Developer docs
API playgroundTry for free, no card

Search company profiles

The Wok People

Full company profile

uuid0026qx7

Namestring
The Wok People
Legal namestring
The Wok People Pte Ltd
Company typeenum
Private
Founded yearint
2009
Descriptiontext

The Wok People Pte Ltd (TWP) is a Singapore-based institutional catering and employee cafeteria management company founded in August 2009. It provides end-to-end on-site cafeteria management services to large corporate and institutional clients across multiple industries in Singapore, including pharmaceutical, petrochemical, semiconductor, shipbuilding, manufacturing, hospitality, retail, and healthcare (e.g., UMC Singapore, Gleneagles Hospital). The company operates 63+ contracted cafeteria sites islandwide and supplements its core managed services with a food service consultancy division and a premium corporate catering sub-brand, 3 Embers Culinary Craft (acquired majority in October 2022). TWP's culinary leadership is anchored by Chef Eric Teo (Culinary Director, 30+ years, three-time World Gourmet Summit Executive Chef of the Year) and Corporate Chef Keno Tay (SCA 2nd Vice President).

TWP's technology stack includes a web-based pre-ordering application, RFID cashless payment terminals, digital menu boards, smart refrigeration (Magicfridge), a hot food vault, and an AI Safety Prevention System co-developed with Singapore's Workplace Safety and Health Council that uses computer vision for real-time fire/smoke, slip-and-fall, and PPE compliance monitoring. In September 2024, TWP partnered with Cheers (FairPrice Group) to launch an unmanned scan-pay-go convenience store at UMC Singapore's staff cafeteria, serving approximately 1,700 employees. The company is certified to ISO 9001:2015, ISO 45001:2018, and Bizsafe Star, and holds PW Mark Plus accreditation (awarded 2024, renewed 2025).

TWP operates a B2B managed services model, deriving the majority of revenue from long-term contracts to manage on-site employee cafeterias on a full-service basis (food preparation, service staff, hygiene, operational execution). Pricing is negotiated contract-by-contract and not publicly disclosed. The company is a wholly-owned subsidiary of Green House Co., Ltd., Japan's third-largest contract food service provider, following an acquisition on 18 December 2019. TWP does not sell to individual consumers; all revenue flows through enterprise client contracts.

Short descriptiontext

The Wok People Pte Ltd is a Singapore-based institutional catering company providing end-to-end on-site employee cafeteria management for large corporate and institutional clients across pharmaceuticals, semiconductors, manufacturing, and healthcare sectors, operating 63+ cafeterias as a subsidiary of Japan's Green House Co., Ltd.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
51–100
akta.pro rankint
HeadquartersSingapore, Singapore
HQ citystring
Singapore
HQ countrystring
Singapore
HQ regionstring
Asia
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
institutional catering services, employee cafeteria management, corporate food service, workplace dining solutions, contract food service
Industry2 codes
1Mobile Ordering, POS & Campus Dining Technology
CodeEDALADANPrimaryYes
2Residential Dining & Meal Plan Coordination (In-Hall/Adjacent)
CodeEDAEAFAKPrimaryNo
NAICS code2 codes
  • Food Service Contractors722310
  • Caterers722320
Product category
Institutional Catering
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model3 records
1Institutional Cafeteria Management
TypeManaged Services
Description

Core revenue stream from managing on-site employee cafeterias for corporate clients. TWP provides end-to-end cafeteria management including food preparation, service staff, hygiene, and operational execution, billed through contractual arrangements with enterprise clients.

thewokpeople.com
2Premium Corporate Catering (3 Embers)
TypeOne Time License
Description

Premium catering brand delivering elevated dining experiences for corporate events, executive meetings, and business occasions. Revenue generated from catering contracts for corporate events, boardroom lunches, client appreciation events, and CEO breakfasts.

thewokpeople.com
3Food Service Consultancy
TypeProfessional Services
Description

Expert advisory services covering cafeteria concept design, layout planning, operational flow optimization, and implementation support. TWP leverages 20 years of operational expertise to provide tailored recommendations for institutional catering solutions.

thewokpeople.com
Marketing channels6 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Personnel, Supply Chain, Operations, Infrastructure, Technology or R&D, Marketing or Sales
GTM typeB2B
B2B
Offering typeServices
Services
Brand1 record
13 Embers
Description

Premium corporate catering brand delivering elevated dining experiences tailored for corporate events, executive meetings, and business occasions. Helmed by Chef Eric Teo.

