Knapp Winery
Knapp Winery is a privately held Finger Lakes (Cayuga Lake, Romulus, NY) winery founded in 1983 that produces 16 varietals of cool-climate still, sparkling, and ice wines and sells direct-to-consumer via a 7-day tasting room, four-tier wine club, the on-site Field & Vine restaurant, and shipments to 39 U.S. states.
- Company typePrivate
- Founded1983
- HeadquartersRomulus, United States
- Headcount11–50
- GTM typeB2C
- OfferingHardware or Manufacturing
What Knapp Winery does
Knapp Winery is a privately held, family-owned producer of cool-climate wines founded in 1983 in Romulus, New York on the western shore of Cayuga Lake in the Finger Lakes appellation. The winery cultivates 16 grape varietals — including signature Finger Lakes staples (Riesling, Chardonnay, Vidal Blanc, Cabernet Franc) and distinctive plantings such as Blaufränkisch, Saperavi, Syrah, Siegerrebe, and Baco Noir — and produces still, sparkling (Méthode Champenoise in development), ice, and dessert wines using precision viticulture techniques with reduced-pesticide protocols. In 2024 the team harvested 97 tons of fruit, crafted 98 barrels across 21 wine lots, and released two new wines.
The business is a direct-to-consumer, vertically integrated hospitality operation. Revenue is generated through (1) on-site tasting room sales priced at $12 per person for six-wine flights, (2) a four-tier Knapp Wine Club (Bud Break, Veraision, Harvest, and the credit-based Accrual tier) with quarterly recurring shipments and member discounts of 10–25%, (3) bottle and case shipments to 39 U.S. states, (4) the on-site farm-to-table Field & Vine restaurant (lunch, brunch, and prix-fixe dinner), (5) private event bookings in the Barrel Room and Field & Vine, and (6) wholesale grape sales to eight other Finger Lakes wineries (55 tons in 2024). Experiential programming — 30 annual Saturday live music sessions, wine pairing dinners, blending classes, comedy nights, spa events, and two hosted European wine cruises — drives tasting-room traffic and wine-club acquisition.
Ownership transferred from founders Doug and Susan Knapp to Cole and Karen Wilson in December 2021. The current operating team is small (11–50 employees) and led by Winemaker Vanessa Hoffman (UC Berkeley neurobiology, Italian viticulture & enology master's, prior roles at Groth Vineyards and Duckhorn Portfolio's Decoy label) and Vineyard Manager Jim Bond IV (17+ Finger Lakes harvests). The brand's positioning leans on pioneer status — first Finger Lakes Cabernet Franc, first winery restaurant on Cayuga Lake (1992), only U.S. east-of-Mississippi grower of Siegerrebe — supported by Governor's Cup and Best-of-Class awards and a 2024 Forbes feature for Riesling. No outside institutional capital, M&A, or IPO activity is indicated.
Knapp Winery firmographics
Firmographics- Name
- Knapp Winery
- Legal name
- Knapp Winery
- Website
- https://knappwine.com
- Company type
- Private
- Founded year
- 1983
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Knapp Winery is a privately held Finger Lakes (Cayuga Lake, Romulus, NY) winery founded in 1983 that produces 16 varietals of cool-climate still, sparkling, and ice wines and sells direct-to-consumer via a 7-day tasting room, four-tier wine club, the on-site Field & Vine restaurant, and shipments to 39 U.S. states.
- Ownership category
- akta.pro rank
Knapp Winery industry classification
Industry- Product category
- Winery & Wine Production
- NAICS
- Wineries (312130), Grape Vineyards (111332)
- SIC
- Beverages (2080)
- akta.pro primary industry
- Wine Production & Winemaking (AFAFAAAB)
- akta.pro secondary industries
- Wineries & Vineyards (Tasting Rooms) (THAFALAE), Wine Tastings & Vineyard/Winery Tours (THAJAGAD), Grape Growing & Canopy Management (In-Season Vineyard Operations) (AFAGAJAB), Wine & Sparkling Wine Wineries & Brands (CRADAIAB)
Keywords
Where Knapp Winery is headquartered
LocationHeadquarters
- HQ city
- Romulus
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Knapp Winery business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure
Revenue model
- Direct Wine Sales: On-site bottle sales, wine by the glass, and online wine shop for home delivery. Wine shipments to 39 states.
