Eve's Cidery
Eve's Cidery is a small, family-operated Finger Lakes farm and cidery that produces naturally fermented, méthode champenoise, and pét-nat ciders and perry from organically-grown and wild-foraged apples and pears, selling directly to consumers online, at its Van Etten cider barn, at the Ithaca Farmer's Market, and via fine-dining restaurant placements in NYC.
- Company typePrivate
- Founded2002
- HeadquartersVan Etten, United States
- Headcount1–10
- GTM typeB2C
- OfferingHardware or Manufacturing
What Eve's Cidery does
Eve's Cidery is a small, family-operated farm and cidery based at 308 Beckhorn Hollow Rd. in Van Etten, New York, in the hills where the southern Finger Lakes meet the Northern Appalachian Plateau. Founded by Autumn Stoscheck, who received her cidery license in 2002 at age 21—the youngest person in New York State to hold one at the time—and co-operated today with her husband Ezra Sherman, the cidery produces naturally fermented ciders and perry from organically-grown fruit and wild-foraged apples and pears on or near its own property. Press materials and the company describe the cidery as one of the earliest and most established producers in the American craft cider revival, with production centered on single-varietal and single-orchard bottlings such as Northern Spy, Kingston Black, Golden Russet, Albee Hill, Beckhorn Hollow, Darling Creek, and Emerald Necklace.
The production technology is grounded in traditional craft methods rather than industrial process control. Ciders are fermented with naturally occurring wild yeasts, sparkling ciders are bottle-conditioned using the méthode champenoise and pét-nat (petillant naturel) techniques, and each méthode champenoise bottle is hand-disgorged. The product portfolio spans still and sparkling ciders, perry (including wild-foraged pear bottlings), single-varietal expressions sourced from heirloom and bittersweet cider apples, and limited single-orchard releases, with 750ml bottles priced in the roughly $15–$20 band.
Revenue is generated almost entirely through direct-to-consumer channels—an e-commerce storefront at evescidery.com processed via Vinoshipper with ship or pick-up options, a daily self-serve bottle shop at the cider barn (open 8am to dark), and Saturday/Sunday presence at the Ithaca Farmer's Market from April through December—augmented by indirect wholesale placement on fine-dining wine and tasting menus in NYC and the Finger Lakes (including Agern NYC). The company operates with 1–10 employees, no external funding, no parent entity, and no publicly disclosed revenue; marketing relies on email/mailing-list capture, Instagram, a farm blog, and extensive earned editorial coverage in publications including the New York Times, Wine Enthusiast, Wine Spectator, BBC Good Food, and Food & Wine.
Eve's Cidery firmographics
Firmographics- Name
- Eve's Cidery
- Legal name
- Eve's Cidery
- Website
- https://evescidery.com
- Company type
- Private
- Founded year
- 2002
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Eve's Cidery is a small, family-operated Finger Lakes farm and cidery that produces naturally fermented, méthode champenoise, and pét-nat ciders and perry from organically-grown and wild-foraged apples and pears, selling directly to consumers online, at its Van Etten cider barn, at the Ithaca Farmer's Market, and via fine-dining restaurant placements in NYC.
- Ownership category
- akta.pro rank
Eve's Cidery industry classification
Industry- Product category
- Craft Cider Production
- NAICS
- Wineries (312130), Apple Orchards (111331)
- SIC
- Malt Beverages (2082)
- akta.pro primary industry
- Cider & Perry Production (AFAFAAAD)
- akta.pro secondary industries
- Cider & Orchard Fruit Production (Apples/pears for cider & processing) (AFAGACAJ), Cider & Perry Producers & Brands (CRADAIAE), Cideries & Meadery Tasting Rooms (THAFALAI)
Keywords
Where Eve's Cidery is headquartered
LocationHeadquarters
- HQ city
- Van Etten
- HQ country
- United States
- HQ region
- North America
Offices2 records
Markets served
Eve's Cidery business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Infrastructure
Revenue model
- Direct Cider Sales: Direct-to-consumer sales of bottled ciders through the company's own online store, farm pick-up, self-serve bottle shop, and farmers market stalls. Revenue is generated through one-time bottle purchases at price points ranging from approximately $15-20 per 750ml bottle.
