Soyana
Soyana is a Swiss family-owned producer founded in 1981 that manufactures more than 130 certified-organic plant-based foods and sells them via DTC e-commerce, organic specialty retail, and HoReCa channels across Switzerland and the EU.
- Company typePrivate
- Founded1981
- HeadquartersSchlieren, Switzerland
- Headcount51–100
- GTM typeB2C
- OfferingHardware or Manufacturing
What Soyana does
Soyana is a Swiss family-owned producer of plant-based and certified-organic (Bio Knospe) foods, founded in 1981 by Walter Dänzer and headquartered in Schlieren near Zürich. The company manufactures more than 130 stock-keeping units spanning tofu-based products, meat and dairy alternatives, fermented foods (Nattonoto range), plant beverages, plant-protein snacks, breads, and oil substitutes, sold under multiple sub-brands including Soyananda, Nattosana, DINKI, Chi, Limmattaler, Melt Me, Veganella, Biokömmlich, and Ojas.
Core product development and quality control are anchored in LifevisionLab, the company's proprietary research arm that applies crystallisation microscopy (a non-AI laboratory technique for visualising crystalline structures) to evaluate food quality and guide formulation. The portfolio is positioned for the European organic plant-based segment with a strict Bio/Bio-Knospe specification across all SKUs.
Revenue is generated through three distribution channels: direct-to-consumer e-commerce via soyana.com for Switzerland and shop.soyana.com for the EU; organic specialty retail partners (Reformhaus/Bioladen channels) across Switzerland and EU; and a dedicated gastronomy/HoReCa channel via gastro.soyana.com targeting food service operators. The brand is extended through the SACRED restaurant and the House of Peace & Health community space, and through the associated publishing entity Verlag Bewusstes Dasein. The company remains privately held by the founding family, with no external funding disclosed and approximately 50 employees.
Soyana firmographics
Firmographics- Name
- Soyana
- Legal name
- Soyana Walter Dänzer
- Website
- https://soyana.ch
- Company type
- Private
- Founded year
- 1981
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Soyana is a Swiss family-owned producer founded in 1981 that manufactures more than 130 certified-organic plant-based foods and sells them via DTC e-commerce, organic specialty retail, and HoReCa channels across Switzerland and the EU.
- Ownership category
- akta.pro rank
Soyana industry classification
Industry- Product category
- Vegan organic foods
- NAICS
- Food Manufacturing (311), Ice Cream and Frozen Dessert Manufacturing (311520)
- SIC
- Dairy Products (2020), Food And Kindred Products (2000), Ice Cream & Frozen Desserts (2024)
- akta.pro primary industry
- Plant-Based Yogurt & Cultured Alternatives Processing (Fermented Spoonable/Drinkable) (AFAHAJAB)
- akta.pro secondary industries
- Non-Dairy Fermented Beverage Production (Coconut/Plant Kefir, Cultured Plant Drinks) (AFAFAHAF), Tofu, Tempeh & Traditional Soy Foods Manufacturing (AFAKAGAD), Plant-Based & Alternative Dairy Cultures (Vegan Yogurt/Cheese, Fermented Plant Beverages) (AFAJAJAG), Plant-Based Frozen Desserts Processing (Non-Dairy Ice Cream, Gelato, Novelties) (AFAHAJAE)
Keywords
Where Soyana is headquartered
LocationHeadquarters
- HQ city
- Schlieren
- HQ country
- Switzerland
- HQ region
- Europe
Offices3 records
Markets served
Soyana business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Technology or R&D, Infrastructure
Revenue model
- Direct E-commerce Sales (B2C): Soyana operates its own online shops (shop.soyana.ch for Switzerland, shop.soyana.com for EU) selling the full product range directly to end consumers. Orders are shipped with cooling for fresh products.
- Retail Distribution (B2B2C): Products sold through organic specialty retailers (bioFachhandel) in Switzerland and beyond. Available in good organic food stores.
- Gastronomy/Horeca Channel: Products sold to the gastronomy sector (restaurants, hotels, catering) via gastro.soyana.com. Includes the SACRED restaurant in Zürich as a showcase venue.
