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Wursthall

Full company profile

uuid000yw98

Namestring
Wursthall
Legal namestring
Wursthall
Websiteurl
wursthall.com
Company typeenum
Private
Founded yearint
2018
Descriptiontext

Wursthall is a single-location, German-inspired California biergarten that operated from 2018 at 310 Baldwin Ave in downtown San Mateo. The restaurant's core offering centered on house-made sausages (including Bier Bratwurst, Chorizo Verde, Porchetta, Hot Italian, and the vegan Impossible Turkish-ish Sausage), complemented by sandwiches, snacks, entrees (e.g., Chicken Schnitzel), a kids menu, and a curated beverage program of European and American craft beer (Bitburger, Hofbrau, Weihenstephaner, Drake's, Cellarmaker, Fort Point, among others), wine, craft cocktails developed by partner Wunderbar, and non-alcoholic options. Sauces, relishes, and sausage formulations were produced in-house, while signature items such as wood-fired pretzels were sourced from partner Daily Driver in San Francisco. Plant-based menu extensions were delivered through a partnership with Impossible Foods.

The business operated as a direct-to-consumer restaurant with three revenue channels: dine-in (indoor and outdoor biergarten seating), take-out, and delivery, with the latter two routed through the ToastTab online ordering platform along with e-gift card sales. Pricing followed standard restaurant unit pricing, with wursts at $17-$18, sandwiches $14-$19, entrees up to $24, and beer/wine/cocktails ranging from $6 to $15.50. Customer segments were local San Mateo residents and workers, families and friend groups, and take-out/delivery users. Marketing was limited to organic social (Instagram @wursthall and Facebook) and the company website (wursthall.com).

The company carried 11-50 employees, disclosed no funding, investors, or ownership structure, and had no patents, trademarks, or awards on record. The company's website states, "Our last day of service is 9/27. Thank you for all your support!" indicating the business has ceased operations.

Short descriptiontext

Wursthall was a single-location German-inspired California biergarten in downtown San Mateo, serving house-made sausages, craft beer, wine, and cocktails to local diners via dine-in, take-out, and delivery; the business ceased operations effective 9/27.

Operating statusenum
Closed
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersSan Mateo, United States
HQ citystring
San Mateo
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
house-made sausages, biergarten restaurant, craft beer selection, casual dining, online food ordering
Industry2 codes
1All-Day Dining Restaurants
CodeTHAFACAJPrimaryYes
2Neighborhood Bars & Taverns
CodeCRANACAAPrimaryNo
NAICS code2 codes
  • Full-Service Restaurants722511
  • Drinking Places (Alcoholic Beverages)72241
SIC code1 code
  • Retail-Eating & Drinking Places5810
Product category
Casual Dining Restaurants
Social media profiles2 records
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model2 records
1Food and Beverage Sales
TypeTransaction Fee
Description

Primary revenue from selling house-made sausages, sandwiches, appetizers, craft beer, wine, and cocktails for dine-in, take-out, and delivery.

wursthall.com
2Gift Cards
TypeOne Time License
Description

E-gift cards sold through ToastTab platform, providing pre-paid revenue for future transactions.

wursthall.com
Marketing channels3 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Pricing details7 tiers
1Wurst items priced at $17-18
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Al Pastor $17, Bier Bratwurst pricing not shown, Impossible Turkish-ish Sausage $18, Hot Italian pricing not shown

wursthall.com
2Sandwich items $14-19
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Chopped Salad $14, Kenji's Korean Hot Chicken Sandwich pricing not shown, A Pretty Great Seared Chicken Sandwich pricing not shown, Smashed Cheeseburger pricing not shown, Impossible Burger $19

wursthall.com
3Entrees and Snacks
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Chicken Schnitzel $24, Deviled Eggs $5/9, Sauerkraut Kasedilla $10, Spaetzle & Cheese pricing not shown, Currywurst pricing not shown

