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The Counts of Provence

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uuid0022a9g

Namestring
The Counts of Provence
Legal namestring
AGRO'NOVAE DEVELOPPEMENT, SCS
Company typeenum
Private
Founded yearint
1986
Descriptiontext

Les Comtes de Provence is a French artisan jam and preserves manufacturer founded in 1986 in Peyruis, Alpes-de-Haute-Provence, operating under the AGRO'NOVAE corporate umbrella (parent AGRO'NOVAE DEVELOPPEMENT SCS; operating subsidiary AGRO'NOVAE INDUSTRIE SAS, RCS Manosque 338 635 063). The company manufactures traditional and organic jams with 65% fruit content, compotes with 85% fruit content, Scottish marmalades distributed under the Mackays brand, organic culinary confits, gourmet spreads, Provence honeys, and regional delicacies including nougat, calissons, and calissons-style biscuits. Production is centered on a single manufacturing facility in Peyruis using a traditional copper cauldron (cuisson au chaudron) cooking method with cane sugar, and the bulk of the range carries EU Agriculture Biologique certification.

The company sells through a hybrid go-to-market model: a direct-to-consumer e-commerce storefront at comptes-de-provence.fr (with French, English, German, and Spanish versions), an on-site factory boutique in Peyruis, a network of specialty retailers across France and Europe, dedicated B2B channels for industrial buyers and export distributors, and participation in international organic trade fairs such as BIOFACH JAPAN 2025. Unit prices sit in the EUR 4.30–4.95 per jar range and gift baskets range from EUR 16.85 to EUR 28.50, with a loyalty program and free-shipping promotions supporting repeat D2C demand.

The business is privately held by the AGRO'NOVAE founding/management group with no external venture, private equity, or institutional investors identified, and revenue is not publicly disclosed. The competitive position rests on regulatory and intangible moats including the Entreprise du Patrimoine Vivant (EPV) state label, ISO 9001 and FSSC 22000 certifications from Bureau Veritas, EU organic certification, and 30+ years of brand heritage recognized by the 2021 sofi Award Gold, Concours Général Agricole, Great Taste Producer, Guide du Routard, and Michelin 'La France des Savoir-Faire'.

Short descriptiontext

Les Comtes de Provence is a French artisan jam manufacturer founded in 1986 in Peyruis, producing traditional organic jams, compotes, marmalades, and honeys via copper cauldron methods. It serves individual consumers through e-commerce, plus retailers, industrial buyers, and export distributors across Europe and Asia.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersPeyruis, France
HQ citystring
Peyruis
HQ countrystring
France
HQ regionstring
Europe
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
artisan jams, organic preserves, Provençal marmalades, gourmet gift boxes, culinary condiments
Industry2 codes
1Jams, Jellies, Preserves & Fruit Spreads Manufacturing
CodeAFAKADAIPrimaryYes
2Condiments, Sauces & Dressings
CodeCRADAAABPrimaryNo
NAICS code2 codes
  • Other Food Manufacturing3119
  • Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing311941
SIC code2 codes
  • Canned, Fruits, Veg, Preserves, Jams & Jellies2033
  • Food And Kindred Products2000
Product category
Artisanal Food Manufacturing
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model2 records
1E-commerce retail sales
TypeTransaction Fee
Description

Direct-to-consumer online sales of jams, compotes, marmalades, honeys, confits, and gourmet products through their own e-commerce platform. Products sold at unit prices (e.g., 4.30-4.95 euros per jar).

comtes-de-provence.fr
2Professional B2B sales
TypeOne Time License
Description

Sales to retailers, industrial buyers, and food service operators through dedicated professional sections (Détaillants, Industriels, Export). Products include bulk and standard formats.

comtes-de-provence.fr
Marketing channels7 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels5 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Supply Chain, Operations, Personnel, Marketing or Sales, Others
Pricing details3 tiers
1Individual jam jars (e.g., Strawberry with Pistachios, Fruit Delights)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Individual jars priced 4.30-4.95 EUR depending on product line. First order free shipping over 29.90 EUR with code BIENVENUE26.

comtes-de-provence.fr
2Gift boxes and hampers
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Gift boxes range from 16.85 EUR (Coffret 3 Délices) to 28.50 EUR (Panier Gourmand).

comtes-de-provence.fr
3B2B professional pricing
ModelTransaction based/ take rateBilling cadenceMulti-year contract
Notes

Professionals (retailers, industrials, exporters) have dedicated pricing through professional inquiry forms.

comtes-de-provence.fr
GTM typeB2B and B2C
B2B and B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