- Books and Publications: Soyana publishes and sells books on food quality and bio vs non-bio food research, including 'Die unsichtbare Kraft in Lebensmitteln' (Walter Dänzer) in German, French, and English editions.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Swiss Soya Drinks (12-pack): CHF 2.20-5.90 per unit / CHF 3.10-5.40 per litre |
| Unit Pricing | Pay-as-you-go | Cereal Drinks (12-pack): CHF 2.40-3.70 per 0.5-1L / CHF 3.10-3.70 per litre |
| Unit Pricing | Pay-as-you-go | Chi Kombucha Drinks (12-pack): CHF 3.70-4.90 per 0.5L |
| Unit Pricing | Pay-as-you-go | Biokömmlich-Brötchen: CHF 2.05-3.20 per unit / CHF 2.27-3.33 per 100g |
| Unit Pricing | Pay-as-you-go | Probierpakete (Trial Packages): CHF 45.35-109.40 |
| Unit Pricing | Pay-as-you-go | Soyananda quark alternatives: CHF 1.85-3.05 per 100g |
| Unit Pricing | Pay-as-you-go | Dinki meat alternatives: CHF 3.40-3.60 per 100g |
| One time/ perpetual license | Pay-as-you-go | Books: CHF 16.00-29.80 |
Go-to-market motion2 records
Distribution channels6 records
Marketing channels7 records
Soyana product offering
Product offeringCore offering
Soyana develops, produces and sells over 130 purely plant-based organic foods in Switzerland, including fermented products (Nattosana, Soyananda quark/yogurt/cream alternatives, Chi kombucha), cheese alternatives (Limmattaler, Melt Me, Veganella), meat alternatives (DINKI from BioDinkel, tofu, tempeh), milk alternatives (Swiss Soya/Cereal/Rice Drinks, BioMandel), and gluten-free sprouted-seed bread rolls. Products are sold direct-to-consumer via the company's Swiss and EU online shops, through organic specialty retailers, and to the gastronomy sector.
Product overview
Soyana is a Swiss family-owned company that has been researching and producing bio-vegan foods since 1981, operating from Schlieren-Zürich with approximately 50 employees. The company offers over 130 exclusively organic, plant-based food products across multiple categories. The product portfolio includes fermented products (Nattosana, Soyananda quark/yogurt/cream alternatives, Chi Kombucha drinks), cheese alternatives (Limmattaler, Melt Me, Veganella, Griechischer Käse), meat alternatives (DINKI from BioDinkel, Tofu, Tempeh, Burger products), milk alternatives (Swiss Soya-Drinks, Swiss Cereal-Drinks, Swiss Rice-Drinks, BioMandel products), gluten-free baked goods (Biokömmlich-Brötchen, BioSauerteig-Vollkornbrot), egg alternatives (Omelette), oils and seasonings (Tamari, Miso, High Oleic Sunflower Oil), raw food products, and desserts. The products are characterized by fermentation processes, organic certification, and many being gluten-free and wheat-free. The company also publishes the bestselling book 'Die unsichtbare Kraft in Lebensmitteln' documenting their food quality research.
Differentiator
Problem solved
Functional benefit
Brands
- Soyananda: Line of fermented vegan organic alternatives to yogurt, cream, quark, desserts, fresh cheese and Greek cheese
- Nattosana
- DINKI
- Chi
- Limmattaler
- Melt Me
- Veganella
- Biokömmlich
- LifevisionLab
- Ojas
Products and services
- Nattosana Fresh fermented soy Natto products (Natur, SuperUmami, Joghurt-Kaffee and Choco-Pralinés varieties) — world-first fresh, digestible Natto-based foods from fermented soybeans, positioning a Japanese 2,000-year-old superfood for Western daily diets. Targeted at health-conscious vegan and bio consumers.
- Soyananda
- Limmattaler
- Melt Me
- Veganella
- DINKI
- Chi Kombucha-Live
- Swiss Soya-Drinks
- Swiss Cereal-Drinks
- Swiss Rice-Drinks
- BioMandel-Produkte
- Biokömmlich-Brötchen
- Pflanzliche Omelette
- BioTofu-Produkte
- BioTempeh
- Griechischer Käse-Alternative
- Öle & Würzen
- Rohkost-Produkte
- Desserts
- BioSauerteig-Vollkornbrot
- Halbrahm-Alternative
- Die unsichtbare Kraft in Lebensmitteln (book)
Quantifiable outcome
- Natto products are world-first innovations — Soyana is the first company globally to produce fresh, digestible Natto-based foods from fermented soybeans
- +3 more outcomes
Companies that use Soyana
Customer profileNamed customers5 records
Segments3 records
Ideal customer profiles3 records
Soyana technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
Soyana partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- LifevisionLabcoreSoyana's own research laboratory founded by Walter Dänzer in 1996 to study and visualise the life force/vitality in food products through crystallisation microscopy. The lab's research findings are published in the bestselling book 'Die unsichtbare Kraft in Lebensmitteln'. LifevisionLab is a distinct entity within the Soyana ecosystem.
