Molino Grassi
Molino Grassi SpA is a Parma-based, family-owned Italian flour and semolina miller founded in 1934, serving professional bakers, pizzaioli, pastry chefs, and retail consumers with specialty, organic, and ancient-grain flour lines distributed across Italy.
- Company typePrivate
- Founded1934
- HeadquartersParma, Italy
- Headcount51–100
- GTM typeB2B and B2C
- OfferingHardware or Manufacturing
What Molino Grassi does
Molino Grassi SpA is an Italian family-owned milling company founded in 1934 and headquartered in Parma, Italy, specializing in the production of flour and semolina for professional and retail customers. The company operates across five core product lines: a professional line (Linea Professionale) for bakers, pizzaioli, and pastry chefs, with technical specifications (W, P/L, A, CD values) supporting bread, pizza, pastry, and pasta applications; a retail line (Linea Retail) for home consumers; an organic line (Linea Bio); a premium specialty organic line (Linea QB) including Einkorn, KAMUT, Kronos, and Montana varieties; and a Miracolo sub-brand featuring ancient Italian wheat varieties. Manufacturing relies on stone milling and conventional milling processes, with a controlled and certified supply chain from field to table supported by PSR co-funded projects for biodiversity and organic production, including a dedicated Baby Food supply chain segment.
The company employs 51-100 people and reports share capital of €6,000,000. Its business model combines wholesale and direct sales of professional flour in 15-25kg bags to bakeries, pizzerias, and pastry shops with direct-to-consumer e-commerce through shop.molinograssi.it, retail store distribution, and revenue from La Scuola del Molino, an in-house professional training school. Pricing is unit-based across all tiers, with retail examples ranging from €1.50 (pasta flour) to €32.00 (gluten-free preparation). Geographic reach is currently confined to Italy (the e-commerce terms of service restrict shipping domestically), and the website is presented in Italian, English, and German, suggesting latent international intent. The company emphasizes sustainability through a published sustainability report and Italian territorial cultivation initiatives, including Einkorn grown in marginal central Italian areas.
Molino Grassi firmographics
Firmographics- Name
- Molino Grassi
- Legal name
- Molino Grassi SpA
- Website
- https://molinograssi.it
- Company type
- Private
- Founded year
- 1934
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Molino Grassi SpA is a Parma-based, family-owned Italian flour and semolina miller founded in 1934, serving professional bakers, pizzaioli, pastry chefs, and retail consumers with specialty, organic, and ancient-grain flour lines distributed across Italy.
- Ownership category
- akta.pro rank
Molino Grassi industry classification
Industry- Product category
- Specialty Flour Milling
- NAICS
- Grain and Oilseed Milling (3112), Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour (311824)
- SIC
- Grain Mill Products (2040), Food And Kindred Products (2000)
- akta.pro primary industry
- Flour & Milling Products Manufacturing (wheat, corn, rice, specialty flours) (AFAKABAD)
- akta.pro secondary industries
- Grain-Based Mixes & Doughs Manufacturing (pancake/waffle mixes, baking mixes, dough bases) (AFAKABAF), Grain Seed Production (Cereal Seed Multiplication) (AFAGAAAI)
Keywords
Where Molino Grassi is headquartered
LocationHeadquarters
- HQ city
- Parma
- HQ country
- Italy
- HQ region
- Europe
Offices1 record
Markets served
Molino Grassi business model
Business model- GTM type
- B2B and B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales, Technology or R&D, Infrastructure
Revenue model
- Professional Flour Sales: Wholesale and direct sales of specialty flours and semolina to professional bakers, pizzaioli, and pastry chefs. Products are sold in 15-25kg bags with technical specifications (W, P/L, A, CD values) for professional use.
- Retail Consumer Sales: Direct-to-consumer e-commerce sales through shop.molinograssi.it. Products sold in smaller quantities (1-5kg) for home bakers and cooking enthusiasts.
- Professional Training School: La Scuola del Molino offers professional baking, pizza, and pastry training courses taught by expert instructors, generating additional revenue while building brand loyalty.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Professional Line (Wholesale) |
| Unit Pricing | Pay-as-you-go | Retail Line (Direct-to-Consumer) |
| Unit Pricing | Pay-as-you-go | Organic/Bio Line |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels6 records
Molino Grassi product offering
Product offeringCore offering
Molino Grassi is an Italian flour and semolina milling company that produces and sells specialty flours and semolina. The portfolio spans six lines: Linea Professionale (bread, pizza, pastry, pasta flours), Linea Retail (consumer flours and semolas), Linea Bio (certified organic), Linea QB (premium specialty organic grains including Einkorn, KAMUT, Kronos, Montana), Gluten Free preparations, and the Miracolo line of ancient Italian wheat varieties. The company also runs La Scuola del Molino, a professional training school for bakers, pizzaioli, and pastry chefs.
Product overview
Molino Grassi is an Italian flour and semolina milling company founded in 1934, offering a comprehensive portfolio of grain products organized into distinct product lines. The professional line (Linea Professionale) serves bakers, pizzaiolos, and pastry chefs with specialized flours for bread (Pane), pizza, pastry (Pasticceria), and pasta applications. The retail line (Linea Retail) provides consumer-packaged flours, semolas, and organic products. The organic line (Linea Bio) offers certified organic flours for professional and retail use. The Miracolo line features ancient local wheat varieties. The QB (Quality Biologiche) line includes premium organic specialty grains like Einkorn, KAMUT®, Kronos®, and Montana. The Gluten Free line provides gluten-free preparations for bread and pizza. Additionally, the company produces sourdough (Lievito Madre) and malt extract as baking ingredients.
