SteakAger
- Company typePrivate
- Founded-
- HeadquartersLenoir, United States
- Headcount1–10
- GTM typeB2B and B2C
- OfferingHardware or Manufacturing
SteakAger firmographics
Firmographics- Name
- SteakAger
- Legal name
- Kobrand Products LLC
- Website
- https://steakager.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Ownership category
- akta.pro rank
SteakAger industry classification
Industry- Product category
- Specialty Food Appliances
- NAICS
- Small Electrical Appliance Manufacturing (335210), Meat Retailers (445240)
- SIC
- Electric Housewares & Fans (3634)
- akta.pro primary industry
- Beef Further Processing (Cooked, Cured, Smoked, Deli, Sausage) (AFANAAAE)
- akta.pro secondary industry
- Beef Wholesale (Primal/Subprimal, Boxed Beef) (AFAIADAA)
Keywords
Where SteakAger is headquartered
LocationHeadquarters
- HQ city
- Lenoir
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
SteakAger business model
Business model- GTM type
- B2B and B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Marketing or Sales, Technology or R&D, Personnel, Infrastructure
Revenue model
- Hardware Sales (Dry-Aging Equipment): SteakAger generates revenue primarily through the one-time sale of dry-aging appliances. Products include standalone units (PRO 15, PRO 20, PRO 40), built-in models (PRO 40 Built-In, PRO 60 Built-In), outdoor-rated units (PRO 60EX), commercial-grade units (PRO 160, PRO 240), and the in-fridge Wingman. These are one-time hardware purchases with a 12-month conditional warranty.
- Accessories and Replacement Parts: SteakAger sells supplementary accessories including Dual-Mode Active Humidification Systems, truss racks, truss shelves, meat hooks, butcher twine, UVC bulb kits, replacement fans, replacement doors, power supplies (100V, 220V), and sausage makers kits. These are one-time addon purchases.
- Premium Beef (Allen Brothers Subprimals): SteakAger sells high-end beef subprimals sourced from Allen Brothers (since 1893), including USDA Prime and Angus Choice cuts such as ribeye, striploin, and sirloin. Beef is shipped by Next Day Air delivery to the continental US. This is a separate product category generating incremental revenue.
- WildFire Grill Bundle: SteakAger sells the WildFire 4-in-1 Charcoal & Wood-Fired Grill Bundle ($499), an all-in-one cooking platform complementing dry-aged steak preparation. Manufactured in North Carolina by Spitfire Grills.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | PRO 15 In-Fridge — Budget entry-level, fits inside existing refrigerator |
| One time/ perpetual license | Pay-as-you-go | PRO 20 Compact — Standalone countertop unit with app monitoring |
| One time/ perpetual license | Pay-as-you-go | PRO 40 Starter Pack — Full-size standalone system, the best-seller |
| One time/ perpetual license | Pay-as-you-go | PRO 40 Built-In — Flush-mount built-in for kitchen cabinetry integration |
| One time/ perpetual license | Pay-as-you-go | PRO 40 Ultimate Bundle — Full-size with active humidification and truss racks |
| One time/ perpetual license | Pay-as-you-go | Charcutier 40 — Dedicated charcuterie dry-aging cabinet |
| One time/ perpetual license | Pay-as-you-go | PRO 60EX Outdoor — Outdoor-rated, restaurant-level capacity |
| One time/ perpetual license | Pay-as-you-go | PRO 60 Built-In — Built-in model with larger capacity |
| One time/ perpetual license | Pay-as-you-go | PRO 160 Commercial — NSF-certified commercial-grade, 160+ lb capacity |
| One time/ perpetual license | Pay-as-you-go | Wingman In-Fridge — Converts any fridge into dry-aging chamber |
| One time/ perpetual license | Pay-as-you-go | Dual-Mode Active Humidification System — Add-on for PRO 40 and PRO 20 |
| Unit Pricing | Pay-as-you-go | Allen Brothers Premium Beef Subprimals |
| One time/ perpetual license | Pay-as-you-go | WildFire 4-in-1 Charcoal & Wood-Fired Grill Bundle |
Go-to-market motion1 record
Distribution channels1 record
Marketing channels7 records
SteakAger product offering
Product offeringCore offering
SteakAger designs, engineers and assembles dry-aging appliances for home and commercial use, sold under the PRO Series, Charcutier Series, and Wingman in-fridge lines. The company also retails premium USDA Prime and Choice Angus beef subprimals from Allen Brothers, and complementary accessories including humidification systems, UVC bulb kits, truss racks, and a charcoal/wood-fired grill bundle.
