Park Place Catering
Park Place Catering is a Southern California full-service catering and event venue operator serving consumers and small businesses with bundled catering and banquet hall rentals across five parish-affiliated venues, primarily for weddings and special occasions.
- Company typePrivate
- Founded-
- HeadquartersFullerton, United States
- Headcount51–100
- GTM typeB2C
- OfferingServices
What Park Place Catering does
Park Place Catering is a privately held full-service catering and event venue operator based in Southern California, headquartered at 901 N Bradford Ave in Placentia, CA with a mailing address in Fullerton. The company serves consumers and small businesses planning weddings, anniversaries, birthdays, quinceaneras, corporate events, and other special occasions through bundled venue rental and catering packages. It operates a portfolio of five banquet hall venues across Southern California (Downey, Bellflower, La Mirada, Montebello, and La Habra) under partnership arrangements with Catholic parishes, with venue capacities ranging from 240 to 300 guests.
The product portfolio comprises multiple per-person buffet categories (Luncheon Sandwich Buffets, Create Your Own Buffets, Deluxe/Premium Entrees, Mexican Dinner Buffets, Hors d'oeuvres Buffets, International Buffets, Grand Dinner Buffets, and Luncheon or Dinner Buffets) priced from $16.50 to $25.50 per person, plus add-on services including decorated cakes ($4.75 per person or $8.50 for French pastries), wedding ceremony packages ($475), wedding packages ($4.95-$8.25 per person), and full bar services. Venue rental pricing spans $1,600 to $2,500 per event with security, deposits, and add-on hours itemized separately. All full-service menus include staff supervisor, uniformed personnel, silver beverage service, color-coordinated linens, crystal glassware, china plates, and satin stainless place settings, plus a dedicated event coordinator per booking.
The go-to-market is direct-to-consumer and event-driven: customers reach the company via phone ((714) 993-4033, (562) 866-5464), email ([email protected]), the website (parkplacecatering.com), or in-person venue visits. Pricing is publicly transparent on the website with no intermediated distribution, no social media channels, and no enterprise sales motion. Revenue mechanics are entirely transactional per-event with a stated 15% gratuity plus local sales tax applied on top of menu and venue pricing. The company also does business as "Park Place Elite Catering."
Park Place Catering firmographics
Firmographics- Name
- Park Place Catering
- Legal name
- Park Place Catering
- Website
- https://parkplacecatering.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Park Place Catering is a Southern California full-service catering and event venue operator serving consumers and small businesses with bundled catering and banquet hall rentals across five parish-affiliated venues, primarily for weddings and special occasions.
- Ownership category
- akta.pro rank
Park Place Catering industry classification
Industry- Product category
- Event Catering and Banquet Hall Services
- NAICS
- Caterers (722320), Caterers (72232), Special Food Services (7223)
- SIC
- Retail-Eating & Drinking Places (5810), Services-Miscellaneous Amusement & Recreation (7990)
- akta.pro primary industry
- Event Catering (Weddings, Social, Private Parties) (THAFAIAB)
- akta.pro secondary industries
- Wedding & Social Event Catering (THAHAKAE), Wedding & Reception Catering (HSACAGAD)
Keywords
Where Park Place Catering is headquartered
LocationHeadquarters
- HQ city
- Fullerton
- HQ country
- United States
- HQ region
- North America
Offices7 records
Markets served
Park Place Catering business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Catering Services: Full-service catering for events including luncheon buffets, dinner buffets, Mexican buffets, hors d'oeuvres, and desserts. Pricing ranges from $16.50 to $25.50 per person depending on menu selection. Includes staff, equipment, and service personnel.
- Venue Rental: Rental of banquet halls and event spaces at multiple church venues. Venue rental prices range from $1,600 to $2,500 depending on the location and capacity. Additional fees for security guards and damage deposits apply.
- Bar Services: Full-service bar packages including host bars (domestic beer, wine, sodas) and full-service bars with liquor. Also includes no-host/cash bar options and bar tickets with $4.00 value. Subject to 15% gratuity and sales tax.
