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Stomp, Chomp, & Roll

Full company profile

uuid000zj3b

Namestring
Stomp, Chomp, & Roll
Legal namestring
Stomp, Chomp & Roll
Company typeenum
Private
Founded yearint
2019
Descriptiontext

Stomp, Chomp & Roll is a privately held restaurant group headquartered at 1111 Central Ave Suite 300 in Charlotte, NC. Founded in 2019, the group operates as a multi-concept holding company for three wholly-owned casual-dining brands: The Improper Pig (fusion barbecue serving pulled pork, St. Louis-style ribs, and homemade sauces), The Flying Biscuit Café (Southern comfort food), and Pizza Peel & Tap Room (craft pizza and tap room). The company runs at least six physical locations across the Charlotte, NC metro including Cotswold, Plaza Midwood, Plaza Matthews, Rea Farms, and Fort Mill, SC, supplemented by online ordering channels at the location level.

The group's revenue model rests on three transaction-based streams: in-store restaurant dining, online ordering, and a centralized catering and events service. Catering is quote-based and spans corporate events, private celebrations, weddings, and non-profit functions, with non-profit organizations offered reduced pricing. GTM is direct-to-consumer via physical storefronts and direct sales for catering, with marketing concentrated on the corporate website and organic social channels such as Facebook. The company does not disclose app, API, or proprietary technology beyond standard restaurant operations and online ordering, and provides no public pricing beyond the catering inquiry-based model.

Customer segmentation is hybrid across corporate clients, individual consumers hosting private events, and non-profit and education/youth organizations. The group emphasizes community engagement, with formalized sponsorship, fundraiser, and in-kind donation programs targeting children and education causes in the Charlotte, Matthews, and Fort Mill markets. The company has no disclosed venture or private equity backing, no management team information in the public record, and no financial disclosure of revenue, funding, or unit economics.

Short descriptiontext

Stomp, Chomp & Roll is a Charlotte, NC-based restaurant group operating The Improper Pig, The Flying Biscuit Café, and Pizza Peel & Tap Room, serving diners and corporate, private, non-profit, and wedding catering customers across the Charlotte metro.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
51–100
akta.pro rankint
HeadquartersCharlotte, United States
HQ citystring
Charlotte
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
casual dining restaurants, restaurant group operations, event catering services, fusion barbecue dining, southern comfort food
Industry2 codes
PRIMARYTHAFABAM
Regional/Ethnic Specialty Fast Casual (e.g., Indian, Caribbean, African, Eastern European)
SECONDARYHSACAGAH
Specialty & Dietary Catering (Vegan, Kosher, Halal, Allergy-Friendly)
Home & Personal Services/Event & Personal Concierge Services/Catering Coordination & Food Service (Non-restaurant)
NAICS code3 codes
  • Limited-Service Restaurants722513
  • Full-Service Restaurants722511
  • Caterers72232
SIC code2 codes
  • Retail-Eating & Drinking Places5810
  • Retail-Eating Places5812
Product category
Casual Dining Restaurants
No data
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model3 records
1Restaurant dining
TypeTransaction Fee
Description

Revenue from walk-in customers dining at restaurant locations across multiple brands including The Improper Pig (fusion barbecue), The Flying Biscuit Café (Southern cuisine), and Pizza Peel & Tap Room.

stompchomproll.com
2Catering and events
TypeTransaction Fee
Description

Catering services for corporate events, private celebrations, non-profit organizations, and weddings. Non-profit pricing offered at reduced rates.

stompchomproll.com
3Online ordering
TypeTransaction Fee
Description

Online ordering channel referenced for menus and food ordering at specific restaurant locations.

stompchomproll.com
Marketing channels2 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Operations, Supply Chain, Marketing or Sales, Others
GTM typeB2C
B2C
Offering typeServices
Services
Brand1 of 3 records shown
1The Improper Pig
Description

The official fusion barbecue restaurant of The South, serving beloved classics such as pulled pork, St. Louis-style ribs, and home-made sauces with a twist.