wursthall.com
4Kids Menu items
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Kids Käsedilla, Kinderburger, Kinderwurst - prices not specifically shown but served with choice of side

wursthall.com
5Beer prices $6-$15.50
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Non-alcoholic beers from $6, standard drafts from $7-$8.50, imports like Bitburger .5L/1L at $8/$15.50, Fort Point Yuzu KSA Radler $7.50/$15.50

wursthall.com
6Wine and Cocktails
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Wine (7 oz) from $12, Cocktails $13

wursthall.com
7Non-Alcoholic beverages $3-$5
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Apple Juice $3, various sodas and juices $4, Nitro Cold Brew Coffee $5

wursthall.com
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Wursthall operates a German-inspired California biergarten restaurant in downtown San Mateo, serving house-made sausages, sandwiches, small plates, and entrees alongside a curated beverage program of craft beers, wines, and signature cocktails. The restaurant offers dine-in (indoor and outdoor), take-out, and delivery through its ToastTab online ordering platform, including e-gift card sales.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Wursthall is a German-inspired California Biergarten restaurant offering a unified dining experience centered on house-made sausages (The Wursts), sandwiches, snacks, entrees, and a curated selection of beers, wines, cocktails, and non-alcoholic beverages. The product portfolio is organized by menu categories: The Wursts (sausages served in buns with sides), Sandwiches & Salads (including plant-based options like the Impossible Burger), Snacks & Small Plates, Entrees, Kids Menu, Desserts, and full beverage programs including beer, wine, and craft cocktails by Wunderbar. The restaurant serves dine-in, take-out, and delivery.

Product and service11 records
1The Wursts (House-made Sausages)
CategoryFood Menu
Description

House-made sausages including Al Pastor, Bier Bratwurst, Choripan, Hot Italian, Pesto Chicken, Pastrami & Swisswurst, Porchetta, and the Impossible Turkish-ish vegan sausage, served in griddled split top buns with choice of side.

2Sandwiches
CategoryFood Menu
Description

Sandwich menu including Kenji's Korean Hot Chicken Sandwich, A Pretty Great Seared Chicken Sandwich, Smashed Cheeseburger, and Impossible Burger, served with choice of side.

3Snacks & Small Plates
CategoryFood Menu
Description

Appetizers including Deviled Eggs, Wood-Fired Pretzel, Sauerkraut Kasedilla, Spaetzle & Cheese, Kenji's Korean Hot Chicken Bites, Kenji's Korean Hot Plant-Based Bites, and Currywurst.

4Entrees
CategoryFood Menu
Description

Main course offerings including Chicken Schnitzel served with choice of two sides.

5Kids Menu
CategoryFood Menu
Description

Child-friendly options including Kids Käsedilla, Kinderburger, and Kinderwurst served with choice of side.

6Dessert
CategoryFood Menu
Description

Dessert item including Stella's Brownie, a rich chocolate brownie with burnt caramel sauce, whipped cream, and pretzel chips.

7Sides
CategoryFood Menu
Description

Side dishes including Sauerkraut, Chickpea & Carrot Salad, Haus Potato Salad, Parmesan Herb Potato Chips, and Tater Tots.

8Craft Beer Selection
CategoryBeverage Program
Description

Rotating craft and import beer selection including offerings from 21st Amendment, Bitburger, Brewdog, Cellarmaker, Drake's, Fieldwork, Fort Point, Fruh, Ghost Town, Great Notion, Hofbrau Munchen, Kona, Left Hand, Moonlight, Morgan Territory, New Glory, Range of Light, and Weihenstephaner.

9Wine Selection
CategoryBeverage Program
Description

Wine offerings including Broc Cellars Love Red, Liwa Sauvignon Blanc 2022, and Scribe Una Lou Rosé 2022, served in 7 oz pours.

10Cocktails by Wunderbar
CategoryBeverage Program
Description

Signature craft cocktails created by Wunderbar including The Cleaver, The Delicatessen, Kentucky Buck, Pig in Paradise, Porco Loco, Rum in the Oven, Swine & Dine, and When Pigs Fly.

