Saltå Kvarn
Saltå Kvarn is a Swedish organic and biodynamic food company founded in 1964, producing stone-milled flours, oat flakes, sourdough breads, dried fruits, and juices for Swedish grocery chains, foodservice operators, municipalities, and direct consumers via its farm shop in Järna.
- Company typePrivate
- Founded1964
- HeadquartersJärna, Sweden
- Headcount101–250
- GTM typeB2B and B2C
- OfferingHardware or Manufacturing
What Saltå Kvarn does
Saltå Kvarn is a Swedish organic and biodynamic food processing company founded in 1964 in Järna, Sweden, operating a stone mill, sourdough bakery, and farm shop at a single headquarters site near Moraån. The company mills grain using traditional stone mills and produces oat flakes by steaming and rolling, with no additives or ascorbic acid used in flour production. Its portfolio spans nine categories including stone-milled flours (biodynamic cultural wheat, spelt, Öland wheat, graham), breakfast cereals and muesli, sourdough breads and buns baked on site, dried fruits, biodynamically pressed juices, steel-cut oats and brans, gluten-free grains, and olive oils and balsamic vinegars sourced from Italy.
The company sources grain from approximately 20 Swedish KRAV-certified ecological farmers, with the closest fields located a few hundred meters from the mill, and cultivates dedicated supply partnerships with Yttereneby gård and Sörbrogård for the proprietary Sol II oat cultivar used in biodynamic products. Saltå Kvarn holds both KRAV (Swedish organic) and Demeter (international biodynamic) certifications across much of its range, positioning it in the premium organic and biodynamic segment of the Swedish food market.
Saltå Kvarn operates a multi-channel go-to-market: direct-to-consumer through its Järna farm shop and website; national retail through every major Swedish grocery chain (ICA, Coop, Hemköp, City Gross, Willys, Mathem); specialty and online retail (Apotea, Delitea, Meds); and a dedicated foodservice division serving restaurants, bakeries, school kitchens, and municipal meal services via wholesalers (Menigo, Martin&Servera, Alt Grönt, Mårdskog & Lindqvist, Svensk Cater) and a direct sales team. Revenue is generated through one-time product transactions at standard retail or unit price points. The company reports revenue of 179 million SEK for fiscal year 2022, employs over 50 people, and is approximately 95% owned by Vidarstiftelsen, the foundation that founded it in 1964.
Saltå Kvarn firmographics
Firmographics- Name
- Saltå Kvarn
- Legal name
- Saltå Kvarn AB
- Website
- https://saltakvarn.se
- Company type
- Private
- Founded year
- 1964
- Operating status
- Operating
- Headcount range
- 101–250 employees
- Short description
- Saltå Kvarn is a Swedish organic and biodynamic food company founded in 1964, producing stone-milled flours, oat flakes, sourdough breads, dried fruits, and juices for Swedish grocery chains, foodservice operators, municipalities, and direct consumers via its farm shop in Järna.
- Ownership category
- akta.pro rank
Where Saltå Kvarn is headquartered
LocationHeadquarters
- HQ city
- Järna
- HQ country
- Sweden
- HQ region
- Europe
Offices1 record
Markets served
Saltå Kvarn business model
Business model- GTM type
- B2B and B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Personnel, Operations, Marketing or Sales, Technology or R&D, Infrastructure
Revenue model
- Consumer packaged goods (retail): Sale of packaged organic food products (flour, oats, dried fruit, oils, etc.) through retail grocery chains (ICA, Coop, Hemköp, etc.) and the company's own farm shop. Revenue model is one-time product transactions with wide consumer reach.
- Foodservice / B2B: Bulk supply of organic products to restaurants, school kitchens, municipalities, and bakeries. Products sold in various pack sizes (including 5kg and 25kg) to meet institutional needs. Distributed through wholesalers Menigo, Martin&Servera, Alt Grönt, Mårdskog & Lindqvist, Svensk Cater and directly via order team.
