Tantra Restaurante
Tantra Restaurante is a privately held, founder-led Asian fusion restaurant in São Paulo's Vila Olímpia, operating since 1998, centered on an interactive Mongolian Grill buffet and complemented by events, weddings, corporate experiences, and delivery. It serves individual diners, corporate clients, and intimate-event customers through a single 90-seat venue.
- Company typePrivate
- Founded1998
- HeadquartersSão Paulo, Brazil
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Tantra Restaurante does
Tantra Restaurante, operating legally as St Philip Gastronomia (CNPJ 360273760001-37), is a privately held single-location Asian fusion restaurant founded in 1998 by Chef Eric Thomas in the Vila Olímpia neighborhood of São Paulo, Brazil. The core offering is an interactive Mongolian Grill rodizio system in which guests act as chef, selecting from meats, seafood, vegetables, sauces, and more than 60 spices that are then grilled live on steel plates; the menu also features aphrodisiac-themed dishes, edible flowers, PANCs (Non-Conventional Food Plants), Asian tapas, salads, traditional main dishes, artisanal desserts, and signature beverages. The venue combines the main dining hall with a Balinese garden featuring a retractable awning, waterfall, bromeliads, orchids, and an altar space, with total capacity of up to 90 guests.
Revenue is generated across multiple streams: an all-you-can-eat Mongolian Grill buffet at R$146.90 per person, a weekday executive lunch at R$70.90, a la carte items, aphrodisiac cocktails and beverages, private events (mini-weddings, birthdays, corporate gatherings), workshops and lectures with Chef Eric Thomas, gift vouchers, and delivery through iFood and Rappi. The go-to-market is predominantly direct-to-consumer — walk-in dining with WhatsApp and online reservations — augmented by marketplace delivery and a corporate voucher program for enterprise gifting.
The customer base spans health-conscious individual diners and families, corporate event buyers seeking differentiated team-building and meeting experiences, couples and families hosting intimate celebrations, and remote workers and small teams using the Garden Office day-use workspace. The business is founder-owned and operated with no external investors, no parent company, and no franchise or multi-unit expansion evident; distribution is domestic-only within Brazil. The team is small (16 employees) and the operating footprint is a single venue, with no disclosed financial metrics.
Tantra Restaurante firmographics
Firmographics- Name
- Tantra Restaurante
- Legal name
- St Philip Gastronomia
- Website
- https://tantrarestaurante.com.br
- Company type
- Private
- Founded year
- 1998
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Tantra Restaurante is a privately held, founder-led Asian fusion restaurant in São Paulo's Vila Olímpia, operating since 1998, centered on an interactive Mongolian Grill buffet and complemented by events, weddings, corporate experiences, and delivery. It serves individual diners, corporate clients, and intimate-event customers through a single 90-seat venue.
- Ownership category
- akta.pro rank
Tantra Restaurante industry classification
Industry- Product category
- Asian Fusion Restaurant
- NAICS
- Full-Service Restaurants (722511), Cafeterias, Grill Buffets, and Buffets (722514)
- SIC
- Retail-Eating Places (5812)
- akta.pro primary industry
- Ethnic & Regional Cuisine Restaurants (THAFACAD)
- akta.pro secondary industry
- Special Occasion & Destination Restaurants (THAFACAK)
Keywords
Where Tantra Restaurante is headquartered
LocationHeadquarters
- HQ city
- São Paulo
- HQ country
- Brazil
- HQ region
- Latin America
Offices1 record
Markets served
Tantra Restaurante business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Mongolian Grill Buffet: All-you-can-eat buffet service where customers select and customize their dishes at the Mongolian Grill station. Main revenue driver.
- A la Carte Food Items: Individual menu items including salads, traditional dishes, combos, and desserts sold separately from buffet
- Beverages: Afrodisiac drinks, natural juices, teas, coffees, beer, and other beverages sold separately from buffet
- Event Services: Private event hosting for mini-weddings, corporate events, birthdays. No decoration or space rental fees charged - includes catering
- Corporate Experiences: Team building workshops, cooking shows, lectures by Chef Eric Thomas, Garden Office/Day Use services for companies
- Gift Vouchers: Experience vouchers sold to corporate and individuals for gifting - credit vouchers, Mongolian Grill vouchers, and tasting menu vouchers
- Delivery: Food delivery through iFood and Rappi platforms
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | All-you-can-eat buffet lunch and dinner |
| Unit Pricing | Pay-as-you-go | Weekday executive lunch buffet |
| Unit Pricing | Pay-as-you-go | Corkage fee for personal wine |
| Unit Pricing | Pay-as-you-go | Aphrodisiac beverages |
| Unit Pricing | Pay-as-you-go | Traditional dishes a la carte |
| Unit Pricing | Pay-as-you-go | Salads and starters |
| Unit Pricing | Pay-as-you-go | Natural juices and functional drinks |
| Unit Pricing | Pay-as-you-go | Artisanal desserts |
Go-to-market motion2 records
Distribution channels5 records
Marketing channels6 records
Tantra Restaurante product offering
Product offeringCore offering
Tantra Restaurante is an Asian fusion restaurant in São Paulo, Brazil, founded in 1998 by Chef Eric Thomas. The venue operates a Mongolian Grill buffet where guests customize their own dishes at the table, complemented by a la carte menu items, a beverage program, and catering for private and corporate events. The restaurant generates revenue from dine-in service, delivery, gift vouchers, and curated corporate experiences.