11Non-Alcoholic Beverages
Scale indicator2 records

Each record includes

Type, Value, Description, Source

Partnership4 partners
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Partnership with Impossible Foods to produce an entirely vegan sausage (Impossible Turkish-ish Sausage) as well as a vegan Impossible Burger. This partnership allows Wursthall to offer plant-based alternatives to their traditional meat menu.

Strategic tierCoreTypeTechnology or Integration
Description

Wunderbar provides cocktail creations for Wursthall. The 'Cocktails by Wunderbar' section features signature drinks including The Cleaver, The Delicatessen, Kentucky Buck, Pig in Paradise, Porco Loco, Rum in the Oven, Swine & Dine, and When Pigs Fly.

Strategic tierMinorTypeStrategic or Co-development Partner
Description

Daily Driver in San Francisco makes custom organic wood-fired pretzels for Wursthall. The pretzels are hand-rolled with a crunchy exterior and chewy interior, served warm with choice of dip.

Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

ToastTab provides online ordering platform for Wursthall, handling both take-out and delivery orders, as well as gift card sales.

Recent move5 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight3 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

National casual dining chain with an oversized craft beer program (often 100+ taps) and elevated American menu. Comparable large-format casual concept with deep beer focus, though broader menu and portfolio positioning than Wursthall.

TypeDirect peer
Description

Bay Area-based German biergarten chain serving sausages, pretzels, and German beers. Closest multi-unit comparable to Wursthall's German-California concept with similar sausage/beer core menu.

TypeDirect peer
Description

San Francisco beer hall featuring rotating craft beer selection and elevated pub food. Comparable Bay Area casual concept with deep beverage program and food-forward beer-hall format.

4Radhaus
TypeDirect peer
Description

Fort Mason beer garden and restaurant offering German-inspired fare with extensive beer program. Comparable biergarten format with similar indoor/outdoor seating and craft beer focus.

TypeDirect peer
Description

National craft beer bar and gastropub franchise offering rotating taps and elevated pub food. Comparable craft-beer-forward casual concept with food menu that complements a deep beverage program.

TypeRegional player
Description

Las Vegas branch of the Munich-based German beer hall chain. Comparable German biergarten format with extensive sausage menu and imported beer program, though operating in a different geography than Wursthall.

TypeDirect peer
Description

Hayes Valley German restaurant serving traditional Bavarian fare including sausages, schnitzel, and German beers. Comparable German-casual full-service concept in the Bay Area targeting a similar food-and-beer occasion.

TypeDirect peer
Description

San Francisco sausage-focused grill serving house-made sausages with craft beer. Directly comparable concept in the same Bay Area market, with similar sausage-centric menu and biergarten-style positioning as Wursthall.

TypeDirect peer
Description

San Mateo cocktail bar whose cocktail program Wursthall featured ('Cocktails by Wunderbar'). Operates a comparable neighborhood bar concept with craft cocktails in the same local market.

TypeRegional player
Description

Midtown Manhattan German beer hall serving sausages, pretzels, and imported German beers in a hall-style format. Comparable German biergarten concept though operating in a different geography than Wursthall.

Market position
Strengths3 records

Each record includes

Headline, Details, Source

Weaknesses3 records

Each record includes

Headline, Details, Source

Competitive moat2 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature1 record

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Wursthall

Casual Dining Restaurantswursthall.com

Wursthall was a single-location German-inspired California biergarten in downtown San Mateo, serving house-made sausages, craft beer, wine, and cocktails to local diners via dine-in, take-out, and delivery; the business ceased operations effective 9/27.

