The Lambs Club
- Company typePrivate
- Founded2010
- HeadquartersNew York, United States
- Headcount51–100
- GTM typeB2C
- OfferingServices
The Lambs Club firmographics
Firmographics- Name
- The Lambs Club
- Legal name
- The Lambs Club
- Website
- https://thelambsclub.com
- Company type
- Private
- Founded year
- 2010
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Ownership category
- akta.pro rank
The Lambs Club industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (7224)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Hotel & Resort Restaurants (THAFACAH)
- akta.pro secondary industries
- Supper Clubs & Dinner-Theater Restaurants (THAFACAL), All-Day Dining Restaurants (THAFACAJ), Lounge Bars & Hotel Bars (THAFAEAI)
Keywords
Where The Lambs Club is headquartered
LocationHeadquarters
- HQ city
- New York
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
The Lambs Club business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Dine-in Restaurant Service: The Lambs Club generates revenue through food and beverage sales at its main dining room. Menu includes breakfast, dinner, pre-theater prix-fixe menus, cocktails, wine, and dessert. The restaurant operates Tuesday through Saturday with breakfast (7AM-10:30AM) and dinner service (4:30PM-9:30PM), plus drinks and snacks until 11:00PM.
- Private Events Venue Rental: Revenue from hosting private events including corporate meetings, social gatherings, and celebrations. The venue offers multiple spaces: Stanford White Studio (up to 36 seated/50 standing), The Club Room (up to 90 seated/150 standing), and full buyouts of mezzanine and main dining room for up to 300 guests.
- Lambs Bar Service: Bar service offering cocktails, spirits, and drinks. Currently closed during hotel renovations but the restaurant remains open for dinner service.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Pre-Theater Prix-Fixe Menu |
| Unit Pricing | Pay-as-you-go | Breakfast Menu Items |
| Unit Pricing | Pay-as-you-go | Dinner Menu Items |
| Unit Pricing | Pay-as-you-go | Cocktail Menu |
| Unit Pricing | Pay-as-you-go | Wine List |
| Unit Pricing | Pay-as-you-go | Dessert Menu |
Go-to-market motion2 records
Distribution channels3 records
Marketing channels3 records
The Lambs Club product offering
Product offeringCore offering
The Lambs Club is a fine dining American restaurant located within The Chatwal Hotel in Midtown Manhattan, serving Chef Jack Logue's elevated American cuisine for breakfast, dinner, and pre-theater prix-fixe menus, alongside a cocktail and wine program. The venue also operates private event spaces (Stanford White Studio, The Club Room, and full buyouts) accommodating groups from 10 to 300 guests for corporate and social functions.
Product overview
The Lambs Club is a single-location fine dining restaurant in New York City operated within The Chatwal Hotel. The offering consists of multiple service components: the main restaurant serving American cuisine (breakfast and dinner), a pre-theater prix fixe menu, Lambs Bar (currently closed for renovations), and private event spaces. The restaurant does not operate as a platform or technology product.
Differentiator
Problem solved
Functional benefit
Products and services
- The Lambs Club Restaurant Full-service fine dining American restaurant located inside The Chatwal Hotel offering breakfast (7AM-10:30AM) and dinner (Tuesday-Saturday 4:30PM-9:30PM) service, featuring Chef Jack Logue's elevated American classics.
- Private Events
Companies that use The Lambs Club
Customer profileNamed customers1 record
Segments4 records
Ideal customer profiles4 records
The Lambs Club technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature2 records
The Lambs Club partnerships and signals
Strategic signalPartnerships
Two partnerships are on record, tiered minor and core.
- ResyminorOnline restaurant reservation platform enabling customers to book tables through Resy's booking system.
- The Chatwal HotelcoreThe Lambs Club is the signature restaurant located within The Chatwal Hotel, operating as part of the hotel's amenities and dining offerings.