stompchomproll.com
+2 more records
Core offering1 text field

Stomp, Chomp, & Roll operates a portfolio of casual dining restaurants under three sub-brands—The Improper Pig (fusion barbecue), The Flying Biscuit Café (Southern cuisine), and Pizza Peel & Tap Room (craft pizza and tap room)—with multiple physical locations in the Charlotte, NC metro area. The group also delivers full-service catering for corporate events, private celebrations, non-profit fundraisers, and weddings, drawing on 10+ years of food and beverage experience to provide customized proposals and restaurant-quality food at client venues.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Stomp, Chomp & Roll is a restaurant group and hospitality management company operating multiple distinct restaurant brands in the Charlotte, NC metropolitan area. The company functions as a parent organization overseeing three sub-brands—The Improper Pig (fusion barbecue), The Flying Biscuit Café (Southern comfort food), and Pizza Peel & Tap Room (craft pizza and tap room)—each with multiple locations. The company also provides centralized catering and event services across all brands for corporate, private, non-profit, and wedding occasions. The portfolio is unified under the company's mission of spreading love through food and bringing people together in comfortable environments.

Product and service4 records
1The Improper Pig
CategoryCasual dining restaurant
Description

Fusion barbecue restaurant serving Southern classics including pulled pork, St. Louis-style ribs, and homemade sauces with a twist, operating multiple locations in Fort Mill, SC and the Charlotte, NC area (Fort Mill and Rea Farms).

2The Flying Biscuit Café
CategoryCasual dining restaurant
Description

Southern restaurant brand featuring comfort food and a welcoming atmosphere with the motto 'Southern charm with a twist of fun', operating under the Stomp, Chomp, & Roll group.

3Pizza Peel & Tap Room
CategoryCasual dining restaurant
Description

Pizza and tap room restaurant concept offering handcrafted pizzas and craft beverages, with multiple locations in the Charlotte metro area including Cotswold, Plaza Midwood, and Plaza Matthews.

4Catering & Events Services
CategoryEvent catering services
Description

Full-service catering offered across all restaurant brands for corporate events, private celebrations, non-profit organizations (at reduced pricing), and weddings. The catering team develops customized proposals drawing on 10+ years of food and beverage experience to deliver restaurant-quality offerings to event venues.

Scale indicator1 record

Each record includes

Type, Value, Description, Source

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Fast-growing regional BBQ chain with catering operations across multiple states. Directly comparable to The Improper Pig on BBQ menu and to Stomp, Chomp & Roll's catering business model for corporate and private events. Similar multi-unit regional growth profile.

TypeBroad incumbent
Description

Daytime café chain focused on breakfast, brunch, and lunch with a Southern-influenced menu. Closely comparable to The Flying Biscuit Café concept (Southern charm, breakfast/lunch daypart) and shares similar casual dining service model with Stomp, Chomp & Roll brands.

TypeOthers
Description

Largest online catering marketplace connecting corporate clients with restaurant caterers. Relevant to Stomp, Chomp & Roll's catering operations as a potential distribution channel and competitive force; comparable in the corporate catering go-to-market that Stomp, Chomp & Roll targets.

TypeBroad incumbent
Description

National casual dining chain offering Southern comfort food. Directly comparable to Stomp, Chomp & Roll's Southern cuisine focus via The Flying Biscuit Café, and operates a similar family/casual dining model. Much larger scale but overlapping customer demographic and menu positioning.

TypeDirect peer
Description

Multi-unit BBQ chain serving classic American BBQ with a community-veteran focus. Comparable to The Improper Pig on BBQ cuisine and shares the community-engagement positioning that distinguishes Stomp, Chomp & Roll. Offers catering services.

TypeBroad incumbent
Description

Multi-brand restaurant holding company operating IHOP, Applebee's, and Fuzzy's Taco Shop. Analogous to Stomp, Chomp & Roll's multi-brand restaurant group model, demonstrating the strategic value and exit opportunity of owning multiple restaurant concepts under a parent structure.

TypeDirect peer
Description

Southern-inspired breakfast, brunch, and lunch franchise. Closely comparable to The Flying Biscuit Café concept, sharing Southern comfort food positioning, daytime daypart focus, and multi-unit franchise growth model in similar markets.

TypeDirect peer
Description

Established BBQ franchise chain with multiple locations across the Southeast. Directly comparable to The Improper Pig's BBQ-focused menu and service model, and also offers catering for events—mirroring Stomp, Chomp & Roll's dual restaurant/catering revenue model.