- Wine Club Memberships: Quarterly shipments with customizable wine selections. Four tiers: Bud Break (4 bottles/quarter), Veraision (8 bottles/quarter), Harvest (12 bottles/quarter), and Accrual ($25/month credit). Members receive discounts on wine, spirits, merchandise, and restaurant visits.
- Restaurant Revenue: Field & Vine restaurant serving lunch, dinner, brunch, and prix-fixe menus. Farm-inspired, locally sourced cuisine paired with Knapp wines.
- Event Bookings: Private event bookings including bridal showers, baby showers, birthday parties, corporate events. Venue rental with customized menus and wine pairings.
- Grape Sales to Other Wineries: Sells grapes to other wineries; 55 tons sold to 8 wineries in 2024 from 97 tons harvested.
- Tasting Fees: $12 per person for tastings (choose 6 wines or curated flights). Group tours available for 9-12 people at $15/person with $3 rebate toward wine purchase.
- Event Tickets: Tickets for wine dinners ($125/person), blending classes ($50), comedy nights ($10-$15), spa events ($130), and other experiential events.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Subscription | Quarterly | Bud Break - 4 bottles per quarter |
| Subscription | Quarterly | Veraision - 8 bottles per quarter |
| Subscription | Quarterly | Harvest - 12 bottles per quarter |
| Subscription | Monthly | Accrual - $25/month credit |
| Unit Pricing | Pay-as-you-go | Standard Tastings |
| Unit Pricing | Pay-as-you-go | Wine Dinners |
| Unit Pricing | Pay-as-you-go | Blending Class & Experiences |
| Unit Pricing | Pay-as-you-go | Comedy Nights |
| Unit Pricing | Pay-as-you-go | Spa & Wine Event |
| Unit Pricing | Pay-as-you-go | Mother's Day Brunch |
Go-to-market motion1 record
Distribution channels6 records
Marketing channels8 records
Knapp Winery product offering
Product offeringCore offering
Knapp Winery produces and sells a portfolio of cool-climate wines (still, sparkling, ice, and dessert) from 16 grape varietals grown on Cayuga Lake vineyards. The winery operates a direct-to-consumer business through its on-site tasting room, online wine shop, four-tier wine club, Field & Vine farm-to-table restaurant, private event venues, and experiential programs (live music, wine dinners, blending classes). Wholesale grape sales to other Finger Lakes wineries supplement wine production.
Product overview
Knapp Winery is a single-brand Finger Lakes winery founded in 1983, offering a portfolio of wines centered around its core Knapp Winery brand. The winery's main offerings include the Tasting Room for wine flights and bottle sales, the Knapp Wine Club subscription with four membership tiers, the Field & Vine on-site restaurant, private event bookings, and live music sessions every Saturday. Its wine product line spans sparkling, rosé, white (Riesling, Chardonnay, Cayuga White, Vidal Blanc), red (Cabernet Franc, Blaufränkisch, Saperavi, Syrah, Baco Noir), and dessert/fortified wines. Additional services include wine cruises, wine pairing dinners, and educational winemaking classes. The winery operates year-round with its tasting room open seven days a week and its restaurant open seasonally.
Differentiator
Problem solved
Functional benefit
Brands
- Field & Vine: On-site farm-inspired restaurant located at Knapp Winery, offering locally sourced dishes with vineyard views. Formerly known as Vineyard Restaurant.
- Knapp Wine Club
Products and services
- Knapp Winery Wine Product Line The full range of Knapp wines spanning sparkling, rosé, white (Riesling, Chardonnay, Cayuga White, Vidal Blanc), red (Cabernet Franc, Blaufränkisch, Saperavi, Syrah, Baco Noir), dessert/fortified (Forte Bianco), and Vidal Blanc Ice Wine, sold direct to consumers via the tasting room and online shop and shipped to 39 U.S. states.
- Winery Tasting Room The on-site tasting room offers wine flights (choose 6 wines or curated flights at $12/person), wines by the glass and bottle, local craft beer, and non-alcoholic beverages; open 7 days a week for walk-in visitors and reservations. Group tours available for 9-12 people at $15/person with $3 rebate toward wine purchase.
