The Feathered Fox

What The Feathered Fox does

The Feathered Fox is a single-location, full-service modern steakhouse and sushi restaurant operating at 84 Audrey Zapp Drive in Jersey City, NJ, within the Maritime Parc complex at Liberty State Park. Founded and led by Executive Chef and Owner Chris Siversen, the restaurant combines traditional steakhouse offerings — charred steaks, chops, and seafood — with an inventive sushi program and raw bar, supported by an extensive wine list, classic and seasonal cocktail menus, a craft beer selection, and weekend brunch service. The interior departs from the typical dark, masculine steakhouse aesthetic, featuring warm wood furnishings, golden pendant lighting, and waterfront views.

The business operates dine-in service five days per week (Wed–Sun, closed Mon/Tue), with two private dining rooms (The Covert Room and The Plume Room, each ~50 guests, combined up to 100) offering full AV capabilities for corporate events and large celebrations. Revenue streams include à la carte dinner, weekend brunch, a Wed–Fri happy hour, an OBB Nights $35 Wednesday package, digital gift cards ($10–$200, no expiration), phone-order takeout, and off-premise catering — including service aboard boats — with a Dock & Dine offering for arriving boaters. Underlying technology is the standard BentoBox restaurant platform (website, online reservations, email signup, gift card storefront) with Resy-powered table booking.

The go-to-market is direct-to-consumer, with customer acquisition driven by Instagram and Facebook presence, an email newsletter, and earned press coverage in New Jersey Family, NJ Monthly, VUE NJ, Serious Eats, VinePair, Cititour.com, and Hoboken Girl. The restaurant was previously located in Livingston, NJ before relocating to the Jersey City waterfront site, and is operated by an owner-chef-led, privately funded team.

Name

The Feathered Fox

Legal name

The Feathered Fox

Website

https://thefeatheredfox.com

Company type

Private

Operating status

Operating

Headcount range

1–10 employees

Short description

The Feathered Fox is an upscale steakhouse and sushi restaurant in Jersey City, NJ, led by Chef-Owner Chris Siversen. It serves affluent fine-dining consumers, corporate event clients, and celebration hosts across dine-in, private events, catering, and takeout.

Ownership category

akta.pro rank

Product category

Fine Dining Steakhouse

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Steakhouses & Seafood Restaurants (THAFACAE)

akta.pro secondary industries

Fine Dining Restaurants (THAFACAA), Special Occasion & Destination Restaurants (THAFACAK)

Keywords

• Fine dining restaurant
• Modern steakhouse
• Private event catering
• Sushi raw bar
• Craft cocktail bar

Headquarters

HQ city

Mt Pleasant

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Operations, Personnel, Supply Chain, Infrastructure, Marketing or Sales

Revenue model

1. Dine-in Food and Beverage Sales: Core revenue from restaurant dining including steaks, chops, sushi, raw bar, seafood, sides, desserts, and beverages. One-time transaction per dining experience with per-person pricing for full meals.
2. Private Events and Catering: Revenue from private dining room bookings (The Covert Room, The Plume Room) and full restaurant buyouts. Catering services for off-site events at homes or boats. Custom prix fixe menus for group events.
3. Gift Cards: Digital gift cards sold in denominations of $10, $25, $50, $100, and $200. Never expire, delivered via email.
4. Takeout Orders: Takeout and to-go orders placed by phone at (201) 419-6791.
5. Beverage Service: Alcoholic beverage service including cocktails (classic and seasonal), wine (extensive wine list with wines by the glass), and beer on tap. Happy hour specials Wednesday through Friday with discounted pricing on beer, sake, wines by the glass, and $10 cocktails.

Pricing tiers

Go-to-market motion1 record

Distribution channels5 records

Marketing channels5 records

Core offering

The Feathered Fox is a single-location modern steakhouse restaurant located within the Maritime Parc at Liberty State Park in Jersey City, NJ, serving an upscale menu of perfectly charred steak cuts and chops alongside inventive sushi, an exceptional raw bar, seafood, sides, and an extensive wine, cocktail, and craft beer program. The restaurant also hosts private dining events in two AV-equipped rooms, provides off-premise catering, takeout service, Dock & Dine for boaters, and sells digital gift cards through its website.