Product overview
SteakAger offers a modular line of dry-aging appliances for home and commercial use, ranging from compact in-fridge units to large commercial-grade cabinets. The core product line includes the PRO Series (PRO 15, PRO 20, PRO 40, PRO 40 Built-In, PRO 60, PRO 60EX, PRO 160, PRO 240) and the Charcutier Series (Charcutier 40, Charcutier 60). The ecosystem includes accessories such as the Dual-Mode Active Humidification System, UVC Bulb Kit, various truss racks (vertical and horizontal), and the WildFire grill. A free iOS mobile app provides remote monitoring. Premium beef from Allen Brothers is also offered. Products are designed, engineered, and assembled in Boone, North Carolina.
Differentiator
Problem solved
Functional benefit
Brands
- PRO Series: Professional-grade dry aging equipment for home use
- Charcutier Series
- Wingman
- WildFire
- Allen Brothers
Products and services
- Wingman In-Fridge Compact dry-aging device that converts any standard or garage refrigerator into a dry-aging chamber, supporting up to 20 lbs of subprimal beef, with 12V DC universal power supply and iOS app monitoring. Sold to home cooks and small businesses; priced at $546.
- PRO 40 Starter Pack Freestanding dry-aging cabinet with built-in refrigeration, computer-controlled air circulation, active dehumidification, and UVC germicidal light, supporting up to 40 lbs of beef. Sold to home dry-aging enthusiasts; priced at $1,199.
- PRO 40 Built-In Built-in 15-inch wide dry-aging cabinet (3.35 cu ft) with up to 40 lbs capacity, active humidity control, UVC germicidal technology, locking insulated glass door, and iOS app monitoring. Designed for flush kitchen cabinet integration; priced at $2,299.
- PRO 20 Compact Dry-Aging System Ultra-compact standalone countertop dry-aging unit (1.6 cu ft) with built-in humidification preset to 75%, UVC germicidal lamp, precision air circulation, and Bluetooth/WiFi iOS app monitoring. Two-roast capacity; priced from $299.
- PRO 15 In-Fridge Entry-level dry-aging unit that fits inside an existing refrigerator or garage fridge, supporting up to 15 lbs of beef with humidity management. Designed for first-time dry-aging users; priced at $299.
- PRO 60 Built-In Larger built-in dry-aging cabinet with expanded capacity for serious home users or small commercial operations; priced at $2,499.
- PRO 60EX (Outdoor Duty Rated) Outdoor kitchen-ready dry-aging cabinet with restaurant-level capacity, NSF certification, and heavy-duty stainless steel construction; priced at $2,799.
- PRO 160 Commercial Dry-Aging System NSF-certified commercial-grade dry-aging cabinet (9.53 cu ft) with 160+ lbs capacity, variable speed fans, manual airflow control, and 6 vertical truss racks. Designed for restaurants, butcher shops, and serious home enthusiasts; priced at $4,399.
- Charcutier 40 Dry-aging cabinet optimized for charcuterie production, based on the PRO 40 chassis with dual-mode active humidification and a sausage maker's kit, designed for curing salami, lonzino, bresaola, and other cured meats; priced at $1,999.
- Charcutier 60 Larger charcuterie-focused dry-aging cabinet with expanded capacity for curing and fermenting charcuterie projects.
- Dual-Mode Active Humidification System Computer-controlled humidification add-on for PRO 40 and PRO 20 units that maintains 75% average humidity, limiting case-hardening and pellicle growth for extended dry-aging and charcuterie cycles; priced at $165.
- UVC Germicidal Light / UVC Bulb Kit 253.7 nm UV-C germicidal replacement bulb that inhibits bacterial and mold growth inside the dry-aging chamber, maintaining a clean and safe aging environment.
- WildFire 4-in-1 Charcoal & Wood-Fired Grill Bundle All-in-one charcoal and wood cooking platform with 182 sq inch grilling area, combining a high-heat searing station/pizza oven, traditional grill, Asado-style grill, and warming zone. Manufactured in North Carolina; priced at $499.
- Vertical Full Subprimal Truss Rack Patent-pending standalone vertical truss rack that securely holds and optimizes airflow around full subprimals during dry-aging, leaving a 1.5-inch imprint for cutting guidance.
- Horizontal Truss Rack (Truss Shelf) Patent-pending horizontal truss rack for smaller cuts or half subprimals, increasing airflow and enabling quick, clean loading and unloading. Stackable configuration up to 4 per PRO 40.
- Allen Brothers Premium Beef (USDA Prime & Choice Angus Subprimals) Premium beef subprimals (USDA Prime and Choice Angus striploin, ribeye boneless and bone-in) sourced from Allen Brothers since 1893, designed for dry-aging in SteakAger units. Shipped Next Day Air within the continental US, processed Wednesdays for Friday delivery.
