4810 Traiteur

What 4810 Traiteur does

4810 Traiteur is a Paris-region artisan catering firm founded in 2013 by Cédric Pellet, a pastry chef trained at Ferrandi Paris and Paris palace kitchens. The company designs and delivers bespoke catering for corporate events—cocktail receptions, gala dinners, conventions, seminars, product launches, and company celebrations—serving enterprise and institutional clients primarily in the Île-de-France region at event scales ranging from 10 to 2,500 guests. Operations run from a production facility in Herblay (Parc des Copistes, 6-8 rue Berthe Morizot, 95220), with field teams deployed to client or partner-venue locations.

The service offering centers on per-person cocktail pieces (small one-bite and larger two-to-four-bite formats), seated dinners, and full event scenography. Culinary anchors include the signature Paris-Brest Cœur Coulant Praliné Valencia (refined over seven years using Valencia hazelnuts) and seasonal collections such as Bûches de Noël (Folie's Chocolat, Macabo, Aubenas) and Galettes des Rois in traditional and innovative flavors. A 6-SKU vegan macaron line was added in 2023. Inputs are sourced through named regional partnerships (Moulins Bourgeois flour since 1936, Rucher des Monts de Seine honey, Truffière d'Aléna truffles under a 15-year tree adoption). In 2023 the firm launched a sub-brand, Pause Déjeuner, with a dedicated e-commerce platform for recurring business meal boxes and lunch trays.

The company is a private French SARL operating under the legal name Tendances Sucrées SARL, with no disclosed external investors and no public listing. It uses a sales-led go-to-market model anchored by dedicated account managers, project leads, and pre-event tasting sessions; pricing is quote-based on the events side and per-meal on Pause Déjeuner, with neither pricing nor revenue publicly disclosed. Distribution combines direct enterprise sales with a channel-partner network of 18+ exclusive Parisian venues including Musée Jacquemart-André, Théâtre Mogador, Pavillons de Bercy, Musée Guimet, Le Cercle d'Aumale, Le Cyclone Studio, L'Élysée Montmartre and Hôtel d'Heidelbach. Marketing reaches enterprise buyers through LinkedIn, Instagram, the website blog, and a newsletter, with requests for quotes submitted via the website contact form.

Name

4810 Traiteur

Legal name

4810 Traiteur / Tendances Sucrées SARL

Website

https://4810traiteur.fr

Company type

Private

Founded year

2013

Operating status

Operating

Headcount range

11–50 employees

Short description

Founded in 2013, 4810 Traiteur is a Paris-based artisan caterer delivering bespoke corporate events (20-2,500 guests) and the Pause Déjeuner meal-box sub-brand, serving Île-de-France enterprises via direct sales and an exclusive network of 18+ Parisian venue partners.

Ownership category

akta.pro rank

Product category

Event Catering Services

NAICS

Caterers (72232), Special Food Services (7223), Caterers (722320)

SIC

Food And Kindred Products (2000)

akta.pro primary industry

VIP, Executive Dining & Hospitality Suites Catering (THAHAKAI)

akta.pro secondary industry

Wedding & Social Event Catering (THAHAKAE)

Keywords

• Corporate event catering
• Cocktail reception services
• Meal box delivery
• Event scenography services
• Paris corporate catering

Headquarters

HQ city

Herblay

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2B

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Marketing or Sales

Revenue model

1. Corporate Event Catering: Full-service catering for professional events including cocktail receptions, gala dinners, conventions, congresses, seminars, and product launches. Customized menus and service tailored to client specifications.
2. Pause Déjeuner Meal Boxes: Ready-to-order lunch meal boxes and trays available through online ordering platform pausedejeuner.4810traiteur.fr. Includes coffret repas, plateaux repas, and last-minute options.
3. Custom Cocktail Pieces: Bespoke cocktail pieces calculated per person, with small pieces (one bite) and large pieces (two to four bites) for various event formats.
4. Seasonal Products: Seasonal offerings including Christmas logs (bûches de Noël), Galette des Rois, and seasonal menu collections.

