Bobby Van's Steakhouse
Bobby Van's Steakhouse is a single-location Manhattan fine dining steakhouse at 230 Park Avenue, founded in 1996, serving aged prime beef, seafood, and an award-winning wine list to affluent diners, business guests, and private event bookers.
- Company typePrivate
- Founded1996
- HeadquartersNew York, United States
- Headcount101–250
- GTM typeB2C
- OfferingServices
What Bobby Van's Steakhouse does
Bobby Van's Steakhouse is a privately held, single-location fine dining steakhouse operating at 230 Park Avenue in Manhattan, New York, within the landmark Helmsley Building adjacent to Grand Central Station. Founded in 1996, the restaurant serves affluent diners and business clientele seeking premium aged prime beef, seafood, and an award-winning wine list, with private dining rooms accommodating corporate events and celebrations.
The business operates across four core revenue streams: dine-in restaurant service (primary), a takeout menu, private dining and event bookings (West Wing up to 16 guests, East Wing up to 25 guests), and gift cards processed through third-party platforms. Distribution is omnichannel in a traditional hospitality sense — physical dine-in at the Park Avenue location, takeout pickup, online reservations via OpenTable, email marketing through its VIP Club, and organic social engagement via Facebook and Instagram. Menu pricing for entrees ranges from $43 (poultry/veal) to $88 (bone-in rib steak), with a reported headcount band of 101–250 employees consistent with a full-service restaurant operation including kitchen, service, and back-of-house staff.
The underlying technology footprint is limited to standard restaurant tooling — RPowerPOS for gift card and POS processing, OpenTable for reservation management, YouVisit for virtual tours, and CustCon for gift card e-commerce. There is no proprietary technology platform, no app, no API offering, and no disclosed AI/ML capabilities. The company has no disclosed parent, subsidiaries, funding rounds, M&A activity, or leadership team beyond operating management — operating as an independent, founder-era private business with no identified institutional ownership.
Bobby Van's Steakhouse firmographics
Firmographics- Name
- Bobby Van's Steakhouse
- Legal name
- Bobby Van's Steakhouse
- Website
- https://bobbyvans.com
- Company type
- Private
- Founded year
- 1996
- Operating status
- Operating
- Headcount range
- 101–250 employees
- Short description
- Bobby Van's Steakhouse is a single-location Manhattan fine dining steakhouse at 230 Park Avenue, founded in 1996, serving aged prime beef, seafood, and an award-winning wine list to affluent diners, business guests, and private event bookers.
- Ownership category
- akta.pro rank
Bobby Van's Steakhouse industry classification
Industry- Product category
- Upscale Steakhouse / Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Steakhouses & Seafood Restaurants (THAFACAE)
- akta.pro secondary industries
- Fine Dining Restaurants (THAFACAA), Special Occasion & Destination Restaurants (THAFACAK)
Keywords
Where Bobby Van's Steakhouse is headquartered
LocationHeadquarters
- HQ city
- New York
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Bobby Van's Steakhouse business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Dine-in Restaurant Sales: Traditional sit-down dining service featuring aged prime beef, seafood, and other entrees with an outstanding bar and award-winning wine list.
- Takeout and Delivery: Takeout menu available with full menu offerings including appetizers, salads, entrees, seafood, and side dishes for pickup.
- Private Dining and Events: Two private dining rooms (West Wing up to 16 guests, East Wing up to 25 guests) with prix fixe menus and a la carte options for events and celebrations.
- Gift Cards: Gift card sales for restaurant value, with balance checking available through RPowerPOS platform.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Appetizers and Starters - $20-$35 |
| Unit Pricing | Pay-as-you-go | Steaks and Prime Meats - $64-$88 |
| Unit Pricing | Pay-as-you-go | Seafood - $47-$55 |
| Unit Pricing | Pay-as-you-go | Salads - $23-$32 |
| Unit Pricing | Pay-as-you-go | Poultry and Veal - $43-$45 |
| Unit Pricing | Pay-as-you-go | Sandwiches - $36-$48 |
| Unit Pricing | Pay-as-you-go | Side Dishes - $17-$19 |
| Other | Multi-year contract | Private Dining Events - Prix Fixe Menus |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels4 records
Bobby Van's Steakhouse product offering
Product offeringCore offering
Bobby Van's Steakhouse operates a single-location fine dining steakhouse at 230 Park Avenue in Manhattan, serving aged prime beef, seafood, and signature entrees with an award-winning wine list. The restaurant supplements dine-in service with a takeout menu, two private dining rooms for events, and gift card sales, targeting affluent diners, business meals, celebrations, and private corporate functions.
Product overview
Bobby Van's Steakhouse is a single-location fine dining restaurant offering a unified dining experience centered on aged prime beef, seafood, and elegant entrees. The product portfolio comprises dine-in service at 230 Park Avenue in Manhattan, takeout ordering, an award-winning wine list, and private dining rooms (West Wing and East Wing) for events. Additional offerings include gift cards and a VIP Club email program.
Differentiator
Problem solved
Functional benefit
Products and services
- Dine-In Restaurant Service Full-service steakhouse offering aged prime beef, seafood, and fine dining in an elegant atmosphere located in the landmark Helmsley Building next to Grand Central Station, with business hours Monday–Friday 11:30am–9:00pm, Saturday open for dinner in December only, and Sunday closed.
