Juban's Restaurant

What Juban's Restaurant does

Juban's Restaurant and Bar is a privately held, single-location fine dining establishment founded in 1984 and operating for over 40 years at 3739 Perkins Road in Baton Rouge, Louisiana. The restaurant serves lunch (Monday-Friday 11 A.M.-3 P.M.), dinner (Thursday-Sunday), and weekend brunch (Saturday-Sunday 10 A.M.-2 P.M.), featuring Louisiana Creole/Cajun cuisine with Asian influences. Signature dishes include Hallelujah Crab, Shrimp & Grits, Filet Jubilee, and premium Gulf seafood, with entree pricing ranging from $19 to $55 and an extensive beverage program including cocktails ($13-$16), wines by glass ($11-$19) and bottle (up to $625), and craft beer.

The business operates a diversified revenue model anchored by dine-in food and beverage sales, supplemented by 11+ dedicated private event rooms accommodating 8 to 200+ guests (including Tigre Lounge, Hallelujah Bar, Chateau Juban, Wine Cellar, and Patio), off-site catering services across the Greater Baton Rouge region, and gift card sales through Shopify and MyGuestAccount platforms. Private event packages are tiered from $25 per person (Chef's Selection lunch) to $90 per person (Le Rouge Dinner), with hosted bar packages priced $19-$28 per person for three hours.

Juban's targets three primary customer segments: local dine-in guests seeking upscale Louisiana cuisine for celebrations and special occasions, private event hosts requiring versatile venue space and customized menus, and off-site catering customers across surrounding parishes. Distribution relies on the company website, Explore Tock for online reservations, social media (Facebook, Instagram), email newsletter, and a network of 8 preferred venue partnerships with Baton Rouge landmarks including Capitol Park Museum, Old Governor's Mansion, Shaw Center for the Arts, and LSU-affiliated venues. The business is independently owned with no disclosed parent company, private equity involvement, or external investment.

Name

Juban's Restaurant

Legal name

Jubans Restaurant and Bar

Website

https://jubans.com

Company type

Private

Founded year

1984

Operating status

Operating

Headcount range

51–100 employees

Short description

Juban's Restaurant is a privately held, 40-year-old fine dining establishment in Baton Rouge, Louisiana, serving Louisiana Creole/Cajun cuisine for lunch, dinner, and weekend brunch. It supplements dine-in revenue with 11+ private event rooms, off-site catering across Greater Baton Rouge, and gift card sales.

Ownership category

akta.pro rank

Product category

Fine Dining Restaurants

NAICS

Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Fine Dining Restaurants (THAFACAA)

akta.pro secondary industries

Ethnic & Regional Cuisine Restaurants (THAFACAD), Bar & Beverage Catering (Mobile Bar, Bartending) (HSACAGAF)

Keywords

• Fine dining restaurants
• Louisiana Creole cuisine
• Private event venues
• Off-site catering services
• Restaurant gift cards

Headquarters

HQ city

Baton Rouge

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

1. Dine-in Food and Beverage Sales: Core revenue stream from serving lunch, dinner, and brunch menus featuring Creole/Cajun Louisiana cuisine. Customers pay per menu item for appetizers, entrees, desserts, and beverages including cocktails, wine, and beer.
2. Private Event Hosting: Revenue from hosting private events in multiple dedicated rooms including the Tigre Lounge, Hallelujah Bar, Chateau Juban, Armstrong Room, Domino Room, Wine Cellar, Magnolia Room, Patio, Audubon Room, Pelican Room, and Egret Room. Offers various private event catering packages ranging from $25 to $90 per person.
3. Off-Site Catering Services: Revenue from delivering Jubans dining experience to external venues including weddings, corporate events, showers, birthday celebrations, anniversaries, tailgates, and LSU game-day packages. Services the Greater Baton Rouge region including St. Francisville, Zachary, Port Allen, Livingston and Ascension Parishes.
4. Gift Card Sales: Revenue from sale of physical gift cards and e-gift cards through the restaurant's Shopify integration.

Pricing tiers

Go-to-market motion1 record

Distribution channels5 records

Marketing channels4 records

Core offering

Juban's Restaurant is a fine dining establishment in Baton Rouge, Louisiana serving Louisiana Creole cuisine with Asian-inspired influences since 1984. The restaurant offers dine-in service across lunch, brunch, and dinner seatings, hosts private events in 11+ dedicated rooms, provides off-site catering throughout the Greater Baton Rouge area, and sells gift cards for use at the restaurant.

