Stomp, Chomp, & Roll
Stomp, Chomp & Roll is a Charlotte, NC-based restaurant group operating The Improper Pig, The Flying Biscuit Café, and Pizza Peel & Tap Room, serving diners and corporate, private, non-profit, and wedding catering customers across the Charlotte metro.
- Company typePrivate
- Founded2019
- HeadquartersCharlotte, United States
- Headcount51–100
- GTM typeB2C
- OfferingServices
What Stomp, Chomp, & Roll does
Stomp, Chomp & Roll is a privately held restaurant group headquartered at 1111 Central Ave Suite 300 in Charlotte, NC. Founded in 2019, the group operates as a multi-concept holding company for three wholly-owned casual-dining brands: The Improper Pig (fusion barbecue serving pulled pork, St. Louis-style ribs, and homemade sauces), The Flying Biscuit Café (Southern comfort food), and Pizza Peel & Tap Room (craft pizza and tap room). The company runs at least six physical locations across the Charlotte, NC metro including Cotswold, Plaza Midwood, Plaza Matthews, Rea Farms, and Fort Mill, SC, supplemented by online ordering channels at the location level.
The group's revenue model rests on three transaction-based streams: in-store restaurant dining, online ordering, and a centralized catering and events service. Catering is quote-based and spans corporate events, private celebrations, weddings, and non-profit functions, with non-profit organizations offered reduced pricing. GTM is direct-to-consumer via physical storefronts and direct sales for catering, with marketing concentrated on the corporate website and organic social channels such as Facebook. The company does not disclose app, API, or proprietary technology beyond standard restaurant operations and online ordering, and provides no public pricing beyond the catering inquiry-based model.
Customer segmentation is hybrid across corporate clients, individual consumers hosting private events, and non-profit and education/youth organizations. The group emphasizes community engagement, with formalized sponsorship, fundraiser, and in-kind donation programs targeting children and education causes in the Charlotte, Matthews, and Fort Mill markets. The company has no disclosed venture or private equity backing, no management team information in the public record, and no financial disclosure of revenue, funding, or unit economics.
Stomp, Chomp, & Roll firmographics
Firmographics- Name
- Stomp, Chomp, & Roll
- Legal name
- Stomp, Chomp & Roll
- Website
- https://stompchomproll.com
- Company type
- Private
- Founded year
- 2019
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Stomp, Chomp & Roll is a Charlotte, NC-based restaurant group operating The Improper Pig, The Flying Biscuit Café, and Pizza Peel & Tap Room, serving diners and corporate, private, non-profit, and wedding catering customers across the Charlotte metro.
- Ownership category
- akta.pro rank
Stomp, Chomp, & Roll industry classification
Industry- Product category
- Casual Dining Restaurants
- NAICS
- Limited-Service Restaurants (722513), Full-Service Restaurants (722511), Caterers (72232)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro industry
- Regional/Ethnic Specialty Fast Casual (e.g., Indian, Caribbean, African, Eastern European)Specialty & Dietary Catering (Vegan, Kosher, Halal, Allergy-Friendly)Home & Personal Services/Event & Personal Concierge Services/Catering Coordination & Food Service (Non-restaurant)
Keywords
Where Stomp, Chomp, & Roll is headquartered
LocationHeadquarters
- HQ city
- Charlotte
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Stomp, Chomp, & Roll business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Others
Revenue model
- Restaurant dining: Revenue from walk-in customers dining at restaurant locations across multiple brands including The Improper Pig (fusion barbecue), The Flying Biscuit Café (Southern cuisine), and Pizza Peel & Tap Room.
- Catering and events: Catering services for corporate events, private celebrations, non-profit organizations, and weddings. Non-profit pricing offered at reduced rates.
- Online ordering: Online ordering channel referenced for menus and food ordering at specific restaurant locations.
