The Angus Barn
The Angus Barn is a family-owned, fine dining steakhouse in Raleigh, NC, founded in 1960, serving in-house aged steaks across multiple on-premise venues plus the 400-seat lakeside Pavilion and Bay 7 Durham event venue, with retail ready-to-cook beef sales.
- Company typePrivate
- Founded1960
- HeadquartersRaleigh, United States
- Headcount251–500
- GTM typeB2C
- OfferingServices
What The Angus Barn does
The Angus Barn is a privately held, family-owned fine dining steakhouse founded on June 28, 1960 by Thad Eure, Jr. and Charles Winston in Raleigh, North Carolina, now operated by founder's daughter Van Eure and her husband Steve Thanhauser. The company operates 363 evenings per year from a 50-acre flagship at 9401 Glenwood Avenue, serving American-style cuisine centered on in-house aged western beef steaks and complemented by fresh seafood, locally grown vegetables, and homemade desserts prepared by Executive Chef Scott James. The flagship houses the main dining room, the Wild Turkey Lounge (displaying the largest private wild turkey decanter collection at 600+ decanters), the Meat Locker Lounge, the Wine Cellar (28,000 bottles, 1,200 varieties, Wine Spectator Grand Award winner for 20+ consecutive years), the Little Barn private dining rooms, and the Country Store retail outlet. The Angus Barn has served over 14 million guests since opening, sells approximately 22,000 steaks per month, and is consistently ranked among the nation's 50 highest-grossing independent restaurants.
The business generates revenue through four primary streams: (1) on-premise restaurant dining via walk-in guests and reservations, (2) private events and banquets through the Little Barn (15-100 guests), Wine Cellar private dinners, the 400-seat lakeside Pavilion opened in 2008, and Bay 7 at Durham's American Tobacco Campus, (3) Country Store retail of ready-to-cook beef products at unit prices from $9 to $75, and (4) gift certificate sales at any denomination. Its customer segments span special occasion diners (weddings, anniversaries, birthdays, proposals), business diners near RDU Airport and Research Triangle Park, corporate groups booking 100+ guest events, and retail customers purchasing at-home beef products. Go-to-market is direct-to-consumer with a local/regional geographic scope in the Raleigh-Durham and Southeast US markets. Marketing channels consist of the angusbarn.com website, an email list, OpenTable reservations, and themed event programming (Titanic Dinner, Medieval Dinner, Prohibition Dinner, Mystery Dinner) booked via OpenTable Experiences.
Operationally, the company runs with approximately 300 team members (Van Eure), reflecting an exceptionally low 14% employee turnover rate, and has no technology platform, APIs, AI capabilities, or funding rounds disclosed. Beyond the flagship, the company maintains wholly owned event venue subsidiaries (The Pavilion at the Angus Barn, 2008; Bay 7 at American Tobacco Campus) and core operating subsidiaries (Wine Cellar, Wild Turkey Lounge, Meat Locker Lounge, Little Barn). Ownership has remained entirely within the Eure family since Charles Winston sold his stake to Thad Eure, Jr. via coin toss in November 1983, with no external investors, private equity, or institutional capital disclosed.
The Angus Barn firmographics
Firmographics- Name
- The Angus Barn
- Legal name
- The Angus Barn
- Website
- https://angusbarn.com
- Company type
- Private
- Founded year
- 1960
- Operating status
- Operating
- Headcount range
- 251–500 employees
- Short description
- The Angus Barn is a family-owned, fine dining steakhouse in Raleigh, NC, founded in 1960, serving in-house aged steaks across multiple on-premise venues plus the 400-seat lakeside Pavilion and Bay 7 Durham event venue, with retail ready-to-cook beef sales.
- Ownership category
- akta.pro rank
The Angus Barn industry classification
Industry- Product category
- Fine Dining Steakhouse
- NAICS
- Animal Slaughtering and Processing (3116), Meat Retailers (44524)
- SIC
- Sausages & Other Prepared Meat Products (2013), Meat Packing Plants (2011)
- akta.pro primary industry
- Steakhouses & Seafood Restaurants (THAFACAE)
- akta.pro secondary industry
- Butcher Shops & Meat Markets (CRAHAHAB)
Keywords
Where The Angus Barn is headquartered
LocationHeadquarters
- HQ city
- Raleigh
- HQ country
- United States
- HQ region
- North America
Offices3 records
Markets served
The Angus Barn business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Others
Revenue model
- Restaurant Dining: Fine dining steakhouse serving American cuisine including in-house aged steaks, fresh seafood, and homemade desserts. Revenue generated from individual guest checks at dine-in restaurant.