- Knapp Wine Club Membership A wine subscription club with four customizable quarterly shipment tiers: Bud Break (4 bottles/quarter, 10% discount), Veraision (8 bottles/quarter, 15% discount), Harvest (12 bottles/quarter, 25% discount), and Accrual ($25/month credit, 6-month minimum). Members receive discounts on wine, spirits, merchandise, restaurant visits, free tastings, and access to member-only events.
- Field & Vine Restaurant The on-site farm-to-table restaurant at Knapp Winery, originally opened as Vineyard Restaurant in 1992 as the first winery restaurant on Cayuga Lake, offering lunch (Thu-Sat 11am-3:30pm), dinner (Fri-Sat 5pm-8pm), Sunday brunch (10am-3:30pm), and prix-fixe menus with vineyard views. Closed Mon-Wed.
- Private Event Bookings Two private event spaces (Field & Vine restaurant and The Barrel Room) available for bridal showers, baby showers, birthday parties, corporate events, and conferences, with customized menus, catering, and wine pairings.
- Live Music Sessions Weekly live music performances every Saturday in the tasting room featuring local and regional artists across genres including rock, blues, Americana, jazz, and acoustic performances.
- Wine Cruises Hosted European wine cruises for wine enthusiasts featuring vineyard visits, wine tastings, and curated food pairings, including a Rhine River cruise (November 2025) and a Douro River cruise (March 2027).
- Wine & Food Pairing Dinners Themed wine pairing dinners hosted at the winery and at partner restaurants, featuring multi-course meals curated to complement specific Knapp wines. Standard pricing $125 per person with tax & gratuity included.
- Educational Winemaking & Viticulture Classes Winemaking and viticulture educational experiences including Red Wine Blending Classes and Vineyard Pruning & Bonfire sessions led by winemaker Vanessa Hoffman and vineyard manager Jim Bond ($50 each, 10% discount for wine club members).
- Wholesale Grape Sales Wholesale grape sales to other Finger Lakes wineries from Knapp's 97-ton annual harvest across 16 varietals; 55 tons sold to 8 wineries in 2024.
Quantifiable outcome
- 97 tons of grapes harvested in 2024
- +4 more outcomes
Companies that use Knapp Winery
Customer profileNamed customers5 records
Segments5 records
Ideal customer profiles4 records
Knapp Winery technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature5 records
Knapp Winery partnerships and signals
Strategic signalPartnerships
Nine partnerships are on record, tiered minor and core.
- AmaWaterways / Envision TravelminorDouro River wine cruise (March 23-30, 2027) hosted by owners Cole & Karen Wilson. Partnership with AmaWaterways cruise line and Envision Travel for organization.
- Cayuga Lake Wine TrailcoreKnapp is an active member of the Cayuga Lake Wine Trail, participating in joint marketing events, wine trail weekends, and collaborative promotional activities with other regional wineries.
- Lento RestaurantminorCollaborative wine pairing dinner events hosted at Lento Restaurant in Rochester, NY. Chef Art Rogers creates menus paired with Knapp wines.
- Little Clover Wine CompanyminorPop-up wine tasting event featuring Little Clover Wine Company's traditional-method sparkling wines and other varietals.
- Vagabond WinesminorPop-up event featuring Vagabond Wines, a label created by vineyard manager Jim Bond and his wife. Known for wines made in harmony with nature.
- Earthen Art & BotanicalsminorBotanical craft workshops including vine wreaths and pressed flower frames led by Danielle Slentz.
- Lodi Food PantryminorNon-profit partner; owner Cole Wilson serves on the board. Knapp supports local community through charitable partnerships.
- UR Golisano Children's HospitalminorCo-owner Karen Wilson is a pediatrician at UR Golisano Children's Hospital in Rochester. Knapp supports the hospital through charitable activities.
- Hydrocephalus AssociationminorKnapp regularly works with the Hydrocephalus Association as part of community outreach.
Scale indicators12 records
Recent moves6 records
Expansion highlights6 records
Knapp Winery competitors and assessment
Company assessmentDirect peers
- Dr. Konstantin Frank Winery: Finger Lakes pioneer winery on Keuka Lake producing cool-climate varietals including Vinifera reds and Rieslings, with a comparable DTC tasting room, wine club, and restaurant program. Closest regional analog in terms of legacy, red-wine focus, and agritourism stack.
