Turner Farm
Turner Farm is a Cincinnati-based nonprofit organic farm operating across 230+ protected acres, selling certified organic produce, grass-fed meats, and CSA shares while running cooking classes, private events, and four urban community gardens.
- Company typePrivate
- Founded1800
- HeadquartersCincinnati, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Turner Farm does
Turner Farm is a private nonprofit organic farm and education center operating on more than 230 acres in Indian Hill, Cincinnati, Ohio, since the 1800s, with certified organic production formalized in 1994 under founder Bonnie Mitsui. The farm runs six interrelated revenue streams: an on-site Farm Market selling certified organic produce, grass-fed beef and lamb, and pastured pork, chicken, and eggs; Vegetable and Flower Community Supported Agriculture (CSA) subscription programs; hands-on cooking classes and farm education workshops in a Teaching Kitchen designed in consultation with the Culinary Institute of America; private event rentals at the Barn Studio and historic Meshewa House estate; a You-Pick flower operation; and a Community Garden Program supporting four urban gardens across Greater Cincinnati neighborhoods in partnership with organizations including CMHA, Cincinnati Parks, and Franciscan Ministries.
The farm's underlying technology centers on regenerative agriculture practices — rotational grazing systems, permanent chicken housing with pasture rotation, cover crop rotations, and certified organic crop production across 50-plus vegetable varieties. Livestock operations use heritage breeds including Red Devon cattle, Katahdin sheep, and Cornish Rock Cross chickens, with non-GMO feed sourced from Bethel Feed & Supply and poultry processing handled by King and Sons Poultry. Both Turner Farm and adjoining Meshewa Farm are permanently protected from development by Agricultural Conservation Easements, structurally locking in agricultural use.
The business model combines direct-to-consumer retail, recurring CSA subscriptions, pay-per-class experiential education, and venue-based event rentals, all anchored by a Cincinnati-area customer base. Leadership comprises Executive Director Robert Edmiston (since 2013), COO Abby Lundrigan (since 2023), CFO Cathy Cordes, and specialized directors overseeing livestock, flowers, community gardens, facilities, and events. There are no external funding rounds, no disclosed revenue, and no evidence of technology platform development beyond a Squarespace website and basic kitchen video infrastructure.
Turner Farm firmographics
Firmographics- Name
- Turner Farm
- Legal name
- Turner Farm, Inc.
- Website
- https://turnerfarm.org
- Company type
- Private
- Founded year
- 1800
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Turner Farm is a Cincinnati-based nonprofit organic farm operating across 230+ protected acres, selling certified organic produce, grass-fed meats, and CSA shares while running cooking classes, private events, and four urban community gardens.
- Ownership category
- akta.pro rank
Where Turner Farm is headquartered
LocationHeadquarters
- HQ city
- Cincinnati
- HQ country
- United States
- HQ region
- North America
Offices5 records
Markets served
Turner Farm business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Others
Revenue model
- Farm Market Sales: Retail sales of certified organic produce, herbs, flowers, grass-fed beef and lamb, and pastured pork, chicken and eggs directly from the on-site Farm Market.
- Vegetable CSA Subscriptions: Community Supported Agriculture program where members purchase seasonal shares. The program began in 1997 as a workshare CSA. Currently at capacity with waitlist for 2027 opening in November 2026.
- Flower CSA Subscriptions: Annual flower shares for $120 providing 250 flowers over the season (April-October). Members cut fresh stems from the flower field. 2027 enrollment begins November 27, 2026.
- Cooking and Farm Classes: Public cooking classes, flower arranging workshops, and farm education classes held in the Barn Studio. Classes range from $30-$125 per person with hands-on instruction.
- Private Event Rentals: Venue rentals for weddings, corporate events, and social gatherings at the Barn Studio (up to 50 guests) and Meshewa House historic estate on 230 acres of organic farmland.