What Wursthall does

Wursthall is a single-location, German-inspired California biergarten that operated from 2018 at 310 Baldwin Ave in downtown San Mateo. The restaurant's core offering centered on house-made sausages (including Bier Bratwurst, Chorizo Verde, Porchetta, Hot Italian, and the vegan Impossible Turkish-ish Sausage), complemented by sandwiches, snacks, entrees (e.g., Chicken Schnitzel), a kids menu, and a curated beverage program of European and American craft beer (Bitburger, Hofbrau, Weihenstephaner, Drake's, Cellarmaker, Fort Point, among others), wine, craft cocktails developed by partner Wunderbar, and non-alcoholic options. Sauces, relishes, and sausage formulations were produced in-house, while signature items such as wood-fired pretzels were sourced from partner Daily Driver in San Francisco. Plant-based menu extensions were delivered through a partnership with Impossible Foods.

The business operated as a direct-to-consumer restaurant with three revenue channels: dine-in (indoor and outdoor biergarten seating), take-out, and delivery, with the latter two routed through the ToastTab online ordering platform along with e-gift card sales. Pricing followed standard restaurant unit pricing, with wursts at $17-$18, sandwiches $14-$19, entrees up to $24, and beer/wine/cocktails ranging from $6 to $15.50. Customer segments were local San Mateo residents and workers, families and friend groups, and take-out/delivery users. Marketing was limited to organic social (Instagram @wursthall and Facebook) and the company website (wursthall.com).

The company carried 11-50 employees, disclosed no funding, investors, or ownership structure, and had no patents, trademarks, or awards on record. The company's website states, "Our last day of service is 9/27. Thank you for all your support!" indicating the business has ceased operations.

Wursthall firmographics

Firmographics
Name
Wursthall
Legal name
Wursthall
Website
https://wursthall.com
Company type
Private
Founded year
2018
Operating status
Closed
Headcount range
11–50 employees
Short description
Wursthall was a single-location German-inspired California biergarten in downtown San Mateo, serving house-made sausages, craft beer, wine, and cocktails to local diners via dine-in, take-out, and delivery; the business ceased operations effective 9/27.
Ownership category
akta.pro rank

Wursthall industry classification

Industry
Product category
Casual Dining Restaurants
NAICS
Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (72241)
SIC
Retail-Eating & Drinking Places (5810)
akta.pro primary industry
All-Day Dining Restaurants (THAFACAJ)
akta.pro secondary industry
Neighborhood Bars & Taverns (CRANACAA)

Keywords

  • House-made sausages
  • Biergarten restaurant
  • Craft beer selection
  • Casual dining
  • Online food ordering

Where Wursthall is headquartered

Location

Headquarters

HQ city
San Mateo
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Wursthall business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

  1. Food and Beverage Sales: Primary revenue from selling house-made sausages, sandwiches, appetizers, craft beer, wine, and cocktails for dine-in, take-out, and delivery.
  2. Gift Cards: E-gift cards sold through ToastTab platform, providing pre-paid revenue for future transactions.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goWurst items priced at $17-18
Unit PricingPay-as-you-goSandwich items $14-19
Unit PricingPay-as-you-goEntrees and Snacks
Unit PricingPay-as-you-goKids Menu items
Unit PricingPay-as-you-goBeer prices $6-$15.50
Unit PricingPay-as-you-goWine and Cocktails
Unit PricingPay-as-you-goNon-Alcoholic beverages $3-$5

Go-to-market motion1 record

Distribution channels3 records

Marketing channels3 records

Wursthall product offering

Product offering

Core offering

Wursthall operates a German-inspired California biergarten restaurant in downtown San Mateo, serving house-made sausages, sandwiches, small plates, and entrees alongside a curated beverage program of craft beers, wines, and signature cocktails. The restaurant offers dine-in (indoor and outdoor), take-out, and delivery through its ToastTab online ordering platform, including e-gift card sales.

