What Gyermelyi does

Gyermelyi is a private, for-profit Hungarian food manufacturer founded in 1971 and headquartered in Gyermely, Hungary. The company produces pasta, flour, and egg products — a tightly related set of staple-food categories that suggests a vertically integrated milling-and-pasta operation with on-site egg handling. It operates as a private company with 101–250 employees and a single disclosed site in Gyermely, and its website (gyermelyi.hu) serves as the primary digital touchpoint.

The business model is rooted in commodity and branded staple-food production for the Hungarian market. By producing flour, pasta, and eggs under one corporate umbrella, Gyermelyi can internalize input sourcing and finished-goods output, supporting cost control across its three product families. The company has remained under private ownership and continues to operate from its founding location, indicating long-term continuity rather than recent structural change.

The available source material is thin beyond firmographics: no revenue figures, customer accounts, distribution channels, partnerships, management team, or recent strategic actions were disclosed. The company's primary website returned only a loading/verification page at the time of source capture, limiting direct first-party visibility. As a result, customer segmentation, pricing model, export footprint, and competitive positioning cannot be substantively characterized from the input, and the description is necessarily constrained to what firmographic and category-level evidence supports.

Name

Gyermelyi

Website

https://gyermelyi.hu

Company type

Private

Founded year

1971

Operating status

Operating

Headcount range

101–250 employees

Short description

Gyermelyi is a private Hungarian food manufacturer founded in 1971 in Gyermely, producing pasta, flour, and egg products with 101–250 employees for the domestic staple-food market.

Ownership category

akta.pro rank

Product category

Pasta and Flour Manufacturing

NAICS

Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour (311824)

SIC

Food And Kindred Products (2000), Bakery Products (2050)

akta.pro primary industry

Pasta Manufacturing (dry, fresh, filled) (AFAKABAB)

akta.pro secondary industry

Specialty Bakery Manufacturing (Gluten-Free, Artisan, Health-Focused) (AFAKAAAG)

Keywords

• Dry pasta production
• Flour milling
• Egg products
• Food manufacturing
• Hungarian staple foods

Headquarters

HQ city

Gyermely

HQ country

Hungary

HQ region

Europe

Markets served

GTM type

B2C

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure

Core offering

Gyermelyi is a Hungarian food manufacturer that produces and sells dry pasta, flour, and egg products under its own brand. Founded in 1971 and headquartered in Gyermely, Hungary, the company runs manufacturing operations with 101–250 employees, focusing on staple dry-goods food categories for consumer markets.

Differentiator

Problem solved

Functional benefit

Products and services

• Dry pasta Dry pasta products manufactured and sold by Gyermelyi to consumer households in Hungary.
• Flour Flour products milled and sold by Gyermelyi to consumer households in Hungary.
• Egg products Egg-based food products manufactured and sold by Gyermelyi to consumer households in Hungary.

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Broad incumbents

• Ebro Foods: Spanish-headquartered global rice and pasta group with brands including Panzani, Garofalo (now under Ebro), and Riviana. Comparable as a pasta-and-carbohydrate multi-category incumbent competing across European grocery channels overlapping with Gyermelyi's footprint.
• TreeHouse Foods: North American private-label food manufacturer producing private label pasta, baked goods, and pantry staples. Comparable as a competitor in grocery private-label pasta and flour channels where Gyermelyi also operates.

Direct peers

• Barilla Group: Italian-founded global pasta market leader selling dried pasta, sauces, and baked goods worldwide. Directly comparable to Gyermelyi on core dry pasta category, retail/grocery channel, and brand-led packaged staples economics, although at meaningfully larger scale.
• GoodMills Group: European flour milling group operating mills across Central Europe. Comparable as a flour manufacturing peer and likely direct competitor in Hungarian and neighboring flour markets where Gyermelyi's mill operations sell into B2B and retail channels.
• La Molisana: Italian mid-sized pasta producer focused on traditional semolina-based dried pasta and egg pasta variants. Comparable as a similarly-sized regional pasta manufacturer with national grocery presence, mirroring Gyermelyi's Italy-anchored-but-regionally-focused peer archetype.
• Pastificio Lucio Garofalo: Italian pasta manufacturer with a broad dry pasta, egg pasta, and specialty pasta portfolio. Highly comparable to Gyermelyi's combined traditional and egg pasta product mix and European grocery distribution model.
• De Cecco: Italian premium dry pasta and flour producer with global distribution. Comparable as a heritage pasta brand competing on perceived quality and traditional manufacturing, overlapping with Gyermelyi's pasta and flour portfolio.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key highlights4 records

Customer concentration

• Facebookfacebook.com/gyermelyi
• LinkedInlinkedin.com/company/gyermelyi

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Gyermelyi