Summer Shack
- Company typePrivate
- Founded2000
- HeadquartersBoston, United States
- Headcount501–1,000
- GTM typeB2C
- OfferingServices
Summer Shack firmographics
Firmographics- Name
- Summer Shack
- Legal name
- Summer Shack
- Website
- https://summershackrestaurant.com
- Company type
- Private
- Founded year
- 2000
- Operating status
- Operating
- Headcount range
- 501–1,000 employees
- Ownership category
- akta.pro rank
Summer Shack industry classification
Industry- Product category
- Casual Dining Seafood Restaurant
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Steakhouses & Seafood Restaurants (THAFACAE)
- akta.pro secondary industry
- Hotel & Resort Restaurants (THAFACAH)
Keywords
Where Summer Shack is headquartered
LocationHeadquarters
- HQ city
- Boston
- HQ country
- United States
- HQ region
- North America
Offices2 records
Markets served
Summer Shack business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure
Revenue model
- Restaurant Dining (Food and Beverage Sales): Summer Shack generates revenue through dine-in restaurant service at its two locations. Customers pay for food and beverages consumed on-premises. The restaurant appears to offer reservation capabilities through third-party platforms.
Go-to-market motion1 record
Distribution channels1 record
Marketing channels3 records
Summer Shack product offering
Product offeringCore offering
Summer Shack operates full-service seafood restaurants at two physical locations—one in Cambridge, Massachusetts and one at the Mohegan Sun resort in Connecticut. The restaurants serve New England-style seafood, including raw bar offerings, in an upbeat, beachy, casual dining setting. Reservations are facilitated through third-party platforms Resy and OpenTable.
Product overview
Summer Shack operates as a two-location seafood restaurant business with a unified brand offering full-service dining experiences. The company has two core restaurant locations: Summer Shack Cambridge in Cambridge, Massachusetts and Summer Shack Mohegan Sun at the Mohegan Sun resort in Connecticut. Both locations appear to offer the same core seafood dining concept and utilize the same online reservation infrastructure through Resy and OpenTable platforms. The restaurant chain positions itself as a seafood-focused dining establishment with locations in the Boston metro area and southeastern Connecticut.
Differentiator
Problem solved
Functional benefit
Products and services
- Summer Shack Cambridge
Companies that use Summer Shack
Customer profileSegments1 record
Ideal customer profiles1 record
Summer Shack technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration2 records
Summer Shack partnerships and signals
Strategic signalPartnerships
Two partnerships are on record, tiered core.
- ResycoreResy serves as a reservation booking platform partner for Summer Shack, allowing customers to make restaurant reservations online through the Resy platform. Summer Shack offers Resy as one of its preferred booking platform options.
- OpenTablecoreOpenTable serves as a reservation booking platform partner for Summer Shack, allowing customers to make restaurant reservations online through the OpenTable platform. Summer Shack offers OpenTable as one of its preferred booking platform options.
Scale indicators1 record
Recent moves4 records
Summer Shack competitors and assessment
Company assessmentEmerging players
- Saltie Girl: Boston seafood restaurant and bar focused on tinned fish, raw bar, and New England seafood. Comparable to Summer Shack as a smaller, chef-driven seafood concept competing in the Boston dining market.
Direct peers
- Row 34: New England-based seafood restaurant group with locations in Boston and Portsmouth, focused on oysters and craft seafood. Comparable to Summer Shack in category, price point, and target diner.
- Legal Sea Foods: Boston-area seafood restaurant chain founded in 1950 with multiple full-service locations across the U.S. Northeast and mid-Atlantic. Directly comparable as a New England-based, multi-unit seafood dining brand targeting similar affluent diners in the same geography as Summer Shack.
- Neptune Oyster: Celebrated Boston North End seafood restaurant specializing in raw bar and New England classics. Comparable to Summer Shack as a chef-driven, full-service seafood destination competing for the same Cambridge/Boston seafood diner.
- Island Creek Oyster Bar: Boston seafood restaurant focused on raw bar, shellfish, and sustainable New England sourcing. Comparable to Summer Shack as a chef-driven, full-service seafood concept competing for similar Boston-area diners.
- The Daily Catch: Boston Sicilian-style seafood restaurant with multiple locations in the Boston metro. Comparable to Summer Shack as a small, regional seafood operator serving the same New England market.
Broad incumbents
- Bonefish Grill: National upscale-casual seafood chain owned by Bloomin' Brands with locations across the U.S. Comparable to Summer Shack as a scaled, full-service seafood dining brand, though operating at significantly larger scale and broader geographic reach.
- Eddie V's Prime Seafood: Upscale-casual seafood and steakhouse chain owned by Darden Restaurants operating across major U.S. markets. Comparable to Summer Shack in price point and seafood-forward full-service dining, though with significantly larger corporate backing and footprint.
- Smith & Wollensky Restaurant Group: Upscale steakhouse and seafood operator with locations in major U.S. cities. Comparable to Summer Shack in full-service seafood/steakhouse category and aspirational dining positioning.
- McCormick & Schmick's Seafood & Steaks: Multi-unit seafood and steak full-service chain with locations across major U.S. cities. Comparable to Summer Shack as a full-service seafood dining operator, though with national scale and broader menu scope.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights5 records
Customer concentration
Summer Shack social profiles
Digital presenceSummer Shack financial estimates
Financial estimateRevenue estimate
Valuation estimate
Summer Shack leadership team
Management profileNumber of profiles
Summer Shack funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Summer Shack M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Summer Shack
What does Summer Shack do?
Summer Shack operates full-service seafood restaurants at two physical locations—one in Cambridge, Massachusetts and one at the Mohegan Sun resort in Connecticut. The restaurants serve New England-style seafood, including raw bar offerings, in an upbeat, beachy, casual dining setting. Reservations are facilitated through third-party platforms Resy and OpenTable.
Is Summer Shack a public or private company?
Summer Shack is a private company. It is classified as unknown and is currently operating.
When was Summer Shack founded?
Summer Shack was founded in 2000. It employs 501 to 1,000 people.
Where is Summer Shack based?
Summer Shack is headquartered in Boston, United States, in the North America region.
How does Summer Shack make money?
One revenue line is on record: restaurant Dining (Food and Beverage Sales).
Who are Summer Shack's main competitors?
Saltie Girl is listed as an emerging player. Direct peers are Row 34, Legal Sea Foods, Neptune Oyster, Island Creek Oyster Bar and The Daily Catch. Broad incumbents are Bonefish Grill, Eddie V's Prime Seafood, Smith & Wollensky Restaurant Group and McCormick & Schmick's Seafood & Steaks.
Does Summer Shack have an API?
No public API is recorded for Summer Shack.
What industry is Summer Shack in?
Summer Shack's product category is Casual Dining Seafood Restaurant. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants, with a secondary code of THAFACAH, Hotel & Resort Restaurants. Its NAICS code is 722511 and its SIC code is 5810.