Product overview
Tantra Restaurante is an Asian fusion restaurant offering a multi-product hospitality experience centered around Healthy Asian Fusion Food. The core offering is the Mongolian Grill interactive buffet system where customers build and customize their own dishes. Supporting this are signature aphrosidiac beverages, comprehensive Asian-inspired menus (tapas, salads, combos, traditional dishes, and artisanal desserts), and complementary services including event spaces for mini-weddings and corporate events, educational workshops with chef Eric Thomas, garden office/day use services, and a loyalty program. The restaurant operates as a single unified brand with multiple interconnected dining and hospitality modules.
Differentiator
Problem solved
Functional benefit
Products and services
- Mongolian Grill Buffet
- A La Carte Menu
- Beverage Program
- Private and Corporate Event Catering
- Gift Vouchers
- Delivery Service
Companies that use Tantra Restaurante
Customer profileNamed customers4 records
Segments4 records
Ideal customer profiles2 records
Tantra Restaurante technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
Tantra Restaurante partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered core and minor.
- iFoodcoreDelivery partnership through iFood platform. Restaurant listed for food delivery orders in Sao Paulo area. Supports the restaurant's delivery revenue stream and customer acquisition.
- RappicoreDelivery partnership through Rappi platform. Restaurant listed for food delivery orders in Sao Paulo area. Provides additional delivery channel for customers who prefer Rappi.
- Fábio BressaneminorWebsite developer credited for restaurant website development ([email protected]). Provided technical support for online presence.
Scale indicators4 records
Recent moves6 records
Expansion highlights5 records
Tantra Restaurante competitors and assessment
Company assessmentBroad incumbents
- Fasano: Long-standing São Paulo high-end restaurant group with multiple concepts including Italian and Japanese (Fasano São Paulo); comparable to Tantra as a broader premium dining incumbent with event capability and brand prestige in the same city.
- Mocotó: Iconic São Paulo restaurant known for chef Rodrigo Oliveira's northeastern cuisine with strong media profile; comparable to Tantra as a long-tenured, chef-led destination restaurant in São Paulo with strong brand recognition.
Direct peers
- Kinoshita: Long-established São Paulo Japanese fine-dining restaurant founded by chef Tsuyoshi Murakami; comparable to Tantra as a heritage, chef-led premium Asian cuisine destination with strong media recognition.
- Restaurante Nakombi: São Paulo-based Asian fusion restaurant offering izakaya-style small plates and experiential dining; comparable to Tantra as a premium Asian fusion operator in SP with strong bar and event positioning.
- Capim Santo: São Paulo restaurant offering Brazilian-international fusion cuisine with garden seating and event hosting; comparable to Tantra's experiential positioning, garden venue, and private event use cases.
- Green Culture: São Paulo health-focused casual chain positioned around natural and vegetarian dishes; comparable to Tantra's healthy Asian-fusion positioning and references as one of SP's healthiest restaurants.
- Aya Japanese Cuisine: São Paulo Japanese restaurant and catering operation with event services; comparable to Tantra in Asian cuisine specialization and B2B/event revenue diversification.
Regional players
- Komaki Culinária Japonesa: São Paulo Japanese restaurant and catering operator with corporate event services; comparable to Tantra in Japanese-leaning cuisine and corporate voucher/event revenue streams within the same regional market.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
Tantra Restaurante social profiles
Digital presenceTantra Restaurante financial estimates
Financial estimateRevenue estimate
Valuation estimate
Tantra Restaurante leadership team
Management profileNumber of profiles
Profiles1 record
Tantra Restaurante funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Tantra Restaurante M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Tantra Restaurante
What does Tantra Restaurante do?
Tantra Restaurante is an Asian fusion restaurant in São Paulo, Brazil, founded in 1998 by Chef Eric Thomas. The venue operates a Mongolian Grill buffet where guests customize their own dishes at the table, complemented by a la carte menu items, a beverage program, and catering for private and corporate events. The restaurant generates revenue from dine-in service, delivery, gift vouchers, and curated corporate experiences.
Is Tantra Restaurante a public or private company?
Tantra Restaurante is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Tantra Restaurante founded?
Tantra Restaurante was founded in 1998. It employs 11 to 50 people.
Where is Tantra Restaurante based?
Tantra Restaurante is headquartered in São Paulo, Brazil, in the Latin America region.
How does Tantra Restaurante make money?
Seven revenue lines are on record. Mongolian Grill Buffet is the primary driver. The others are A la Carte Food Items, beverages, event Services, corporate Experiences, gift Vouchers and delivery.
Who are Tantra Restaurante's main competitors?
Broad incumbents on record are Fasano and Mocotó. Direct peers are Kinoshita, Restaurante Nakombi, Capim Santo, Green Culture and Aya Japanese Cuisine. Komaki Culinária Japonesa is listed as a regional player.
Does Tantra Restaurante have an API?
No public API is recorded for Tantra Restaurante.
What industry is Tantra Restaurante in?
Tantra Restaurante's product category is Asian Fusion Restaurant. Its primary akta.pro industry code is THAFACAD, Ethnic & Regional Cuisine Restaurants, with a secondary code of THAFACAK, Special Occasion & Destination Restaurants. Its NAICS code is 722511 and its SIC code is 5812.