- Restaurant/Tasting Menu Placement: Placement of ciders on restaurant wine and tasting menus (e.g., Agern NYC, NYC restaurants broadly) generates indirect revenue through wholesale/distributor relationships.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | 750ml bottles of still and sparkling ciders |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels7 records
Eve's Cidery product offering
Product offeringCore offering
Eve's Cidery is a small family farm that produces naturally fermented ciders and perry from organically-grown and wild-foraged apples and pears in the Finger Lakes region. It sells still and sparkling bottled ciders directly to consumers online, at its farm bottle shop, and at farmers markets.
Product overview
Eve's Cidery is a small family farm producing naturally fermented ciders and perry from organically-grown fruit and wild-foraged apples and pears. Their product portfolio centers on their core ciders and perry offerings, with multiple named variants including Autumn's Gold (sparkling méthode champenoise), Northern Spy and Kingston Black single-varietals, Albee Hill still dry cider, Darling Creek sparkling blend, Beckhorn Hollow, pét-nat ciders (including Tydeman's Early), Emerald Necklace, and Perry Pear. The ciders are produced using traditional methods including méthode champenoise, bottle conditioning, and pét-nat (petillant naturel) techniques, with a focus on showcasing Northeast apple terroir through heirloom and bittersweet varieties.
Differentiator
Problem solved
Functional benefit
Products and services
- Naturally Fermented Ciders Artisanal ciders produced through natural fermentation from organically-grown apples and wild-foraged fruit, including still and sparkling varieties made using traditional méthode champenoise and pét-nat techniques, for wine and food enthusiasts.
- Perry (Pear Cider) Naturally fermented cider made from wild-foraged pears and pears from their scion collecting project, producing delicate and complex pear beverages through traditional perry-making methods.
- Autumn's Gold A dry, sparkling cider made with French and English bittersweet apples using the Champagne method, featuring rich golden color with notes of cinnamon, clove, ripe Anjou pear, and quince.
- Northern Spy Single-Varietal A sparkling cider made exclusively from Northern Spy apples in traditional méthode champenoise style, bone-dry with lively acidity, lime, grapefruit, apple skin, and floral and spice notes.
- Kingston Black Single-Varietal Single-varietal cider made from Kingston Black apples, showcasing the variety's tannic structure and complex flavor profile with apple juice nuances and dry finish.
- Albee Hill Still & Dry A still, dry cider from Albee Hill orchard, noted for its intense acidity, exotic fruit flavors, petrol qualities, and wine-like character with excellent aging potential.
- Darling Creek A rich, honeyed sparkling cider made with wild apples and classic English bittersweets, featuring notes of apple blossoms, marzipan, cream soda, and tamari.
- Beckhorn Hollow A still cider named after their property location, showcasing terroir-driven characteristics from their specific orchard site.
- Pét-Nat Ciders Petillant naturel ciders that are juicy, gulpable, and unpredictable, made from fresh and fruity cider apples with soft tannins and charming aromatics. Includes Tydeman's Early.
- Emerald Necklace A cider product from the 2023 vintage, featured in press coverage.
- Perry Pear A dry, bottle-conditioned perry made from wild pears grown in upstate New York, with delicate bubbles, orchard fruit, sweet hay flavors, and light ginger spice.
Quantifiable outcome
- 93 points from Wine Enthusiast for 2014 Albee Hill Still & Dry Cider
- +4 more outcomes
Companies that use Eve's Cidery
Customer profileNamed customers2 records
Segments3 records
Ideal customer profiles2 records
Eve's Cidery technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration1 record
Feature4 records
Eve's Cidery partnerships and signals
Strategic signalPartnerships
Two partnerships are on record, tiered core.
- Finger Lakes Cider TrailcoreFounding member of the Finger Lakes Cider Trail, a regional travel initiative launched April 2023 to connect cider enthusiasts with Finger Lakes cider makers. Eve's Cidery participated in founding the Trail, which followed Finger Lakes Cider Week (launched 2012).
