Dispuig
Dispuig is a family-owned Spanish food distributor founded in 1944, supplying frozen foods, fresh fish, fresh meat, processed products, and desserts to HORECA establishments and retail shops across Catalonia and southern France.
- Company typePrivate
- Founded1944
- HeadquartersGirona, Spain
- Headcount11–50
- GTM typeB2B
- OfferingServices
What Dispuig does
Dispuig (legal name: Francisco Puig Masjoan, S.A.) is a privately held Spanish food distribution company founded in 1944 and headquartered in Girona, Catalonia. The company distributes five core product lines — frozen products, fresh fish, fresh meat, Prodal processed foods, and desserts and coffees — to HORECA establishments (hotels, restaurants, cafeterias) and retail shops across Catalonia and southern France. Dispuig operates a headquarters warehouse of approximately 4,000 m² at Taialà with 8,000 m³ of negative cold and 1,100 m³ of positive cold capacity, supplemented by facilities at Camp de la Creu (Girona), Bolvir (La Cerdanya), and Puigcerdà. The company complements physical distribution with value-added services including expert fish cleaning and portioning, custom dessert menu design, refrigerated campaign storage, and personalized advisory.
The business model is wholesale distribution with revenue generated through product margins and volume across the five categories. Dispuig runs a sales-led go-to-market through commercial representatives assigned to specific Catalan counties and southern French territories, supported by a proprietary Dispuig Client mobile ordering app on Google Play. Distribution covers at least 16 Catalan counties (Alt Empordà, Baix Empordà, La Garrotxa, El Gironès, Pla de l'Estany, La Selva, El Ripollès, Osona, Vallès Oriental/Occidental, Moianès, Lluçanès, Maresme, Berguedà, Alt Urgell, and Llívia) plus the French Cerdanya, Rosselló, Vallespir, Conflent, and Capcir regions. Beyond its own five product-line brands, Dispuig carries an extensive third-party brand portfolio including Findus, Nestlé, McCain, Pescanova, Bimbo, Bindi, La Menorquina, Ponthier, Blanxart, Borges, Arturo Sánchez, and Orasí Barista. Pricing is not publicly disclosed; transactions occur through commercial representatives or the app on a pay-as-you-go basis.
Dispuig has grown primarily through regional acquisitions, having absorbed Comercial Banyoles (2016), Exclusives Cerdanya (2017), the trade assets of Comercial Bosch Besalú (2018), and Especialitats Xapon (2019), while also opening greenfield facilities at Camp de la Creu (2015) and Bolvir (2021). Ownership remains with the founding Puig family under a privately held S.A. structure registered in Barcelona, with no disclosed external institutional investment.
Dispuig firmographics
Firmographics- Name
- Dispuig
- Legal name
- FRANCISCO PUIG MASJOAN, S.A.
- Website
- https://dispuig.com
- Company type
- Private
- Founded year
- 1944
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Dispuig is a family-owned Spanish food distributor founded in 1944, supplying frozen foods, fresh fish, fresh meat, processed products, and desserts to HORECA establishments and retail shops across Catalonia and southern France.
- Ownership category
- akta.pro rank
Dispuig industry classification
Industry- Product category
- Food Distribution / HORECA Wholesale
- NAICS
- Fish and Seafood Merchant Wholesalers (42446), Seafood Product Preparation and Packaging (311710)
- SIC
- Wholesale-Groceries, General Line (5141), Prepared Fresh Or Frozen Fish & Seafoods (2092)
- akta.pro primary industry
- Pastry, Cakes & Desserts Wholesale (AFAIAFAB)
- akta.pro secondary industries
- Refrigerated Meat & Seafood (Processed/Packaged) (CRADACAK), Frozen Entrées & Complete Meals (CRADADAA), Chilled/Refrigerated Prepared Meat & Seafood Meals (AFANAFAD)
Keywords
Where Dispuig is headquartered
LocationHeadquarters
- HQ city
- Girona
- HQ country
- Spain
- HQ region
- Europe
Offices4 records
Markets served
Dispuig business model
Business model- GTM type
- B2B
- Offering type
- Services
- Cost components
- Supply Chain, Operations, Personnel, Infrastructure, Marketing or Sales, Technology or R&D
Revenue model
- Food Distribution: Dispuig generates revenue through the distribution and sale of food products to HORECA establishments (hotels, restaurants, cafeterias) and retail shops. The business model is based on product margins and volume distribution across multiple product categories including frozen foods, fresh fish, fresh meat, Prodal specialty products, and desserts and coffees.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Pay-as-you-go | No public pricing tiers available |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels4 records
Dispuig product offering
Product offeringCore offering
Dispuig is a wholesale food distributor serving HORECA establishments and retail shops with five product lines: frozen foods, fresh fish and seafood, fresh meat, Prodal specialty products (canned goods, charcuterie, cheeses, oils), and desserts and coffees. The company combines distribution with value-added services including fish cleaning and portioning, custom dessert menu design, campaign-based refrigerated storage, and personalized advisory, delivered through a refrigerated logistics fleet across Catalonia and southern France.