TypeDirect peer
Description

Charlotte-based barbecue restaurant group with multiple locations. Direct competitor to The Improper Pig in the same Charlotte metro market, offering similar BBQ positioning and casual dining service model. Operates at a similar regional scale.

TypeDirect peer
Description

Multi-unit pizza franchise with a taproom concept. Directly comparable to Pizza Peel & Tap Room on pizza menu, taproom format, and casual dining service model. Operates with a similar regional franchise/company-owned mix.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment4 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile4 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Subsidiaries3 records

Each record includes

Name, Acquired on, Relationship type, Type, Business focus

No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Stomp, Chomp, & Roll

Casual Dining Restaurantsstompchomproll.com

Stomp, Chomp & Roll is a Charlotte, NC-based restaurant group operating The Improper Pig, The Flying Biscuit Café, and Pizza Peel & Tap Room, serving diners and corporate, private, non-profit, and wedding catering customers across the Charlotte metro.

What Stomp, Chomp, & Roll does

Stomp, Chomp & Roll is a privately held restaurant group headquartered at 1111 Central Ave Suite 300 in Charlotte, NC. Founded in 2019, the group operates as a multi-concept holding company for three wholly-owned casual-dining brands: The Improper Pig (fusion barbecue serving pulled pork, St. Louis-style ribs, and homemade sauces), The Flying Biscuit Café (Southern comfort food), and Pizza Peel & Tap Room (craft pizza and tap room). The company runs at least six physical locations across the Charlotte, NC metro including Cotswold, Plaza Midwood, Plaza Matthews, Rea Farms, and Fort Mill, SC, supplemented by online ordering channels at the location level.

The group's revenue model rests on three transaction-based streams: in-store restaurant dining, online ordering, and a centralized catering and events service. Catering is quote-based and spans corporate events, private celebrations, weddings, and non-profit functions, with non-profit organizations offered reduced pricing. GTM is direct-to-consumer via physical storefronts and direct sales for catering, with marketing concentrated on the corporate website and organic social channels such as Facebook. The company does not disclose app, API, or proprietary technology beyond standard restaurant operations and online ordering, and provides no public pricing beyond the catering inquiry-based model.

Customer segmentation is hybrid across corporate clients, individual consumers hosting private events, and non-profit and education/youth organizations. The group emphasizes community engagement, with formalized sponsorship, fundraiser, and in-kind donation programs targeting children and education causes in the Charlotte, Matthews, and Fort Mill markets. The company has no disclosed venture or private equity backing, no management team information in the public record, and no financial disclosure of revenue, funding, or unit economics.

Stomp, Chomp, & Roll firmographics

Firmographics
Name
Stomp, Chomp, & Roll
Legal name
Stomp, Chomp & Roll
Website
https://stompchomproll.com
Company type
Private
Founded year
2019
Operating status
Operating
Headcount range
51–100 employees
Short description
Stomp, Chomp & Roll is a Charlotte, NC-based restaurant group operating The Improper Pig, The Flying Biscuit Café, and Pizza Peel & Tap Room, serving diners and corporate, private, non-profit, and wedding catering customers across the Charlotte metro.
Ownership category
akta.pro rank

Stomp, Chomp, & Roll industry classification

Industry
Product category
Casual Dining Restaurants
NAICS
Limited-Service Restaurants (722513), Full-Service Restaurants (722511), Caterers (72232)
SIC
Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
akta.pro industry
PRIMARYTHAFABAM
Regional/Ethnic Specialty Fast Casual (e.g., Indian, Caribbean, African, Eastern European)
SECONDARYHSACAGAH
Specialty & Dietary Catering (Vegan, Kosher, Halal, Allergy-Friendly)
Home & Personal Services/Event & Personal Concierge Services/Catering Coordination & Food Service (Non-restaurant)

Keywords

  • Casual dining restaurants
  • Restaurant group operations
  • Event catering services
  • Fusion barbecue dining
  • Southern comfort food

Where Stomp, Chomp, & Roll is headquartered

Location

Headquarters

HQ city
Charlotte
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Stomp, Chomp, & Roll business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Operations, Supply Chain, Marketing or Sales, Others

Revenue model

  1. Restaurant dining: Revenue from walk-in customers dining at restaurant locations across multiple brands including The Improper Pig (fusion barbecue), The Flying Biscuit Café (Southern cuisine), and Pizza Peel & Tap Room.
  2. Catering and events: Catering services for corporate events, private celebrations, non-profit organizations, and weddings. Non-profit pricing offered at reduced rates.
  3. Online ordering: Online ordering channel referenced for menus and food ordering at specific restaurant locations.