- Farm shop and bakery retail: On-site sales of freshly baked sourdough breads, buns, juices, and packaged products at the company's farm store in Järna. Also serves café visitors who come for the mill experience.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Consumer retail packaged goods |
| Unit Pricing | Pay-as-you-go | Farm shop walk-in sales |
| Unit Pricing | Pay-as-you-go | Foodservice / bulk commercial packaging |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels6 records
Saltå Kvarn product offering
Product offeringCore offering
Saltå Kvarn produces and sells a range of certified organic and biodynamic food products at its mill and bakery in Järna, Sweden. The company stone-mills flour and rolls oats from grain sourced from approximately 20 Swedish KRAV-certified ecological farmers, bakes hand-crafted sourdough breads and buns on-site, and packages dried fruits, juices, olive oils, vinegars, and specialty grains for distribution through Swedish grocery chains and a foodservice division.
Product overview
Saltå Kvarn is an organic food company founded in 1964, offering a diverse portfolio of stone-milled flours, oat flakes, cereals, dried fruits, breads, juices, and specialty grains. The core product lines include: (1) Flingor, Gryn & Müsli — breakfast cereals and oat products such as Biodynamiska solhavregryn, Fina Havregryn, Havregryn, Fruktmüsli, and Basmüsli; (2) Mjöl — stone-milled flours including Biodynamiskt kulturvetemjöl, Dinkelmjöl, Ölandsvetemjöl, Vetemjöl special, Grahamsmjöl, and Kornmjöl; (3) Bröd & Bullar — artisanal sourdough breads and buns; (4) Torkad frukt & Snacks — dried fruits including Softa Jordgubbar, Dadlar softa, Fikon, Plommon, Russin, Aprikoser, and Mullbär; (5) Dryck — biodynamic pressed juices; (6) Kross & Kli — steel-cut oats and bran products; (7) Glutenfritt — gluten-free grains including quinoa, millet, and polenta; (8) Ris, matgryn & linser — rice, bulgur, couscous, and related grains; (9) Olivolja & Vinäger — olive oils and balsamic vinegars. All products are organic and most carry KRAV certification, with many featuring Demeter/biodynamic certification.
Differentiator
Problem solved
Functional benefit
Products and services
- Flingor, Gryn & Müsli (Breakfast cereals, oat flakes and muesli) Organic oat flakes, muesli, and grain flakes including biodynamic Solhavregryn. Includes standard oat flakes (Havregryn), fine oat flakes (Fina Havregryn), fiber oat flakes (Fiberhavregryn), spelt flakes (Dinkelflingor), and fruit/base muesli. Sold to consumers in retail pack sizes and to foodservice customers in bulk.
- Stone-milled flours (Mjöl) Stone-milled organic and biodynamic flours including Biodynamiskt kulturvetemjöl (Demeter-certified cultural wheat blend), Dinkelmjöl siktat, Ölandsvetemjöl, Vetemjöl special, Grahamsmjöl, Kornmjöl, and Dinkelmjöl fullkorn. Milled at the Järna mill without additives or ascorbic acid. Sold retail and in foodservice bulk sizes.
- Surdegsbröd och Bullar (Sourdough breads and buns) Hand-crafted sourdough breads and buns baked on stone-milled flour from the company's own mill, sold at the Järna farm shop. Range includes baguette, barsjabröd, bovetebröd, croissant, finskt rågbröd, franska, levain, and others.
- Torkad frukt & Snacks (Dried fruits and snacks) Organic dried fruits and snacks including soft strawberries (sweetened with apple juice concentrate), Deglet Nour dates from Tunisia, Turkish figs, prunes, raisins, apricots, and mulberries. Sold to consumers through retail and online channels (e.g., Apotea).
- Dryck (Biodynamic fruit and vegetable juices) Biodynamically grown fruit and vegetable juices pressed and bottled directly after harvest, with no added sugar or additives. Includes orange, apple, apple-mango, and vegetable juice blends.
