Death & Taxes

What Death & Taxes does

Death & Taxes is a private restaurant operating in Raleigh, North Carolina, founded in 2015. Per its firmographic profile, the concept centers on food prepared via wood-fire cooking methods using Southern ingredients, paired with a beverage program, serving on-premise dine-in guests. The restaurant's web presence sits under the ac-restaurants.com domain, suggesting affiliation with the broader AC Restaurants group; the disclosed headcount of 251–500 employees is inconsistent with a single-unit operation and likely reflects staffing across sibling concepts under the same parent, though this cannot be confirmed from the available sources. No additional site locations, delivery channels, catering operations, or merchandise lines are documented in the input.

The business model is a standard full-service, on-premise restaurant model: revenue is generated primarily through dine-in food and beverage sales, supplemented where applicable by bar revenue. No pricing structure, average check, reservation platform, or third-party delivery integration is disclosed. The source content for the company's own website resolves to a verification/waiting page, so there is no first-party detail on menu pricing, covers, or operating hours. No funding rounds, investors, debt, ownership transactions, M&A activity, or strategic partnerships are recorded in the supplied data, and management team information is absent.

Strategic and operational signals in the data set are sparse: no product launches beyond the original concept, no leadership hires, no geographic expansion, no partnerships, and no regulatory actions. The company is structured as a for-profit private entity with no public-market ticker. Because the input contains only basic firmographic identifiers and an effectively empty website, any forward-looking analysis carries a high degree of uncertainty and is limited to what the founding year, location, cuisine positioning, and parent-domain association reasonably imply.

Name

Death & Taxes

Website

https://ac-restaurants.com

Company type

Private

Founded year

2015

Headcount range

251–500 employees

Short description

Death & Taxes is a private, wood-fire Southern cuisine restaurant founded in 2015 and based in Raleigh, North Carolina, operating under the AC Restaurants group and serving on-premise dine-in guests.

Ownership category

akta.pro rank

Product category

Full-Service Restaurant

NAICS

Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251), Food Services and Drinking Places (722)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal) (THAJALAH)

Keywords

• Wood-fired cuisine
• Southern restaurant
• Farm-to-table dining
• Craft beverage program
• Hospitality services

Headquarters

HQ city

Raleigh

HQ country

United States

HQ region

North America

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales

Core offering

Death & Taxes is a restaurant that prepares and serves dishes cooked over wood fire using southern ingredients, alongside a beverage program. The establishment operates as a dining venue focused on delivering a wood-fired, regionally-inspired menu to guests at its physical location.

Differentiator

Problem solved

Functional benefit

Products and services

• Wood-Fire Southern Cuisine Menu
• Beverage Program

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Recent moves1 record

Direct peers

• Poole's Diner: Poole's Diner is the flagship AC Restaurants concept in Raleigh, also led by Ashley Christensen. It operates in the same Raleigh market under the same parent brand, with overlapping chef-driven, seasonal-ingredient menus and a comparable upscale-casual service style to Death & Taxes.
• Crook's Corner: Crook's Corner is a long-established Southern fine-dining institution in Chapel Hill, NC. It competes with Death & Taxes in the Research Triangle on Southern cuisine heritage, full-service dinner format, and similar high-end local clientele.
• Bida Manda: Bida Manda is a chef-driven Laotian restaurant in downtown Raleigh, by the same parent group as Bittersweet and Brewery Bhavana. It competes with Death & Taxes in the immediate Raleigh market on chef-driven full-service dining, beverage program, and similar upscale clientele.
• The Grey: The Grey is a chef-driven restaurant in Savannah, GA, led by Mashama Bailey. It is directly comparable to Death & Taxes as a Southern fine-dining concept with a strong culinary identity, beverage focus, and a single marquee location anchored in a Southeast city.
• Staplehouse: Staplehouse is a chef-driven, seasonally focused restaurant in Atlanta founded by Ryan Hidinger and Jen Hidinger. It competes directly with Death & Taxes on a tasting-menu / seasonal-innovation format in the Southeast, serving a similar high-end dining customer.
• Kindred Restaurant: Kindred is a chef-driven, wood-fire-focused restaurant in Davidson, NC. It is one of the closest direct competitors to Death & Taxes in the Carolinas, particularly around live-fire cooking, ingredient-forward plating, and a similar upscale neighborhood-dining format.
• Fearrington House Restaurant: The Fearrington House Restaurant is a Relais & Châteaux-affiliated fine-dining venue near Chapel Hill, NC. It competes directly with Death & Taxes in the Carolinas as a destination upscale restaurant emphasizing regional ingredients and a chef-driven kitchen.
• Husk Restaurant: Husk is Sean Brock's celebrated Southern-ingredient restaurant group, with locations in Charleston and Nashville. It competes directly with Death & Taxes on chef-driven Southern heritage cuisine, ingredient sourcing, and full-service urban dining.
• Heirloom Restaurant: Heirloom is a chef-driven restaurant featuring seasonal Southern cuisine, with a presence in the Carolinas. It overlaps Death & Taxes on ingredient-led cooking, full-service upscale format, and a Southeast regional dining audience.

Broad incumbents

• Angus Barn: Angus Barn is a long-established, large-volume steakhouse and event venue in Raleigh. While not chef-driven or wood-fire like Death & Taxes, it competes broadly in the Raleigh upscale full-service dining and private-events market.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat2 records

Key risks4 records

Key highlights5 records

Customer concentration

• Xx.com/deathandtaxesnc
• LinkedInlinkedin.com/company/ashley-christensen-restaurants

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Death & Taxes