Bread + Butter
- Company typePrivate
- Founded2021
- HeadquartersLaunceston, Australia
- Headcount11–50
- GTM typeB2C
- OfferingServices
Bread + Butter firmographics
Firmographics- Name
- Bread + Butter
- Legal name
- Bread + Butter Tasmania
- Website
- https://breadandbuttertasmania.com.au
- Company type
- Private
- Founded year
- 2021
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
Bread + Butter industry classification
Industry- Product category
- Artisan Bakery and Cafe
- NAICS
- Retail Bakeries (311811), Baked Goods Retailers (445291), Bread and Bakery Product Manufacturing (31181), Commercial Bakeries (311812)
- SIC
- Bakery Products (2050), Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Retail Bakeries (Bread & Daily Bakery) (THAFAFAA)
- akta.pro secondary industries
- Cafe-Bakeries (Bakery + Coffee/Foodservice) (THAFAFAG), Cafe-Bakeries (Coffee + Pastry Focus) (THAFADAG), Bread & Pastry Specialty Stores (CRAHAGAC)
Keywords
Where Bread + Butter is headquartered
LocationHeadquarters
- HQ city
- Launceston
- HQ country
- Australia
- HQ region
- Oceania
Offices4 records
Markets served
Bread + Butter business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales
Revenue model
- Retail Bakery and Cafe Sales: Direct sales of freshly baked pastries, sourdough bread, coffee, and breakfast/lunch items to consumers at three Launceston locations.
- Wholesale Baked Goods Supply: Supply of baked goods to hospitality and retail businesses around Launceston and the North West coast of Tasmania.
- Los Angeles Location: Retail bakery operations at 2645 Main Street, Santa Monica, California.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Pay-as-you-go | Weekend orders |
| Other | Pay-as-you-go | Public holiday orders |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels2 records
Bread + Butter product offering
Product offeringCore offering
Bread + Butter is a multi-location bakery and cafe operating three retail venues in Launceston, Tasmania (Elizabeth Street cafe, Bakeshop for cakes/cookies/donuts, and Bakery for sourdough production) plus one international location in Santa Monica, California. The business sells freshly baked sourdough bread, hand-formed pastries, 100% cultured butter, and Single O coffee to walk-in customers, with a secondary wholesale supply channel for hospitality and retail businesses around Launceston and Tasmania's North West coast.
Product overview
Bread + Butter operates as a multi-location bakery and cafe enterprise with three distinct venues in Launceston, Tasmania: Elizabeth Street (flagship cafe with pastry room), Bakeshop (cakes, cookies, donuts production), and Bakery (sourdough bread hub). The company also has an international location in Los Angeles. Core offerings include freshly baked sourdough bread, pastries, cultured butter, and Single O coffee. The business provides wholesale supply to hospitality and retail businesses across Launceston and the North West coast.
Differentiator
Problem solved
Functional benefit
Products and services
- Retail Bakery and Cafe Service
Companies that use Bread + Butter
Customer profileNamed customers1 record
Segments2 records
Ideal customer profiles2 records
Bread + Butter technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature2 records
Bread + Butter partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Single OcoreSingle O is the coffee roaster supplying Bread + Butter's coffee. This is a key supplier partnership ensuring quality coffee offerings at all Bread + Butter locations.
Scale indicators2 records
Recent moves4 records
Expansion highlights4 records
Bread + Butter competitors and assessment
Company assessmentDirect peers
- Sonoma Bakery: Australian sourdough and artisan bread brand with cafe locations and wholesale distribution. Comparable in sourdough specialization, cafe-bakery hybrid format, and wholesale channel.
- Bourke Street Bakery: Premium Australian bakery-cafe concept with multiple Sydney locations known for artisanal sourdough, pastries, and pies. Closely aligned with Bread + Butter in craft positioning, product mix, and cafe-bakery format.
- Tartine Bakery: Iconic San Francisco artisan bakery and cafe with multiple locations and global brand recognition. Closest US analogue to Bread + Butter's Santa Monica concept given similar sourdough-led, craft coffee, and cafe hybrid model.
- Lune Croissanterie: Melbourne-born specialty pastry business famous for viennoiserie, with multiple sites across Australia. Comparable as an artisanal, design-forward bakery-cafe that has built a cult brand around a single hero product category.
- Levain Bakery: US specialty cookie and baked goods bakery-cafe with multiple East Coast locations. Comparable premium cafe-bakery model expanding via retail storefronts and e-commerce.
- Mr. Holmes Bakehouse: San Francisco-origin cult bakery famous for donuts and pastries, with locations in California and beyond. Comparable as a design-led, single-product-celebrity (donuts) bakery-cafe expanding into new US markets.
- Bakers Delight: Australia's largest specialty bread retailer with hundreds of franchise locations. Directly comparable as a multi-site retail bakery operator in Australia, although more mass-market and franchise-led than Bread + Butter's artisanal positioning.
Others
- Single O: Sydney-based specialty coffee roaster and cafe operator. Included as Bread + Butter's core coffee partner and an adjacent specialty cafe brand; not a direct competitor but a relevant ecosystem comparable for craft coffee-led multi-site growth.
Emerging players
- Dominique Ansel Bakery: New York-origin celebrity pastry chef bakery-cafe with locations in multiple cities. Comparable premium artisanal positioning and cult brand driven by signature products, though focused on viennoiserie and plated desserts rather than sourdough and cultured butter.
Regional players
- Brunetti: Italian-style patisserie and cafe group with Melbourne roots and international locations. Comparable as a multi-site artisan patisserie-cafe operator, though heavier on Italian desserts than Bread + Butter's sourdough-and-butter focus.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
Bread + Butter social profiles
Digital presenceBread + Butter financial estimates
Financial estimateRevenue estimate
Valuation estimate
Bread + Butter leadership team
Management profileNumber of profiles
Bread + Butter funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Bread + Butter M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Bread + Butter
What does Bread + Butter do?
Bread + Butter is a multi-location bakery and cafe operating three retail venues in Launceston, Tasmania (Elizabeth Street cafe, Bakeshop for cakes/cookies/donuts, and Bakery for sourdough production) plus one international location in Santa Monica, California. The business sells freshly baked sourdough bread, hand-formed pastries, 100% cultured butter, and Single O coffee to walk-in customers, with a secondary wholesale supply channel for hospitality and retail businesses around Launceston and Tasmania's North West coast.
Is Bread + Butter a public or private company?
Bread + Butter is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Bread + Butter founded?
Bread + Butter was founded in 2021. It employs 11 to 50 people.
Where is Bread + Butter based?
Bread + Butter is headquartered in Launceston, Australia, in the Oceania region.
How does Bread + Butter make money?
Three revenue lines are on record. Retail Bakery and Cafe Sales are the primary driver. The others are wholesale Baked Goods Supply and los Angeles Location.
Who are Bread + Butter's main competitors?
Direct peers on record are Sonoma Bakery, Bourke Street Bakery, Tartine Bakery, Lune Croissanterie, Levain Bakery, Mr. Holmes Bakehouse and Bakers Delight. Single O is listed as an others. Dominique Ansel Bakery is listed as an emerging player. Brunetti is listed as a regional player.
Does Bread + Butter have an API?
No public API is recorded for Bread + Butter.
What industry is Bread + Butter in?
Bread + Butter's product category is Artisan Bakery and Cafe. Its primary akta.pro industry code is THAFAFAA, Retail Bakeries (Bread & Daily Bakery), with a secondary code of THAFAFAG, Cafe-Bakeries (Bakery + Coffee/Foodservice). Its NAICS code is 311811 and its SIC code is 2050.