Scale indicators4 records
Recent moves6 records
Expansion highlights5 records
Soyana competitors and assessment
Company assessmentEmerging players
- Follow Your Heart: US-based vegan dairy and meat alternative maker with comparable fermented vegan cheese and yogurt alternatives. Similar fermentation-led differentiation but US-focused and smaller than Soyana's Swiss reach.
- Miyoko's Creamery: US-based premium vegan cheese and butter alternative brand with fermentation-led craft positioning. Comparable emphasis on live cultures and premium fermented dairy alternatives, though operating in a different geography.
Broad incumbents
- Oatly: Global oat-based milk alternative leader with broad European retail presence. Directly comparable on Swiss Cereal-Drinks but operates at multibillion-dollar scale with mass-market brand strategy.
- Alpro (Provamel): Europe's largest plant-based beverage and yogurt brand, owned by Danone. Overlaps with Soyana's Swiss Soya Drinks, Soyananda, and cereal drink lines but at vastly larger scale and broader mainstream distribution.
- Alnatura: Germany's largest organic food retailer and brand. Comparable organic product philosophy and DACH horeca/retail reach, but at significantly larger scale and as both retailer and producer.
Direct peers
- Berief Food: German plant-based ingredient and finished food producer focused on organic, soy- and oat-based dairy alternatives. Closely comparable in scale, fermentation capabilities, and bio-certification positioning.
- Hofgut Bio: Swiss/German organic plant-based food producer offering tofu, tempeh, and dairy alternatives. Comparable mid-sized, organic-only, multi-SKU specialty food manufacturer serving DACH markets.
- Taifun-Tofu: Freiburg-based organic tofu specialist, comparable scale and European specialty plant-based positioning. Both companies focus on fermented/processed organic soy foods with similar horeca and organic retail channel mix.
- Soglio Products: Swiss specialty organic food manufacturer with comparable heritage, scale, and multi-channel DACH distribution. Overlaps with Soyana on organic positioning and premium Swiss bio branding.
- Viana: German manufacturer of organic vegan meat alternatives with similar mid-sized European specialty food positioning. Comparable horeca and organic retail GTM and product breadth in plant-based proteins.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights7 records
Customer concentration
Soyana social profiles
Digital presenceSoyana financial estimates
Financial estimateRevenue estimate
Valuation estimate
Soyana leadership team
Management profileNumber of profiles
Profiles1 record
Soyana subsidiaries and ownership
Company hierarchySubsidiaries3 records
Soyana funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Soyana M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Soyana
What does Soyana do?
Soyana develops, produces and sells over 130 purely plant-based organic foods in Switzerland, including fermented products (Nattosana, Soyananda quark/yogurt/cream alternatives, Chi kombucha), cheese alternatives (Limmattaler, Melt Me, Veganella), meat alternatives (DINKI from BioDinkel, tofu, tempeh), milk alternatives (Swiss Soya/Cereal/Rice Drinks, BioMandel), and gluten-free sprouted-seed bread rolls. Products are sold direct-to-consumer via the company's Swiss and EU online shops, through organic specialty retailers, and to the gastronomy sector.
Is Soyana a public or private company?
Soyana is a private company. It is classified as family owned and is currently operating.
When was Soyana founded?
Soyana was founded in 1981. It employs 51 to 100 people.
Where is Soyana based?
Soyana is headquartered in Schlieren, Switzerland, in the Europe region.
How does Soyana make money?
Four revenue lines are on record. Direct E-commerce Sales (B2C) is the primary driver. The others are retail Distribution (B2B2C), gastronomy/Horeca Channel and books and Publications.
Who are Soyana's main competitors?
Emerging players on record are Follow Your Heart and Miyoko's Creamery. Broad incumbents are Oatly, Alpro (Provamel) and Alnatura. Direct peers are Berief Food, Hofgut Bio, Taifun-Tofu, Soglio Products and Viana.
Does Soyana have an API?
No public API is recorded for Soyana.
What industry is Soyana in?
Soyana's product category is Vegan organic foods. Its primary akta.pro industry code is AFAHAJAB, Plant-Based Yogurt & Cultured Alternatives Processing (Fermented Spoonable/Drinkable), with a secondary code of AFAFAHAF, Non-Dairy Fermented Beverage Production (Coconut/Plant Kefir, Cultured Plant Drinks). Its NAICS code is 311 and its SIC code is 2020.