- Takeout Menu Curbside and takeout service featuring appetizers ($20–$35), salads ($23–$32), steaks and prime meats ($64–$88), seafood ($47–$55), poultry and veal ($43–$45), sandwiches ($36–$48), and side dishes ($17–$19) for off-premise dining.
- Private Dining Rooms Two private dining rooms — West Wing accommodating up to 16 guests and East Wing up to 25 guests — equipped with flat screen television and WiFi, offering customizable prix fixe and a la carte menus for corporate events, celebrations, and private group dining.
- Gift Cards Prepaid stored-value gift cards redeemable at the Bobby Van's Steakhouse location, sold through the CustCon e-commerce platform and balance-checkable via RPowerPOS.
Companies that use Bobby Van's Steakhouse
Customer profileSegments2 records
Ideal customer profiles2 records
Bobby Van's Steakhouse technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Bobby Van's Steakhouse partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- OpenTableminorThird-party reservation platform partnership allowing customers to book dine-in reservations online at Bobby Van's Steakhouse.
Scale indicators1 record
Recent moves6 records
Expansion highlights2 records
Bobby Van's Steakhouse competitors and assessment
Company assessmentDirect peers
- The Palm Steakhouse: Long-established NYC steakhouse known for prime beef and lobster, serving a similar affluent dine-in and private-event clientele in a comparable fine-dining format.
- Smith & Wollensky Steakhouse: Classic American steakhouse chain with strong NYC presence, offering dry-aged steaks, seafood, and an extensive wine list—directly comparable format and menu structure.
- Keens Steakhouse: Historic Manhattan steakhouse offering prime steaks, chops, and an extensive single-malt scotch collection in a similar traditional fine-dining setting near Midtown.
- Peter Luger Steak House: Iconic NYC steakhouse also operating as a single-institution destination steakhouse in NYC, with similar upscale positioning, aged prime beef focus, and bar/wine program.
- Strip House Steakhouse: Upscale steakhouse brand with NYC presence focused on prime cuts and 1920s décor—directly comparable fine-dining steakhouse positioning and menu structure.
- Wolfgang's Steakhouse: NYC-founded steakhouse chain specializing in dry-aged USDA prime steaks and seafood in an upscale clubby atmosphere, directly competing for the same midtown steakhouse customer.
Emerging players
- St. Anselm: Brooklyn-based upscale steakhouse gaining recognition for its modern steakhouse format; adjacent emerging player appealing to a similar high-end steakhouse customer base.
Broad incumbents
- Del Frisco's Double Eagle Steakhouse: Multi-location upscale steakhouse chain with NYC locations offering prime steaks, seafood, and extensive wine lists, targeting affluent diners and private events comparable to Bobby Van's.
- The Capital Grille: Darden-owned nationwide steakhouse chain with strong NYC presence, providing comparable dry-aged steaks and private dining service but with broader geographic reach and corporate scale advantages.
- Ruth's Chris Steak House: Large national steakhouse chain with NYC locations; overlapping menu and target customer (business diners, celebrations), but operates as a broad incumbent chain rather than a single-icon-destination concept.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat2 records
Key risks6 records
Key highlights6 records
Customer concentration
Bobby Van's Steakhouse social profiles
Digital presenceBobby Van's Steakhouse financial estimates
Financial estimateRevenue estimate
Valuation estimate
Bobby Van's Steakhouse leadership team
Management profileNumber of profiles
Bobby Van's Steakhouse funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Bobby Van's Steakhouse M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Bobby Van's Steakhouse
What does Bobby Van's Steakhouse do?
Bobby Van's Steakhouse operates a single-location fine dining steakhouse at 230 Park Avenue in Manhattan, serving aged prime beef, seafood, and signature entrees with an award-winning wine list. The restaurant supplements dine-in service with a takeout menu, two private dining rooms for events, and gift card sales, targeting affluent diners, business meals, celebrations, and private corporate functions.
Is Bobby Van's Steakhouse a public or private company?
Bobby Van's Steakhouse is a private company. It is classified as unknown and is currently operating.
When was Bobby Van's Steakhouse founded?
Bobby Van's Steakhouse was founded in 1996. It employs 101 to 250 people.
Where is Bobby Van's Steakhouse based?
Bobby Van's Steakhouse is headquartered in New York, United States, in the North America region.
How does Bobby Van's Steakhouse make money?
Four revenue lines are on record. Dine-in Restaurant Sales are the primary driver. The others are takeout and Delivery, private Dining and Events and gift Cards.
Who are Bobby Van's Steakhouse's main competitors?
Direct peers on record are The Palm Steakhouse, Smith & Wollensky Steakhouse, Keens Steakhouse, Peter Luger Steak House, Strip House Steakhouse and Wolfgang's Steakhouse. St. Anselm is listed as an emerging player. Broad incumbents are Del Frisco's Double Eagle Steakhouse, The Capital Grille and Ruth's Chris Steak House.
Does Bobby Van's Steakhouse have an API?
No public API is recorded for Bobby Van's Steakhouse.
What industry is Bobby Van's Steakhouse in?
Bobby Van's Steakhouse's product category is Upscale Steakhouse / Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants, with a secondary code of THAFACAA, Fine Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.