Pricing tiers

Go-to-market motion2 records

Distribution channels3 records

Marketing channels5 records

Core offering

4810 Traiteur is a French event catering company that designs and delivers corporate event catering, including cocktail receptions, gala dinners, and convention catering, in the Paris region. The company also operates a corporate meal box sub-brand called Pause Déjeuner, offers custom cocktail pieces, event scenography, and seasonal products such as Bûches de Noël and Galettes des Rois.

Product overview

4810 Traiteur is a Paris-based artisan catering company founded in 2013, inspired by bistronomy and offering bespoke receptions for professional events. The company operates two main brands: the core 4810 Traiteur catering service (offering cocktail pieces, seated dinners, gastronomy, and event scenography) and the Pause Déjeuner sub-brand (providing meal boxes and lunch delivery). Signature products include the Paris-Brest Cœur Coulant Praliné Valencia and seasonal offerings like Bûches de Noël and Galettes des Rois. The company provides access to partner venues across Paris and has developed sustainable practices including zero plastic commitments and local sourcing. Services span from intimate gatherings of 20 guests to large events for 2,500 attendees.

Differentiator

Problem solved

Functional benefit

Brands

• Pause Déjeuner: Meal tray service offering lunch solutions including meal boxes, lunch trays, and last-minute meal options for business events and daily meals.

Products and services

• Corporate Event Catering Full-service catering for corporate events in the Paris region, including cocktail receptions, gala dinners, and conventions.
• Custom Cocktail Pieces Bespoke cocktail canapés and small bites designed for corporate cocktail receptions.
• Pause Déjeuner Corporate meal box delivery service offered as a sub-brand of 4810 Traiteur, providing individual meal boxes to businesses.
• Event Scenography Design and styling service for corporate events, providing event décor and visual theming alongside catering.
• Bûches de Noël Seasonal French Christmas log cakes produced by 4810 Traiteur for corporate holiday events.
• Galettes des Rois Seasonal French Epiphany cakes produced by 4810 Traiteur for corporate January events.

Named customers4 records

Segments2 records

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature1 record

Partnerships

16 partnerships are on record, tiered minor and core.

• A Main NueminorStrategic or Co-development Partner · 1 July 2024Ecological and solidarity florist partnership providing floral arrangements for events. A Main Nue also donates flowers to EHPAD care homes and conducts workshops for people in detention, aligning with 4810 Traiteur's sustainability values.
• CèdrecoreStrategic or Co-development PartnerSolidarity recycling partner handling paper, cardboard, and glass waste. 85% of Cèdre employees have disabilities. Partnership includes traceability reporting on recycled waste (decree March 2016). In 2022: 5,600+ kg waste collected, 100% recycled, 122 solidarity work hours created. 1 tonne collected = 17 trees reforested.
• SavrcoreStrategic or Co-development PartnerFood waste redistribution partnership active since December 2021. Savr collects surplus food from events via refrigerated vehicles and delivers to partner associations fighting food insecurity. Partnership ensures events are more responsible by donating excess food.
• Les AlchimistescoreStrategic or Co-development PartnerBiodéchet collection and composting partnership. Currently collecting 80kg of food waste weekly. Since mid-October launch: 411kg biodéchets valorized, producing 74kg of compost. Quality sorting maintained with ongoing environmental impact reporting.
• La Tablée des ChefsminorStrategic or Co-development PartnerCulinary education partnership where 4810 Traiteur chefs conduct 'Brigades culinaires' workshops at colleges in disadvantaged areas, teaching cooking skills and sharing culinary knowledge with youth facing social challenges.
• Moulins BourgeoisminorStrategic or Co-development PartnerPremium flour supplier since 1936, providing high-quality French wheat flour for pastry and baking needs. Family-owned company with artisan milling traditions, supporting local French agriculture.
• Rucher des Monts de SeineminorStrategic or Co-development PartnerLocal honey supplier from Île-de-France region, gold medal winner in 2022. Their honey is used in signature desserts like 'Palet chocolat au miel des ruchers des Monts de Seine' and 'Tatin d'oignons rouges'.
• Truffière d'AlénaminorStrategic or Co-development PartnerTruffle farm partnership in Périgord region. 4810 Traiteur has adopted a truffle oak tree for 15 years, receiving regular truffle harvests to incorporate into culinary creations, supporting local agriculture.
• Musée Jacquemart-AndrécoreChannel Partner/ Reseller/ DistributorPrestigious venue partnership at this 19th century mansion museum in Paris 8th arrondissement. Spaces include Grand Salon Rotonde, Salon de Musique, Salle à Manger, and Jardin d'Hiver. Capacity up to 500 guests for cocktails, with art masterpieces from Botticelli, Rembrandt, Fragonard.
• Le Cyclone StudiominorChannel Partner/ Reseller/ DistributorAtypical green event space with 3 modular studios in Paris 13th arrondissement. Modern, clean, bright design accommodating 20-200 guests. Natural, airy atmosphere where nature has reclaimed space.
• Le Cercle d'AumaleminorChannel Partner/ Reseller/ DistributorFormer music club, historic mansion near Place Saint-Georges in Paris 9th arrondissement. Six levels with unique, singular decoration atmospheres for receptions.
• Musée GuimetminorChannel Partner/ Reseller/ DistributorAsian art museum bridging Europe and Asia, located near Place Iéna. Cocktail capacity 400 guests with 276-seat auditorium available.
• Pavillons de BercyminorChannel Partner/ Reseller/ DistributorCabinet of curiosities with 19th-20th century fairground automatons. Unique decorative setting ranging from intimate events to 2,500 guests. Located in Bercy district.
• Théâtre MogadorminorChannel Partner/ Reseller/ DistributorMajestic theater from the last century in Paris 9th arrondissement. Private salons available: Palace, Opéra, Barbara. Capacity 150-450 guests.
• L'Élysée MontmartreminorChannel Partner/ Reseller/ DistributorConcert hall venue in Toulouse Lautrec's favorite Parisian quarter. Capacity 150-1,000 persons, offering Art Deco atmosphere for events.
• Hôtel d'HeidelbachminorChannel Partner/ Reseller/ Distributor20th century mansion in Paris 16th arrondissement. Japanese garden, tea service with traditions. Capacity 100 guests for immersive Japanese experience.