- U-Pick Flowers: You-pick flower service available Monday-Saturday during market hours. $10 for 15 stems, available June through October.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Cooking Classes |
| One time/ perpetual license | Pay-as-you-go | Farm Class Workshops |
| One time/ perpetual license | Pay-as-you-go | Flower Arranging Classes |
| Subscription | Annual | Flower CSA |
| Subscription | Annual | Vegetable CSA |
| Unit Pricing | Pay-as-you-go | U-Pick Flowers |
| Unit Pricing | Pay-as-you-go | Farm Market Produce and Meat |
| Subscription | Annual | Cooking Class Gift Cards |
Go-to-market motion3 records
Distribution channels6 records
Marketing channels5 records
Turner Farm product offering
Product offeringCore offering
Turner Farm is an integrated organic farm and education organization that grows 50+ certified organic vegetable varieties and raises grass-fed beef, lamb, pastured pork, chicken, and eggs using regenerative grazing on more than 230 acres of preserved farmland. It sells produce, meat, and flowers directly through its on-site Farm Market and via CSA subscription programs, runs hands-on cooking classes in a Culinary Institute of America-designed Teaching Kitchen, hosts private events at the Barn Studio and Meshewa House, and operates a Community Garden Program across four Cincinnati neighborhoods.
Product overview
Turner Farm operates as an integrated organic farming and education organization offering multiple interconnected products and services. The core offerings include the Farm Market (retail store selling certified organic produce, herbs, flowers, grass-fed beef and lamb, pastured pork, chicken, and eggs), Vegetable and Flower Community Supported Agriculture (CSA) programs, and the Teaching Kitchen with hands-on cooking classes designed with the Culinary Institute of America. Additional products include You-Pick Flowers, Public Events & Classes (farm, flower, and cooking classes), and Private Events venues (Barn Studio with state-of-the-art teaching kitchen accommodating 50 guests, and the historic Meshewa House estate). The Community Garden Program supports four urban gardens across Cincinnati. All livestock operations focus on regenerative, pasture-based systems producing grass-fed beef (Red Devon), grass-fed lamb (Katahdin), pasture-raised pork, chicken, and eggs.
Differentiator
Problem solved
Functional benefit
Brands
- Meshewa House: A historic estate venue located on 230 acres of organic farmland and open pastures, used for weddings, corporate events, and social gatherings. Renovated with modern amenities while maintaining its historic character.
Products and services
- Farm Market On-site farm store selling certified organic produce, herbs, flowers, grass-fed beef and lamb, and pastured pork, chicken and eggs. Open Monday-Friday 10am-6pm and Saturdays 10am-5pm. Targeted to local Cincinnati consumers and families seeking certified organic food direct from the farm.
- Vegetable CSA Community Supported Agriculture program where members buy shares in the harvest; originated as a workshare program. Members pick up seasonal vegetable shares at the farm. Currently at capacity with a waitlist for 2027 opening in November 2026.
- Flower CSA Annual Flower Community Supported Agriculture program where members purchase a $120 share for 250 flowers over the season (April-October). Members cut fresh stems from the flower field. 2027 enrollment begins November 27, 2026.
- Teaching Kitchen Cooking Classes Hands-on cooking classes held in a renovated 100-year-old barn with eight two-person cooking stations, designed in consultation with the Culinary Institute of America. Classes focus on health and wellness using seasonal, farm-to-table ingredients and are capped at 16 students, priced $30-$125 per person.
- Private Events (Barn Studio & Meshewa House) Venue rentals for weddings, corporate events, and social gatherings. The Barn Studio features a state-of-the-art teaching kitchen and dining room accommodating up to 50 guests; Meshewa House is a historic estate on 230 acres of organic farmland. All events are catered by an on-site chef with a health-focused seasonal menu.
- Community Garden Program Program connecting people to their food through collaborative gardening methods and innovative urban land use. Supports four community gardens: East End, Price Hill, Franciscan, and Winton Terrace. Includes educational programs and on-site technical support from Turner Farm.
- Public Events & Classes Public programming of farm classes, flower arranging workshops, and cooking classes held inside the restored century-old barn. Classes teach sustainable life skills, farming workshops, and seasonal flower arranging, ranging from $30 to $125 per person and capped at 16 attendees.
- You-Pick Flowers U-Pick flower experience available Monday through Saturday during Farm Market hours from June through October, priced at $10 for 15 stems.
