Savoie's Foods

What Savoie's Foods does

Savoie's Foods (legal name: Savoie's Sausage & Food Product, Inc.) is a privately held, family-owned Cajun food manufacturer founded in 1955 by Ms. Eula Savoie in Opelousas, Louisiana. The company produces an extensive portfolio of authentic Louisiana food products across six primary categories: smoked sausages (pork, beef, and mixed varieties in multiple heat levels), traditional Andouille and Boudin sausages, roux and sauce products (dark, light, instant, and gluten-free), dressing mixes, smoked and seasoned meats (Tasso, pickled pork, seasoned pork roast), and Cajun seasoning blends. Production relies on traditional craft methods including hickory smoking, slow-cooked dark roux preparation, and proprietary Cajun spice blending, all executed at a single USDA federally-inspected and SQF-certified facility in Opelousas.

The company operates a multi-channel distribution model. Foodservice revenue flows through broadline distributors (Sysco, US Foods, BenEKeith, PFGC, Quirch, GFI Foods, AG Supply) serving commercial kitchens, restaurants, hotels, and institutional operators across the Southeast and select national markets. Retail consumer packaged goods are sold through major grocery chains including Kroger, Walmart, Albertsons, Brookshire Brothers, and Winn-Dixie, with direct-to-consumer e-commerce via the company website (nationwide shipping with frozen/dry-ice fulfillment) and Instacart marketplace. The company employs 101-250 people and is described as family-oriented with a multigenerational workforce.

Revenue mechanics are primarily transactional across all three channels, with no disclosed subscription, licensing, or recurring-revenue model. Pricing is not publicly disclosed, and revenue figures are not available in public sources. Recent strategic activity includes a 2024 product line expansion into chicken-based offerings (Chicken Andouille, Chicken Tasso, Cajun Chicken Dressing Mix) and gluten-free SKUs, alongside incremental geographic and channel expansion through distributor and marketplace partnerships.

Name

Savoie's Foods

Legal name

Savoie's Sausage & Food Product, Inc.

Website

https://savoiesfoods.com

Company type

Private

Founded year

1955

Operating status

Operating

Headcount range

101–250 employees

Short description

Savoie's Foods is a privately held, family-owned Cajun food manufacturer founded in 1955 in Opelousas, Louisiana, producing smoked sausages, Andouille, Boudin, roux, dressing mixes, and Cajun seasonings for foodservice operators, national and regional grocery chains, and direct-to-consumer e-commerce customers across the U.S.

Ownership category

akta.pro rank

Product category

Cajun Food Manufacturing

NAICS

Meat and Meat Product Merchant Wholesalers (42447)

SIC

Sausages & Other Prepared Meat Products (2013)

akta.pro primary industry

Specialty & Regional Processed Meats (Ethnic/Traditional Sausages, Regional Cures) (AFANAEAK)

akta.pro secondary industries

Pork Further Processing (Cured, Smoked, Ham, Bacon) (AFANABAE), Fermented & Air-Dried Charcuterie (Salami, Pepperoni, Prosciutto-Style) (AFANAEAE), Cooked/Ready-to-Eat Pork Products (Fully Cooked, Sliced, Diced) (AFANABAG), Specialty & Exotic Meats Retail (Game, Halal, Kosher) (CRAHAHAF)

Keywords

• Cajun food manufacturing
• Smoked sausage products
• Andouille and boudin
• Roux and sauces
• Foodservice distribution

Headquarters

HQ city

Opelousas

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2B and B2C

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel, Marketing or Sales, Others

Revenue model

1. Foodservice Distribution: Bulk product sales to commercial foodservice operators through distribution partnerships with major broadline distributors including Sysco, US Foods, BenEKeith, and others, serving restaurants, hotels, and institutional kitchens.
2. Retail Grocery Sales: Consumer packaged goods sold through major retail chains including Kroger, Walmart, Albertsons, Brookshire Brothers, Winn-Dixie, and regional grocers. Products stocked in freezer and meat sections.
3. Direct E-commerce Sales: Direct-to-consumer online sales through company website with shipping capabilities nationwide. Perishable items shipped frozen with dry ice. Offers standard (7-10 days), 2-day, and overnight shipping options.

Go-to-market motion2 records

Distribution channels4 records

Marketing channels4 records

Core offering

Savoie's Foods manufactures and sells authentic Cajun food products — including smoked sausages (pork, beef, mixed, andouille, boudin), dark and light roux, dressing mixes, smoked and seasoned meats (Tasso, pickled pork, pork roast), and Cajun seasonings — through foodservice distributors, retail grocery chains, and a direct-to-consumer e-commerce website with nationwide frozen shipping.