Scale indicators10 records

Recent moves6 records

Expansion highlights6 records

Emerging players

• Café Pouchkine: Premium French patisserie and catering brand with a strong signature-product narrative. Comparable on luxury positioning, signature dessert development, and selective event catering for high-end Parisian clients.

Direct peers

• Maison Boissier: Historic Parisian confectioner and traiteur offering event catering and seasonal specialties. Comparable as a heritage French event caterer with signature pastry products and corporate event services.
• Saint Clair – Le Traiteur: Established French event caterer serving corporate and private events with custom menus and on-site service. Comparable on bespoke event catering for professional clients in France.
• Dalloyau: Prestigious Parisian traiteur and patisserie with a long heritage in event catering and signature desserts. Directly comparable on premium event catering and signature pastry positioning for corporate clients.
• Traiteur de Paris: Paris-based premium event caterer specializing in cocktails, dinners, and corporate receptions. Closely comparable on the B2B corporate event catering model and customer overlap in the Paris region.
• Maison Fossier: Historic French patisserie and event caterer with a strong biscuit/confectionery heritage. Comparable as a premium French event catering brand with seasonal and signature-product offerings similar to 4810's Paris-Brest and Bûches de Noël.
• Lenôtre: Iconic French gastronomy house offering premium catering and event services with a strong pastry and confectionery heritage. Comparable on the premium B2B event catering axis with similar culinary brand equity.
• Potel et Chabot: Historic Parisian luxury event caterer offering bespoke receptions for corporate and private clients across prestigious venues. Directly comparable as a premium B2B event caterer with deep venue relationships in Paris.

Broad incumbents

• Fauchon: French luxury food brand offering catering, patisserie, and gourmet retail. Overlaps with 4810 on premium event catering but operates a much broader portfolio including retail and hospitality.
• Pierre Hermé: Renowned French pastry house with catering for events and a worldwide retail brand. Comparable on the premium French pastry and event catering axis, but with a global retail footprint that dwarfs 4810's B2B focus.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks5 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/10291618/admin
• Instagraminstagram.com/4810traiteur/?hl=fr

Compliance1 record

Revenue estimate

Valuation estimate

Number of profiles

Profiles6 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about 4810 Traiteur