Hampton Manor
Hampton Manor is a privately held, family-owned luxury hospitality estate in Warwickshire, UK, operating 24 bedrooms, two restaurants including Michelin-starred Grace & Savour, a bakery, cookery school, spa and event venues, serving affluent leisure travellers, wedding couples and corporate groups through a direct-to-consumer model.
- Company typePrivate
- Founded2008
- HeadquartersHampton In Arden, United Kingdom
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Hampton Manor does
Hampton Manor is a privately held, family-owned luxury hospitality estate operating from a 45-acre heritage property in Hampton-in-Arden, Warwickshire, UK. The business was restored by the Hill family from 2008 (with firmographic records dating the wider estate to 1986) and operates a diversified revenue model anchored on 24 bedrooms (Manor House, walled garden suites, and a four-bedroom cottage), two restaurants — Michelin-starred Grace & Savour and the casual fire-cooked Kynd — plus ancillary monetisation through an on-site artisan bakery, a cookery school, a Garden Room spa, weddings and private events, and an e-commerce shop (Hampton at Home). The estate sits 14 minutes by train from Birmingham and under two hours from London, drawing a predominantly direct-to-consumer mix of affluent leisure travellers, foodie couples, wedding parties (up to 200 guests), and corporate groups for retreats and private dining (16-132 guests).
The offering is differentiated primarily through culinary prestige (Michelin star at Grace & Savour, SquareMeal UK #1 2023), a defensible sustainability narrative (100% renewable energy, 360° Eat 3 Circles, Green Tourism Gold, B Corp journey in progress), and a vertically integrated supplier ecosystem (Four Acres Farm, Packington Estate, Wine Freedom, Naturalmat, Sole Discretion). Pricing tiers range from £140 Sunday sleepover rooms to a £195 Grace & Savour tasting menu, with dine-and-stay packages at £399-£649; venue hire, day delegate rates (£90) and event catering (£18-£115 per head) contribute weddings and corporate revenue. Go-to-market is direct via the estate website, phone reservations and a dedicated events team, supplemented by earned editorial coverage in The Telegraph, The Times, Sunday Times, Financial Times and Evening Standard. The business uses the Alacer booking engine for online reservations, Phorest for spa scheduling, and active organic social on Instagram, Facebook and X.
Operating model is family-led with day-to-day direction by directors James and Fjona Hill alongside Chef Director David Taylor (trained at three-Michelin-star Maaemo) and Restaurant Director Anette Taylor. Heads of Sustainability & Ethics and People & Culture indicate incremental professionalisation. No external funding, no technology platform ownership and no public financials are disclosed.
Hampton Manor firmographics
Firmographics- Name
- Hampton Manor
- Legal name
- Hampton Manor
- Website
- https://hamptonmanor.com
- Company type
- Private
- Founded year
- 2008
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Hampton Manor is a privately held, family-owned luxury hospitality estate in Warwickshire, UK, operating 24 bedrooms, two restaurants including Michelin-starred Grace & Savour, a bakery, cookery school, spa and event venues, serving affluent leisure travellers, wedding couples and corporate groups through a direct-to-consumer model.
- Ownership category
- akta.pro rank
Hampton Manor industry classification
Industry- Product category
- Luxury Hospitality and Culinary Tourism
- NAICS
- Hotels (except Casino Hotels) and Motels (72111), Accommodation (721)
- SIC
- Hotels & Motels (7011)
- akta.pro primary industry
- Private House Hotels & Small Luxury Inns (THAGADAL)
- akta.pro secondary industries
- Luxury Farmhouses, Country Houses & Vineyard Estates (THAMAEAG), Luxury & Estate Rentals (THAGANAF)
Keywords
Where Hampton Manor is headquartered
LocationHeadquarters
- HQ city
- Hampton In Arden
- HQ country
- United Kingdom
- HQ region
- Europe
Offices1 record
Markets served
Hampton Manor business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Hotel Accommodations: 24 bedrooms across three settings: manor house, garden suites, and cottage. Offers overnight stays with House Rhythm experiences, direct booking for Manor House guests includes complimentary House Rhythm.
- Grace & Savour Restaurant: Michelin-starred immersive dining experience. Seasonal tasting menu up to 14 courses at £195, Essence Menu at £125, Lunch at £110. Residential diary opens 12 months ahead, restaurant diary opens 3 months ahead.
- Kynd Restaurant: Casual fire-cooked British dining. Lunch from £65 (3-course), Supper Club from £45, Dinner from £85. Friday-Sunday lunch, Tuesday-Wednesday dinner service.
- Private Events & Weddings: Corporate events, celebrations, and weddings. Venue hire for 16-132 guests. Food service ranges from canapes at £18 to 5-course tasting menus at £115. Day delegate rate £90. Weddings include The Courtyard (up to 200 summer), The Dining Room (9-42 guests), The Cottage (6-10), and The Tasting Room (4-8).
- Cookery School & Workshops: Regular workshops in walled garden setting sharing kitchen secrets and craftsmanship. Bookable experiences including bread making, focaccia, cinnamon buns, and seasonal sessions.