Product overview
Dispuig is a food distribution company founded in 1944, operating as a multi-line distributor serving the HORECA channel (hotels, restaurants, cafes) and retail shops across Catalonia and southern France. The company's portfolio consists of five core product lines: Frozen Products (congelats), Fresh Fish (peix fresc), Fresh Meat (carn fresca), Prodal Processed Foods (processed foods, canned goods, charcuterie, cheeses, oils, sauces), and Desserts & Coffees (postres i cafès). These product lines are complemented by value-added services including fish cleaning and portioning, custom dessert menu design, campaign storage services, and personalized advisory. Dispuig distributes both its own brands and numerous third-party brands including Findus, Nestlé, McCain, Ponthier, Bindi, Blanxart, Borges, and many others. The company also offers a mobile application for client ordering.
Differentiator
Problem solved
Functional benefit
Brands
- Dispuig: Primary brand for food distribution services.
Quantifiable outcome
- More than 80 years of experience in food distribution since 1944
Companies that use Dispuig
Customer profileSegments2 records
Ideal customer profiles2 records
Dispuig technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Dispuig partnerships and signals
Strategic signalScale indicators5 records
Recent moves9 records
Expansion highlights6 records
Dispuig competitors and assessment
Company assessmentBroad incumbents
- Findus Group: European frozen food manufacturer and brand owner supplying retail and foodservice channels. Comparable to Dispuig through the frozen foods product line; Findus is one of Dispuig's distributed third-party brands.
- Makro Spain: Cash-and-carry and digital foodservice platform serving HORECA across Spain, operated by METRO AG. Overlaps Dispuig directly in multi-category food and beverage distribution to restaurants and hotels, but operates at national scale and across a far broader assortment.
- Unilever Food Solutions: Foodservice division of Unilever serving restaurants and hospitality with ingredients, sauces, and frozen products. Comparable in the HORECA multi-category supply model, though Unilever operates globally while Dispuig is regional.
- Grupo Bimbo: Global bakery and frozen bread producer distributing through retail and foodservice channels. Comparable to Dispuig through overlap in frozen bread/pastry products; Bimbo is also one of Dispuig's distributed third-party brands.
- Pescanova: Major Spanish seafood company with fishing, processing, and frozen seafood distribution across retail and foodservice. Comparable to Dispuig's fresh and frozen fish lines; Pescanova is also one of Dispuig's distributed third-party brands (Pescanova frozen seafood).
- Nestlé Professional: Foodservice arm of Nestlé supplying frozen, dairy, confectionery, and beverage products to HORECA operators globally. Comparable to Dispuig through overlap in frozen foods, desserts, and coffee lines; Nestlé is also a major brand distributed by Dispuig.
Direct peers
- Bidfood Iberia: Iberian arm of Bidcorp's foodservice distribution network, supplying fresh, frozen, and ambient products to HORECA. Comparable to Dispuig in the multi-category HORECA wholesale model, with overlapping product lines (frozen, fresh meat, seafood) and a similar direct-to-customer sales motion.
- Conservas Ortiz: Spanish premium canned seafood and gourmet foods producer whose products are distributed by Dispuig under the Prodal line. Comparable as a Spain-based seafood and gourmet food brand with overlapping HORECA distribution channels.
- Frinsa del Noroeste: Spanish seafood processor and distributor specializing in canned and prepared fish for retail and foodservice. Comparable to Dispuig's fresh fish and Prodal canned seafood lines, with overlapping HORECA customer targets and similar reliance on Mediterranean and Atlantic seafood sourcing.
- Grupo IFA: Spanish foodservice distribution group serving HORECA customers with branded and private-label products. Comparable to Dispuig as a multi-line regional distributor targeting hotels, restaurants, and cafeterias, though operating across a larger Spanish footprint.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Dispuig social profiles
Digital presenceDispuig financial estimates
Financial estimateRevenue estimate
Valuation estimate
Dispuig leadership team
Management profileNumber of profiles
Dispuig subsidiaries and ownership
Company hierarchySubsidiaries3 records
Dispuig funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Dispuig M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Dispuig
What does Dispuig do?
Dispuig is a wholesale food distributor serving HORECA establishments and retail shops with five product lines: frozen foods, fresh fish and seafood, fresh meat, Prodal specialty products (canned goods, charcuterie, cheeses, oils), and desserts and coffees. The company combines distribution with value-added services including fish cleaning and portioning, custom dessert menu design, campaign-based refrigerated storage, and personalized advisory, delivered through a refrigerated logistics fleet across Catalonia and southern France.
Is Dispuig a public or private company?
Dispuig is a private company. It is classified as family owned and is currently operating.
When was Dispuig founded?
Dispuig was founded in 1944. It employs 11 to 50 people.
Where is Dispuig based?
Dispuig is headquartered in Girona, Spain, in the Europe region.
How does Dispuig make money?
One revenue line is on record: food Distribution.
Who are Dispuig's main competitors?
Broad incumbents on record are Findus Group, Makro Spain, Unilever Food Solutions, Grupo Bimbo, Pescanova and Nestlé Professional. Direct peers are Bidfood Iberia, Conservas Ortiz, Frinsa del Noroeste and Grupo IFA.
Does Dispuig have an API?
No public API is recorded for Dispuig.
What industry is Dispuig in?
Dispuig's product category is Food Distribution / HORECA Wholesale. Its primary akta.pro industry code is AFAIAFAB, Pastry, Cakes & Desserts Wholesale, with a secondary code of CRADACAK, Refrigerated Meat & Seafood (Processed/Packaged). Its NAICS code is 42446 and its SIC code is 5141.