Le Cabanon
- Company typePrivate
- Founded1947
- HeadquartersCamaret-sur-aigues, France
- Headcount101–250
- GTM typeB2C
- OfferingHardware or Manufacturing
What Le Cabanon does
Le Cabanon en Provence, legally SAS Conserveries Provençales Le Cabanon, is a privately held French food preservation company headquartered and manufacturing at a single site in Camaret-sur-Aigues, Vaucluse, in the Provence region. The company produces and markets a portfolio of approximately 14 tomato-based and Provençal-style canned products under the Le Cabanon en Provence brand, spanning peeled whole tomatoes, tomato pulp, flavored and organic tomato purees, prepared sauces (Bolognese, Provençale, pizza, cooked onion), condiments (natural ketchup, barbecue sauce), prepared dishes (ratatouille niçoise, red beans), and fruit preserves (no-added-sugar apple purée). Its core technology is conventional industrial food preservation and canning with quality control applied across the manufacturing process, and the company emphasizes ingredient transparency, allergy-aware labeling, and recyclable packaging as functional differentiators.
The business model is B2C retail packaged-food sales: products are distributed through physical retail stores across France via a 'Où Acheter' (Where to Buy) locator on the consumer-facing website, with no disclosed pricing, no DTC e-commerce, and no enterprise/wholesale customers named. Marketing is conducted through organic social channels (Instagram, Facebook) and an email newsletter, consistent with a small-to-mid niche regional CPG brand rather than a national mass-market operator. The company is privately held, has no disclosed parent, institutional investors, funding rounds, or M&A activity, and operates exclusively within the French market.
Le Cabanon firmographics
Firmographics- Name
- Le Cabanon
- Legal name
- SAS Conserveries Provençales Le Cabanon
- Website
- https://le-cabanon.com
- Company type
- Private
- Founded year
- 1947
- Operating status
- Operating
- Headcount range
- 101–250 employees
- Ownership category
- akta.pro rank
Le Cabanon industry classification
Industry- Product category
- Canned Foods
- NAICS
- Fruit and Vegetable Canning, Pickling, and Drying (31142), Fruit and Vegetable Preserving and Specialty Food Manufacturing (3114)
- SIC
- Canned, Fruits, Veg, Preserves, Jams & Jellies (2033), Canned, Frozen & Preservd Fruit, Veg & Food Specialties (2030)
- akta.pro primary industry
- Shelf-Stable Pantry Staples (Grains, Pasta, Rice, Beans, Canned Foods) (CRADAAAA)
- akta.pro secondary industry
- Preserved Specialty Foods Manufacturing (Olives, Antipasto, Relishes) (AFAKACAN)
Keywords
Where Le Cabanon is headquartered
LocationHeadquarters
- HQ city
- Camaret-sur-aigues
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
Le Cabanon business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales, Others
Distribution channels1 record
Marketing channels3 records
Le Cabanon product offering
Product offeringCore offering
Le Cabanon en Provence is a French food preservation company (SAS Conserveries Provençales Le Cabanon) that manufactures and sells a portfolio of tomato-based canned products and Provençal preserves. The range includes peeled whole tomatoes, tomato pulp, organic and herb-flavored purees, prepared sauces (bolognese, Provençal, pizza), condiments (ketchup, barbecue), prepared dishes (red beans, Niçoise ratatouille), and fruit preserves such as unsweetened apple puree, distributed through retail channels in France.
Product overview
Le Cabanon en Provence is a French food preservation company (SAS Conserveries Provençales Le Cabanon) offering a portfolio of tomato-based products and Provençal preserves. The product range includes: peeled whole tomatoes and tomato pulp (core canned tomato products), tomato purees including an organic variant and a thyme-basil flavored version, prepared tomato sauces such as bolognese, Provençal sauce, and pizza sauce, condiments including ketchup and barbecue sauce, prepared dishes like red beans and ratatouille niçoise, and fruit preserves such as unsweetened apple puree. The company emphasizes quality sourcing, food safety controls, and environmental responsibility in its manufacturing processes.