Scale indicators1 record
Recent moves6 records
Expansion highlights5 records
The Lambs Club competitors and assessment
Company assessmentBroad incumbents
- Catch NYC: Major Food Group's high-volume, high-AOV Meatpacking/Steakhouse concept with a strong event business; comparable on operator playbook, NYC positioning, and revenue mix, but at larger scale.
- Marea: Two-Michelin-star Italian fine-dining restaurant near Central Park South with a high-end wine list and private-dining business — directly comparable in price point, occasion-driven demand, and Midtown event capture.
- Le Bernardin: Long-established Midtown-adjacent fine-dining institution with an event-driven private-dining business; comparable AOV, wine program scale, and corporate-event clientele, but a broader national brand.
- Daniel: Landmark Upper East Side fine-dining restaurant from the Boulud group with a major private-event business and a high-end wine program — a benchmark for AOV, occasion-driven demand, and event mix in NYC fine dining.
Direct peers
- The NoMad: Hotel signature restaurant and bar concept built around a single landmark NYC hotel, with prix-fixe and private events, the same hotel-anchored full-service restaurant archetype as The Lambs Club.
- The Modern: Abramovich/Union Square Hospitality Group fine-dining restaurant inside the Museum of Modern Art, combining upscale American cuisine, a bar program, and substantial private-event business — a structural twin to the Lambs Club's restaurant-plus-events model.
- The Clocktower: Stephen Starr's fine-dining restaurant and bar inside the New York Edition hotel in Midtown — a direct hotel-anchored fine-dining peer with private dining and a bar business.
- Asiate: Former flagship restaurant of the Mandarin Oriental New York, a luxury-hotel signature restaurant with city views, prix-fixe tasting menus, and private event spaces — a direct comparator for hotel-based fine-dining positioning.
- The Grill: Major Food Group's Midtown power-lunch and dinner restaurant inside the Seagram Building — a hotel-adjacent, theatrical-leaning, high-AOV NYC fine-dining concept with a similar event-driven revenue mix. Closest concept analog.
Emerging players
- Quality Italian: Major Food Group restaurant in the same NYC luxury-dining portfolio; useful as a concept-and-operator peer, even though it sits at a lower price point and lacks the Lambs Club's hotel setting.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
The Lambs Club social profiles
Digital presenceThe Lambs Club financial estimates
Financial estimateRevenue estimate
Valuation estimate
The Lambs Club leadership team
Management profileNumber of profiles
Profiles2 records
The Lambs Club funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
The Lambs Club M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about The Lambs Club
What does The Lambs Club do?
The Lambs Club is a fine dining American restaurant located within The Chatwal Hotel in Midtown Manhattan, serving Chef Jack Logue's elevated American cuisine for breakfast, dinner, and pre-theater prix-fixe menus, alongside a cocktail and wine program. The venue also operates private event spaces (Stanford White Studio, The Club Room, and full buyouts) accommodating groups from 10 to 300 guests for corporate and social functions.
Is The Lambs Club a public or private company?
The Lambs Club is a private company. It is classified as unknown and is currently operating.
When was The Lambs Club founded?
The Lambs Club was founded in 2010. It employs 51 to 100 people.
Where is The Lambs Club based?
The Lambs Club is headquartered in New York, United States, in the North America region.
How does The Lambs Club make money?
Three revenue lines are on record. Dine-in Restaurant Service is the primary driver. The others are private Events Venue Rental and lambs Bar Service.
Who are The Lambs Club's main competitors?
Broad incumbents on record are Catch NYC, Marea, Le Bernardin and Daniel. Direct peers are The NoMad, The Modern, The Clocktower, Asiate and The Grill. Quality Italian is listed as an emerging player.
Does The Lambs Club have an API?
No public API is recorded for The Lambs Club.
What industry is The Lambs Club in?
The Lambs Club's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAH, Hotel & Resort Restaurants, with a secondary code of THAFACAL, Supper Clubs & Dinner-Theater Restaurants. Its NAICS code is 722511 and its SIC code is 5810.