- Wedding Packages: Complete wedding packages including ceremony setup, decorated cake and cutting service, champagne toast, and event coordination. Prices from $4.95 to $8.25 per person depending on package selected. Optional add-ons include chair covers, fresh fruits, and additional services.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Decorated Cakes - $4.75 per person |
| Unit Pricing | Pay-as-you-go | Assorted French Pastries - $8.50 per person |
| Unit Pricing | Pay-as-you-go | Hors d'oeuvres Buffet - $18.50 per person |
| Unit Pricing | Pay-as-you-go | Mexican Dinner Buffets - $18.95-$21.95 per person |
| Unit Pricing | Pay-as-you-go | Deluxe Entree Options - $19.95 per person |
| Unit Pricing | Pay-as-you-go | Premium Entree Options - $20.95-$25.95 per person |
| Unit Pricing | Pay-as-you-go | Create Your Own Luncheon/Dinner Buffet - $18.95-$21.95 per person |
| Unit Pricing | Pay-as-you-go | Luncheon Sandwich Buffets - $17.50-$18.95 per person |
| Unit Pricing | Pay-as-you-go | Watterson Hall Venue Rental - $1,650.00 |
| Unit Pricing | Pay-as-you-go | Gannon Hall Venue Rental - $2,500.00 |
| Unit Pricing | Pay-as-you-go | Coleman Center Venue Rental - $1,600.00 |
| Unit Pricing | Pay-as-you-go | Parish Hall @ St. Raymond's Venue Rental - $1,900.00 |
| Other | Pay-as-you-go | Bar Services - Quote-based |
| Unit Pricing | Pay-as-you-go | Wedding Packages - $4.95-$8.25 per person |
| Unit Pricing | Pay-as-you-go | Wedding Ceremony - $475.00 |
| Unit Pricing | Pay-as-you-go | International Buffets - $16.50-$18.75 per person |
| Unit Pricing | Pay-as-you-go | Grand Dinner Buffets - $17.50-$25.50 per person |
| Unit Pricing | Pay-as-you-go | Luncheon or Dinner Buffets - $16.75-$17.95 per person |
Go-to-market motion2 records
Distribution channels3 records
Marketing channels1 record
Park Place Catering product offering
Product offeringCore offering
Park Place Catering provides full-service catering and banquet hall venue rentals for weddings, anniversaries, birthdays, quinceaneras, and corporate events across Southern California. Its portfolio includes multiple buffet categories (luncheon sandwich, create-your-own, deluxe/premium entrees, Mexican dinner, international, grand dinner, hors d'oeuvres, and desserts) priced per person, plus five church-affiliated banquet halls, wedding ceremony packages, and bar services. Each event is assigned a dedicated coordinator and custom menus are designed to client taste and budget.
Product overview
Park Place Catering operates as a full-service catering and event venue company offering a unified portfolio of customizable buffet services and venue rentals. The core offering consists of multiple buffet categories (Luncheon Sandwich Buffets, Create Your Own Buffets, Deluxe/Premium Entrees, Mexican Dinner Buffets, Hors d'oeuvres Buffets, Desserts, International Buffets, and Grand Dinner Buffets) which can be ordered as standalone services or combined with venue rentals at four banquet hall locations (Parish Hall @ St. Raymond's, Coleman Center, Gannon Hall, and Watterson Hall). Additional add-on services include wedding ceremony packages, Special Occasion Packages for events, and Bar Services. The company primarily serves Southern California with locations in Placentia, Downey, Bellflower, La Mirada, La Habra, and Montebello.
Differentiator
Problem solved
Functional benefit
Products and services
- Luncheon Sandwich Buffets Premade sandwich buffet options including Petite Sandwich Buffet and Croissant Buffet, featuring sliced meats, cheeses, salads, and beverages for luncheon events.
- Create Your Own Luncheon or Dinner Buffets Customizable buffet where customers select 1-2 entrees, 2 side dishes, and 1 salad from standard options including beef, chicken, and pasta dishes, priced $18.95–$21.95 per person.
- Deluxe and Premium Entree Options Premium dinner entrees including Chicken Parmesan, Sliced Roasted Roast Beef, Meat Lasagna, Glazed Salmon, Chicken Cordon Bleu, Grilled Tri Tip Beef, and Roasted Prime Rib, served with 2 sides and 1 salad, priced $19.95–$25.95 per person.