- Grass-Fed Beef 100% grass-fed Red Devon beef from cattle raised on rotational pastures through thoughtful grazing and cover crop rotations; one of the oldest historic cattle breeds. Sold via the Farm Market with cuts like leg roast at $16/lb and shoulder chop at $15/lb.
- Grass-Fed Lamb Grass-fed Katahdin lamb from a hardy, low-maintenance breed well-suited to the climate and regenerative grazing system. Sold via the Farm Market.
- Pasture and Woodland Raised Pork Heritage and production hog breeds raised entirely outdoors, rotating through wooded and grassy paddocks, fed locally grown non-GMO grain from Bethel Feed & Supply. Sold via the Farm Market with cuts such as chops at $10-$12/lb and belly at $10/lb.
- Pasture-Raised Chicken Cornish Rock Cross chickens from Mt. Healthy Hatcheries, raised in portable pasture shelters moved twice daily. Finished at 7-7.5 pounds in 7-8 weeks on non-GMO grain and pasture, processed at King and Sons Poultry. Sold at the Farm Market with items such as backs at $3/lb and sausage at $9/lb.
- Pasture-Raised Eggs Eggs from laying hens in a permanent housing system with regular rotation through fresh pasture, fed locally grown non-GMO grain from Bethel Feed & Supply. Sold at the Farm Market at $7 per dozen.
Quantifiable outcome
- 230+ acres permanently protected from development
- +3 more outcomes
Companies that use Turner Farm
Customer profileNamed customers5 records
Segments5 records
Ideal customer profiles5 records
Turner Farm technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Turner Farm partnerships and signals
Strategic signalPartnerships
Eleven partnerships are on record, tiered core and minor.
- Meshewa HousecoreThe Meshewa House at Turner Farm is a historic estate located on 230 acres of organic farmland and open pastures. It is available for private event rentals including weddings, corporate events, and social gatherings. Renovated with modern amenities while maintaining its historic character.
- Culinary Institute of AmericacoreThe Turner Farm Teaching Kitchen was designed in consultation with the Culinary Institute of America. The kitchen features eight two-person cooking stations designed for intimate, hands-on workshops.
- Bethel Feed & SupplyminorLocally grown, freshly ground non-GMO grain sourced from Bethel Feed & Supply for feeding chickens, hogs, and other livestock.
- Mt. Healthy HatcheriesminorCornish Rock Cross chickens sourced from Mt. Healthy Hatcheries, a hybrid developed from Cornish and White Rock genetics known for efficient growth and excellent meat proportions.
- King and Sons PoultryminorChicken processing partner. Turner Farm personally transports chickens to King and Sons Poultry for processing.
- Bethel Feed & SupplyminorLocally grown, freshly ground non-GMO grain sourced from Bethel Feed & Supply for hog diet supplementation.
- Cincinnati Metropolitan Housing AuthorityminorPartnership with CMHA for the Winton Terrace Community Garden. CMHA provides community management support and site access for the garden serving Winton Terrace residents.
- Cincinnati Parks and Cincinnati Recreation CommissionminorPrice Hill Community Garden is located on Cincinnati Parks land with oversight by the Cincinnati Recreation Commission.
- Price Hill Will, Santa Maria Community Services, East Price Hill Improvement AssociationminorCollaborators on the Price Hill Community Garden project working to support urban gardening in the Price Hill neighborhood.
- Franciscan MinistriesminorThe Franciscan Community Garden is a program of Franciscan Ministries serving Wyoming & Springfield Township. Turner Farm provides education programs, on-site technical support, and participates in monthly community garden workdays.
- UC Osher Center for Integrative HealthminorPartnership for the 'Food is Medicine' series featuring Dr. Rothenberg exploring the connection between heart health and food. Special cooking class dinners designed around cardiovascular health.
Scale indicators6 records
Recent moves7 records
Expansion highlights5 records
Turner Farm competitors and assessment
Company assessmentBroad incumbents
- Blue Hill at Stone Barns: Blue Hill at Stone Barns is a Michelin-starred farm-to-table restaurant operating inside the Stone Barns Center for Food & Agriculture. It is broadly comparable to Turner Farm's Barn Studio private event business and Teaching Kitchen, representing a more established and upscale farm-based hospitality model.
