Full of Life Flatbread

What Full of Life Flatbread does

Full of Life Flatbread is a privately held, single-location restaurant and catering company based in Los Alamos, California, operating since 2003 under founder and owner Clark Staub. The company specializes in hand-crafted wood-fired flatbreads and seasonal dishes prepared over live fire, using ingredients sourced directly from local Los Alamos farmers and winemakers. Its core technology is a wood-fired oven cooking method that emphasizes the connection from grain to wood to finished product, and it was recognized by 50 Top Pizza in 2026 as an outstanding flatbread establishment.

The business operates a dine-in and takeout restaurant at 225 Bell St, Los Alamos, CA, open Thursday through Sunday, with online ordering enabled through the third-party Toasttab platform. In parallel, the company runs a Field Bakes off-site catering service that has operated for over 20 years across the US, Mexico, and the Pacific coast, offering custom menu writing and execution for private events and gatherings. The company employs 51-100 people, a headcount that is notable for a single-location, 4-day-per-week restaurant, suggesting significant labor allocation to the catering arm.

Full of Life Flatbread generates revenue through two primary streams: point-of-sale transactions from in-restaurant dining and takeout, and professional services revenue from custom catering engagements. Pricing is not publicly disclosed; catering is custom-quoted per event. The company maintains a limited digital marketing presence, relying on its website, weekly PDF menu, and email inquiries for customer acquisition. It has no institutional investors, no parent company, and no disclosed funding rounds, operating as an independently owned small business with a horizontal segmentation approach across local diners and event-based catering clients.

Name

Full of Life Flatbread

Legal name

Full of Life Flatbread

Website

https://fulloflifefoods.com

Company type

Private

Founded year

2003

Operating status

Operating

Headcount range

51–100 employees

Short description

Full of Life Flatbread is a Los Alamos, California-based restaurant and catering company that serves hand-crafted, wood-fired flatbreads and seasonal dishes to local diners and private event clients across the US and Mexico.

Ownership category

akta.pro rank

Product category

Casual Dining Restaurant

NAICS

Full-Service Restaurants (722511), Caterers (722320)

akta.pro primary industry

Full-Service Catering (Off-Premise) (HSACAGAA)

akta.pro secondary industry

Pizza, Wings & Oven-Baked Prepared Foods (In-Store Concepts) (CRAHAKAE)

Keywords

• Wood-fired flatbread
• Handcrafted pizza restaurant
• Off-site event catering
• Farm-to-table dining
• Seasonal menu restaurant

Headquarters

HQ city

Los Alamos

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Supply Chain, Personnel, Operations, Marketing or Sales

Revenue model

1. Restaurant Dine-In and Takeout: Point-of-sale revenue from in-restaurant dining and takeout orders. Customers order via Toasttab online platform for pickup or dine on-site.
2. Field Bakes Catering: Off-site catering service for private events and gatherings. Custom menu writing service that suits the sense of time, place, and client desires. Operations have been conducted across the US, Mexico, and Pacific coast.

Go-to-market motion1 record

Distribution channels2 records

Marketing channels2 records

Core offering

Full of Life Flatbread is a single-location, wood-fired restaurant in Los Alamos, California that hand-crafts flatbreads and seasonal dishes cooked over live fire using locally sourced ingredients from area farmers and winemakers. In addition to dine-in and takeout service, the company operates a Field Bakes catering program that prepares custom menus for private events across the US, Mexico, and the Pacific coast.

Product overview

Full of Life Flatbread operates as a single-location restaurant in Los Alamos, California, offering a unified food service centered on hand-crafted, wood-fired flatbreads and seasonal dishes. The company is distinguished by its Field Bakes catering service, which extends its culinary offerings to off-site events across the US and Mexico, custom-writing menus for special gatherings. The core restaurant products (Wood-Fired Flatbreads and Seasonal Dishes) and the catering extension (Field Bakes) are unified by their commitment to live-fire cooking, local sourcing, and intentional preparation.

Differentiator

Problem solved

Functional benefit

Products and services

• Wood-Fired Flatbreads Hand-crafted flatbreads cooked over live fire using wood-fired methods, featuring locally sourced ingredients from local farmers and winemakers in Los Alamos. Served to dine-in customers and takeout orders.
• Field Bakes Catering Custom off-site catering service for special events and gatherings. Menus are custom-written to suit the time, place, and individual desires of each event. Operations have been conducted across the US, Mexico, and the Pacific coast, including remote locations.
• Seasonal Dishes Simple, seasonal food dishes cooked over live fire, reflecting the vibrant and honest character of Los Alamos. Available through weekly rotating menus featuring ingredients from local farmers and winemakers.

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration1 record

Feature1 record

Partnerships

Two partnerships are on record, tiered core and minor.

• Local FarmerscoreOthersDirect sourcing relationships with local farmers in the Los Alamos region. Fresh, seasonal ingredients sourced locally to support the farm-to-table philosophy.
• Local WinemakersminorOthersRelationships with local winemakers bringing together the local food and wine community around simple, seasonal food cooked over live fire.

Scale indicators1 record

Recent moves4 records

Expansion highlights3 records

Direct peers

• Pizzeria Bianco: Chris Bianco's wood-fired, ingredient-driven pizzeria in Phoenix. Directly comparable as a small, single-location, wood-fired craft pizza operation known for ingredient quality and a destination-dining reputation, with 50 Top Pizza pedigree.
• Flour + Water: San Francisco Italian restaurant group known for handmade pasta and wood-fired pizza. Comparable as a chef-driven, single-location craft Italian operation with strong brand identity and seasonal menus.
• Sotto: Southern Italian restaurant in Los Angeles featuring a wood-burning oven and artisanal pasta program. Comparable as a chef-driven, wood-fired Italian restaurant in the California market with a craft ingredient narrative.
• Del Popolo: San Francisco-based mobile wood-fired pizza operation. Closest functional analogue to Full of Life's Field Bakes service: a portable wood-fired oven used to serve custom menus at private events and off-site locations.
• Coalfire Pizza: Chicago-based coal- and wood-fired artisan pizzeria. Comparable as a small, fire-driven craft pizza brand built around a distinctive oven technique, similar in spirit to Full of Life's live-fire positioning.
• Una Pizza Napoletana: Anthony Mangieri's artisan Neapolitan pizzeria. Comparable as a single-craft-focused, founder-led wood-fired pizza brand with 50 Top Pizza-level recognition and a small-footprint, high-craft operating model.
• Antico Pizza Napoletana: Atlanta Neapolitan pizzeria serving wood-fired pies in a stripped-down, ingredient-focused setting. Comparable as a single-location, no-frills artisan wood-fired pizza destination.
• Tony's Pizza Napoletana: Tony Gemignani's flagship wood-fired pizzeria in San Francisco's North Beach. Comparable as a destination, award-winning wood-fired pizza brand combining multiple oven styles with a craft ingredient story.
• Roberta's: Single-origin, wood-fired pizzeria in Brooklyn built on a craft, farm-to-table ethos. Highly comparable: a destination artisan pizza brand with a single flagship location and a cult following similar in spirit to Full of Life Flatbread's wood-fired approach.

Broad incumbents

• Osteria Mozza: Nancy Silverton-led Italian restaurant in Los Angeles with a wood-fired grill at its core. Comparable as a high-profile, ingredient-driven Italian dining destination in Southern California with a live-fire cooking identity.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

• Xx.com/fulloflifefoods
• Facebookfacebook.com/fulloflifefoods
• LinkedInlinkedin.com/company/full-of-life-flatbread

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Full of Life Flatbread