thewokpeople.com
Core offering1 text field

The Wok People Pte Ltd (TWP) provides end-to-end employee cafeteria management services for large corporate and institutional clients across Singapore, including food preparation, on-site service staff, hygiene and safety management, and operational execution. The company complements its core cafeteria management with a premium corporate catering sub-brand (3 Embers) for events and executive functions, a Food Service Consultancy division for advisory and layout/design services, and technology-enabled features such as AI workplace safety monitoring, RFID cashless payment, and pre-ordering applications.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 3 values shown
  • Achieved PW Mark Plus accreditation (only 9% of companies awarded PW Mark achieve this tier), reflecting commitment to fair wages, training, and career development
+2 more records
Product overview1 text field

The Wok People (TWP) is an institutional catering and employee cafeteria management company operating as a one-stop solution provider. The core business focuses on cafeteria management services for corporate and industrial clients, complemented by the Food Service Consultancy division for advisory services. The product portfolio includes the premium catering sub-brand 3 Embers for corporate events, and technology-enabled solutions including pre-ordering web application, Hot Foodvault, Magicfridge, RFID cashless payment systems, and digital menu boards. In 2024, TWP partnered with Cheers to launch an unmanned convenience store feature, extending innovation into retail convenience. The company positions itself as transforming traditional cafeterias into 'brighter cafeterias of tomorrow' through technology adoption.

Product and service1 record
1Employee Cafeteria Management
Scale indicator4 records

Each record includes

Type, Value, Description, Source

Partnership8 partners
Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2024-09-01
Description

TWP partnered with FairPrice Group's Cheers brand to launch the first unmanned convenience store within a factory setting at UMC Singapore's staff cafeteria. This pioneering concept provides UMC Singapore's 1,700 employees with a seamless scan, pay, and go shopping experience, redefining workplace convenience through tech-driven solutions.

Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2024-09-01
Description

UMC Singapore serves as the host site for the innovative unmanned convenience store operated by Cheers and managed by TWP. The partnership provides approximately 1,700 UMC employees with enhanced food service experiences.

Strategic tierMinorTypeStrategic or Co-development PartnerAnnounced on2024-01-01
Description

TWP supports employee education through At-Sunrice GlobalChef Academy's accelerated Double Diploma programme at the Lifelong Learning Institute. Corporate Chef Keno Tay enrolled in this programme, enabling him to continue working full-time while pursuing formal education, blending classroom learning, remote study, and hands-on experience.

Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2024-01-01
Description

TWP is co-developing an AI Safety Prevention System with the Workplace Safety and Health Council (WSHC). The system provides real-time monitoring for fire and smoke detection, slip and fall incidents, and PPE compliance, with future capabilities for foreign object detection and food handling process observation.

Strategic tierMinorTypeStrategic or Co-development PartnerAnnounced on2023-01-01
Description

Nestlé Singapore collaborated with TWP for the TWP Culinary Challenge 2023, serving as a product sponsor and supporting the internal culinary competition that showcases talent from TWP, 3 Embers, and Saboten brands.

Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2022-01-01
Description

TWP acquired majority shares of 3 Embers Culinary Craft Pte Ltd in 2022, a premium corporate catering brand helmed by Chef Eric Teo and Chef Siang. 3 Embers delivers elevated dining experiences for corporate events and executive meetings, expanding TWP's brand portfolio.

7King of Culinary (#三把刀)
Strategic tierMinorTypeStrategic or Co-development PartnerAnnounced on2021-01-01
Description

King of Culinary served as special guest judges during the finals of the TWP Culinary Challenge 2021, lending culinary authority and prestige to the internal chef competition organised in collaboration with Nestlé Singapore.

thewokpeople.com
Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2019-12-18
Description

Green House Co., Ltd., Japan's third-largest contract food service provider, acquired The Wok People Pte Ltd on 18 December 2019. This integration strengthened TWP's operations and added value to TWP's customers through Green House's extensive expertise. Green House is headquartered in Japan and operates globally with APAC divisions.

Recent move8 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight6 records

Each record includes

Type, Description

Peers8 records
TypeBroad incumbent
Description

Global integrated facility services and food services company with a Singapore footprint serving corporate, healthcare and education clients; comparable contract catering offering but as part of a wider FM/benefits portfolio.

TypeDirect peer
Description

Singapore-listed food solutions and gateway services group serving institutional and healthcare catering across Singapore; highly comparable B2B contract food service model for corporate and hospital clients in the same geography.

TypeBroad incumbent
Description

Global food services, facilities and uniform services company serving corporate, healthcare, education and sports clients; comparable institutional dining model with international scale.

TypeEmerging player
Description

Singapore-headquartered online corporate catering marketplace connecting offices with caterers for meetings and events; intersects with TWP via Singapore corporate catering demand but operates an aggregator model rather than on-site cafeteria management.