- Finger Lakes Cider WeekcoreFounding member and organizer of Finger Lakes Cider Week, launched in 2012. Autumn Stoscheck moderates industry panels (e.g., 'CIDER CONVERSATIONS: Reparations & Cider' for the 2020 edition). Event brings together regional cider makers.
Scale indicators3 records
Recent moves5 records
Expansion highlights4 records
Eve's Cidery competitors and assessment
Company assessmentDirect peers
- Citizen Cider: Vermont-based craft cidery with a strong restaurant and DTC presence; comparable as a craft cider brand pursuing premium positioning and broader category-building.
- Shacksbury: Vermont craft cidery focused on wild-fermented, terroir-driven ciders from heirloom apples; comparable in production philosophy, lean portfolio, and DTC-plus-restaurant go-to-market.
- Slyboro Cider House: New York craft cider producer making traditional-method and heritage-varietal ciders from a single estate orchard; directly comparable in vertically-integrated, single-origin cider philosophy.
- Bellwether Cider: Finger Lakes craft cidery producing small-batch, terroir-driven and traditional-method ciders from estate orchards; closest geographic and stylistic match to Eve's Cidery within the same region.
- Farnum Hill Ciders / Poverty Lane Orchards: New Hampshire cider producer long considered a benchmark for American heritage and bittersweet cider; comparable in farm-orchard-to-bottle craft model and renowned single-varietal/traditional-method portfolio.
- Westcott Bay Cider: San Juan Island, Washington cidery known for Methode Champenoise and single-orchard, estate-grown ciders; direct stylistic overlap with Eve's traditional, terroir-driven approach.
Broad incumbents
- Original Sin Cider: New York-based cider brand with national distribution via Eve's original cider importer/distributor ecosystem; comparable product category with materially broader distribution than Eve's.
- Angry Orchard: The Boston Beer-backed national craft cider brand; the scale incumbent in the US cider category and the dominant comparison for any craft cidery's positioning and pricing strategy.
- 2 Towns Ciderhouse: One of the larger US craft cider producers out of Oregon with broad distribution; comparable product category but materially larger scale and broader SKU portfolio than Eve's.
Emerging players
- ANXIOUS Cider: New Hampshire-based small craft cidery building a reputation for traditional, heritage-varietal ciders; emerging peer overlapping with Eve's on stylistic approach at smaller scale.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Eve's Cidery social profiles
Digital presenceEve's Cidery financial estimates
Financial estimateRevenue estimate
Valuation estimate
Eve's Cidery leadership team
Management profileNumber of profiles
Profiles2 records
Eve's Cidery funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Eve's Cidery M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Eve's Cidery
What does Eve's Cidery do?
Eve's Cidery is a small family farm that produces naturally fermented ciders and perry from organically-grown and wild-foraged apples and pears in the Finger Lakes region. It sells still and sparkling bottled ciders directly to consumers online, at its farm bottle shop, and at farmers markets.
Is Eve's Cidery a public or private company?
Eve's Cidery is a private company. It is classified as family owned and is currently operating.
When was Eve's Cidery founded?
Eve's Cidery was founded in 2002. It employs 1 to 10 people.
Where is Eve's Cidery based?
Eve's Cidery is headquartered in Van Etten, United States, in the North America region.
How does Eve's Cidery make money?
Two revenue lines are on record. Direct Cider Sales are the primary driver. The others are restaurant/Tasting Menu Placement.
Who are Eve's Cidery's main competitors?
Direct peers on record are Citizen Cider, Shacksbury, Slyboro Cider House, Bellwether Cider, Farnum Hill Ciders / Poverty Lane Orchards and Westcott Bay Cider. Broad incumbents are Original Sin Cider, Angry Orchard and 2 Towns Ciderhouse. ANXIOUS Cider is listed as an emerging player.
Does Eve's Cidery have an API?
No public API is recorded for Eve's Cidery.
What industry is Eve's Cidery in?
Eve's Cidery's product category is Craft Cider Production. Its primary akta.pro industry code is AFAFAAAD, Cider & Perry Production, with a secondary code of AFAGACAJ, Cider & Orchard Fruit Production (Apples/pears for cider & processing). Its NAICS code is 312130 and its SIC code is 2082.