- Mexican Dinner Buffets Mexican cuisine buffet featuring Chicken Fajitas, Beef Fajitas, Carnitas, Beef Barbacoa, Birria, Chile Verde, Steak Picado, and Chicken Enchiladas, served with rice, beans, salad, and tortillas, priced $18.95–$21.95 per person.
- Hors d'oeuvres Buffet Appetizer buffet with cold selections (cheese, crackers, dips, vegetables, fruits) and hot options (meatballs, egg rolls, chicken tenders, quiche, stuffed mushrooms), includes coffee and fruit juice beverage, priced $18.50 per person.
- Desserts Special occasion decorated cakes in various flavors (Vanilla, Lemon, Chocolate, Red Velvet) with multiple filling options priced $4.75 per person, plus assorted French pastries and cookies served buffet-style at $8.50 per person.
- International Buffets Themed international cuisine buffets including Buffet Siciliana (Italian), Buffet Italiana (Italian), and Mexican Fiesta Buffet, priced $16.50–$18.75 per person.
- Grand Dinner Buffets Premium dinner buffets featuring Chef Carved Prime Rib Roast ($25.50), Chicken Ala Kiev or Cordon Bleu, and Hawaiian Buffet ($17.50–$19.50) with tropical-themed dishes, priced $17.50–$25.50 per person.
- Luncheon or Dinner Buffets Specialty themed buffets including Barbecue Buffet, Chef's Buffet, Monte Carlo Buffet, Park Place Buffet, Polynesian Buffet, and Chef Carved Baron of Beef, priced $16.75–$17.95 per person.
- Banquet Halls Venue rental services at four locations: Parish Hall @ St. Raymond's Church (Downey), Coleman Center (La Habra), Gannon Hall @ St. Paul of the Cross (La Mirada), and Watterson Hall (Montebello), with capacities of 240–300 guests and rental rates $1,600–$2,500.
- Weddings Wedding ceremony services including gazebo setup, decorated aisle stanchions, white padded chairs, rehearsal time with coordinator, and appetizers following ceremony, priced $475 for garden ceremony plus $300 add-on for indoor ceremony.
- Special Occasion Package Event packages for weddings, anniversaries, and birthdays including decorated cake and cutting service, celebration toast (Champagne or Martinellis), printed personalized beverage napkins, cake knife and server, event coordinator, guest book stand, and punch fountain, priced $4.95–$8.25 per person.
- Bar Services Full-service bar options including Host Bar (domestic beer, wine, sodas, house liquor), Full-Service Host Bar with premium mixed drinks, and No-Host Bar (cash bar) with bartender service, plus bar tickets at $4.00 value.
Companies that use Park Place Catering
Customer profileSegments3 records
Ideal customer profiles3 records
Park Place Catering technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Park Place Catering partnerships and signals
Strategic signalPartnerships
Five partnerships are on record, tiered core.
- Parish Hall @ St. Raymond's ChurchcoreVenue partnership for hosting wedding receptions, anniversary parties, birthday and business events. Located at 12348 Paramount Blvd., Downey, CA 90242. Park Place Catering provides full-service catering and event services at this venue.
- Our Lady of Guadalupe Coleman CentercoreVenue partnership for hosting wedding receptions, anniversary parties, birthday and business events. Located at 900 W. La Habra Boulevard, La Habra, CA 90631. Park Place Catering provides full-service catering and event services at this venue.
- Gannon Hall @ St. Paul of the Cross Catholic ChurchcoreVenue partnership for hosting wedding receptions, anniversary parties, birthday and business events. Located at 14020 Foster Road, La Mirada, CA 90638. Built in April 2000, this facility offers a new, air-conditioned space with large stage for DJ or band. Capacity 300 guests. Park Place Catering provides full-service catering and event services at this venue.
- Watterson Hall @ Our Lady of the Miraculous MedalcoreVenue partnership for hosting wedding receptions, anniversary parties, birthday and business events. Located at 820 N. Garfield Ave., Montebello, CA 90640. Features large stage for DJ or large band, plenty of parking, air conditioning. Capacity 240 guests. Park Place Catering provides full-service catering and event services at this venue.
- Parish Hall @ St. Bernard's ChurchcoreVenue partnership for hosting events. Located at 9647 E. Beach St., Bellflower, CA 90706. Park Place Catering provides full-service catering and event services at this venue.