TypeBroad incumbent
Description

Global contract catering group operating in business & industry, healthcare and education; competes with TWP for institutional dining contracts in Asia-Pacific.

TypeBroad incumbent
Description

World's largest contract food services group with a multi-country presence including Singapore; competes for the same institutional cafeteria tenders but at much larger scale and as part of a global portfolio.

TypeBroad incumbent
Description

Global workplace facility services provider with food services among its offerings; competes with TWP on integrated facility management contracts at large Singapore workplaces.

TypeDirect peer
Description

Singapore-based contract caterer providing institutional, industrial, and event catering services to corporate clients; closely comparable customer base (large Singapore employers) and on-site cafeteria operating model.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat5 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers3 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI capability3 records

Each record includes

Type, Description, Source

AI maturity
App detail

Has app

Feature7 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles3 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

Subsidiaries1 record

Each record includes

Name, Acquired on, Relationship type, Type, Business focus

Compliance8 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

The Wok People

Institutional Cateringthewokpeople.com

The Wok People Pte Ltd is a Singapore-based institutional catering company providing end-to-end on-site employee cafeteria management for large corporate and institutional clients across pharmaceuticals, semiconductors, manufacturing, and healthcare sectors, operating 63+ cafeterias as a subsidiary of Japan's Green House Co., Ltd.

What The Wok People does

The Wok People Pte Ltd (TWP) is a Singapore-based institutional catering and employee cafeteria management company founded in August 2009. It provides end-to-end on-site cafeteria management services to large corporate and institutional clients across multiple industries in Singapore, including pharmaceutical, petrochemical, semiconductor, shipbuilding, manufacturing, hospitality, retail, and healthcare (e.g., UMC Singapore, Gleneagles Hospital). The company operates 63+ contracted cafeteria sites islandwide and supplements its core managed services with a food service consultancy division and a premium corporate catering sub-brand, 3 Embers Culinary Craft (acquired majority in October 2022). TWP's culinary leadership is anchored by Chef Eric Teo (Culinary Director, 30+ years, three-time World Gourmet Summit Executive Chef of the Year) and Corporate Chef Keno Tay (SCA 2nd Vice President).

TWP's technology stack includes a web-based pre-ordering application, RFID cashless payment terminals, digital menu boards, smart refrigeration (Magicfridge), a hot food vault, and an AI Safety Prevention System co-developed with Singapore's Workplace Safety and Health Council that uses computer vision for real-time fire/smoke, slip-and-fall, and PPE compliance monitoring. In September 2024, TWP partnered with Cheers (FairPrice Group) to launch an unmanned scan-pay-go convenience store at UMC Singapore's staff cafeteria, serving approximately 1,700 employees. The company is certified to ISO 9001:2015, ISO 45001:2018, and Bizsafe Star, and holds PW Mark Plus accreditation (awarded 2024, renewed 2025).

TWP operates a B2B managed services model, deriving the majority of revenue from long-term contracts to manage on-site employee cafeterias on a full-service basis (food preparation, service staff, hygiene, operational execution). Pricing is negotiated contract-by-contract and not publicly disclosed. The company is a wholly-owned subsidiary of Green House Co., Ltd., Japan's third-largest contract food service provider, following an acquisition on 18 December 2019. TWP does not sell to individual consumers; all revenue flows through enterprise client contracts.

The Wok People firmographics

Firmographics
Name
The Wok People
Legal name
The Wok People Pte Ltd
Website
https://thewokpeople.com
Company type
Private
Founded year
2009
Operating status
Operating
Headcount range
51–100 employees
Short description
The Wok People Pte Ltd is a Singapore-based institutional catering company providing end-to-end on-site employee cafeteria management for large corporate and institutional clients across pharmaceuticals, semiconductors, manufacturing, and healthcare sectors, operating 63+ cafeterias as a subsidiary of Japan's Green House Co., Ltd.
Ownership category
akta.pro rank

The Wok People industry classification

Industry
Product category
Institutional Catering
NAICS
Food Service Contractors (722310), Caterers (722320)
akta.pro primary industry
Mobile Ordering, POS & Campus Dining Technology (EDALADAN)
akta.pro secondary industry
Residential Dining & Meal Plan Coordination (In-Hall/Adjacent) (EDAEAFAK)

Keywords

  • Institutional catering services
  • Employee cafeteria management
  • Corporate food service
  • Workplace dining solutions
  • Contract food service

Where The Wok People is headquartered

Location

Headquarters

HQ city
Singapore
HQ country
Singapore
HQ region
Asia

Offices1 record

Markets served

The Wok People business model

Business model
GTM type
B2B
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Infrastructure, Technology or R&D, Marketing or Sales