- Dine & Stay Packages: Combined accommodation and dining packages. Grace & Savour midweek package from £649 for two. Kynd Dine & Stay from £399 depending on room type. Sunday Sleepovers from £140-£240.
- Garden Rooms & Spa: Beauty treatments and relaxation services in Garden Room. Range from manicures to Himalayan salt massage. Pre-booking essential via Phorest system.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Subscription | Pay-as-you-go | Grace & Savour Seasonal Tasting Menu |
| Subscription | Pay-as-you-go | Grace & Savour Essence Menu |
| Subscription | Pay-as-you-go | Grace & Savour Lunch |
| Subscription | Pay-as-you-go | Kynd Lunch |
| Subscription | Pay-as-you-go | Kynd Supper Club |
| Subscription | Pay-as-you-go | Kynd Dinner |
| Subscription | Pay-as-you-go | Kynd Sunday Lunch |
| Unit Pricing | Pay-as-you-go | Walled Garden Cottage |
| Subscription | Pay-as-you-go | Grace & Savour Dine & Stay Midweek |
| Subscription | Pay-as-you-go | Kynd Dine & Stay |
| Unit Pricing | Pay-as-you-go | Sunday Sleepovers |
| Unit Pricing | Pay-as-you-go | Private Events Canapes |
| Unit Pricing | Pay-as-you-go | Private Events Meals |
| Unit Pricing | Pay-as-you-go | Day Delegate Rate |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels6 records
Hampton Manor product offering
Product offeringCore offering
Hampton Manor is a 45-acre luxury lifestyle estate in Hampton-in-Arden, Warwickshire offering 24 bedrooms across three settings (reimagined manor house, walled garden suites, and a four-bedroom cottage) alongside two restaurants (Michelin-starred Grace & Savour and fire-cooked Kynd), a cookery school, an artisan bakery, a Garden Room spa, and dedicated private event and wedding venues. The estate combines overnight stays, immersive dining, hands-on culinary and wellness experiences, and corporate or celebration events on a single sustainability-led property.
Product overview
Hampton Manor is a 45-acre luxury lifestyle estate hotel in Warwickshire, UK, offering a multi-experience hospitality portfolio. The estate features two award-winning restaurants: Michelin-starred Grace & Savour (fine dining with seasonal tasting menus) and Kynd (rustic neighbourhood restaurant). Accommodation spans the Manor House, nine Walled Garden suites, Coach House rooms, and a four-bedroom Cottage. Supporting experiences include a Cookery School, artisan Bakery, Garden Room spa, and curated House Rhythm guest activities. The estate also offers private event spaces and wedding services, plus an e-commerce platform for ethical produce and sustainable home goods. The property is powered by 100% renewable energy and focuses on sustainable farming and ethical sourcing.
Differentiator
Problem solved
Functional benefit
Brands
- Grace & Savour: Michelin-starred immersive dining experience built into the Victorian Walled Garden, offering seasonal tasting menus. UK's number one restaurant according to SquareMeal 2023.
- Kynd
- The Bakery
- Cookery School
Products and services
- Grace & Savour Restaurant
Quantifiable outcome
- UK's number one restaurant - SquareMeal 2023
- +2 more outcomes
Companies that use Hampton Manor
Customer profileNamed customers4 records
Segments4 records
Ideal customer profiles4 records
Hampton Manor technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Hampton Manor partnerships and signals
Strategic signalPartnerships
13 partnerships are on record, tiered core and minor.
- Four Acres Farm (Toby)coreBiodynamic farming practice since 2008, located 5 miles away. Primary vegetable supplier for Hampton Manor's kitchens. First call for the best produce.
- Packington Estate (James and Georgie)coreNeighboring 1000-acre estate early in conversion to regenerative vision including rare breed cattle and organic growing programme. Currently supplies venison and vegetables with increasing future sourcing planned.
- Sole Discretion (Caroline)minorCommunity interest company playing critical role in educating Hampton Manor about sustainable fishing. Guides fish sourcing decisions based on what is responsibly available.
- Lavinton Lamb (Sophie)minorHigh welfare lamb supplier from Lincolnshire. Described as 'shepherdess of note' providing premium lamb for estate kitchens.
- Huntsham Farm (Richard)minorHerefordshire supplier of finest Middle White sausages from low intensity farm specializing in rare breeds. Longstanding supplier relationship.
- Billy's Organic Fruit and Nut FarmminorOrganic farm 40 miles away in Ludlow. Over 30 years transformed land into abundant natural habitat providing fruit for estate kitchens.
- Wine Freedom (Sam)coreSince 2015, Sam has helped source wines farmed with sensitivity and passion. Partnership led to AA Wine List of the Year 2019. Manages wine programme across estate with commitment to farming and low intervention winemaking.
- NaturalmatminorDevon-based company providing mattresses for all new and replacement units since 2021. Solar-powered workshop, organic and biodegradable materials, no plastics or VOCs. B-Corp certified.
- FarmEDminorModel farm and education centre in the Cotswolds. Ongoing relationship for team education about farming importance. Team offsites held at facility.
- Dr Sally BellcoreFamily member who has guided garden ethos and runs wellness retreats for leaders and their teams on the estate.