Product overview

Savoie's Foods is a family-owned Cajun food company offering a diverse portfolio of authentic Louisiana food products. The product lineup centers on smoked sausages (pork, beef, and mixed varieties in multiple heat levels), traditional Andouille and Boudin sausages, roux and sauce products (including dark, light, instant, and gluten-free varieties), seasoned meat products (Tasso in pork and chicken, pickled pork, seasoned pork roast), and seasoning blends. The company recently expanded into chicken-based products (Chicken Andouille and Chicken Tasso) as a lighter alternative to traditional pork products. Products range from retail consumer packaging (16 oz, 14 oz, 8 oz sizes) to foodservice bulk sizes, with specific offerings for gluten-free diets. The product architecture is organized into six main categories: Smoked Sausage, Andouille & Boudin, Rouxs & Sauces, Dressing Mix, Smoked & Seasoned Meats, and Seasonings/Flavorings.

Differentiator

Problem solved

Functional benefit

Products and services

• Smoked Mixed Sausage (Regular, Family Grill Pack) A blend of premium pork and beef seasoned with signature Cajun spices, suited for gumbo, jambalaya, smothered dishes, or grilling, sold in a family-sized package.
• Smoked Mixed Sausage – Mild (16 oz) Pork and beef sausage blend seasoned with mild Cajun spices in a 16 oz retail pack.
• Smoked Mixed Sausage – Hot (16 oz) Spicy pork and beef sausage blend with Cajun spices in a 16 oz retail pack.
• Smoked Mixed Sausage – Green Onion (16 oz) Pork and beef sausage blend with added green onion for subtle zest in a 16 oz retail pack.
• Smoked Pork Sausage – Mild (16 oz) Premium pork sausage seasoned with authentic Cajun spices, versatile for various Cajun dishes.
• Smoked Pork Sausage – Hot (16 oz) Spicy pork sausage with bold Cajun flavor for gumbo, jambalaya, and breakfast dishes.
• Smoked Beef Sausage – Mild (16 oz) Pure beef hickory-smoked sausage for consumers preferring beef over pork, with bold Cajun flavor.
• Smoked Beef Sausage – Hot (16 oz) Spicy beef sausage hickory-smoked with signature Cajun spices for extra heat.
• Smoked Pork Andouille Sausage (16 oz) Traditional Cajun spicy smoked pork andouille with coarser texture and more seasoning, an essential ingredient for gumbo and jambalaya.
• Smoked Chicken Andouille Sausage (14 oz) Chicken-based andouille with signature Cajun spices and slow-smoked flavor, positioned as a lighter alternative to traditional pork andouille.
• Pork Boudin – Classic (2 lbs) Traditional Cajun sausage of pork, rice, and seasoning in party-link format, with 10 links per pack.
• Pork Boudin – Classic (14 oz) Traditional Cajun pork boudin in a 14 oz package with pork, rice, and seasoning.
• Pork Boudin – Spicy (14 oz) Spicy version of traditional pork boudin with extra Cajun heat.
• Pork Boudin – Smoked (14 oz) Smoked pork boudin with deep smoky aroma, crafted using traditional smoking methods.
• Dark Roux (32 oz) Old-fashioned dark roux slowly cooked to a deep, rich color with a nutty, savory base for gumbos, sauces, and stews; shelf-stable for roughly a year.
• Light Roux (16 oz) Lighter golden roux with subtle, nutty flavor for soups, sauces, and etouffee.
• Instant Roux & Gravy Thickener Ready-to-use powdered roux that yields light or dark roux depending on usage, for quick gumbo and sauces.
• Instant Roux Mix – Gluten Free Gluten-free instant roux with a potato flour base, for traditional Cajun dishes without gluten.
• Brown Gravy Mix – Gluten Free Gluten-free brown gravy mix with premium ingredients for mashed potatoes and roast meats.
• Flavoring & Browning Sauce (4 oz) Versatile sauce for browning meats, enhancing gravies, and adding umami flavor to gumbos and stews.
• Dressing Mix – Cajun Chicken (16 oz) Dressing mix with tender chicken, savory spices, and rich seasoning for side dishes, casseroles, pasta, or stuffing.
• Dressing Mix – Liver Free (12 oz) Cajun dressing mix without liver for consumers preferring liver-free options.
• Chicken Tasso (8 oz) Premium chicken seasoned with Cajun spices and slow-smoked, providing a bold peppery kick with a leaner profile.
• Pork Tasso (8 oz) Traditional Louisiana delicacy carefully cured with Cajun spices and slow-smoked for a rich, peppery flavor.
• Pickled Pork (1 lb) Southern classic of tender pork expertly pickled with spices for savory, tangy, smoky flavor.
• Seasoned Pork Roast Expertly crafted pork roast seasoned with Cajun spices and slow-roasted to perfection; sold at approximately 2.5 lbs.
• Old Fashioned Cajun Seasoning All-purpose seasoning blend crafted from Cajun spices, herbs, and natural ingredients including salt, red pepper, black pepper, paprika, garlic, onion, and dextrose; suitable for gumbo, jambalaya, and grilled meats.

Named customers7 records

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature3 records

Partnerships

Eight partnerships are on record, tiered core and minor.