Revenue model

  1. Institutional Cafeteria Management: Core revenue stream from managing on-site employee cafeterias for corporate clients. TWP provides end-to-end cafeteria management including food preparation, service staff, hygiene, and operational execution, billed through contractual arrangements with enterprise clients.
  2. Premium Corporate Catering (3 Embers): Premium catering brand delivering elevated dining experiences for corporate events, executive meetings, and business occasions. Revenue generated from catering contracts for corporate events, boardroom lunches, client appreciation events, and CEO breakfasts.
  3. Food Service Consultancy: Expert advisory services covering cafeteria concept design, layout planning, operational flow optimization, and implementation support. TWP leverages 20 years of operational expertise to provide tailored recommendations for institutional catering solutions.

Go-to-market motion1 record

Distribution channels3 records

Marketing channels6 records

The Wok People product offering

Product offering

Core offering

The Wok People Pte Ltd (TWP) provides end-to-end employee cafeteria management services for large corporate and institutional clients across Singapore, including food preparation, on-site service staff, hygiene and safety management, and operational execution. The company complements its core cafeteria management with a premium corporate catering sub-brand (3 Embers) for events and executive functions, a Food Service Consultancy division for advisory and layout/design services, and technology-enabled features such as AI workplace safety monitoring, RFID cashless payment, and pre-ordering applications.

Product overview

The Wok People (TWP) is an institutional catering and employee cafeteria management company operating as a one-stop solution provider. The core business focuses on cafeteria management services for corporate and industrial clients, complemented by the Food Service Consultancy division for advisory services. The product portfolio includes the premium catering sub-brand 3 Embers for corporate events, and technology-enabled solutions including pre-ordering web application, Hot Foodvault, Magicfridge, RFID cashless payment systems, and digital menu boards. In 2024, TWP partnered with Cheers to launch an unmanned convenience store feature, extending innovation into retail convenience. The company positions itself as transforming traditional cafeterias into 'brighter cafeterias of tomorrow' through technology adoption.

Differentiator

Problem solved

Functional benefit

Brands

  • 3 Embers: Premium corporate catering brand delivering elevated dining experiences tailored for corporate events, executive meetings, and business occasions. Helmed by Chef Eric Teo.

Products and services

  • Employee Cafeteria Management

Quantifiable outcome

  • Achieved PW Mark Plus accreditation (only 9% of companies awarded PW Mark achieve this tier), reflecting commitment to fair wages, training, and career development
  • +2 more outcomes

Companies that use The Wok People

Customer profile

Named customers3 records

Segments3 records

Ideal customer profiles3 records

The Wok People technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

AI capability3 records

Feature7 records

The Wok People partnerships and signals

Strategic signal

Partnerships

Eight partnerships are on record, tiered core and minor.

  • Cheers (FairPrice Group)coreStrategic or Co-development Partner · 1 September 2024TWP partnered with FairPrice Group's Cheers brand to launch the first unmanned convenience store within a factory setting at UMC Singapore's staff cafeteria. This pioneering concept provides UMC Singapore's 1,700 employees with a seamless scan, pay, and go shopping experience, redefining workplace convenience through tech-driven solutions.
  • UMC SingaporecoreStrategic or Co-development Partner · 1 September 2024UMC Singapore serves as the host site for the innovative unmanned convenience store operated by Cheers and managed by TWP. The partnership provides approximately 1,700 UMC employees with enhanced food service experiences.
  • At-Sunrice GlobalChef AcademyminorStrategic or Co-development Partner · 1 January 2024TWP supports employee education through At-Sunrice GlobalChef Academy's accelerated Double Diploma programme at the Lifelong Learning Institute. Corporate Chef Keno Tay enrolled in this programme, enabling him to continue working full-time while pursuing formal education, blending classroom learning, remote study, and hands-on experience.
  • Workplace Safety and Health Council (Singapore)coreStrategic or Co-development Partner · 1 January 2024TWP is co-developing an AI Safety Prevention System with the Workplace Safety and Health Council (WSHC). The system provides real-time monitoring for fire and smoke detection, slip and fall incidents, and PPE compliance, with future capabilities for foreign object detection and food handling process observation.
  • Nestlé SingaporeminorStrategic or Co-development Partner · 1 January 2023Nestlé Singapore collaborated with TWP for the TWP Culinary Challenge 2023, serving as a product sponsor and supporting the internal culinary competition that showcases talent from TWP, 3 Embers, and Saboten brands.
  • 3 Embers Culinary Craft Pte LtdcoreStrategic or Co-development Partner · 1 January 2022TWP acquired majority shares of 3 Embers Culinary Craft Pte Ltd in 2022, a premium corporate catering brand helmed by Chef Eric Teo and Chef Siang. 3 Embers delivers elevated dining experiences for corporate events and executive meetings, expanding TWP's brand portfolio.
  • King of Culinary (#三把刀)minorStrategic or Co-development Partner · 1 January 2021King of Culinary served as special guest judges during the finals of the TWP Culinary Challenge 2021, lending culinary authority and prestige to the internal chef competition organised in collaboration with Nestlé Singapore.
  • Green House Co., Ltd.coreStrategic or Co-development Partner · 18 December 2019Green House Co., Ltd., Japan's third-largest contract food service provider, acquired The Wok People Pte Ltd on 18 December 2019. This integration strengthened TWP's operations and added value to TWP's customers through Green House's extensive expertise. Green House is headquartered in Japan and operates globally with APAC divisions.

