The Local Butcher
- Company typePrivate
- Founded2016
- HeadquartersDenver, United States
- Headcount11–50
- GTM typeB2C
- OfferingHardware or Manufacturing
The Local Butcher firmographics
Firmographics- Name
- The Local Butcher
- Legal name
- The Local Butcher
- Website
- https://thelocalbutcherdenver.com
- Company type
- Private
- Founded year
- 2016
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
The Local Butcher industry classification
Industry- Product category
- Specialty Meat Retail
- NAICS
- Meat Retailers (44524), Animal Slaughtering and Processing (3116)
- SIC
- Sausages & Other Prepared Meat Products (2013), Meat Packing Plants (2011)
- akta.pro primary industry
- Butcher Shops & Meat Markets (CRAHAHAB)
- akta.pro secondary industries
- Further Processing (Cooked, Smoked, Cured & Deli Meats) (AFAKALAD), Deli Meats & Luncheon Meats (Sliced/Portioned Cold Cuts) (AFANAEAD)
Keywords
Where The Local Butcher is headquartered
LocationHeadquarters
- HQ city
- Denver
- HQ country
- United States
- HQ region
- North America
Offices2 records
Markets served
The Local Butcher business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure
Revenue model
- Retail Meat Sales: Full-service butcher shop selling Colorado-raised, choice and prime beef aged minimum 21 days, along with lamb, pork, poultry, and house-made sausages across both physical locations and online ordering platforms.
- Deli Sandwiches: House-made deli sandwiches offered at Virginia Village location, prepared fresh daily from sliced-to-order meats. Available for takeout and delivery via ToastTab.
- Bundle Packages: Pre-priced meat bundles (e.g., Grilling Pack $125, Steak Bundle $299, Half Hog Bundle $259) sold online with 48-72 hour fulfillment for customer pickup. One-time purchase model.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Quick on The Grill Bundle - $159.00 |
| Unit Pricing | Pay-as-you-go | Tailgater Pack - $99.00 |
| Unit Pricing | Pay-as-you-go | Grilling Pack - $125.00 |
| Unit Pricing | Pay-as-you-go | Pork Bundle - $99.00 |
| Unit Pricing | Pay-as-you-go | Chicken Bundle - $130.00 |
| Unit Pricing | Pay-as-you-go | Half Hog Bundle - $259.00 |
| Unit Pricing | Pay-as-you-go | Steak Bundle - $299.00 |
| Unit Pricing | Pay-as-you-go | Assorted Bundle - $250.00 |
| Unit Pricing | Pay-as-you-go | Condensed Side - $629.00 |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels5 records
The Local Butcher product offering
Product offeringCore offering
The Local Butcher operates a full-service butcher shop across two Denver storefronts, selling Colorado-raised choice and prime beef aged a minimum of 21 days, along with lamb, pork, poultry, and house-made sausages. The company also offers house-made deli sandwiches at its Virginia Village location and pre-priced bundle packages (steak, pork, chicken, grilling, half hog, assorted, and bulk beef bundles) orderable online for customer pickup.
Product overview
The Local Butcher is a full-service butcher shop operating as a single unified retail offering with two brick-and-mortar locations (Oneida Park and Virginia Village). The core product is fresh, high-quality meat including Colorado-raised beef aged 21+ days, lamb, pork, poultry, and house-made sausages. The company expanded its offerings to include deli sandwiches at the Virginia Village location and offers pre-packaged bundle packages for online purchase. The product portfolio includes: the core butcher shop service, deli sandwich service (Virginia Village only), nine named bundle packages (Quick on The Grill, Condensed Side, Half Hog Bundle, Grilling Pack, Tailgater Pack, Steak Bundle, Chicken Bundle, Assorted Bundle, Pork Bundle), and grocery delivery via Mercato.
Differentiator
Problem solved
Functional benefit
Products and services
- The Local Butcher — Full-Service Butcher Shop Full-service butcher shop retail offering Colorado-raised choice and prime beef aged a minimum of 21 days for tenderness and flavor, plus a variety of lamb, pork, poultry, and house-made sausages, with in-store butcher consultation and food preparation guidance for Denver-area home cooks.
- Deli Sandwiches House-made deli sandwiches prepared fresh daily (10 AM – 3:30 PM) at the Virginia Village location from sliced-to-order meats, available for in-store takeout and delivery via ToastTab. Offerings include classic turkey and Italian sandwiches.
- Bundle Packages Pre-priced, pre-packaged bundles of meat cuts available for online purchase and in-store pickup, including combinations of steaks, pork chops, ground beef, sausages, chicken, ribs, roasts, and specialty meats (examples: Quick on The Grill Bundle $159, Grilling Pack $125, Steak Bundle $299, Half Hog Bundle $259, Pork Bundle $99, Chicken Bundle $130, Tailgater Pack $99, Assorted Bundle $250, Condensed Side $629).