Differentiator
Problem solved
Functional benefit
Products and services
- Tomates entières pelées (Peeled whole tomatoes)
Companies that use Le Cabanon
Customer profileSegments1 record
Ideal customer profiles1 record
Le Cabanon technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
Le Cabanon partnerships and signals
Strategic signalRecent moves3 records
Expansion highlights3 records
Le Cabanon competitors and assessment
Company assessmentDirect peers
- Bonduelle: French-headquartered global leader in canned and frozen vegetables with strong presence in canned tomatoes and prepared vegetable dishes. Direct competitor in French retail for shelf-stable and canned produce, with a comparable Provençal-adjacent positioning through the 'Géant Vert' brand.
- Mutti: Italian premium canned tomato specialist (peeled, pulp, puree, passata). Closely comparable product mix and premium positioning, competing with Le Cabanon in the same canned tomato and sauce category across European retail.
- Panzani: French pasta and tomato sauce brand (part of Ebro Foods group). Markets Bolognese, Provençale-style, and pizza sauces — direct product overlap with Le Cabanon's prepared sauce line in French retail.
- De Cecco: Italian premium pasta and pasta sauce manufacturer. Overlaps with Le Cabanon's prepared pasta sauce category (Bolognese, pizza sauce) with comparable Mediterranean heritage positioning in French retail.
- Sacla: Italian/UK premium antipasti, pesto and Mediterranean sauce brand. Comparable artisanal positioning and product overlap in Mediterranean-style sauces and Provençal-adjacent categories, distributed through European specialty retail.
- Cirio: Historic Italian canned tomato brand owned by Conserve Italia. Sells peeled tomatoes, pulps, purees, and ready-made sauces — directly overlapping Le Cabanon's core canned tomato and prepared sauce range.
Emerging players
- Jardin Bio (Léa Nature): French organic food brand under Léa Nature group, with canned tomatoes and organic prepared products. Comparable organic positioning and French retail presence, competing for the same organic shelf-stable consumer.
- La Vie Claire: French organic and natural food retailer/brand. Comparable clean-label and organic positioning to Le Cabanon's 'Purée de tomates bio' and detailed allergen labeling; an emerging channel and brand competitor for organic-conscious French consumers.
Others
- Conserves France (private-label canners): Aggregator of French private-label canning operators supplying retailer-owned canned tomato and sauce brands. They are direct manufacturing competitors for the same French retail shelf space, often competing on price rather than brand.
Broad incumbents
- Heinz: Global condiment and sauce leader (ketchup, BBQ sauce, pasta sauces). Direct overlap with Le Cabanon's condiment and sauce lines; broad incumbent with vastly larger scale and marketing budget rather than a specialty/niche focus.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat2 records
Key risks6 records
Key highlights6 records
Customer concentration
Le Cabanon social profiles
Digital presenceLe Cabanon financial estimates
Financial estimateRevenue estimate
Valuation estimate
Le Cabanon leadership team
Management profileNumber of profiles
Le Cabanon funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Le Cabanon M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Le Cabanon
What does Le Cabanon do?
Le Cabanon en Provence is a French food preservation company (SAS Conserveries Provençales Le Cabanon) that manufactures and sells a portfolio of tomato-based canned products and Provençal preserves. The range includes peeled whole tomatoes, tomato pulp, organic and herb-flavored purees, prepared sauces (bolognese, Provençal, pizza), condiments (ketchup, barbecue), prepared dishes (red beans, Niçoise ratatouille), and fruit preserves such as unsweetened apple puree, distributed through retail channels in France.
Is Le Cabanon a public or private company?
Le Cabanon is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Le Cabanon founded?
Le Cabanon was founded in 1947. It employs 101 to 250 people.
Where is Le Cabanon based?
Le Cabanon is headquartered in Camaret-sur-aigues, France, in the Europe region.
Who are Le Cabanon's main competitors?
Direct peers on record are Bonduelle, Mutti, Panzani, De Cecco, Sacla and Cirio. Emerging players are Jardin Bio (Léa Nature) and La Vie Claire. Conserves France (private-label canners) is listed as an others. Heinz is listed as a broad incumbent.
Does Le Cabanon have an API?
No public API is recorded for Le Cabanon.
What industry is Le Cabanon in?
Le Cabanon's product category is Canned Foods. Its primary akta.pro industry code is CRADAAAA, Shelf-Stable Pantry Staples (Grains, Pasta, Rice, Beans, Canned Foods), with a secondary code of AFAKACAN, Preserved Specialty Foods Manufacturing (Olives, Antipasto, Relishes). Its NAICS code is 31142 and its SIC code is 2033.