Scale indicators4 records

Recent moves8 records

Expansion highlights6 records

The Wok People competitors and assessment

Company assessment

Broad incumbents

  • Sodexo: Global integrated facility services and food services company with a Singapore footprint serving corporate, healthcare and education clients; comparable contract catering offering but as part of a wider FM/benefits portfolio.
  • Aramark: Global food services, facilities and uniform services company serving corporate, healthcare, education and sports clients; comparable institutional dining model with international scale.
  • Elior Group: Global contract catering group operating in business & industry, healthcare and education; competes with TWP for institutional dining contracts in Asia-Pacific.
  • Compass Group: World's largest contract food services group with a multi-country presence including Singapore; competes for the same institutional cafeteria tenders but at much larger scale and as part of a global portfolio.
  • ISS A/S: Global workplace facility services provider with food services among its offerings; competes with TWP on integrated facility management contracts at large Singapore workplaces.

Direct peers

  • SATS Ltd. Singapore-listed food solutions and gateway services group serving institutional and healthcare catering across Singapore; highly comparable B2B contract food service model for corporate and hospital clients in the same geography.
  • Neo Group Limited: Singapore-based contract caterer providing institutional, industrial, and event catering services to corporate clients; closely comparable customer base (large Singapore employers) and on-site cafeteria operating model.

Emerging players

  • CaterSpot: Singapore-headquartered online corporate catering marketplace connecting offices with caterers for meetings and events; intersects with TWP via Singapore corporate catering demand but operates an aggregator model rather than on-site cafeteria management.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks6 records

Key highlights7 records

Customer concentration

The Wok People social profiles

Digital presence

The Wok People compliance and trust

Trust signal

Compliance8 records

The Wok People financial estimates

Financial estimate

Revenue estimate

Valuation estimate

The Wok People leadership team

Management profile

Number of profiles

Profiles3 records

The Wok People subsidiaries and ownership

Company hierarchy

Subsidiaries1 record

The Wok People funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

The Wok People M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about The Wok People

What does The Wok People do?

The Wok People Pte Ltd (TWP) provides end-to-end employee cafeteria management services for large corporate and institutional clients across Singapore, including food preparation, on-site service staff, hygiene and safety management, and operational execution. The company complements its core cafeteria management with a premium corporate catering sub-brand (3 Embers) for events and executive functions, a Food Service Consultancy division for advisory and layout/design services, and technology-enabled features such as AI workplace safety monitoring, RFID cashless payment, and pre-ordering applications.

Is The Wok People a public or private company?

The Wok People is a private company. It is classified as corporate owned and is currently operating.

When was The Wok People founded?

The Wok People was founded in 2009. It employs 51 to 100 people.

Where is The Wok People based?

The Wok People is headquartered in Singapore, Singapore, in the Asia region.

How does The Wok People make money?

Three revenue lines are on record. Institutional Cafeteria Management is the primary driver. The others are premium Corporate Catering (3 Embers) and food Service Consultancy.

Who are The Wok People's main competitors?

Broad incumbents on record are Sodexo, Aramark, Elior Group, Compass Group and ISS A/S. Direct peers are SATS Ltd. and Neo Group Limited. CaterSpot is listed as an emerging player.

Does The Wok People have an API?

No public API is recorded for The Wok People.

What industry is The Wok People in?

The Wok People's product category is Institutional Catering. Its primary akta.pro industry code is EDALADAN, Mobile Ordering, POS & Campus Dining Technology, with a secondary code of EDAEAFAK, Residential Dining & Meal Plan Coordination (In-Hall/Adjacent). Its NAICS code is 722310.

Unlock the full company data

50 free credits on sign-up, no credit card required.

Contact sales