Beyond Green Sustainable Food Partners

What Beyond Green Sustainable Food Partners does

Beyond Green Sustainable Food Partners is a Chicago-based B2B food service company founded in 2011 by chef Greg Christian that prepares and delivers scratch-cooked breakfasts, lunches, and snacks to preschools and childcare centers in the Chicago metropolitan area, including suburbs such as Deerfield, Crystal Lake, and Schaumburg. The company produces meals at a single downtown Chicago production kitchen at 1640 W. Hubbard St. and delivers daily in reusable bulk containers that are portioned on site by school staff, with GPS-tracked driver arrival times and food-handler-certified drivers. Beyond Green is the first Certified B Corporation in Illinois and positions itself on 95%+ scratch cooking, an in-house full-time registered dietitian who reviews and approves all menus, top-9 allergen-free accommodations, and public data transparency on ingredient sourcing percentages and waste diversion.

The core meal service is supplemented by a small set of value-added offerings: dietitian-led in-school nutrition education programming, taste tests and focus groups, home-cook recipe resources (downloadable PDFs and video), event catering and tabling for partner school functions, and farm-to-school consulting/coaching delivered through the affiliated non-profit Sustainable Food Institute of America. The revenue model is a recurring, quote-based per-meal contractual arrangement with individual preschools (monthly billing cadence), with no public pricing tiers disclosed. Customer concentration is concentrated in a single vertical (preschools/childcare) and a single metro area, and the operation is run by a small team of 1–10 employees including the founder, a principal, head chef, dietitian, driver coordinator, and cook/outreach coordinator. No outside investment, M&A, or geographic expansion beyond the Chicago metro is disclosed.

Name

Beyond Green Sustainable Food Partners

Legal name

Beyond Green Sustainable Food Partners

Website

https://beyondgreenpartners.com

Company type

Private

Founded year

2011

Operating status

Operating

Headcount range

1–10 employees

Short description

Chicago-based B2B food service company that prepares and delivers scratch-cooked, dietitian-approved meals daily to preschools and childcare centers in the Chicago metropolitan area, operating from a single downtown production kitchen since 2011.

Ownership category

akta.pro rank

Product category

Preschool Food Services

NAICS

Food Service Contractors (72231), Caterers (72232), Special Food Services (7223)

SIC

Food And Kindred Products (2000), Miscellaneous Food Preparations & Kindred Products (2090)

akta.pro primary industry

Menu Planning, Nutrition & Dietary Accommodation Services (Allergens, Special Diets) (EDAEAEAD)

akta.pro secondary industries

Kids’ & baby/toddler prepared meals manufacturing (AFAKAHAL), Corporate/Workplace Meal Programs & Bulk Prepared Meals (CRAHAJAJ)

Keywords

• Preschool meal catering
• Scratch-cooked meals
• Child nutrition services
• Farm-to-school consulting
• Allergy-friendly catering

Headquarters

HQ city

Chicago

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2B

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

1. Preschool Meal Catering: Provides scratch-cooked breakfasts, lunches, and snacks to preschools and childcare centers in the Chicago area. Delivers fresh meals daily in reusable bulk containers. Revenue is generated through contractual agreements with schools on a per-meal or recurring service basis.

Pricing tiers

Go-to-market motion1 record

Distribution channels1 record

Marketing channels7 records

Core offering

Beyond Green Sustainable Food Partners prepares and delivers scratch-cooked breakfasts, lunches, and snacks to preschools and childcare centers in the Chicago metropolitan area. Meals are made in-house from organic and locally sourced ingredients, approved by a full-time registered dietitian, and packaged in reusable bulk containers for daily on-site delivery. The company supplements its meal service with allergy accommodations, dietitian-led nutrition education, event catering, recipe resources for families, and farm-to-school consulting through the affiliated Sustainable Food Institute of America.

Product overview

Beyond Green Partners operates as a single, integrated preschool food service offering rather than a platform-plus-modules architecture. The core offering is scratch-cooked, dietitian-approved meals prepared from organic and locally sourced ingredients, delivered to preschools and childcare centers. This core meal service is supplemented by dietary and allergy accommodation options that ensure all children can participate. Additional value-added services include dietitian-led nutrition education programming, recipe resources for home cooking, event catering, and farm-to-school consulting through the affiliated non-profit Sustainable Food Institute of America. Together, these offerings create a holistic nutrition partnership model supporting both institutional food service and home/family engagement.