- Ravines Wine Cellars: Finger Lakes (Seneca Lake) winery producing estate dry Rieslings and cool-climate reds with a tasting room and wine club. Comparable in varietal mix, DTC focus, and family-scale operations.
- Wagner Vineyards: Seneca Lake Finger Lakes winery with a full estate experience including tasting room, restaurant (Ginny Lee Café), brewery, and inn. Comparable in scale of agritourism stack and multi-revenue model.
- Hazlitt 1852 Vineyards: Long-established Finger Lakes winery on Seneca Lake with a tasting room, wine club, and event venue. Notable as the prior employer of Knapp's vineyard manager Jim Bond IV, making it a particularly relevant operational peer.
- Red Newt Cellars: Finger Lakes winery with a notable on-site bistro (Red Newt Bistro) pairing local cuisine with estate wines, plus a wine club. Closest direct match for the Field & Vine restaurant plus wine club model Knapp operates.
- Sheldrake Point Winery: Cayuga Lake winery specializing in estate-grown Rieslings, Pinot Noir, and other cool-climate varietals with a tasting room and wine club. Direct Cayuga Lake peer with comparable varietal and DTC model.
- Fox Run Vineyards: Seneca Lake Finger Lakes winery with a portfolio of estate-grown reds, whites, and dessert wines and a tasting room plus bistro. Direct analog in scale, DTC model, and restaurant-on-premise format.
- Glenora Wine Cellars: Cayuga Lake Wine Trail member and one of the earliest Finger Lakes wineries, with on-site inn, restaurant, tasting room, and sparkling wine production. Highly comparable in trail membership, lodging-adjacent experience, and sparkling investment.
- Hermann J. Wiemer Vineyard: Premium Seneca Lake winery renowned for Riesling and Chardonnay with a focused wine club and tasting-room experience. Comparable Finger Lakes producer with a similarly tight DTC-driven model and varietal specialization.
Emerging players
- Boundary Breaks Vineyard: Smaller-scale Finger Lakes (Seneca Lake) producer focused on Riesling and cool-climate whites with a tasting room. Comparable varietal focus and DTC orientation at a similar small-batch scale, though a more limited experience stack.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights7 records
Customer concentration
Knapp Winery social profiles
Digital presenceKnapp Winery financial estimates
Financial estimateRevenue estimate
Valuation estimate
Knapp Winery leadership team
Management profileNumber of profiles
Profiles9 records
Knapp Winery funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Knapp Winery M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Knapp Winery
What does Knapp Winery do?
Knapp Winery produces and sells a portfolio of cool-climate wines (still, sparkling, ice, and dessert) from 16 grape varietals grown on Cayuga Lake vineyards. The winery operates a direct-to-consumer business through its on-site tasting room, online wine shop, four-tier wine club, Field & Vine farm-to-table restaurant, private event venues, and experiential programs (live music, wine dinners, blending classes). Wholesale grape sales to other Finger Lakes wineries supplement wine production.
Is Knapp Winery a public or private company?
Knapp Winery is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Knapp Winery founded?
Knapp Winery was founded in 1983. It employs 11 to 50 people.
Where is Knapp Winery based?
Knapp Winery is headquartered in Romulus, United States, in the North America region.
How does Knapp Winery make money?
Seven revenue lines are on record. Direct Wine Sales are the primary driver. The others are wine Club Memberships, restaurant Revenue, event Bookings, grape Sales to Other Wineries, tasting Fees and event Tickets.
Who are Knapp Winery's main competitors?
Direct peers on record are Dr. Konstantin Frank Winery, Ravines Wine Cellars, Wagner Vineyards, Hazlitt 1852 Vineyards, Red Newt Cellars, Sheldrake Point Winery, Fox Run Vineyards, Glenora Wine Cellars and Hermann J. Wiemer Vineyard. Boundary Breaks Vineyard is listed as an emerging player.
Does Knapp Winery have an API?
No public API is recorded for Knapp Winery.
What industry is Knapp Winery in?
Knapp Winery's product category is Winery & Wine Production. Its primary akta.pro industry code is AFAFAAAB, Wine Production & Winemaking, with a secondary code of THAFALAE, Wineries & Vineyards (Tasting Rooms). Its NAICS code is 312130 and its SIC code is 2080.