Product overview

The Feathered Fox is a single restaurant establishment offering a unified dining experience combining a modern steakhouse with sushi and raw bar offerings. The core products include dinner, brunch, and dessert menus, along with classic and seasonal cocktail menus, an extensive wine program with bottles and glasses, and craft beer selection. The restaurant operates special promotions including Happy Hour (Wednesdays-Fridays, 4-6pm) and OBB Nights on Wednesdays ($35). Additional services include private event hosting through two dedicated rooms (The Covert Room/The Fox Den and The Plume Room/The Board Room, accommodating 50 guests each or 100 combined), digital gift cards, catering for off-premise events, takeout service, and Dock & Dine for boaters. The restaurant is located at 84 Audrey Zapp Drive in Jersey City, NJ 07305, adjacent to Maritime Parc.

Differentiator

Problem solved

Functional benefit

Products and services

• Dine-in Steakhouse Dinner Service Full-service dinner experience featuring perfectly charred steak cuts and chops, inventive sides, raw bar and seafood, and brilliant sushi roll interpretations, served Wednesday through Saturday evenings and Sunday evenings at the Jersey City waterfront location.
• Weekend Brunch Service Sunday daytime brunch service from 12pm to 3pm featuring dishes such as thick-cut French toast and other daytime offerings.
• Private Dining and Event Hosting Private event hosting across two dedicated rooms, The Covert Room (intimate blue-toned space for up to 50 guests) and The Plume Room (AV-equipped presentation space for up to 50 guests with large-format display), usable separately or combined for up to 100 guests, with custom prix fixe menus and premium bar service for corporate events, weddings, galas, and milestone celebrations.
• Off-Premise Catering Service Catering services delivered for events held off-site, including private events at homes or aboard boats in the Jersey City area.
• Takeout Service To-go orders available by phone at (201) 419-6791 for guests who want restaurant food at home, with a $12 per-person outside dessert fee and $45 per bottle corkage fee applicable for off-premises consumption.
• Digital Gift Cards Digital gift cards available for purchase on the restaurant website in $10, $25, $50, $100, and $200 denominations, with no expiration date, delivered via email with a unique redemption code redeemable at the restaurant.
• Dock & Dine Service Specialty dining service for guests arriving by boat at the Liberty State Park marina adjacent to the Maritime Parc, providing direct waterfront access to the restaurant (details listed as coming soon).

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Scale indicators2 records

Recent moves7 records

Expansion highlights5 records

Direct peers

• LIBERTY HOUSE Restaurant: Waterfront American restaurant also located at Liberty State Park in Jersey City, NJ. Direct geographic and experiential competitor for the same affluent diners and Liberty State Park visitors, with comparable special-occasion and private-event positioning.
• Strip House: Upscale steakhouse group with locations in NYC and surrounding markets, known for prime cuts and a wine list aimed at collectors. Comparable in target segment (affluent diners, special occasions) and beverage program sophistication.
• The Capital Grille: National upscale steakhouse chain operating dry-aged steaks, chops, and extensive wine list in a polished dining setting. Directly comparable in price point, menu structure, and target affluent business-dinner and special-occasion customers.
• Bobby Van's Steakhouse: NYC and metro-area steakhouse with multiple locations, strong power-lunch and business-dinner trade. Comparable in price tier and steakhouse category, competing for the same corporate and tourist customer base that anchors midtown Manhattan and Jersey City fine dining.
• Smith & Wollensky: High-end American steakhouse group with strong wine program and private dining capabilities. Comparable in target customer (business dinners, celebrations), menu emphasis on prime cuts, and revenue mix from private events.
• Wolfgang's Steakhouse: Wolfgang Zwiener's NYC-founded steakhouse with locations across the New York metro including New Jersey. Direct peer in upscale steakhouse category, competing for similar affluent diners and corporate entertainment spend in the same regional market.
• NYY Steak: Modern steakhouse concept with locations in NYC-area market, pairing traditional steakhouse fare with contemporary design and an extensive wine and cocktail program. Direct peer for the 'modern steakhouse with elevated bar program' positioning.
• American Cut: Modern, chef-driven steakhouse concept from LDV Hospitality emphasizing a contemporary reinterpretation of the steakhouse. Closely comparable to The Feathered Fox in its 'modern steakhouse' framing, design-forward aesthetic, and premium positioning.

Broad incumbents

• Maritime Parc: Event venue and restaurant complex within which The Feathered Fox operates. Comparable waterfront Liberty State Park hospitality offering with overlapping private-event and wedding clientele, though positioned as a broader venue rather than a chef-driven steakhouse.
• Peter Luger Steak House: Iconic New York steakhouse with a longstanding reputation for dry-aged beef and a no-frills premium dining experience. A benchmark premium steakhouse peer for menu positioning, customer profile, and pricing power, though operating at much larger scale.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/thefeatheredfoxnj
• Instagraminstagram.com/featheredfoxnj
• LinkedInlinkedin.com/company/the-feathered-fox

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about The Feathered Fox