Product overview

Juban's Restaurant is a Louisiana and Asian-inspired fine dining establishment in Baton Rouge, Louisiana, operating for over 40 years. The core offering is its full-service dine-in restaurant serving lunch, dinner, and weekend brunch with a menu featuring signature dishes like the Hallelujah Crab, premium steaks, and Gulf seafood. The business extends through multiple interconnected product lines: Private Events (11 unique rooms accommodating 8-200 guests for hosted gatherings), Off-Site Catering (full-service event catering across Greater Baton Rouge), and specialized Event Menus (Le Rouge Dinner at $90/person, Highland Dinner at $75/person, Brunch Catering at $60/person, Cocktail Party packages). Supporting offerings include Gift Cards (physical and digital via Shopify and MyGuestAccount), and seasonal Special Events programming. The portfolio is anchored by comprehensive Beverage and Dinner/Lunch/Brunch Menus that form the foundation of all dining and catering services.

Differentiator

Problem solved

Functional benefit

Products and services

• Dine-In Restaurant Service Fine dining restaurant service in Baton Rouge, Louisiana serving Louisiana Creole cuisine with Asian-inspired influences across lunch, brunch, and dinner seatings. Targeted at individual diners and groups seeking an upscale dining experience.
• Private Events Private event hosting in 11+ dedicated rooms for weddings, corporate events, rehearsal dinners, bridal showers, and milestone celebrations. Includes customizable plated menus and choice of Premium Brands or Ultra Premium Brands hosted bar packages. Booked via email inquiry.
• Off-Site Catering

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration3 records

Partnerships

Eight partnerships are on record, tiered minor.

• Capitol Park MuseumminorOthersPreferred venue partner for off-site catering events. Located in Baton Rouge, Louisiana.
• Old State CapitolminorOthersPreferred venue partner for off-site catering events. Historic state capitol building in Baton Rouge.
• Old Governor's MansionminorOthersPreferred venue partner for off-site catering events. Historic governor's mansion in Baton Rouge.
• Shaw Center for the ArtsminorOthersPreferred venue partner for off-site catering events. Arts center in Baton Rouge.
• LSU Hilltop ArboretumminorOthersPreferred venue partner for off-site catering events. LSU-affiliated botanical garden in Baton Rouge.
• Rural Life MuseumminorOthersPreferred venue partner for off-site catering events. LSU-affiliated museum in Baton Rouge.
• Botanic Gardens at the OrangerieminorOthersPreferred venue partner for off-site catering events. LSU-affiliated botanical garden venue.
• Louisiana Arts & Science MuseumminorOthersPreferred venue partner for off-site catering events. Arts and science museum in Baton Rouge.

Scale indicators2 records

Recent moves5 records

Expansion highlights4 records

Regional players

• Willie Mae's Scotch House: Historic New Orleans restaurant famous for fried chicken and Creole soul food, operating for decades. Comparable as a long-standing Louisiana regional cuisine establishment, though more casual and counter-service oriented than Jubans' fine dining format.
• The Chimes Restaurant: Baton Rouge institution serving Louisiana cuisine with full bar and event space. Comparable as a long-standing Baton Rouge dining establishment competing for similar celebratory dining and casual upscale occasions.
• Ruffino's Italian Restaurant: Baton Rouge-based Italian restaurant with a second location and banquet/event facilities. Comparable as a direct Baton Rouge competitor in the upscale dining and private event space, though specializing in Italian rather than Creole cuisine.
• Café Des Amis: Upscale Louisiana Cajun-Creole restaurant in Breaux Bridge with live music and event offerings. Comparable to Jubans as a Louisiana regional fine dining operator with similar cuisine style and celebration-driven positioning.

Direct peers

• Morton's The Steakhouse: National upscale steakhouse chain offering premium steaks, seafood, and private dining rooms. Comparable to Jubans as a fine dining establishment with strong private event business and premium prix-fixe menus.
• Galatoire's Restaurant: Long-standing New Orleans fine dining institution serving French-Creole cuisine with traditional table-side service. Comparable to Jubans as a multi-decade Louisiana fine dining destination with established private event programming.
• Commander's Palace: Iconic New Orleans fine dining restaurant offering Creole cuisine in a historic Garden District setting with multiple private dining rooms. Directly comparable to Jubans as a Louisiana-based fine dining establishment specializing in regional Creole cuisine with strong private event capabilities.
• Emeril's Restaurant: Celebrity chef-driven upscale Creole restaurant in New Orleans with private event space. Comparable to Jubans as a Louisiana fine dining Creole concept with multiple revenue streams including catering and private dining.
• Ruth's Chris Steak House: National upscale steakhouse chain with locations across the U.S. offering premium steaks and private dining. Comparable to Jubans in the fine dining steak-and-seafood category with similar premium pricing tier ($40-$60+ entrees) and banquet/event focus.
• Drago's Seafood Restaurant: Louisiana-based seafood restaurant group with locations in New Orleans and Baton Rouge serving Gulf seafood and Italian-Creole cuisine. Comparable to Jubans as a Louisiana fine dining operator with similar regional cuisine positioning and event capabilities.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key highlights6 records

Customer concentration

• Xx.com/jubansbr
• Facebookfacebook.com/jubansrestaurant
• LinkedInlinkedin.com/company/jubans-restaurant-inc

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Juban's Restaurant