Quantifiable outcome
- Users can save up to 75% off retail and restaurant dry-aged steak prices by dry-aging at home with purchased subprimals
- +4 more outcomes
Companies that use SteakAger
Customer profileNamed customers5 records
Segments3 records
Ideal customer profiles3 records
SteakAger technology and API
TechnologyTechnology focussed Yes
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature8 records
SteakAger partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Allen BrothersAllen Brothers (since 1893) is SteakAger's exclusive beef supplier partner, providing premium USDA Prime and Choice Angus subprimals for sale through the SteakAger online store. Allen Brothers serves as the supplier for Bohanan's, Gallagher's, and Nick & Sam's steakhouses. Products include USDA Prime and Angus Choice ribeye, striploin, and sirloin cuts in 15-20 lb subprimals, shipped by Next Day Air. This is a supplier/fulfillment partnership where Allen Brothers provides the beef input product that SteakAger resells alongside its equipment.
Scale indicators3 records
Recent moves1 record
Expansion highlights5 records
SteakAger competitors and assessment
Company assessmentOthers
- Allen Brothers: SteakAger's exclusive beef supply partner (since 1893), supplying USDA Prime and Choice Angus subprimals. While not a competitor, Allen Brothers overlaps in the premium beef market and serves the same high-end steakhouse customers as SteakAger's beef retail line.
- Traeger Grills: Wood-fired grill and smoker brand targeting the same premium outdoor cooking consumer. Comparable customer demographic and complementary product category for cross-selling high-end steaks.
- Yoder Smokers: Premium pellet/grill manufacturer serving the same enthusiast grilling and outdoor cooking market. Related end-use consumer overlap with SteakAger's dry-aging-to-grilling journey.
Broad incumbents
- True Residential (True Manufacturing): Premium refrigeration brand offering high-end undercounter and built-in refrigeration. Adjacent in the premium home refrigeration market where SteakAger's built-in PRO units compete for kitchen integration.
- Breville: Established small kitchen appliance manufacturer with broader portfolio. Relevant incumbent for the small electric appliance category where SteakAger's PRO series competes for premium kitchen real estate.
Direct peers
- SteakLocker: Direct peer producing commercial and home dry-aging lockers/chambers with similar technology stack. Competes head-to-head in the same small, specialized dry-aging equipment category.
- Dry Ager: Direct competitor offering dry-aging cabinets and chambers for both home and commercial use. Closest product-line analogue to SteakAger with overlapping customer base of steak enthusiasts and restaurants.
- Cav Dry Aging: Direct competitor providing dry-aging cabinets for both retail consumers and foodservice operators. Comparable product line and target customer segments in the home and restaurant dry-aging market.
- Enofrigo: Italian manufacturer of professional dry-aging cabinets for restaurants and butcher shops. Comparable in the commercial dry-aging equipment category, especially for foodservice operators.
Emerging players
- Anova Culinary: Adjacent specialty cooking equipment brand (sous vide, combu ovens) with overlapping home cooking enthusiast customer base and similar app-connected appliance model.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
SteakAger social profiles
Digital presenceSteakAger compliance and trust
Trust signalCompliance1 record
SteakAger financial estimates
Financial estimateRevenue estimate
Valuation estimate
SteakAger leadership team
Management profileNumber of profiles
SteakAger funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
SteakAger M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about SteakAger
What does SteakAger do?
SteakAger designs, engineers and assembles dry-aging appliances for home and commercial use, sold under the PRO Series, Charcutier Series, and Wingman in-fridge lines. The company also retails premium USDA Prime and Choice Angus beef subprimals from Allen Brothers, and complementary accessories including humidification systems, UVC bulb kits, truss racks, and a charcoal/wood-fired grill bundle.
Is SteakAger a public or private company?
SteakAger is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was SteakAger founded?
SteakAger was founded in -1. It employs 1 to 10 people.
Where is SteakAger based?
SteakAger is headquartered in Lenoir, United States, in the North America region.
How does SteakAger make money?
Four revenue lines are on record. Hardware Sales (Dry-Aging Equipment) is the primary driver. The others are accessories and Replacement Parts, premium Beef (Allen Brothers Subprimals) and wildFire Grill Bundle.
Who are SteakAger's main competitors?
Others on record are Allen Brothers, Traeger Grills and Yoder Smokers. Broad incumbents are True Residential (True Manufacturing) and Breville. Direct peers are SteakLocker, Dry Ager, Cav Dry Aging and Enofrigo. Anova Culinary is listed as an emerging player.
Does SteakAger have an API?
No public API is recorded for SteakAger.
What industry is SteakAger in?
SteakAger's product category is Specialty Food Appliances. Its primary akta.pro industry code is AFANAAAE, Beef Further Processing (Cooked, Cured, Smoked, Deli, Sausage), with a secondary code of AFAIADAA, Beef Wholesale (Primal/Subprimal, Boxed Beef). Its NAICS code is 335210 and its SIC code is 3634.