Les Comtes de Provence manufactures and sells traditional and organic Provençal jams, compotes, marmalades, honeys, culinary confits, spreads and condiments, using copper cauldron cooking methods and high fruit content recipes. Products are sold both directly to individual consumers through a D2C e-commerce site and to retailers, industrial food clients, and international distributors through dedicated B2B channels.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Les Comtes de Provence is a jam and preserves manufacturer operating since 1986 from Peyruis in Alpes-de-Haute-Provence, France. The company produces a comprehensive portfolio of fruit-based products including traditional and organic jams (confitures with 65% fruit content), compotes (with 85% fruit content), Scottish marmalades under the distributed Mackays brand, organic culinary confits, gourmet spreads, Provence honeys, and regional delicacies such as nougat and calissons. Products are crafted using traditional copper cauldron cooking methods with cane sugar. The company operates a B2C e-commerce platform alongside B2B channels for retailers, industrial clients, and international markets. A loyalty rewards program offers points convertible to discount coupons.

Product and service1 record
1Confitures Traditionnelles et BIO (Traditional & Organic Jams)
Scale indicator3 records

Each record includes

Type, Value, Description, Source

Partnership6 partners
Strategic tierMinorTypeChannel Partner/ Reseller/ Distributor
Description

Les Comtes de Provence distributes Mackays Scottish marmalades in France. Mackays is the last producer of Dundee orange marmalade in Scotland, using traditional copper cauldron cooking methods similar to Comtes de Provence. Products include Dundee Orange Marmalade, Lemon Curd, Ginger, and other Scottish preserves sold at 4.30 EUR per unit. Note: Mackays products are only shippable within France.

Strategic tierCoreTypeOthers
Description

The Comtes de Provence brand is owned and operated by AGRO'NOVAE group. AGRO'NOVAE DEVELOPPEMENT (SCS, capital 1,000,000 EUR) owns the website and brand. AGRO'NOVAE INDUSTRIE (SAS, capital 2,000,000 EUR, RCS Manosque 338 635 063) operates the manufacturing and commerce. Director of Publication: Yves Faure.

Strategic tierMinorTypeStrategic or Co-development Partner
Description

Comtes de Provence is a member of Innov'Alliance, a competitive cluster focused on innovation and responsibility around naturality (natural food products). The cluster supports R&D and innovation in the food industry.

4La Route Saveurs et Senteurs
Strategic tierMinorTypeOthers
Description

Member of La Route Saveurs et Senteurs, a Provençal route/trail connecting artisan food producers in the region, promoting local gastronomic heritage and know-how.

comtes-de-provence.fr
Strategic tierMinorTypeGTM or Marketing Partner
Description

Partnership with Entreprise et Découverte, an organization promoting company visits and savoir-faire tourism in France. Comtes de Provence appears on their Guide du Routard listings and Michelin 'La France des Savoir-Faire' map.

Strategic tierCoreTypeOthers
Description

Confirmed participation at BIOFACH JAPAN 2025 (Tokyo), the leading international organic food trade show, alongside AGRO'NOVAE team members for international business development and export expansion.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

Swiss multinational jam, fruit, and baby food manufacturer with European leadership in preserves. Competes in the same retail jam category as Comtes de Provence but at much greater scale across mainstream and premium tiers.

TypeEmerging player
Description

Iconic French premium mustard and condiment brand owned by Unilever. Comparable artisanal French heritage positioning, premium pricing, and gourmet gift merchandising, though mustard rather than preserves.

TypeBroad incumbent
Description

French fruit-processing group and parent of Bonne Maman; manufactures jams, compotes, fruit preparations, and dairy desserts. Overlaps with Comtes de Provence on jams, compotes, and B2B fruit preparations for industrial customers, but operates at much larger scale across multiple brands.

TypeDirect peer
Description

Andros Group's flagship French jam brand; the dominant premium-positioned jam and preserve maker in France and globally. Directly competes with Les Comtes de Provence across traditional jams, conserves, and gift-pack categories at retail and food service.

TypeDirect peer
Description

French artisanal producer of premium jams, juices, and fruit coulis with high-fruit recipes and Provençal/Rhône Valley provenance. Comparable positioning as a chef-driven, premium-priced French preserve brand sold through gourmet retail, hospitality, and D2C channels.

TypeDirect peer
Description

French-origin premium jam brand focused on high-fruit-content organic and all-fruit preserves. Directly competes with Comtes de Provence in the organic/premium jam segment and similar export distribution channels in Europe and North America.