Go-to-market motion1 record
Distribution channels3 records
Marketing channels2 records
Stomp, Chomp, & Roll product offering
Product offeringCore offering
Stomp, Chomp, & Roll operates a portfolio of casual dining restaurants under three sub-brands—The Improper Pig (fusion barbecue), The Flying Biscuit Café (Southern cuisine), and Pizza Peel & Tap Room (craft pizza and tap room)—with multiple physical locations in the Charlotte, NC metro area. The group also delivers full-service catering for corporate events, private celebrations, non-profit fundraisers, and weddings, drawing on 10+ years of food and beverage experience to provide customized proposals and restaurant-quality food at client venues.
Product overview
Stomp, Chomp & Roll is a restaurant group and hospitality management company operating multiple distinct restaurant brands in the Charlotte, NC metropolitan area. The company functions as a parent organization overseeing three sub-brands—The Improper Pig (fusion barbecue), The Flying Biscuit Café (Southern comfort food), and Pizza Peel & Tap Room (craft pizza and tap room)—each with multiple locations. The company also provides centralized catering and event services across all brands for corporate, private, non-profit, and wedding occasions. The portfolio is unified under the company's mission of spreading love through food and bringing people together in comfortable environments.
Differentiator
Problem solved
Functional benefit
Brands
- The Improper Pig: The official fusion barbecue restaurant of The South, serving beloved classics such as pulled pork, St. Louis-style ribs, and home-made sauces with a twist.
- The Flying Biscuit Café
- Pizza Peel & Tap Room
Products and services
- The Improper Pig Fusion barbecue restaurant serving Southern classics including pulled pork, St. Louis-style ribs, and homemade sauces with a twist, operating multiple locations in Fort Mill, SC and the Charlotte, NC area (Fort Mill and Rea Farms).
- The Flying Biscuit Café Southern restaurant brand featuring comfort food and a welcoming atmosphere with the motto 'Southern charm with a twist of fun', operating under the Stomp, Chomp, & Roll group.
- Pizza Peel & Tap Room Pizza and tap room restaurant concept offering handcrafted pizzas and craft beverages, with multiple locations in the Charlotte metro area including Cotswold, Plaza Midwood, and Plaza Matthews.
- Catering & Events Services Full-service catering offered across all restaurant brands for corporate events, private celebrations, non-profit organizations (at reduced pricing), and weddings. The catering team develops customized proposals drawing on 10+ years of food and beverage experience to deliver restaurant-quality offerings to event venues.
Companies that use Stomp, Chomp, & Roll
Customer profileSegments4 records
Ideal customer profiles4 records
Stomp, Chomp, & Roll technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Stomp, Chomp, & Roll partnerships and signals
Strategic signalScale indicators1 record
Recent moves6 records
Expansion highlights4 records
Stomp, Chomp, & Roll competitors and assessment
Company assessmentDirect peers
- City Barbeque: Fast-growing regional BBQ chain with catering operations across multiple states. Directly comparable to The Improper Pig on BBQ menu and to Stomp, Chomp & Roll's catering business model for corporate and private events. Similar multi-unit regional growth profile.
- Mission BBQ: Multi-unit BBQ chain serving classic American BBQ with a community-veteran focus. Comparable to The Improper Pig on BBQ cuisine and shares the community-engagement positioning that distinguishes Stomp, Chomp & Roll. Offers catering services.
- Another Broken Egg of America: Southern-inspired breakfast, brunch, and lunch franchise. Closely comparable to The Flying Biscuit Café concept, sharing Southern comfort food positioning, daytime daypart focus, and multi-unit franchise growth model in similar markets.
- Sonny's Franchise Company: Established BBQ franchise chain with multiple locations across the Southeast. Directly comparable to The Improper Pig's BBQ-focused menu and service model, and also offers catering for events—mirroring Stomp, Chomp & Roll's dual restaurant/catering revenue model.
- Midwood Smokehouse: Charlotte-based barbecue restaurant group with multiple locations. Direct competitor to The Improper Pig in the same Charlotte metro market, offering similar BBQ positioning and casual dining service model. Operates at a similar regional scale.