- Private Events and Banquets: Little Barn private dining rooms (15-100 guests), Wine Cellar private dinners, Lakeside Pavilion (400 capacity), and Bay 7 venue in Durham. Revenue from catering and event bookings.
- Country Store - Ready-to-Cook Beef: Retail sales of ready-to-cook beef products including ground beef tenderloin, burger patties, ribeyes, and bacon wrapped filets for at-home preparation.
- Gift Certificates: Gift certificates sold for any denomination, providing upfront revenue and driving future visits.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Ready-to-Cook Beef Products |
Go-to-market motion2 records
Distribution channels4 records
Marketing channels3 records
The Angus Barn product offering
Product offeringCore offering
The Angus Barn is a fine dining steakhouse serving American-style cuisine including in-house aged steaks, fresh seafood, locally grown vegetables, and homemade desserts. It also operates multiple lounges (Wild Turkey Lounge, Meat Locker), an award-winning wine cellar with private dining, and three event venues (Little Barn private rooms, The Pavilion at the Angus Barn lakeside venue seating 400, and Bay 7 at American Tobacco Campus in Durham). An on-site Country Store retails ready-to-cook beef products.
Product overview
The Angus Barn is a traditional fine dining steakhouse restaurant offering American-style cuisine centered on in-house aged steaks. The core product is the main restaurant at 9401 Glenwood Ave, Raleigh, NC, supplemented by multiple dining venues and lounges including the Wild Turkey Lounge, Wine Cellar, and Meat Locker. For events, the company operates three distinct venues: Little Barn Private Dining Rooms (for groups of 15-100), The Pavilion at the Angus Barn (lakeside, 400 capacity), and Bay 7 at American Tobacco Campus in Durham. Additionally, the Country Store retails ready-to-cook beef products. The company operates 363 evenings per year and serves approximately 22,000 steaks per month.
Differentiator
Problem solved
Functional benefit
Products and services
- Angus Barn Steakhouse (Main Dining) Fine dining steakhouse serving American-style cuisine including in-house aged steaks, fresh seafood, local vegetables, and homemade desserts prepared by Executive Chef Scott James. Located at 9401 Glenwood Ave, Raleigh, NC, open 363 evenings per year.
- Wild Turkey Lounge Lounge featuring an extensive wild turkey decanter collection (over 600 decanters, the largest private collection in existence). Open Mon-Sun 3:00pm-10:00pm.
- Wine Cellar Award-winning wine cellar with 28,000 bottles and 1,200 types of wines. Features private reserved cellar rooms for dining and events. Has received Wine Spectator's Grand Award annually since 1989.
- Little Barn Private Dining Rooms Private dining rooms available Monday-Thursday, seating a minimum of 15 guests and a maximum of 100 guests. Suitable for corporate dinners, small weddings, and private events.
- The Pavilion at the Angus Barn Lakeside event venue opened in 2008, built exclusively from historic reclaimed materials. Seats 400 guests in rustic, wooded splendor. Hosts weddings, receptions, corporate events, and banquets for parties of 100 or more.
- Bay 7 at American Tobacco Campus Event venue at American Tobacco Campus in Durham, North Carolina. Spectacular wedding destination and corporate/fundraising event venue for parties of 100 or more.
- Country Store (Ready-to-Cook Beef Products) On-site retail outlet selling fresh ground beef and ready-to-cook beef products including filet beef kabobs, ground beef tenderloin, ground steakburger patties, bacon wrapped filets, and ribeyes.
- Gift Certificates Gift certificates available for purchase in any denomination, available for pickup at the restaurant or can be mailed to recipient.
Quantifiable outcome
- 14,000,000+ guests served since 1960
- +3 more outcomes
Companies that use The Angus Barn
Customer profileNamed customers3 records
Segments3 records
Ideal customer profiles4 records
The Angus Barn technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
The Angus Barn partnerships and signals
Strategic signalScale indicators8 records
Recent moves10 records
Expansion highlights5 records
The Angus Barn competitors and assessment
Company assessmentDirect peers
- The Capital Grille: Darden-owned upscale steakhouse chain featuring dry-aged steaks, award-winning wine lists (often Wine Spectator Grand Award recipients), and private dining — directly comparable fine-dining steakhouse model.