Go-to-market motion1 record

Distribution channels3 records

Marketing channels2 records

Stomp, Chomp, & Roll product offering

Product offering

Core offering

Stomp, Chomp, & Roll operates a portfolio of casual dining restaurants under three sub-brands—The Improper Pig (fusion barbecue), The Flying Biscuit Café (Southern cuisine), and Pizza Peel & Tap Room (craft pizza and tap room)—with multiple physical locations in the Charlotte, NC metro area. The group also delivers full-service catering for corporate events, private celebrations, non-profit fundraisers, and weddings, drawing on 10+ years of food and beverage experience to provide customized proposals and restaurant-quality food at client venues.

Product overview

Stomp, Chomp & Roll is a restaurant group and hospitality management company operating multiple distinct restaurant brands in the Charlotte, NC metropolitan area. The company functions as a parent organization overseeing three sub-brands—The Improper Pig (fusion barbecue), The Flying Biscuit Café (Southern comfort food), and Pizza Peel & Tap Room (craft pizza and tap room)—each with multiple locations. The company also provides centralized catering and event services across all brands for corporate, private, non-profit, and wedding occasions. The portfolio is unified under the company's mission of spreading love through food and bringing people together in comfortable environments.

Differentiator

Problem solved

Functional benefit

Brands

  • The Improper Pig: The official fusion barbecue restaurant of The South, serving beloved classics such as pulled pork, St. Louis-style ribs, and home-made sauces with a twist.
  • The Flying Biscuit Café
  • Pizza Peel & Tap Room

Products and services

  • The Improper Pig Fusion barbecue restaurant serving Southern classics including pulled pork, St. Louis-style ribs, and homemade sauces with a twist, operating multiple locations in Fort Mill, SC and the Charlotte, NC area (Fort Mill and Rea Farms).
  • The Flying Biscuit Café Southern restaurant brand featuring comfort food and a welcoming atmosphere with the motto 'Southern charm with a twist of fun', operating under the Stomp, Chomp, & Roll group.
  • Pizza Peel & Tap Room Pizza and tap room restaurant concept offering handcrafted pizzas and craft beverages, with multiple locations in the Charlotte metro area including Cotswold, Plaza Midwood, and Plaza Matthews.
  • Catering & Events Services Full-service catering offered across all restaurant brands for corporate events, private celebrations, non-profit organizations (at reduced pricing), and weddings. The catering team develops customized proposals drawing on 10+ years of food and beverage experience to deliver restaurant-quality offerings to event venues.

Companies that use Stomp, Chomp, & Roll

Customer profile

Segments4 records

Ideal customer profiles4 records

Stomp, Chomp, & Roll technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Stomp, Chomp, & Roll partnerships and signals

Strategic signal

Scale indicators1 record

Recent moves6 records

Expansion highlights4 records

Stomp, Chomp, & Roll competitors and assessment

Company assessment

Direct peers

  • City Barbeque: Fast-growing regional BBQ chain with catering operations across multiple states. Directly comparable to The Improper Pig on BBQ menu and to Stomp, Chomp & Roll's catering business model for corporate and private events. Similar multi-unit regional growth profile.
  • Mission BBQ: Multi-unit BBQ chain serving classic American BBQ with a community-veteran focus. Comparable to The Improper Pig on BBQ cuisine and shares the community-engagement positioning that distinguishes Stomp, Chomp & Roll. Offers catering services.
  • Another Broken Egg of America: Southern-inspired breakfast, brunch, and lunch franchise. Closely comparable to The Flying Biscuit Café concept, sharing Southern comfort food positioning, daytime daypart focus, and multi-unit franchise growth model in similar markets.
  • Sonny's Franchise Company: Established BBQ franchise chain with multiple locations across the Southeast. Directly comparable to The Improper Pig's BBQ-focused menu and service model, and also offers catering for events—mirroring Stomp, Chomp & Roll's dual restaurant/catering revenue model.
  • Midwood Smokehouse: Charlotte-based barbecue restaurant group with multiple locations. Direct competitor to The Improper Pig in the same Charlotte metro market, offering similar BBQ positioning and casual dining service model. Operates at a similar regional scale.
  • Mellow Mushroom: Multi-unit pizza franchise with a taproom concept. Directly comparable to Pizza Peel & Tap Room on pizza menu, taproom format, and casual dining service model. Operates with a similar regional franchise/company-owned mix.

