The Grill At 1951
- Company typePrivate
- Founded2020
- HeadquartersPort Charlotte, United States
- Headcount251–500
- GTM typeB2C
- OfferingServices
The Grill At 1951 firmographics
Firmographics- Name
- The Grill At 1951
- Legal name
- The Grill At 1951
- Website
- https://thegrillat1951.com
- Company type
- Private
- Founded year
- 2020
- Operating status
- Operating
- Headcount range
- 251–500 employees
- Ownership category
- akta.pro rank
The Grill At 1951 industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511), Caterers (722320)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industry
- Supper Clubs & Dinner-Theater Restaurants (THAFACAL)
Keywords
Where The Grill At 1951 is headquartered
LocationHeadquarters
- HQ city
- Port Charlotte
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
The Grill At 1951 business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Dine-in Food and Beverage Sales: Core restaurant revenue from serving fine dining cuisine including Angus beef, fresh seafood, and pasta dishes. Full bar with extensive wine list and specialty martini menu. Lunch and dinner service six days a week.
- Private Events and Catering: Private dining room rentals for business meetings, weddings, and special occasions. Full-service catering available at off-site locations throughout Charlotte County.
- Special Events and Wine Dinners: Exclusive food and wine pairing events, special entertainment performances with admission fees, and themed dinner shows featuring local and national jazz artists.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Two Four-Course Dinners for $55 |
| Unit Pricing | Pay-as-you-go | Special Show Entertainment Fee |
| Unit Pricing | Pay-as-you-go | Regular Menu Items |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels6 records
The Grill At 1951 product offering
Product offeringCore offering
The Grill At 1951 operates an upscale-casual fine dining restaurant in Port Charlotte, Florida serving lunch (Monday-Friday 11:30 AM-3:00 PM) and dinner (Monday-Saturday 4:30 PM-9:00 PM), with a menu featuring Angus beef, fresh seafood, pasta dishes, house-made soups, salads, and small plate options. The core offering pairs this cuisine with nightly live jazz entertainment including special Super Star Events on Thursdays featuring national and international recording artists. Supporting offerings include a private dining room (The Backroom) for up to 32 guests, off-site catering, monthly wine tasting dinners, gift cards, and a Toast Tab-powered loyalty rewards program.
Product overview
The Grill At 1951 is a fine dining jazz restaurant offering a unified dining experience centered around quality food and live jazz music entertainment. The core offering includes upscale dinner and lunch service featuring Angus beef, fresh seafood, and pasta dishes, complemented by nightly live jazz performances. Supporting services include The Backroom private dining room (accommodating up to 32 guests), catering services, gift cards, a loyalty rewards program via Toast Tab, and monthly wine tasting events. The restaurant operates a reservation system through Toast Tab and offers delivery through Uber Eats.
Differentiator
Problem solved
Functional benefit
Products and services
- Fine Dining Restaurant (Lunch and Dinner Service) Upscale-casual full-service fine dining restaurant offering lunch Monday-Friday 11:30 AM-3:00 PM and dinner Monday-Saturday 4:30 PM-9:00 PM, featuring Angus beef, fresh seafood, pasta dishes, house-made soups, salads, appetizers, sandwiches, desserts, small plates, and a full bar with an extensive wine list and specialty martini menu. Served to adult diners in Port Charlotte and Charlotte County, Florida.
- Live Jazz Music Entertainment Nightly live jazz performances at the restaurant featuring local area musicians and Super Star Thursday Events with national and international recording artists including Eric Alexander and recurring acts such as the Tony Boffa Jazz Quartet, Tim Goodman Trio, and Kitt Moran Quartet. Scheduled via an iCalendar/Google/Outlook events calendar.
- The Backroom Private Dining Private dining room accommodating up to 32 seated guests with a private entrance, bar, and bathrooms, featuring projection screen and TVs. Available for corporate functions, pharmaceutical meetings, business meetings, weddings, rehearsal dinners, birthdays, anniversaries, and other special occasions.
- Catering Services Full-service off-site catering available for events throughout Charlotte County, FL, including wine dinners and food specials featuring cuisine from the restaurant menu.
- Gift Cards Plastic and digital gift cards available for purchase for redemption at the restaurant.
- Loyalty Rewards Program Toast Tab-powered loyalty rewards program with QR code signup offering 25 free points at sign-up, points earned on every visit, $5 off on the member's birthday, and special offers and discounts.
- Wine Tasting Dinner Events Monthly wine tasting dinners held on the last Monday of every month featuring curated wine and food pairings, including an extensive wine list from various wine-growing regions worldwide. Customer feedback from these events informs menu additions.
Quantifiable outcome
- First Place winner at 10th Annual Taste of Punta Gorda food show
Companies that use The Grill At 1951
Customer profileNamed customers3 records
Segments4 records
Ideal customer profiles3 records
The Grill At 1951 technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration6 records
Feature1 record
The Grill At 1951 partnerships and signals
Strategic signalPartnerships
Two partnerships are on record, tiered minor and core.