- Fleming's Prime Steakhouse & Wine Bar: Bloomin' Brands-owned prime steakhouse emphasizing USDA Prime steaks and a 100-wine list program — directly comparable premium steakhouse positioning and event-driven business model.
- Sullivan's Steakhouse: Del Frisco's-owned upscale steakhouse chain offering hand-cut steaks, extensive wine program, and private dining rooms — comparable premium positioning and event-friendly model.
- Lawry's The Prime Rib: Historic upscale prime rib specialist with rotating salad, signature carving service, and private dining — comparable single-concept fine dining heritage and special-occasion positioning.
- Eddie V's Prime Seafood: Darden-owned upscale steakhouse and seafood concept with prime steaks, fresh seafood, and award-winning wine list — directly comparable cuisine mix and special-occasion model to Angus Barn.
- Ruth's Chris Steak House: National upscale steakhouse chain offering in-house aged USDA Prime steaks, private dining, and event hosting — same premium-steakhouse model as Angus Barn, with broader geographic footprint.
- Morton's The Steakhouse: Classic American upscale steakhouse chain known for prime steaks, extensive wine program, and private dining rooms — operates in similar special-occasion and business-dining occasions as Angus Barn.
- Del Frisco's Double Eagle Steakhouse: Upscale steakhouse chain featuring prime steaks, award-winning wine cellars, and large private dining spaces — comparable premium positioning, scale, and event-driven revenue mix.
- The Palm Steakhouse: Iconic family-style upscale steakhouse with caricature-covered walls, prime steaks, and private dining — comparable independent-style steakhouse heritage and event hosting model.
- Stoney River Steakhouse: Mid-to-upscale steakhouse concept offering hand-cut steaks, fresh seafood, and a notable wine list with private dining — comparable casual-upscale steakhouse positioning and special-occasion model.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
The Angus Barn social profiles
Digital presenceThe Angus Barn financial estimates
Financial estimateRevenue estimate
Valuation estimate
The Angus Barn leadership team
Management profileNumber of profiles
Profiles3 records
The Angus Barn subsidiaries and ownership
Company hierarchySubsidiaries6 records
The Angus Barn funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
The Angus Barn M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about The Angus Barn
What does The Angus Barn do?
The Angus Barn is a fine dining steakhouse serving American-style cuisine including in-house aged steaks, fresh seafood, locally grown vegetables, and homemade desserts. It also operates multiple lounges (Wild Turkey Lounge, Meat Locker), an award-winning wine cellar with private dining, and three event venues (Little Barn private rooms, The Pavilion at the Angus Barn lakeside venue seating 400, and Bay 7 at American Tobacco Campus in Durham). An on-site Country Store retails ready-to-cook beef products.
Is The Angus Barn a public or private company?
The Angus Barn is a private company. It is classified as family owned and is currently operating.
When was The Angus Barn founded?
The Angus Barn was founded in 1960. It employs 251 to 500 people.
Where is The Angus Barn based?
The Angus Barn is headquartered in Raleigh, United States, in the North America region.
How does The Angus Barn make money?
Four revenue lines are on record. Restaurant Dining is the primary driver. The others are private Events and Banquets, country Store - Ready-to-Cook Beef and gift Certificates.
Who are The Angus Barn's main competitors?
Direct peers on record are The Capital Grille, Fleming's Prime Steakhouse & Wine Bar, Sullivan's Steakhouse, Lawry's The Prime Rib, Eddie V's Prime Seafood, Ruth's Chris Steak House, Morton's The Steakhouse, Del Frisco's Double Eagle Steakhouse, The Palm Steakhouse and Stoney River Steakhouse.
Does The Angus Barn have an API?
No public API is recorded for The Angus Barn.
What industry is The Angus Barn in?
The Angus Barn's product category is Fine Dining Steakhouse. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants, with a secondary code of CRAHAHAB, Butcher Shops & Meat Markets. Its NAICS code is 3116 and its SIC code is 2013.