- Mellow Mushroom: Multi-unit pizza franchise with a taproom concept. Directly comparable to Pizza Peel & Tap Room on pizza menu, taproom format, and casual dining service model. Operates with a similar regional franchise/company-owned mix.
Broad incumbents
- First Watch Restaurant Group: Daytime café chain focused on breakfast, brunch, and lunch with a Southern-influenced menu. Closely comparable to The Flying Biscuit Café concept (Southern charm, breakfast/lunch daypart) and shares similar casual dining service model with Stomp, Chomp & Roll brands.
- Cracker Barrel Old Country Store: National casual dining chain offering Southern comfort food. Directly comparable to Stomp, Chomp & Roll's Southern cuisine focus via The Flying Biscuit Café, and operates a similar family/casual dining model. Much larger scale but overlapping customer demographic and menu positioning.
- Dine Brands Global: Multi-brand restaurant holding company operating IHOP, Applebee's, and Fuzzy's Taco Shop. Analogous to Stomp, Chomp & Roll's multi-brand restaurant group model, demonstrating the strategic value and exit opportunity of owning multiple restaurant concepts under a parent structure.
Others
- ezCater: Largest online catering marketplace connecting corporate clients with restaurant caterers. Relevant to Stomp, Chomp & Roll's catering operations as a potential distribution channel and competitive force; comparable in the corporate catering go-to-market that Stomp, Chomp & Roll targets.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
Stomp, Chomp, & Roll financial estimates
Financial estimateRevenue estimate
Valuation estimate
Stomp, Chomp, & Roll leadership team
Management profileNumber of profiles
Stomp, Chomp, & Roll subsidiaries and ownership
Company hierarchySubsidiaries3 records
Stomp, Chomp, & Roll funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Stomp, Chomp, & Roll M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Stomp, Chomp, & Roll
What does Stomp, Chomp, & Roll do?
Stomp, Chomp, & Roll operates a portfolio of casual dining restaurants under three sub-brands—The Improper Pig (fusion barbecue), The Flying Biscuit Café (Southern cuisine), and Pizza Peel & Tap Room (craft pizza and tap room)—with multiple physical locations in the Charlotte, NC metro area. The group also delivers full-service catering for corporate events, private celebrations, non-profit fundraisers, and weddings, drawing on 10+ years of food and beverage experience to provide customized proposals and restaurant-quality food at client venues.
Is Stomp, Chomp, & Roll a public or private company?
Stomp, Chomp, & Roll is a private company. It is classified as unknown and is currently operating.
When was Stomp, Chomp, & Roll founded?
Stomp, Chomp, & Roll was founded in 2019. It employs 51 to 100 people.
Where is Stomp, Chomp, & Roll based?
Stomp, Chomp, & Roll is headquartered in Charlotte, United States, in the North America region.
How does Stomp, Chomp, & Roll make money?
Three revenue lines are on record. Restaurant dining is the primary driver. The others are catering and events and online ordering.
Who are Stomp, Chomp, & Roll's main competitors?
Direct peers on record are City Barbeque, Mission BBQ, Another Broken Egg of America, Sonny's Franchise Company, Midwood Smokehouse and Mellow Mushroom. Broad incumbents are First Watch Restaurant Group, Cracker Barrel Old Country Store and Dine Brands Global. ezCater is listed as an others.
Does Stomp, Chomp, & Roll have an API?
No public API is recorded for Stomp, Chomp, & Roll.
What industry is Stomp, Chomp, & Roll in?
Stomp, Chomp, & Roll's product category is Casual Dining Restaurants. Its primary akta.pro industry code is THAFABAM, Regional/Ethnic Specialty Fast Casual (e.g., Indian, Caribbean, African, Eastern European), with a secondary code of HSACAGAH, Specialty & Dietary Catering (Vegan, Kosher, Halal, Allergy-Friendly). Its NAICS code is 722513 and its SIC code is 5810.