Companies that use The Local Butcher
Customer profileSegments1 record
Ideal customer profiles1 record
The Local Butcher technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
The Local Butcher partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Innovative Foods Co.coreInnovative Foods Custom Meat Processing is owned and operated by Dave and Tami Ellicott. They serve as The Local Butcher's strategic supplier, bridging the gap between city customers and small-scale Colorado farmers. The company provides whole animals processed to The Local Butcher's specifications, helping maintain quality and ethical sourcing standards. During the COVID-19 pandemic, Innovative Foods demonstrated resilience by rebuilding their processing facility after a devastating fire while continuing to supply The Local Butcher.
Scale indicators2 records
Recent moves9 records
Expansion highlights5 records
The Local Butcher competitors and assessment
Company assessmentEmerging players
- Crowd Cow: Online marketplace delivering craft meat from independent farms with transparent sourcing. Comparable in its farm-to-customer narrative and bundle/cut experience, which overlaps with TLB's Colorado-raised, small-farmer value proposition but extends to a national customer base.
- ButcherBox: Subscription-based meat delivery company offering grass-fed beef, heritage pork, and free-range chicken. Comparable as a recurring-revenue premium meat model that targets the same ethically-sourced, high-quality protein consumer.
- Porter Road: Online-first, pasture-raised meat company selling curated cuts, bundles, and subscriptions with an emphasis on small-farm sourcing. Comparable because it competes for the same premium, transparency-oriented customer via curated bundle SKUs in a similar price band.
Direct peers
- Western Daughters Butcher Shoppe: Denver-based full-service butcher shop with a similar whole-animal, locally-sourced, and educational positioning. Most directly comparable peer because it competes head-to-head in the same city with a comparable premium, transparent-sourcing proposition.
- DeBragga: New York-based premium meat purveyor specializing in dry-aged, heritage-breed, and custom-cut meats for chefs and discerning consumers. Comparable because it pairs an artisanal dry-aging program with high-touch customer guidance similar to TLB's butcher-led sales model.
- Pat LaFrieda Meat Purveyors: Premium meat purveyor serving restaurants and direct customers with dry-aged, heritage, and custom-cut programs. Comparable to The Local Butcher in its emphasis on premium beef aging, custom cutting, and a curated direct-to-consumer experience.
- Lobel's: Family-run premium butcher offering dry-aged prime beef, house-made sausages, and mail-order service. Comparable in its premium dry-aging standard, in-house sausage production, and curated online bundling — directly analogous to TLB's aged-beef and bundle model.
Broad incumbents
- Whole Foods Market: National premium grocer with an expanded butcher counter program and 365-day-a-year aged and specialty meats. Comparable as the broader incumbent that competes for the same premium-meat shopper across Denver-area locations.
- Belcampo Meat Co. Vertically integrated, certified-organic meat company operating retail butcher shops, restaurants, and e-commerce. Comparable because it combines whole-animal butchery, restaurant/retail touchpoints, and a strong sourcing/ethical narrative.
Regional players
- Snider Bros. Meats: Regional multi-store butcher serving the Denver/Fort Collins area with custom cuts, smoking, and catering. Comparable as a regional butcher competitor operating a similar multi-store custom-meat model in an adjacent Colorado geography.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
The Local Butcher social profiles
Digital presenceThe Local Butcher financial estimates
Financial estimateRevenue estimate
Valuation estimate
The Local Butcher leadership team
Management profileNumber of profiles
Profiles1 record
The Local Butcher funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
The Local Butcher M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about The Local Butcher
What does The Local Butcher do?
The Local Butcher operates a full-service butcher shop across two Denver storefronts, selling Colorado-raised choice and prime beef aged a minimum of 21 days, along with lamb, pork, poultry, and house-made sausages. The company also offers house-made deli sandwiches at its Virginia Village location and pre-priced bundle packages (steak, pork, chicken, grilling, half hog, assorted, and bulk beef bundles) orderable online for customer pickup.
Is The Local Butcher a public or private company?
The Local Butcher is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was The Local Butcher founded?
The Local Butcher was founded in 2016. It employs 11 to 50 people.
Where is The Local Butcher based?
The Local Butcher is headquartered in Denver, United States, in the North America region.
How does The Local Butcher make money?
Three revenue lines are on record. Retail Meat Sales are the primary driver. The others are deli Sandwiches and bundle Packages.
Who are The Local Butcher's main competitors?
Emerging players on record are Crowd Cow, ButcherBox and Porter Road. Direct peers are Western Daughters Butcher Shoppe, DeBragga, Pat LaFrieda Meat Purveyors and Lobel's. Broad incumbents are Whole Foods Market and Belcampo Meat Co.. Snider Bros. Meats is listed as a regional player.
Does The Local Butcher have an API?
No public API is recorded for The Local Butcher.
What industry is The Local Butcher in?
The Local Butcher's product category is Specialty Meat Retail. Its primary akta.pro industry code is CRAHAHAB, Butcher Shops & Meat Markets, with a secondary code of AFAKALAD, Further Processing (Cooked, Smoked, Cured & Deli Meats). Its NAICS code is 44524 and its SIC code is 2013.