- Harvest SkincareminorLocal organic apothecaries creating bath time ritual scents for garden suites celebrating garden aromas.
- Turners of Bytham and Tuxford WindmillminorJohn runs diverse organic farming system; Paul stone mills grain locally before personal delivery. Harvest lunch visits explore varietals.
- Gipsy Hill BreweryminorUK's first carbon negative beer. Served at Kynd restaurant.
Scale indicators6 records
Recent moves6 records
Expansion highlights6 records
Hampton Manor competitors and assessment
Company assessmentDirect peers
- Belmond Le Manoir aux Quat'Saisons: Two-Michelin-star country house hotel in Oxfordshire run by Raymond Blanc. Comparable as a destination fine-dining property combined with luxury accommodation, walled gardens, and cookery school - the archetype Hampton Manor emulates.
- Hambleton Hall: Michelin-starred luxury country house hotel in Rutland, England. Closest direct comparable - similarly sized heritage estate with acclaimed fine dining, comparable pricing model, and similar concentration on the food-led country house category.
- Whatley Manor: Luxury Cotswolds manor house hotel with two restaurants (Le Mazot, The Dining Room) and award-winning spa. Comparable multi-experience luxury country house model with similar food-led positioning.
- Calcot & Co: Gloucestershire family-run luxury country house hotel with spa, multiple restaurants, and wedding facilities. Closely comparable on family-owned operations, multi-experience estate model, and Cotswolds-region wedding/eat-and-stay positioning.
- Cliveden House: National Trust-styled luxury country house hotel in Berkshire with fine dining and extensive event/wedding facilities. Overlaps on luxury heritage estate hospitality with significant wedding and event revenue mix.
- The Lygon Arms: Historic Cotswolds luxury hotel with multiple dining venues, country house character, and event facilities. Comparable multi-experience country house offering with broader room count (~70 rooms) and similar events mix.
- Gravetye Manor: Elizabethan-era luxury country house hotel in West Sussex with Michelin-starred dining and walled gardens. Comparable heritage estate, similar small-room inventory (~17 rooms) and Michelin-driven food positioning.
Broad incumbents
- The Pig Hotels: Multi-property UK lifestyle hotel group with restaurants, walled gardens, cookery schools, and weddings. Comparable on the 'food-led lifestyle country house' playbook, though at materially larger scale across multiple sites.
- Soho House & Co: Global membership-based lifestyle hospitality group with restaurants, events, and retreats. Adjacent at the brand-driven boutique hospitality layer where Hampton Manor competes for affluent multi-generational experiential guests.
Emerging players
- The Scarlet Hotel: Cornwall boutique eco-luxury hotel with sustainability ethos and strong culinary offering. Comparable on luxury + sustainability credentials, smaller-scale luxury positioning, and destination experience design.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat6 records
Key risks6 records
Key highlights7 records
Customer concentration
Hampton Manor social profiles
Digital presenceHampton Manor compliance and trust
Trust signalCompliance4 records
Hampton Manor financial estimates
Financial estimateRevenue estimate
Valuation estimate
Hampton Manor leadership team
Management profileNumber of profiles
Profiles7 records
Hampton Manor funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Hampton Manor M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Hampton Manor
What does Hampton Manor do?
Hampton Manor is a 45-acre luxury lifestyle estate in Hampton-in-Arden, Warwickshire offering 24 bedrooms across three settings (reimagined manor house, walled garden suites, and a four-bedroom cottage) alongside two restaurants (Michelin-starred Grace & Savour and fire-cooked Kynd), a cookery school, an artisan bakery, a Garden Room spa, and dedicated private event and wedding venues. The estate combines overnight stays, immersive dining, hands-on culinary and wellness experiences, and corporate or celebration events on a single sustainability-led property.
Is Hampton Manor a public or private company?
Hampton Manor is a private company. It is classified as family owned and is currently operating.
When was Hampton Manor founded?
Hampton Manor was founded in 2008. It employs 11 to 50 people.
Where is Hampton Manor based?
Hampton Manor is headquartered in Hampton In Arden, United Kingdom, in the Europe region.
How does Hampton Manor make money?
Seven revenue lines are on record. Hotel Accommodations are the primary driver. The others are grace & Savour Restaurant, kynd Restaurant, private Events & Weddings, cookery School & Workshops, dine & Stay Packages and garden Rooms & Spa.
Who are Hampton Manor's main competitors?
Direct peers on record are Belmond Le Manoir aux Quat'Saisons, Hambleton Hall, Whatley Manor, Calcot & Co, Cliveden House, The Lygon Arms and Gravetye Manor. Broad incumbents are The Pig Hotels and Soho House & Co. The Scarlet Hotel is listed as an emerging player.
Does Hampton Manor have an API?
No public API is recorded for Hampton Manor.
What industry is Hampton Manor in?
Hampton Manor's product category is Luxury Hospitality and Culinary Tourism. Its primary akta.pro industry code is THAGADAL, Private House Hotels & Small Luxury Inns, with a secondary code of THAMAEAG, Luxury Farmhouses, Country Houses & Vineyard Estates. Its NAICS code is 72111 and its SIC code is 7011.