Product overview

Wursthall is a German-inspired California Biergarten restaurant offering a unified dining experience centered on house-made sausages (The Wursts), sandwiches, snacks, entrees, and a curated selection of beers, wines, cocktails, and non-alcoholic beverages. The product portfolio is organized by menu categories: The Wursts (sausages served in buns with sides), Sandwiches & Salads (including plant-based options like the Impossible Burger), Snacks & Small Plates, Entrees, Kids Menu, Desserts, and full beverage programs including beer, wine, and craft cocktails by Wunderbar. The restaurant serves dine-in, take-out, and delivery.

Differentiator

Problem solved

Functional benefit

Products and services

  • The Wursts (House-made Sausages) House-made sausages including Al Pastor, Bier Bratwurst, Choripan, Hot Italian, Pesto Chicken, Pastrami & Swisswurst, Porchetta, and the Impossible Turkish-ish vegan sausage, served in griddled split top buns with choice of side.
  • Sandwiches Sandwich menu including Kenji's Korean Hot Chicken Sandwich, A Pretty Great Seared Chicken Sandwich, Smashed Cheeseburger, and Impossible Burger, served with choice of side.
  • Snacks & Small Plates Appetizers including Deviled Eggs, Wood-Fired Pretzel, Sauerkraut Kasedilla, Spaetzle & Cheese, Kenji's Korean Hot Chicken Bites, Kenji's Korean Hot Plant-Based Bites, and Currywurst.
  • Entrees Main course offerings including Chicken Schnitzel served with choice of two sides.
  • Kids Menu Child-friendly options including Kids Käsedilla, Kinderburger, and Kinderwurst served with choice of side.
  • Dessert Dessert item including Stella's Brownie, a rich chocolate brownie with burnt caramel sauce, whipped cream, and pretzel chips.
  • Sides Side dishes including Sauerkraut, Chickpea & Carrot Salad, Haus Potato Salad, Parmesan Herb Potato Chips, and Tater Tots.
  • Craft Beer Selection Rotating craft and import beer selection including offerings from 21st Amendment, Bitburger, Brewdog, Cellarmaker, Drake's, Fieldwork, Fort Point, Fruh, Ghost Town, Great Notion, Hofbrau Munchen, Kona, Left Hand, Moonlight, Morgan Territory, New Glory, Range of Light, and Weihenstephaner.
  • Wine Selection Wine offerings including Broc Cellars Love Red, Liwa Sauvignon Blanc 2022, and Scribe Una Lou Rosé 2022, served in 7 oz pours.
  • Cocktails by Wunderbar Signature craft cocktails created by Wunderbar including The Cleaver, The Delicatessen, Kentucky Buck, Pig in Paradise, Porco Loco, Rum in the Oven, Swine & Dine, and When Pigs Fly.
  • Non-Alcoholic Beverages

Companies that use Wursthall

Customer profile

Segments3 records

Ideal customer profiles3 records

Wursthall technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature1 record

Wursthall partnerships and signals

Strategic signal

Partnerships

Four partnerships are on record, tiered core and minor.

  • Impossible FoodscoreStrategic or Co-development PartnerPartnership with Impossible Foods to produce an entirely vegan sausage (Impossible Turkish-ish Sausage) as well as a vegan Impossible Burger. This partnership allows Wursthall to offer plant-based alternatives to their traditional meat menu.
  • WunderbarcoreTechnology or IntegrationWunderbar provides cocktail creations for Wursthall. The 'Cocktails by Wunderbar' section features signature drinks including The Cleaver, The Delicatessen, Kentucky Buck, Pig in Paradise, Porco Loco, Rum in the Oven, Swine & Dine, and When Pigs Fly.
  • Daily DriverminorStrategic or Co-development PartnerDaily Driver in San Francisco makes custom organic wood-fired pretzels for Wursthall. The pretzels are hand-rolled with a crunchy exterior and chewy interior, served warm with choice of dip.
  • ToastTabcoreChannel Partner/ Reseller/ DistributorToastTab provides online ordering platform for Wursthall, handling both take-out and delivery orders, as well as gift card sales.