Broad incumbents

  • First Watch Restaurant Group: Daytime café chain focused on breakfast, brunch, and lunch with a Southern-influenced menu. Closely comparable to The Flying Biscuit Café concept (Southern charm, breakfast/lunch daypart) and shares similar casual dining service model with Stomp, Chomp & Roll brands.
  • Cracker Barrel Old Country Store: National casual dining chain offering Southern comfort food. Directly comparable to Stomp, Chomp & Roll's Southern cuisine focus via The Flying Biscuit Café, and operates a similar family/casual dining model. Much larger scale but overlapping customer demographic and menu positioning.
  • Dine Brands Global: Multi-brand restaurant holding company operating IHOP, Applebee's, and Fuzzy's Taco Shop. Analogous to Stomp, Chomp & Roll's multi-brand restaurant group model, demonstrating the strategic value and exit opportunity of owning multiple restaurant concepts under a parent structure.

Others

  • ezCater: Largest online catering marketplace connecting corporate clients with restaurant caterers. Relevant to Stomp, Chomp & Roll's catering operations as a potential distribution channel and competitive force; comparable in the corporate catering go-to-market that Stomp, Chomp & Roll targets.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

Stomp, Chomp, & Roll financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Stomp, Chomp, & Roll leadership team

Management profile

Number of profiles

Stomp, Chomp, & Roll subsidiaries and ownership

Company hierarchy

Subsidiaries3 records

Stomp, Chomp, & Roll funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Stomp, Chomp, & Roll M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Stomp, Chomp, & Roll

What does Stomp, Chomp, & Roll do?

Stomp, Chomp, & Roll operates a portfolio of casual dining restaurants under three sub-brands—The Improper Pig (fusion barbecue), The Flying Biscuit Café (Southern cuisine), and Pizza Peel & Tap Room (craft pizza and tap room)—with multiple physical locations in the Charlotte, NC metro area. The group also delivers full-service catering for corporate events, private celebrations, non-profit fundraisers, and weddings, drawing on 10+ years of food and beverage experience to provide customized proposals and restaurant-quality food at client venues.

Is Stomp, Chomp, & Roll a public or private company?

Stomp, Chomp, & Roll is a private company. It is classified as unknown and is currently operating.

When was Stomp, Chomp, & Roll founded?

Stomp, Chomp, & Roll was founded in 2019. It employs 51 to 100 people.

Where is Stomp, Chomp, & Roll based?

Stomp, Chomp, & Roll is headquartered in Charlotte, United States, in the North America region.

How does Stomp, Chomp, & Roll make money?

Three revenue lines are on record. Restaurant dining is the primary driver. The others are catering and events and online ordering.

Who are Stomp, Chomp, & Roll's main competitors?

Direct peers on record are City Barbeque, Mission BBQ, Another Broken Egg of America, Sonny's Franchise Company, Midwood Smokehouse and Mellow Mushroom. Broad incumbents are First Watch Restaurant Group, Cracker Barrel Old Country Store and Dine Brands Global. ezCater is listed as an others.

Does Stomp, Chomp, & Roll have an API?

No public API is recorded for Stomp, Chomp, & Roll.

What industry is Stomp, Chomp, & Roll in?

Stomp, Chomp, & Roll's product category is Casual Dining Restaurants. Its primary akta.pro industry code is THAFABAM, Regional/Ethnic Specialty Fast Casual (e.g., Indian, Caribbean, African, Eastern European), with a secondary code of HSACAGAH, Specialty & Dietary Catering (Vegan, Kosher, Halal, Allergy-Friendly). Its NAICS code is 722513 and its SIC code is 5810.

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