Differentiator
Problem solved
Functional benefit
Brands
- Linea professionale: Professional product line for bakers, pizzaioli, and pastry chefs
- Linea retail
- Linea bio
- Linea QB
- Gluten Free
- Miracolo
Products and services
- Linea Professionale - Pane (Professional Bread Flours)
- Linea Professionale - Pizza (Professional Pizza Flours)
- Linea Professionale - Pasticceria (Professional Pastry Flours)
- Linea Professionale - Pasta (Professional Pasta Semolinas and Flours)
- Linea Bio (Certified Organic Professional Flours)
- Linea QB - Quality Bio (Premium Specialty Organic Grains)
- Gluten Free (Preparations for Bread and Pizza)
- Miracolo (Ancient Italian Wheat Variety Line)
- Linea Retail - Le Farine (Retail Flours)
- Linea Retail - Le Semole (Retail Semolas)
- Linea Retail - Le Biologiche (Retail Organic Range)
- Baking Ingredients (Lievito Madre and Estratto di Malto)
- La Scuola del Molino (Professional Training School)
Companies that use Molino Grassi
Customer profileSegments5 records
Ideal customer profiles3 records
Molino Grassi technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Molino Grassi partnerships and signals
Strategic signalScale indicators4 records
Recent moves6 records
Expansion highlights5 records
Molino Grassi competitors and assessment
Company assessmentDirect peers
- Mulino Marino: Italian stone-ground flour mill focused on organic and ancient grain varieties. Directly comparable to Molino Grassi's organic (Bio) and Miracolo ancient-grain lines in product philosophy and target professional bakery customer.
- Antico Molino Rosso: Long-established Italian flour mill offering professional and consumer flours, including organic and specialty lines. Comparable to Molino Grassi as a heritage Italian mill serving professional bakers and retail consumers with a similar product mix.
- Agugiaro & Figna: Italian flour mill operating the 'Le 5 Stagioni' professional pizza flour brand and a broad professional/retail portfolio. Closely comparable to Molino Grassi in target customers (professional bakers and pizzaioli), product breadth, and Italian heritage.
- Le 5 Stagioni: Professional pizza flour brand of Agugiaro & Figna, targeting Neapolitan, Roman, and contemporary pizzaioli. Directly comparable to Molino Grassi's pizza flour lines (Napoletana, Romana, Teglia, Fast/Slow H6–H24).
- Petra (Molino Quaglia): Italian mill focused on stone-ground and whole-grain flours, selling both professional and retail SKUs. Comparable to Molino Grassi in stone-milling process emphasis, premium positioning, and the breadth of professional versus retail channels.
- Farine Molino Bava: Italian flour mill with a heritage focus on stone grinding and a portfolio spanning professional and consumer customers. Comparable to Molino Grassi in milling heritage, product breadth, and Italian professional bakery focus.
- Molino Caputo: Neapolitan flour mill famous for professional pizza flours, including Tipo 00 lines for Neapolitan and Roman pizza. Directly comparable to Molino Grassi as a long-established Italian mill selling both professional (pizzaioli) and retail flour SKUs.
Emerging players
- Doves Farm: UK specialty flour mill with strong organic, ancient grain, and gluten-free offerings. Comparable to Molino Grassi in the organic and ancient-grain niche, though operating at smaller scale and on a different geography.
Broad incumbents
- Bob's Red Mill: US specialty mill known for whole grain, organic, ancient grain, and gluten-free flours. Comparable to Molino Grassi's Bio, Miracolo, and Gluten Free lines in product positioning toward health- and heritage-oriented bakers.
- King Arthur Baking Company: US-based specialty flour and baking brand with broad retail and professional presence. Comparable to Molino Grassi as a brand-led specialty flour business, though it operates at much larger scale and on a different geography.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
Molino Grassi social profiles
Digital presenceMolino Grassi financial estimates
Financial estimateRevenue estimate
Valuation estimate
Molino Grassi leadership team
Management profileNumber of profiles
Molino Grassi funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Molino Grassi M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Molino Grassi
What does Molino Grassi do?
Molino Grassi is an Italian flour and semolina milling company that produces and sells specialty flours and semolina. The portfolio spans six lines: Linea Professionale (bread, pizza, pastry, pasta flours), Linea Retail (consumer flours and semolas), Linea Bio (certified organic), Linea QB (premium specialty organic grains including Einkorn, KAMUT, Kronos, Montana), Gluten Free preparations, and the Miracolo line of ancient Italian wheat varieties. The company also runs La Scuola del Molino, a professional training school for bakers, pizzaioli, and pastry chefs.
Is Molino Grassi a public or private company?
Molino Grassi is a private company. It is classified as family owned and is currently operating.
When was Molino Grassi founded?
Molino Grassi was founded in 1934. It employs 51 to 100 people.
Where is Molino Grassi based?
Molino Grassi is headquartered in Parma, Italy, in the Europe region.
How does Molino Grassi make money?
Three revenue lines are on record. Professional Flour Sales are the primary driver. The others are retail Consumer Sales and professional Training School.
Who are Molino Grassi's main competitors?
Direct peers on record are Mulino Marino, Antico Molino Rosso, Agugiaro & Figna, Le 5 Stagioni, Petra (Molino Quaglia), Farine Molino Bava and Molino Caputo. Doves Farm is listed as an emerging player. Broad incumbents are Bob's Red Mill and King Arthur Baking Company.
Does Molino Grassi have an API?
No public API is recorded for Molino Grassi.
What industry is Molino Grassi in?
Molino Grassi's product category is Specialty Flour Milling. Its primary akta.pro industry code is AFAKABAD, Flour & Milling Products Manufacturing (wheat, corn, rice, specialty flours), with a secondary code of AFAKABAF, Grain-Based Mixes & Doughs Manufacturing (pancake/waffle mixes, baking mixes, dough bases). Its NAICS code is 3112 and its SIC code is 2040.