Scale indicators2 records

Recent moves5 records

Expansion highlights3 records

Wursthall competitors and assessment

Company assessment

Broad incumbents

  • Yard House: National casual dining chain with an oversized craft beer program (often 100+ taps) and elevated American menu. Comparable large-format casual concept with deep beer focus, though broader menu and portfolio positioning than Wursthall.

Direct peers

  • Brotzeit: Bay Area-based German biergarten chain serving sausages, pretzels, and German beers. Closest multi-unit comparable to Wursthall's German-California concept with similar sausage/beer core menu.
  • Devil's Acre: San Francisco beer hall featuring rotating craft beer selection and elevated pub food. Comparable Bay Area casual concept with deep beverage program and food-forward beer-hall format.
  • Radhaus: Fort Mason beer garden and restaurant offering German-inspired fare with extensive beer program. Comparable biergarten format with similar indoor/outdoor seating and craft beer focus.
  • The Brass Tap: National craft beer bar and gastropub franchise offering rotating taps and elevated pub food. Comparable craft-beer-forward casual concept with food menu that complements a deep beverage program.
  • Suppenküche: Hayes Valley German restaurant serving traditional Bavarian fare including sausages, schnitzel, and German beers. Comparable German-casual full-service concept in the Bay Area targeting a similar food-and-beer occasion.
  • Rosamunde Sausage Grill: San Francisco sausage-focused grill serving house-made sausages with craft beer. Directly comparable concept in the same Bay Area market, with similar sausage-centric menu and biergarten-style positioning as Wursthall.
  • Wunderbar: San Mateo cocktail bar whose cocktail program Wursthall featured ('Cocktails by Wunderbar'). Operates a comparable neighborhood bar concept with craft cocktails in the same local market.

Regional players

  • Hofbrauhaus Las Vegas: Las Vegas branch of the Munich-based German beer hall chain. Comparable German biergarten format with extensive sausage menu and imported beer program, though operating in a different geography than Wursthall.
  • Bierhaus NYC: Midtown Manhattan German beer hall serving sausages, pretzels, and imported German beers in a hall-style format. Comparable German biergarten concept though operating in a different geography than Wursthall.

Market position

Strengths3 records

Weaknesses3 records

Competitive moat2 records

Key risks5 records

Key highlights6 records

Customer concentration

Wursthall social profiles

Digital presence

Wursthall financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Wursthall leadership team

Management profile

Number of profiles

Profiles1 record

Wursthall funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Wursthall M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Wursthall

What does Wursthall do?

Wursthall operates a German-inspired California biergarten restaurant in downtown San Mateo, serving house-made sausages, sandwiches, small plates, and entrees alongside a curated beverage program of craft beers, wines, and signature cocktails. The restaurant offers dine-in (indoor and outdoor), take-out, and delivery through its ToastTab online ordering platform, including e-gift card sales.

Is Wursthall a public or private company?

Wursthall is a private company. It is classified as unknown and is currently closed.

When was Wursthall founded?

Wursthall was founded in 2018. It employs 11 to 50 people.

Where is Wursthall based?

Wursthall is headquartered in San Mateo, United States, in the North America region.

How does Wursthall make money?

Two revenue lines are on record. Food and Beverage Sales are the primary driver. The others are gift Cards.

Who are Wursthall's main competitors?

Yard House is listed as a broad incumbent. Direct peers are Brotzeit, Devil's Acre, Radhaus, The Brass Tap, Suppenküche, Rosamunde Sausage Grill and Wunderbar. Regional players are Hofbrauhaus Las Vegas and Bierhaus NYC.

Does Wursthall have an API?

No public API is recorded for Wursthall.

What industry is Wursthall in?

Wursthall's product category is Casual Dining Restaurants. Its primary akta.pro industry code is THAFACAJ, All-Day Dining Restaurants, with a secondary code of CRANACAA, Neighborhood Bars & Taverns. Its NAICS code is 722511 and its SIC code is 5810.

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