Bacalhau Vinho e Cia

What Bacalhau Vinho e Cia does

Bacalhau Vinho e Cia is a for-profit private restaurant located in the Barra Funda neighborhood of Brazil, founded in 1973. The company operates as a foodservice establishment focused on gastronomy, with its name referencing codfish (bacalhau) and wine (vinho), implying a Portuguese/Brazilian culinary specialization. The firm is small-scale, with 1-10 employees according to firmographic data, and operates from a single physical location in Barra Funda, Brazil.

No additional information is available on the company's menu, product offerings, pricing model, customer segments, marketing channels, distribution channels, technology stack, or management team. The website (bacalhauevinho.com.br) is the only documented digital presence, and there is no evidence of delivery platforms, online ordering infrastructure, mobile applications, or partnerships disclosed in the source data. No funding rounds, acquisitions, leadership changes, or strategic corporate moves are documented. The company appears to be a long-established, single-location independent restaurant with minimal publicly observable business complexity.

The business model is consistent with a traditional independent restaurant: dine-in food and beverage service generating revenue through per-cover sales, with no disclosed pricing, no enterprise/catering contracts, and no franchise or multi-unit structure indicated. The absence of any documented digital channel, no marketing footprint, and no disclosed customer data suggests reliance on walk-in traffic and local neighborhood repeat clientele as the primary revenue driver.

Name

Bacalhau Vinho e Cia

Website

https://bacalhauevinho.com.br

Company type

Private

Founded year

1973

Headcount range

1–10 employees

Short description

Bacalhau Vinho e Cia is a single-location restaurant in Barra Funda, Brazil, founded in 1973, serving traditional Portuguese/Brazilian-influenced cuisine focused on codfish and wine to walk-in local diners.

Ownership category

akta.pro rank

Product category

Restaurant / Portuguese Cuisine

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Chef’s Table & Tasting Menu Restaurants (THAFACAG)

Keywords

• Portuguese cuisine
• Bacalhau restaurant
• Wine pairing
• Dine-in restaurant
• Traditional gastronomy

Headquarters

HQ city

Barra Funda

HQ country

Brazil

HQ region

Latin America

Markets served

GTM type

B2C

Offering type

Services

Cost components

Supply Chain, Personnel, Operations

Core offering

Bacalhau Vinho e Cia operates a single-location restaurant in Barra Funda, Brazil, specializing in Portuguese-inspired gastronomy centered on bacalhau (salt cod) dishes complemented by wine offerings. The establishment serves individual diners on-premise, using culinary expertise to prepare traditional Portuguese-style meals.

Differentiator

Problem solved

Functional benefit

Products and services

• Bacalhau Vinho e Cia Restaurant Dining On-premise restaurant service offering Portuguese-inspired cuisine centered on bacalhau (salt cod) dishes and wine pairings, served to individual diners at the Barra Funda location.

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Recent moves1 record

Expansion highlights4 records

Direct peers

• Cepa Wine Bar: São Paulo wine bar with curated Portuguese and Iberian wines paired with food; comparable to the wine-focused identity of Bacalhau Vinho e Cia.
• A Bela Sintra: Classic Portuguese restaurant in São Paulo serving traditional bacalhau dishes and Portuguese wines, directly comparable in cuisine specialization and city market.
• Tasca da Esquina: A traditional Portuguese restaurant in São Paulo that also emphasizes Portuguese cuisine with curated wine lists, comparable in concept, geography, and culinary focus to Bacalhau Vinho e Cia.
• Salve Jorge: Portuguese-Brazilian restaurant in São Paulo with a strong focus on bacalhau preparations, directly comparable in product category and regional customer base.
• Tantra Restaurante: Long-standing São Paulo restaurant offering curated gastronomy experiences, similar in concept and target audience to a heritage-focused, gastronomy-driven restaurant like Bacalhau Vinho e Cia.
• Restaurante Português Alcobaça: São Paulo-based Portuguese restaurant specializing in cod-based dishes and Portuguese wines, directly competing for the same niche customer as Bacalhau Vinho e Cia.

Broad incumbents

• Maní: A well-established São Paulo gastronomy destination with broader international cuisine and a strong culinary identity; overlaps with the curated gastronomy positioning of Bacalhau Vinho e Cia.
• Fasano: Iconic São Paulo restaurant group operating multiple fine-dining venues including Italian cuisine; competes with heritage Brazilian restaurants for high-end gastronomy diners.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat1 record

Key risks5 records

Key highlights3 records

Customer concentration

• Facebookfacebook.com/bacalhauevinho
• LinkedInlinkedin.com/company/restaurante-bacalhau-vinho-e-cia

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Bacalhau Vinho e Cia