Ines Rosales Oil Cakes

What Ines Rosales Oil Cakes does

Inés Rosales is a family-owned Spanish food manufacturer founded in 1910 in Seville that produces traditional olive oil tortas, a thin, crispy flatbread-style snack made with extra virgin olive oil and the company's original anise-and-sesame recipe. The active product line comprises nine SKUs spanning sweet profiles (Original, Orange, Lemon, Cinnamon) and savory profiles (Rosemary & Thyme, Sesame & Sea Salt, Ginger, Espelette Pepper) plus a Single Serve Original format, with the Espelette Pepper variant sold exclusively through Whole Foods Market in the United States. Each torta is produced by hand in Spain by workers the company calls "Labradoras," and the products are positioned as plant-based, all-natural, and non-GMO verified.

The company operates two legal entities: Inés Rosales S.A.U. (Spain, headquartered in Seville) and Ines Rosales USA, LLC (Virginia, based in Arlington), which supports North American e-commerce and retail operations. The go-to-market is a hybrid model combining direct-to-consumer sales through the US-localized inesrosales.com storefront with retail distribution via Whole Foods, supplemented by content marketing through a recipe blog and a YouTube channel that position the tortas as pairings for cheese boards, baked camembert, coffee, and tea. Pricing is not publicly disclosed, the company remains privately held under family ownership, and no institutional funding, M&A, or leadership changes have been reported; headcount is in the 51-100 range.

Name

Ines Rosales Oil Cakes

Legal name

Inés Rosales S.A.U.

Website

https://inesrosales.com

Company type

Private

Founded year

1910

Operating status

Operating

Headcount range

51–100 employees

Short description

Inés Rosales is a family-owned Spanish food manufacturer founded in 1910 in Seville that produces traditional handmade olive oil tortas across nine sweet and savory SKUs, selling direct-to-consumer in the US and through Whole Foods Market, targeting food enthusiasts and health-conscious snack consumers.

Ownership category

akta.pro rank

Product category

Artisanal Spanish Snacks (Olive Oil Tortas)

NAICS

Cookie and Cracker Manufacturing (311821), Bakeries and Tortilla Manufacturing (3118)

SIC

Cookies & Crackers (2052), Bakery Products (2050)

akta.pro primary industry

Specialty Snack Foods Manufacturing (Ethnic/Regional, Gourmet, Functional) (AFAKAIAO)

akta.pro secondary industry

Chips & Savory Snacks (Potato, Tortilla, Extruded) (CRADABAE)

Keywords

• Artisanal olive oil tortas
• Spanish flatbread crackers
• Traditional handmade snacks
• Plant-based crackers
• Extra virgin olive oil cakes

Headquarters

HQ city

Mairena Del Aljarafe

HQ country

Spain

HQ region

Europe

Offices2 records

Markets served

GTM type

B2C

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Olive Oil Tortas Sales: Direct sales of traditional Spanish olive oil tortas in multiple flavors (Original, Orange, Lemon, Cinnamon, Rosemary & Thyme, Ginger, Sesamo & Sea Salt, Espelette) through retail and e-commerce channels.

Go-to-market motion1 record

Distribution channels2 records

Marketing channels3 records

Core offering

Inés Rosales manufactures and sells traditional Spanish olive oil tortas — thin, crispy, hand-shaped flatbreads/crackers made with extra virgin olive oil and natural flavorings. The product line spans nine handcrafted flavor variants including Original, Orange, Lemon, Cinnamon, Rosemary & Thyme, Sesame & Sea Salt, Ginger, Espelette Pepper, and an Original Single-Serve format, marketed as artisanal snacks for pairing with cheese, coffee, tea, or appetizers.

Product overview

Ines Rosales Oil Cakes is a family-owned Spanish food company that produces traditional olive oil tortas (thin, crispy flatbreads/cakes). The product line consists of nine distinct varieties of handcrafted olive oil tortas: Original, Orange, Lemon, Cinnamon, Rosemary & Thyme, Sesamo & Sea Salt, Ginger, Espelette Pepper, and Original Single Serve. The tortas are made with extra virgin olive oil using traditional recipes dating back to 1910 Seville. They are marketed as traditional Spanish snacks, perfect for pairing with cheese, coffee, or as a base for appetizers. The products emphasize their plant-based, all-natural, and non-GMO ingredients.