- Kross & Kli (Steel-cut grains and bran) Steel-cut grains and bran products including Havrekross (steel-cut oats), Fyrkornskross, Havrekli, whole barley, Kruskakli, Rågkross, and Vetekross for hearty porridge, bread making, and fiber enrichment.
- Glutenfritt (Gluten-free grains) Gluten-free grains including millet, polenta (corn grits), and quinoa in red, black, and white varieties, processed in facilities free from gluten contamination.
- Ris, matgryn & linser (Rice, grains and lentils) Grain products including arborio rice, bulgur, couscous, parboiled rice, polenta, and quinoa varieties for diverse cooking applications.
- Olivolja & Vinäger (Olive oils and vinegars) Olive oils from southern Italy and Portugal including Extra Virgin Classico and flavored varieties (basil, chili, lemon); balsamic vinegars from Modena, Italy, including IGP balsamic and white balsamic vinegar.
Quantifiable outcome
- The mill produces approximately 650 tonnes of oat flakes per year
- +2 more outcomes
Companies that use Saltå Kvarn
Customer profileNamed customers12 records
Segments2 records
Ideal customer profiles2 records
Saltå Kvarn technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
Saltå Kvarn partnerships and signals
Strategic signalPartnerships
Twelve partnerships are on record, tiered core and minor.
- Max Geiger (Yttereneby gård)coreMax Geiger operates Yttereneby farm in Järna, just south of Södertälje, as a Demeter- and KRAV-certified biodynamic farm. He supplies Saltå Kvarn with biodynamic grains including the Solhavre (Sol II) oat variety. The farm creates a closed-loop system between soil, crops, and livestock, with the vision of eventually being fully self-sufficient. This is a foundational sourcing partnership for Saltå Kvarn's biodynamic product line.
- Sörbrogård (Sörmland)coreSörbrogård in Sörmland is one of the farms supplying Saltå Kvarn's biodynamic Solhavre. Together with Yttereneby, this farm forms the core supply base for the company's biodynamic oat products.
- Swedish KRAV-certified organic farmers (~20 farms)coreAll grain and cereals sourced from approximately 20 Swedish KRAV-certified ecological farms within Sweden. The closest fields are just a few hundred meters from the mill. Saltå Kvarn maintains long-term business relationships with these farmers, paying premium prices for ecological produce and supporting the transition to circular farming.
- MenigocoreMajor Swedish foodservice distributor carrying Saltå Kvarn products for delivery to restaurants, hotels, and institutional kitchens across Sweden.
- Martin&ServeracoreLeading Swedish foodservice wholesaler distributing Saltå Kvarn organic products to professional kitchens and foodservice businesses.
- Alt GröntminorSwedish foodservice company specializing in organic products, carrying Saltå Kvarn's range.
- Mårdskog & LindqvistminorSwedish foodservice distributor carrying Saltå Kvarn products.
- Svensk CaterminorSwedish foodservice distributor carrying Saltå Kvarn products.
- ICA (retail chain)coreMajor Swedish grocery retail chain carrying Saltå Kvarn's full range of organic products including biodynamic kulturvetemjöl, Ölandsvetemjöl, Dinkelmjöl, and more.
- Coop (retail chain)coreMajor Swedish grocery retail cooperative carrying Saltå Kvarn products including biodynamic Solhavregryn launched January 2026.
- Happy Village Project (Turkey)minorA project in Turkey that works to transition entire villages to organic farming and improve living standards for workers. Saltå Kvarn sources dried strawberries through this initiative. The project contributes to positive environmental and social impact beyond Sweden.
- Family Cattani (Modena, Italy)minorAn Italian family that has been producing balsamic vinegar since the 1800s in Modena. Saltå Kvarn sources their Balsamico IGP and white balsamic vinegar, a partnership rooted in traditional craftsmanship.
Scale indicators6 records
Recent moves5 records
Expansion highlights5 records
Saltå Kvarn competitors and assessment
Company assessmentDirect peers
- Finax: Swedish producer of organic muesli, granola, and grain-based breakfast products. Closest direct competitor in the Swedish organic breakfast-cereal and grain aisle, serving the same health-conscious consumer segment through similar retail channels.