Direct peers
- Polyface Farm: Polyface Farm is a regenerative, pasture-based diversified farm in Virginia's Shenandoah Valley raising grass-fed beef, pastured poultry, pork, and vegetables with on-farm education, internships, and direct-to-consumer sales. It is closely comparable to Turner Farm's regenerative grazing model, multi-species livestock operation, and direct-to-consumer CSA/Farm Market channels.
- Shelburne Farms: Shelburne Farms is a 1,400-acre nonprofit historic farm in Vermont that runs educational programs, a farm-to-table inn, cheese production, and walking trails on preserved land. It is comparable to Turner Farm in its nonprofit operating model, conservation-easement protected acreage, agricultural education mission, and on-farm hospitality.
- Stone Barns Center for Food & Agriculture: Stone Barns Center is a nonprofit working farm and education center in Tarrytown, NY operating a four-season farm, CSA, farmer training programs, and on-site dining. It mirrors Turner Farm's nonprofit structure, certified organic/regenerative practices, CSA programming, and educational mission.
- Caretaker Farm: Caretaker Farm is a small diversified organic farm in Williamstown, MA operating a long-standing CSA, livestock production, and educational internships. It shares Turner Farm's CSA-centric model, multi-species organic livestock approach, and commitment to farmer training.
- 21 Acres: 21 Acres is a Washington-state nonprofit agricultural center combining a certified organic farm, farm store, commercial kitchen, and education programs. It is structurally analogous to Turner Farm in offering integrated farming, retail, education, and community programming under one nonprofit umbrella.
Regional players
- Gorman Heritage Farm: Gorman Heritage Farm is a Cincinnati-area nonprofit heritage farm offering CSA shares, educational programs, and community events on preserved land. It is a regional comparable to Turner Farm given its shared Greater Cincinnati market, nonprofit structure, and educational farm mission.
- Carriage House Farm: Carriage House Farm is a Cincinnati-area certified organic farm producing vegetables, herbs, and flowers for local restaurants and farmers markets. It is a regional peer to Turner Farm given its shared Greater Cincinnati market and organic vegetable production, though it operates without CSA or educational programming.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
Turner Farm social profiles
Digital presenceTurner Farm financial estimates
Financial estimateRevenue estimate
Valuation estimate
Turner Farm leadership team
Management profileNumber of profiles
Profiles16 records
Turner Farm subsidiaries and ownership
Company hierarchySubsidiaries1 record
Turner Farm funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Turner Farm M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Turner Farm
What does Turner Farm do?
Turner Farm is an integrated organic farm and education organization that grows 50+ certified organic vegetable varieties and raises grass-fed beef, lamb, pastured pork, chicken, and eggs using regenerative grazing on more than 230 acres of preserved farmland. It sells produce, meat, and flowers directly through its on-site Farm Market and via CSA subscription programs, runs hands-on cooking classes in a Culinary Institute of America-designed Teaching Kitchen, hosts private events at the Barn Studio and Meshewa House, and operates a Community Garden Program across four Cincinnati neighborhoods.
Is Turner Farm a public or private company?
Turner Farm is a private company. It is classified as nonprofit foundation owned and is currently operating.
When was Turner Farm founded?
Turner Farm was founded in 1800. It employs 11 to 50 people.
Where is Turner Farm based?
Turner Farm is headquartered in Cincinnati, United States, in the North America region.
How does Turner Farm make money?
Six revenue lines are on record. Farm Market Sales are the primary driver. The others are vegetable CSA Subscriptions, flower CSA Subscriptions, cooking and Farm Classes, private Event Rentals and U-Pick Flowers.
Who are Turner Farm's main competitors?
Blue Hill at Stone Barns is listed as a broad incumbent. Direct peers are Polyface Farm, Shelburne Farms, Stone Barns Center for Food & Agriculture, Caretaker Farm and 21 Acres. Regional players are Gorman Heritage Farm and Carriage House Farm.
Does Turner Farm have an API?
No public API is recorded for Turner Farm.