- Uber EatsminorThird-party delivery partnership allowing customers to order The Grill At 1951 food for pickup or delivery through the Uber Eats platform. Enables off-premise dining options for customers unable to dine in.
- Toast TabcoreRestaurant technology platform providing online reservation system, loyalty rewards program management, and gift card sales functionality. Powers the QR code-based loyalty program and online booking capabilities.
Scale indicators4 records
Recent moves5 records
Expansion highlights4 records
The Grill At 1951 competitors and assessment
Company assessmentRegional players
- Cafe L'Europe: Long-established Florida fine dining restaurant in St. Petersburg offering upscale continental cuisine with extensive wine list. Comparable as a Florida independent fine dining operator with strong private event business and customer loyalty built over decades.
- Bern's Steak House: Legendary Tampa fine dining steakhouse with one of the world's largest wine cellars and private event spaces. Comparable as a Florida independent fine dining institution that has built a multi-generational customer base on quality and reputation rather than geographic expansion.
- Columbia Restaurant: Florida's oldest Spanish restaurant and Tampa Bay institution offering fine dining with live flamenco and jazz entertainment. Comparable as a regional Florida fine dining brand with strong entertainment programming and multi-generational customer loyalty.
Broad incumbents
- Season's 52: Fresh grill and wine bar concept offering upscale casual dining with rotating seasonal menu and live music programming in many locations. Comparable in Florida market presence, wine focus, and integration of entertainment into the dining experience.
- Chart House: Upscale waterfront fine dining chain known for fresh seafood, premium steaks, and scenic locations with private event capabilities. Comparable as a scaled fine dining competitor with strong event and catering business lines.
- The Capital Grille: National fine dining steakhouse chain offering upscale dining with private dining rooms for corporate events. Comparable as a scaled competitor in the fine dining segment The Grill At 1951 operates within, though without the live entertainment layer.
- Eddie V's Prime Seafood: National upscale fine dining chain specializing in prime seafood and steaks with extensive wine list and live jazz music in many locations. Direct competitive overlap in cuisine quality, wine program, and live jazz entertainment.
- Ruth's Chris Steak House: National upscale steakhouse chain offering fine dining with private dining rooms. Comparable as a competitor in the fine dining segment with private event capabilities, though operating at significantly larger scale and lacking the live entertainment layer.
Direct peers
- Blue Note Jazz Club: Premier jazz venue with full dinner service featuring national and international recording artists. Closest conceptual match to The Grill At 1951's Super Star Event programming and jazz dinner positioning, though at substantially larger scale.
- Birdland Jazz Club: Iconic New York jazz supper club offering full dinner service alongside nightly live jazz performances. Direct comparable on the jazz-plus-fine-dining format that The Grill At 1951 has built as its core differentiator.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights7 records
Customer concentration
The Grill At 1951 social profiles
Digital presenceThe Grill At 1951 financial estimates
Financial estimateRevenue estimate
Valuation estimate
The Grill At 1951 leadership team
Management profileNumber of profiles
The Grill At 1951 funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
The Grill At 1951 M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about The Grill At 1951
What does The Grill At 1951 do?
The Grill At 1951 operates an upscale-casual fine dining restaurant in Port Charlotte, Florida serving lunch (Monday-Friday 11:30 AM-3:00 PM) and dinner (Monday-Saturday 4:30 PM-9:00 PM), with a menu featuring Angus beef, fresh seafood, pasta dishes, house-made soups, salads, and small plate options. The core offering pairs this cuisine with nightly live jazz entertainment including special Super Star Events on Thursdays featuring national and international recording artists. Supporting offerings include a private dining room (The Backroom) for up to 32 guests, off-site catering, monthly wine tasting dinners, gift cards, and a Toast Tab-powered loyalty rewards program.
Is The Grill At 1951 a public or private company?
The Grill At 1951 is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was The Grill At 1951 founded?
The Grill At 1951 was founded in 2020. It employs 251 to 500 people.
Where is The Grill At 1951 based?
The Grill At 1951 is headquartered in Port Charlotte, United States, in the North America region.
How does The Grill At 1951 make money?
Three revenue lines are on record. Dine-in Food and Beverage Sales are the primary driver. The others are private Events and Catering and special Events and Wine Dinners.
Who are The Grill At 1951's main competitors?
Regional players on record are Cafe L'Europe, Bern's Steak House and Columbia Restaurant. Broad incumbents are Season's 52, Chart House, The Capital Grille, Eddie V's Prime Seafood and Ruth's Chris Steak House. Direct peers are Blue Note Jazz Club and Birdland Jazz Club.
Does The Grill At 1951 have an API?
No public API is recorded for The Grill At 1951.
What industry is The Grill At 1951 in?
The Grill At 1951's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAL, Supper Clubs & Dinner-Theater Restaurants. Its NAICS code is 722511 and its SIC code is 5810.