TypeDirect peer
Description

British heritage jam and preserve maker founded in 1885, using traditional small-batch methods with fruit from its own Essex farms. Highly comparable on craft heritage, premium positioning, EU/UK export footprint, and farm-to-jar authenticity.

TypeEmerging player
Description

Burgundy-based French mustard and condiment maker with EPV label, traditional stone-grinding methods, and B2B/B2C channels. Comparable on EPV certification, French heritage craft, B2B industrial supply, and gourmet gift positioning, though focused on mustards rather than sweet preserves.

TypeDirect peer
Description

French premium fruit purée, coulis, and preserve maker focused on B2B supply to pastry chefs, ice cream makers, and foodservice. Comparable high-fruit recipes and French culinary heritage, with overlap on industrial B2B preserves and condiments.

TypeDirect peer
Description

Historic French luxury gourmet brand specializing in jams, preserves, candied fruits, and confections. Comparable premium/artisanal positioning, gift-basket merchandising, and multi-channel distribution (own boutiques, department stores, export).

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment4 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile4 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature1 record

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

Subsidiaries1 record

Each record includes

Name, Acquired on, Relationship type, Type, Business focus

Compliance8 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

The Counts of Provence

Artisanal Food Manufacturingcomtes-de-provence.fr

Les Comtes de Provence is a French artisan jam manufacturer founded in 1986 in Peyruis, producing traditional organic jams, compotes, marmalades, and honeys via copper cauldron methods. It serves individual consumers through e-commerce, plus retailers, industrial buyers, and export distributors across Europe and Asia.

What The Counts of Provence does

Les Comtes de Provence is a French artisan jam and preserves manufacturer founded in 1986 in Peyruis, Alpes-de-Haute-Provence, operating under the AGRO'NOVAE corporate umbrella (parent AGRO'NOVAE DEVELOPPEMENT SCS; operating subsidiary AGRO'NOVAE INDUSTRIE SAS, RCS Manosque 338 635 063). The company manufactures traditional and organic jams with 65% fruit content, compotes with 85% fruit content, Scottish marmalades distributed under the Mackays brand, organic culinary confits, gourmet spreads, Provence honeys, and regional delicacies including nougat, calissons, and calissons-style biscuits. Production is centered on a single manufacturing facility in Peyruis using a traditional copper cauldron (cuisson au chaudron) cooking method with cane sugar, and the bulk of the range carries EU Agriculture Biologique certification.

The company sells through a hybrid go-to-market model: a direct-to-consumer e-commerce storefront at comptes-de-provence.fr (with French, English, German, and Spanish versions), an on-site factory boutique in Peyruis, a network of specialty retailers across France and Europe, dedicated B2B channels for industrial buyers and export distributors, and participation in international organic trade fairs such as BIOFACH JAPAN 2025. Unit prices sit in the EUR 4.30–4.95 per jar range and gift baskets range from EUR 16.85 to EUR 28.50, with a loyalty program and free-shipping promotions supporting repeat D2C demand.

The business is privately held by the AGRO'NOVAE founding/management group with no external venture, private equity, or institutional investors identified, and revenue is not publicly disclosed. The competitive position rests on regulatory and intangible moats including the Entreprise du Patrimoine Vivant (EPV) state label, ISO 9001 and FSSC 22000 certifications from Bureau Veritas, EU organic certification, and 30+ years of brand heritage recognized by the 2021 sofi Award Gold, Concours Général Agricole, Great Taste Producer, Guide du Routard, and Michelin 'La France des Savoir-Faire'.

The Counts of Provence firmographics

Firmographics
Name
The Counts of Provence
Legal name
AGRO'NOVAE DEVELOPPEMENT, SCS
Website
https://comtes-de-provence.fr
Company type
Private
Founded year
1986
Operating status
Operating
Headcount range
11–50 employees
Short description
Les Comtes de Provence is a French artisan jam manufacturer founded in 1986 in Peyruis, producing traditional organic jams, compotes, marmalades, and honeys via copper cauldron methods. It serves individual consumers through e-commerce, plus retailers, industrial buyers, and export distributors across Europe and Asia.
Ownership category
akta.pro rank

The Counts of Provence industry classification

Industry
Product category
Artisanal Food Manufacturing
NAICS
Other Food Manufacturing (3119), Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing (311941)
SIC
Canned, Fruits, Veg, Preserves, Jams & Jellies (2033), Food And Kindred Products (2000)
akta.pro primary industry
Jams, Jellies, Preserves & Fruit Spreads Manufacturing (AFAKADAI)
akta.pro secondary industry
Condiments, Sauces & Dressings (CRADAAAB)