Scale indicators2 records
Recent moves5 records
Expansion highlights4 records
Park Place Catering competitors and assessment
Company assessmentDirect peers
- Huntington Catering: SoCal-based event caterer providing on-site and off-site catering for weddings and corporate events across multiple venue partnerships — comparable multi-venue regional operator with similar buffet and event-coordination model.
- 24 Carrots Catering & Events: Southern California-based full-service wedding and event caterer offering custom menus, bar service, and coordination — directly comparable in scope, customer base (weddings/social events), and SoCal regional focus to Park Place.
- Command Performance Catering: Long-established Southern California caterer specializing in weddings, corporate events, and private parties with bundled venue/catering offerings in the greater LA area — directly comparable operating model and customer base.
- Jay's Catering: Southern California full-service caterer for weddings, quinceaneras, corporate, and social events — directly comparable in target customer base, Latino/SoCal wedding market focus, and bundled event service approach.
- Truly Yours Caterers: Southern California wedding and event caterer offering custom menus, cake, and coordination services — directly comparable in customer profile, service bundling, and regional operating model.
- Coast to Coast Catering: Southern California-based wedding and event caterer with bundled venue recommendations and full-service offerings — comparable scale and customer targeting to Park Place.
Broad incumbents
- Aramark: Global food services and catering conglomerate with significant event and institutional catering operations — overlapping end market (event catering) but vastly larger scale and different operational model.
- Wolfgang Puck Catering: Premium national event and wedding catering brand operating at high-end venues across major U.S. markets — overlapping capability set (event catering + bar + coordination) but serving a higher price tier and broader geography than Park Place.
- Sodexo Live! (formerly Centerplate): Large-scale event catering and hospitality services provider for stadiums, conventions, and large events — overlapping in large-group catering capability but operating at materially different scale, contract structure, and venue type.
Others
- The Knot / WeddingWire (vendor marketplace): Leading wedding vendor marketplace and discovery platform where catering and venue vendors compete for inbound leads — adjacent/ecosystem relationship: not a direct caterer, but the channel through which Park Place's prospective customers increasingly discover competing vendors.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat2 records
Key risks5 records
Key highlights6 records
Customer concentration
Park Place Catering social profiles
Digital presencePark Place Catering financial estimates
Financial estimateRevenue estimate
Valuation estimate
Park Place Catering leadership team
Management profileNumber of profiles
Park Place Catering funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Park Place Catering M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Park Place Catering
What does Park Place Catering do?
Park Place Catering provides full-service catering and banquet hall venue rentals for weddings, anniversaries, birthdays, quinceaneras, and corporate events across Southern California. Its portfolio includes multiple buffet categories (luncheon sandwich, create-your-own, deluxe/premium entrees, Mexican dinner, international, grand dinner, hors d'oeuvres, and desserts) priced per person, plus five church-affiliated banquet halls, wedding ceremony packages, and bar services. Each event is assigned a dedicated coordinator and custom menus are designed to client taste and budget.
Is Park Place Catering a public or private company?
Park Place Catering is a private company. It is classified as unknown and is currently operating.
When was Park Place Catering founded?
Park Place Catering was founded in -1. It employs 51 to 100 people.
Where is Park Place Catering based?
Park Place Catering is headquartered in Fullerton, United States, in the North America region.
How does Park Place Catering make money?
Four revenue lines are on record. Catering Services are the primary driver. The others are venue Rental, bar Services and wedding Packages.
Who are Park Place Catering's main competitors?
Direct peers on record are Huntington Catering, 24 Carrots Catering & Events, Command Performance Catering, Jay's Catering, Truly Yours Caterers and Coast to Coast Catering. Broad incumbents are Aramark, Wolfgang Puck Catering and Sodexo Live! (formerly Centerplate). The Knot / WeddingWire (vendor marketplace) is listed as an others.
Does Park Place Catering have an API?
No public API is recorded for Park Place Catering.
What industry is Park Place Catering in?
Park Place Catering's product category is Event Catering and Banquet Hall Services. Its primary akta.pro industry code is THAFAIAB, Event Catering (Weddings, Social, Private Parties), with a secondary code of THAHAKAE, Wedding & Social Event Catering. Its NAICS code is 722320 and its SIC code is 5810.