- Bob's Red Mill: US specialty miller offering stone-ground organic flours, oats, and grain products. Highly comparable operating model (stone milling, organic sourcing, broad retail distribution), serving as a useful cross-geography benchmark for category positioning and premium pricing.
- Cerealia: Nordic grain-milling and cereal company active in Sweden. Overlaps with Saltå Kvarn in milled grain and breakfast cereal categories through retail and foodservice channels.
- Doves Farm: UK organic flour miller and bakery producing stone-ground flours, heritage grains, and organic breakfast products. Directly analogous in niche organic flour and grain milling plus bakery integration, though operating in the UK market.
- Nordisk Mills / Myllyn Paras: Nordic grain miller producing flours, oat products, and breakfast cereals under the Nordic/Nordisk Nature and Myllyn Paras brands. Directly comparable grain-milling operation with overlapping product categories (flour, oat flakes) and similar retail distribution.
Broad incumbents
- Dafgård: Swedish prepared-food manufacturer selling frozen and chilled meals, pizzas, and breads through Swedish retail and foodservice. Comparable Swedish food manufacturer with overlapping foodservice and grocery distribution channels.
- Quaker (PepsiCo): Global oat and breakfast cereal brand owned by PepsiCo. Represents the mass-market incumbent competing in the oat flakes and muesli category where Saltå Kvarn operates, illustrating the scale and price-pressure dynamics Saltå Kvarn faces.
- Garant (Lantmännen): Swedish flour brand owned by Lantmännen, distributed across major grocery chains. Competes with Saltå Kvarn on the flour shelf but at a mainstream price point with industrial milling, representing the value-tier incumbent alternative.
- Kungsörnen (Lantmännen): Sweden's largest flour brand, owned by Lantmännen. Comparable because it mills and distributes flour and grain products across the same Swedish grocery channels (ICA, Coop), but at industrial scale using roller milling rather than stone milling.
Regional players
- Semper: Swedish organic baby food and gluten-free product brand, historically part of Hero Group. Comparable Swedish organic food brand in adjacent categories (gluten-free, organic), sharing similar retail distribution and consumer profile.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Saltå Kvarn social profiles
Digital presenceSaltå Kvarn compliance and trust
Trust signalCompliance3 records
Saltå Kvarn financial estimates
Financial estimateRevenue estimate
Valuation estimate
Saltå Kvarn leadership team
Management profileNumber of profiles
Profiles5 records
Saltå Kvarn funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Saltå Kvarn M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Saltå Kvarn
What does Saltå Kvarn do?
Saltå Kvarn produces and sells a range of certified organic and biodynamic food products at its mill and bakery in Järna, Sweden. The company stone-mills flour and rolls oats from grain sourced from approximately 20 Swedish KRAV-certified ecological farmers, bakes hand-crafted sourdough breads and buns on-site, and packages dried fruits, juices, olive oils, vinegars, and specialty grains for distribution through Swedish grocery chains and a foodservice division.
Is Saltå Kvarn a public or private company?
Saltå Kvarn is a private company. It is classified as nonprofit foundation owned and is currently operating.
When was Saltå Kvarn founded?
Saltå Kvarn was founded in 1964. It employs 101 to 250 people.
Where is Saltå Kvarn based?
Saltå Kvarn is headquartered in Järna, Sweden, in the Europe region.
How does Saltå Kvarn make money?
Three revenue lines are on record. Consumer packaged goods (retail) is the primary driver. The others are foodservice / B2B and farm shop and bakery retail.
Who are Saltå Kvarn's main competitors?
Direct peers on record are Finax, Bob's Red Mill, Cerealia, Doves Farm and Nordisk Mills / Myllyn Paras. Broad incumbents are Dafgård, Quaker (PepsiCo), Garant (Lantmännen) and Kungsörnen (Lantmännen). Semper is listed as a regional player.
Does Saltå Kvarn have an API?
No public API is recorded for Saltå Kvarn.