Keywords

  • Artisan jams
  • Organic preserves
  • Provençal marmalades
  • Gourmet gift boxes
  • Culinary condiments

Where The Counts of Provence is headquartered

Location

Headquarters

HQ city
Peyruis
HQ country
France
HQ region
Europe

Offices1 record

Markets served

The Counts of Provence business model

Business model
GTM type
B2B and B2C
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Personnel, Marketing or Sales, Others

Revenue model

  1. E-commerce retail sales: Direct-to-consumer online sales of jams, compotes, marmalades, honeys, confits, and gourmet products through their own e-commerce platform. Products sold at unit prices (e.g., 4.30-4.95 euros per jar).
  2. Professional B2B sales: Sales to retailers, industrial buyers, and food service operators through dedicated professional sections (Détaillants, Industriels, Export). Products include bulk and standard formats.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goIndividual jam jars (e.g., Strawberry with Pistachios, Fruit Delights)
Unit PricingPay-as-you-goGift boxes and hampers
Transaction based/ take rateMulti-year contractB2B professional pricing

Go-to-market motion1 record

Distribution channels5 records

Marketing channels7 records

The Counts of Provence product offering

Product offering

Core offering

Les Comtes de Provence manufactures and sells traditional and organic Provençal jams, compotes, marmalades, honeys, culinary confits, spreads and condiments, using copper cauldron cooking methods and high fruit content recipes. Products are sold both directly to individual consumers through a D2C e-commerce site and to retailers, industrial food clients, and international distributors through dedicated B2B channels.

Product overview

Les Comtes de Provence is a jam and preserves manufacturer operating since 1986 from Peyruis in Alpes-de-Haute-Provence, France. The company produces a comprehensive portfolio of fruit-based products including traditional and organic jams (confitures with 65% fruit content), compotes (with 85% fruit content), Scottish marmalades under the distributed Mackays brand, organic culinary confits, gourmet spreads, Provence honeys, and regional delicacies such as nougat and calissons. Products are crafted using traditional copper cauldron cooking methods with cane sugar. The company operates a B2C e-commerce platform alongside B2B channels for retailers, industrial clients, and international markets. A loyalty rewards program offers points convertible to discount coupons.

Differentiator

Problem solved

Functional benefit

Products and services

  • Confitures Traditionnelles et BIO (Traditional & Organic Jams)

Companies that use The Counts of Provence

Customer profile

Segments4 records

Ideal customer profiles4 records

The Counts of Provence technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature1 record

The Counts of Provence partnerships and signals

Strategic signal

Partnerships

Six partnerships are on record, tiered minor and core.

  • Mackays (Dundee, Scotland)minorChannel Partner/ Reseller/ DistributorLes Comtes de Provence distributes Mackays Scottish marmalades in France. Mackays is the last producer of Dundee orange marmalade in Scotland, using traditional copper cauldron cooking methods similar to Comtes de Provence. Products include Dundee Orange Marmalade, Lemon Curd, Ginger, and other Scottish preserves sold at 4.30 EUR per unit. Note: Mackays products are only shippable within France.
  • AGRO'NOVAE GroupcoreOthersThe Comtes de Provence brand is owned and operated by AGRO'NOVAE group. AGRO'NOVAE DEVELOPPEMENT (SCS, capital 1,000,000 EUR) owns the website and brand. AGRO'NOVAE INDUSTRIE (SAS, capital 2,000,000 EUR, RCS Manosque 338 635 063) operates the manufacturing and commerce. Director of Publication: Yves Faure.
  • Innov'AllianceminorStrategic or Co-development PartnerComtes de Provence is a member of Innov'Alliance, a competitive cluster focused on innovation and responsibility around naturality (natural food products). The cluster supports R&D and innovation in the food industry.
  • La Route Saveurs et SenteursminorOthersMember of La Route Saveurs et Senteurs, a Provençal route/trail connecting artisan food producers in the region, promoting local gastronomic heritage and know-how.
  • Entreprise et DécouverteminorGTM or Marketing PartnerPartnership with Entreprise et Découverte, an organization promoting company visits and savoir-faire tourism in France. Comtes de Provence appears on their Guide du Routard listings and Michelin 'La France des Savoir-Faire' map.
  • AGRO'NOVAEcoreOthersConfirmed participation at BIOFACH JAPAN 2025 (Tokyo), the leading international organic food trade show, alongside AGRO'NOVAE team members for international business development and export expansion.