• SYSCOcoreChannel Partner/ Reseller/ DistributorMajor broadline foodservice distributor serving commercial kitchens across East Texas, Kenner LA, Charlotte NC, Dallas TX, and California (Newport Meat Co.). Provides national distribution reach for Savoie's products to restaurant and institutional customers.
• US FoodscoreChannel Partner/ Reseller/ DistributorLeading broadline foodservice distributor serving Georgia, Arizona, and Marrero LA. Provides distribution coverage for Savoie's products in foodservice establishments across these regions.
• BenEKeithcoreChannel Partner/ Reseller/ DistributorRegional broadline foodservice distributor serving Dallas/Fort Worth TX, Gulf Coast/Houston TX, Mid-South/Little Rock AR, and West Texas/Amarillo TX. Key distribution partner for foodservice expansion in Texas and Arkansas markets.
• PFGC (Performance Food Group)coreChannel Partner/ Reseller/ DistributorBroadline foodservice distributor with locations in Jackson MS, Houma LA, and Harahan LA, providing distribution coverage in Mississippi and Louisiana markets.
• Quirch FoodsminorChannel Partner/ Reseller/ DistributorFoodservice distributor partnership providing additional distribution coverage in Southwest region.
• GFI FoodsminorChannel Partner/ Reseller/ DistributorFoodservice distributor serving Southwest region and Conroe TX. Provides distribution capabilities in Texas market.
• AG (AG Supply)minorChannel Partner/ Reseller/ DistributorRegional distributor serving Baton Rouge LA area, providing distribution coverage in the Louisiana market.
• InstacartminorChannel Partner/ Reseller/ DistributorSame-day delivery marketplace partnership enabling consumers to order Savoie's products online for home delivery.

Scale indicators3 records

Recent moves5 records

Expansion highlights6 records

Broad incumbents

• Johnsonville Sausage: Johnsonville is the leading U.S. branded sausage manufacturer with broad foodservice and retail penetration. Comparable to Savoie's in smoked sausage category leadership and multi-channel distribution, though Johnsonville is a much larger, mass-market portfolio versus Savoie's Cajun-specialized niche.
• Zatarain's: Zatarain's is a long-established national Cajun and New Orleans-style food brand (owned by McCormick) covering rice mixes, sauces, and seasoning. Comparable to Savoie's as a heritage Cajun food brand crossing foodservice and retail, though broader in scope beyond smoked sausages and roux.
• Eckrich: Eckrich is a national smoked sausage, smoked meats, and hams brand with deep foodservice penetration. Directly comparable to Savoie's smoked sausage and cured meats product overlap, distributed through the same broadline foodservice distributors (Sysco, US Foods), though Eckrich is a much larger diversified brand.
• Hillshire Farm: Hillshire Farm (under Tyson/Chicago IHC) is a major smoked sausage and smoked meats brand sold nationally through grocery. Comparable to Savoie's in smoked sausage/seasoned meat product range and retail channel presence, though Hillshire operates at massive mass-market scale while Savoie's is regionally specialized.
• Bruce Foods: Bruce Foods is a Louisiana-based manufacturer of Cajun and Mexican food brands (Cajun Injector, La Victoria, Bruce's Yams). Comparable to Savoie's in regional Cajun heritage brand positioning and multi-channel food distribution, though broader in category scope across Cajun injectors and Mexican foods.

Direct peers

• Richard's Cajun Foods: Richard's Cajun Foods is a Louisiana producer of Cajun rice mixes, gravies, and seasonings selling through retail and foodservice. Comparable to Savoie's in the Cajun pantry/roux/sauce category and regional foodservice presence, sharing the Cajun heritage brand positioning.
• Cajun Injector: Cajun Injector (under Bruce Foods) is a leading branded line of Cajun marinades and seasonings used in foodservice and retail. Comparable to Savoie's as a Cajun flavor seasoning brand sold through major retailers and foodservice, sitting in adjacent categories of the Cajun pantry.
• Poche's Smokehouse: Poche's is a Breaux Bridge, Louisiana smokehouse and sausage maker producing andouille, boudin, tasso, and smoked meats for retail and wholesale. Directly comparable to Savoie's in authentic Cajun smoked sausage and cured meats, sharing Louisiana heritage and regional foodservice distribution.
• Comeaux's Cajun Products: Comeaux's is a Louisiana-based producer of Cajun rice mixes, sauces, and Cajun pantry products sold through foodservice and retail. Highly comparable to Savoie's as a similarly sized Louisiana heritage Cajun foods company targeting overlapping retail and foodservice customers.
• Manda's Fine Meats: Manda's Fine Meats is a Louisiana-based manufacturer of Cajun and Creole smoked sausages, tasso, hogshead cheese, and seasonings. Most directly comparable to Savoie's in authentic Cajun smoked sausage and specialty cured meat product offerings, with similar heritage roots in Louisiana.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks5 records

Key highlights6 records

Customer concentration

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Compliance2 records

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Savoie's Foods