution serving French Creole cuisine since 1880. Directly comparable to Galatoire's in heritage, cuisine, prix-fixe tradition, and James Beard recognition; competing for the same special-occasion and tourist dining dollars.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks6 records

Key highlights7 records

Customer concentration

• Xx.com/galatoires_no
• Facebookfacebook.com/galatoires
• Instagraminstagram.com/galatoiresnola

Revenue estimate

Valuation estimate

Number of profiles

Profiles12 records

Subsidiaries2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Galatoire's Restaurant