Scale indicators3 records

Recent moves6 records

Expansion highlights5 records

The Counts of Provence competitors and assessment

Company assessment

Broad incumbents

  • Hero Group: Swiss multinational jam, fruit, and baby food manufacturer with European leadership in preserves. Competes in the same retail jam category as Comtes de Provence but at much greater scale across mainstream and premium tiers.
  • Andros Group: French fruit-processing group and parent of Bonne Maman; manufactures jams, compotes, fruit preparations, and dairy desserts. Overlaps with Comtes de Provence on jams, compotes, and B2B fruit preparations for industrial customers, but operates at much larger scale across multiple brands.

Emerging players

  • Maille: Iconic French premium mustard and condiment brand owned by Unilever. Comparable artisanal French heritage positioning, premium pricing, and gourmet gift merchandising, though mustard rather than preserves.
  • Fallot (Maison Fallot): Burgundy-based French mustard and condiment maker with EPV label, traditional stone-grinding methods, and B2B/B2C channels. Comparable on EPV certification, French heritage craft, B2B industrial supply, and gourmet gift positioning, though focused on mustards rather than sweet preserves.

Direct peers

  • Bonne Maman: Andros Group's flagship French jam brand; the dominant premium-positioned jam and preserve maker in France and globally. Directly competes with Les Comtes de Provence across traditional jams, conserves, and gift-pack categories at retail and food service.
  • Alain Milliat: French artisanal producer of premium jams, juices, and fruit coulis with high-fruit recipes and Provençal/Rhône Valley provenance. Comparable positioning as a chef-driven, premium-priced French preserve brand sold through gourmet retail, hospitality, and D2C channels.
  • St. Dalfour France: French-origin premium jam brand focused on high-fruit-content organic and all-fruit preserves. Directly competes with Comtes de Provence in the organic/premium jam segment and similar export distribution channels in Europe and North America.
  • Wilkin & Sons (Tiptree): British heritage jam and preserve maker founded in 1885, using traditional small-batch methods with fruit from its own Essex farms. Highly comparable on craft heritage, premium positioning, EU/UK export footprint, and farm-to-jar authenticity.
  • Ravifruit: French premium fruit purée, coulis, and preserve maker focused on B2B supply to pastry chefs, ice cream makers, and foodservice. Comparable high-fruit recipes and French culinary heritage, with overlap on industrial B2B preserves and condiments.
  • Hédiard: Historic French luxury gourmet brand specializing in jams, preserves, candied fruits, and confections. Comparable premium/artisanal positioning, gift-basket merchandising, and multi-channel distribution (own boutiques, department stores, export).

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights7 records

Customer concentration

The Counts of Provence social profiles

Digital presence

The Counts of Provence compliance and trust

Trust signal

Compliance8 records

The Counts of Provence financial estimates

Financial estimate

Revenue estimate

Valuation estimate

The Counts of Provence leadership team

Management profile

Number of profiles

Profiles1 record

The Counts of Provence subsidiaries and ownership

Company hierarchy

Subsidiaries1 record

The Counts of Provence funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

The Counts of Provence M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about The Counts of Provence

What does The Counts of Provence do?

Les Comtes de Provence manufactures and sells traditional and organic Provençal jams, compotes, marmalades, honeys, culinary confits, spreads and condiments, using copper cauldron cooking methods and high fruit content recipes. Products are sold both directly to individual consumers through a D2C e-commerce site and to retailers, industrial food clients, and international distributors through dedicated B2B channels.

Is The Counts of Provence a public or private company?

The Counts of Provence is a private company. It is classified as corporate owned and is currently operating.

When was The Counts of Provence founded?

The Counts of Provence was founded in 1986. It employs 11 to 50 people.

Where is The Counts of Provence based?

The Counts of Provence is headquartered in Peyruis, France, in the Europe region.

How does The Counts of Provence make money?

Two revenue lines are on record. E-commerce retail sales are the primary driver. The others are professional B2B sales.

Who are The Counts of Provence's main competitors?

Broad incumbents on record are Hero Group and Andros Group. Emerging players are Maille and Fallot (Maison Fallot). Direct peers are Bonne Maman, Alain Milliat, St. Dalfour France, Wilkin & Sons (Tiptree), Ravifruit and Hédiard.

Does The Counts of Provence have an API?

No public API is recorded for The Counts of Provence.

What industry is The Counts of Provence in?

The Counts of Provence's product category is Artisanal Food Manufacturing. Its primary akta.pro industry code is AFAKADAI, Jams, Jellies, Preserves & Fruit Spreads Manufacturing, with a secondary code of CRADAAAB, Condiments, Sauces & Dressings. Its NAICS code is 3119 and its SIC code is 2033.

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