Differentiator

Problem solved

Functional benefit

Products and services

• Scratch-Cooked Preschool Meals Fresh, nutritious breakfasts, lunches, and snacks prepared from scratch using organic, local ingredients and delivered daily to preschools and childcare centers in Chicago and surrounding suburbs. Meals are packaged in reusable bulk containers and portioned on site.
• Dietary and Allergy Meal Options Gluten-free, vegetarian, vegan, and allergy-friendly meal alternatives free from the top 9 allergens, prepared to look similar to standard meals so no child feels left out.
• Farm-to-School Consulting Services Consulting and coaching services offered through the Sustainable Food Institute of America that guide institutional kitchens in transitioning to scratch cooking and local ingredient procurement using incremental, cost-effective strategies.
• Dietitian-Led Nutrition Education Full-time in-house registered dietitian provides menu-relevant nutrition lessons, interactive activities, taste tests, and educational programming for students and families at partnered schools.
• Event Catering and Tabling Catering services for school open houses, parent events, teacher meetings, and other events at partnered facilities, including food samples and resource sharing.

Quantifiable outcome

• 95%+ of menu is scratch-cooked using fresh, wholesome ingredients
• +7 more outcomes

Named customers4 records

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature4 records

Partnerships

One partnership is on record.

• Sustainable Food Institute of AmericacoreStrategic or Co-development PartnerBeyond Green operates its farm-to-school consulting and coaching services through this non-profit organization. The institute guides institutional kitchens in transitioning to scratch cooking and local ingredient procurement, focusing on incremental, cost-effective strategies.

Scale indicators7 records

Recent moves1 record

Expansion highlights5 records

Broad incumbents

• Sodexo: Global food services and integrated facilities management company with a school/education segment; a key incumbent competitor in contract food service for educational institutions.
• Elior North America: Contract food service operator in education, healthcare, and corporate dining across North America; broad incumbent with overlapping school food service capabilities.
• Chartwells (Compass Group): K-12 food service management division of Compass Group, one of the largest contract food service operators in U.S. schools; offers overlapping capabilities to Beyond Green at much larger scale.
• Aramark: Large global food service and facilities management contractor serving K-12, higher education, healthcare, and corporate clients; competes for institutional food service contracts and represents the incumbent threat to small mission-driven caterers.

Direct peers

• The Kids' Table: Chicago-based nonprofit providing scratch-cooked meals and nutrition education to early childhood programs in Chicago; the closest geographic and vertical peer to Beyond Green.
• Choicelunch: Provides chef-prepared, healthy lunches to schools and preschools primarily in California with a similar direct-delivery, subscription-based meal model.
• Revolution Foods: Mission-driven provider of scratch-cooked meals to K-12 schools, early childhood education centers, and community programs; operates a nearly identical B2B preschool/childcare food service model with similar sustainability and nutrition positioning.
• Lunchbox: Provider of food service management technology and meal programs for K-12 and early childhood centers, including ordering, menu planning, and nutrition tools comparable to Beyond Green's dietitian-led offering.

Emerging players

• Kidfresh: Better-for-you frozen kids' meal brand sold through retail; intersects with Beyond Green's preschool food space through shared focus on nutritious meals for young children, though Kidfresh is consumer-facing rather than B2B catering.
• NutriStudents-K12: Specialty K-12 meal program offering menu planning, nutrition support, and training for school food service programs; comparable in its menu planning and nutrition focus though delivered as consulting/software rather than prepared meals.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks5 records

Key highlights5 records

Customer concentration

• Xx.com/BeyondGreen_sfp
• Facebookfacebook.com/BeyondGreenPartners
• LinkedInlinkedin.com/company/beyond-green-sustainable-food-partners

Compliance1 record

Revenue estimate

Valuation estimate

Number of profiles

Profiles7 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Beyond Green Sustainable Food Partners