Differentiator

Problem solved

Functional benefit

Products and services

• Original Olive Oil Tortas Handmade traditional Spanish olive oil torta made with extra virgin olive oil and anise seeds, handcrafted since 1910 following the founder's original family recipe; intended for consumer snacking and pairing with cheese, coffee, or tea.
• Orange Olive Oil Tortas Handmade olive oil torta flavored with orange, providing a citrus twist on the traditional original recipe; sold as a retail snack and for cheese-and-beverage pairings.
• Lemon Olive Oil Tortas Handmade olive oil torta infused with lemon, offering a bright citrus flavor; marketed as a versatile snack for cheese pairings and light appetizers.
• Cinnamon Olive Oil Tortas Handmade olive oil torta flavored with cinnamon, providing a sweet and aromatic taste; marketed as a snack and as a coffee/tea pairing.
• Rosemary & Thyme Olive Oil Tortas Handmade savory olive oil torta made with rosemary and thyme herbs, intended for pairing with cheese boards, charcuterie, and appetizers.
• Sesamo & Sea Salt Olive Oil Tortas Handmade olive oil torta topped with sesame seeds and sea salt, providing a savory, nutty flavor suitable for snacking and cheese pairings.
• Ginger Olive Oil Tortas Handmade olive oil torta flavored with ginger, adding a warm and spicy note for snacking or pairing with cheese and tea.
• Espelette Pepper Olive Oil Tortas Handmade savory olive oil torta made with Espelette pepper from the Basque region; sold exclusively through Whole Foods Market as a specialty snack and appetizer pairing.
• Original Single Serve Olive Oil Tortas Individual serving-size portion of the Original olive oil torta, packaged for single-serve consumption as an on-the-go snack or portion-controlled accompaniment.

Named customers1 record

Segments2 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature2 records

Scale indicators1 record

Recent moves5 records

Expansion highlights5 records

Direct peers

• Back to Nature: Cracker and snack brand positioned around simple, wholesome ingredients with broad US grocery distribution. Comparable ingredient philosophy and cracker category overlap with Ines Rosales olive oil tortas.
• Carr's: Traditional British cracker and biscuit brand with cheese-pairing heritage. Closely comparable as a cracker specialist whose products are explicitly positioned for cheese boards, mirroring Ines Rosales' primary use case.
• Crunchmaster: Multi-seed and rice cracker brand in the better-for-you snack category with mainstream grocery distribution. Comparable as a cracker-focused brand competing for similar occasion-based consumption (cheese pairing, snacking).
• Late July Snacks: Better-for-you snack brand (chips, crackers) with organic and non-GMO credentials and mainstream US distribution. Comparable as a premium-positioned, clean-label snack competitor in overlapping grocery aisles.
• Walkers Shortbread: Heritage Scottish shortbread and biscuit brand with multi-generational tradition and global distribution. Comparable as a long-established, artisan European baked-goods brand with similar storytelling and gifting angles.
• Simple Mills: Better-for-you cracker and snack brand emphasizing clean ingredients, non-GMO, and gluten-free credentials with strong presence at Whole Foods and other natural channels. Closely aligned positioning with Ines Rosales' plant-based, all-natural, non-GMO certified profile.
• Lesley Stowe Raincoast Crisps: Canadian artisan cracker brand positioned for cheese boards and entertaining occasions. Comparable as a premium, handcrafted cracker with cheese-pairing as the primary occasion.
• Mary's Gone Crackers: Premium artisan cracker brand with a clean-label, better-for-you positioning and broad natural/specialty grocery distribution in North America. Directly comparable as a specialty cracker brand competing for the same health-conscious, foodie consumer.

Broad incumbents

• Bonne Maman: Iconic French heritage food brand (preserves, biscuits, desserts) with extensive US grocery presence. Comparable as a long-established European specialty food brand leveraging authenticity, traditional production, and broad US distribution.
• La Mère Poulard: Heritage French artisan food brand (butter cookies, biscuits) with global brand recognition. Comparable as a multi-generational European heritage food brand selling artisanal baked goods through specialty retail and DTC.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

• YouTubeyoutube.com/@Inesrosales/videos
• Xx.com/INESROSALESsau

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Ines Rosales Oil Cakes