Martin Braun Group
Martin Braun-Gruppe is a privately held German B2B food company, wholly owned by Geschwister Oetker Beteiligungen KG, that produces professional bakery ingredients, premixes, frozen baked goods, and ice cream specialties for bakeries, pastry shops, ice cream makers, and foodservice operators across Europe and (since 2025) the United States.
- Company typePrivate
- Founded-
- HeadquartersHannoversch Münden, Germany
- Headcount1,001–5,000
- GTM typeB2B
- OfferingHardware or Manufacturing
What Martin Braun Group does
Martin Braun-Gruppe is a privately held German B2B food company wholly owned by Geschwister Oetker Beteiligungen KG (the Oetker Group's food activities division). Headquartered in Hannover, the company produces and sells professional bakery ingredients, baking premixes, and essences to bakeries, pastry shops, ice cream makers, foodservice operators, and food retailers. Its operations span Germany, Italy, France, Spain, Poland, and (since February 2025) the United States via the acquired Hoff's Bakery, with manufacturing assets in Hannover-area German entities and near Boston, and a dedicated Italian subsidiary (Cresco Italia).
The portfolio is organized through several global brands — BRAUN (baking ingredients and essences), AGRANO (bread/roll concepts and plant-based proteins including the 2025 Legumi range), Capfruit (fruit purees), Cresco Italia (Italian ice cream and gelato specialties), Diversi Foods (food ingredients), and Wolf ButterBack (premium frozen baked goods such as Viennoiserie, sweet pastries, savory snacks, and bread/roll specialties) — together with local brands Bioreal and Siebin. The product surface covers three core categories: professional baking ingredients and premixes for sweet pastries/desserts, bread/rolls, and ice cream; premium frozen bakery products; and specialty products including organic/bio lines and consumer-packaged goods. The company also operates the Backforum event venue and a corporate venture capital arm, Martin's Bakehouse, for food-tech investments.
The business model is B2B with direct sales to professional bakeries and foodservice operators, complemented by wholesale distribution to food retail and health-food specialty channels. Pricing is quote-based and not publicly disclosed. GTM leans on a multi-channel mix — a direct sales force, major trade-show presence (Sachsenback, iba, Südback, Intergastra Gelatissimo), the Backforum event location for product demonstrations, a corporate website with multilingual content, and brand ambassadors (notably Pastry World Champion Andrea Schirmaier-Huber). Revenue is not disclosed; the company employs between 1,001 and 5,000 people.
Martin Braun Group firmographics
Firmographics- Name
- Martin Braun Group
- Legal name
- Martin Braun-Gruppe
- Website
- https://martinbraungruppe.de
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1,001–5,000 employees
- Short description
- Martin Braun-Gruppe is a privately held German B2B food company, wholly owned by Geschwister Oetker Beteiligungen KG, that produces professional bakery ingredients, premixes, frozen baked goods, and ice cream specialties for bakeries, pastry shops, ice cream makers, and foodservice operators across Europe and (since 2025) the United States.
- Ownership category
- akta.pro rank
Martin Braun Group industry classification
Industry- Product category
- Bakery Ingredients and Frozen Bakery Products
- NAICS
- Commercial Bakeries (311812), Frozen Cakes, Pies, and Other Pastries Manufacturing (311813)
- SIC
- Bakery Products (2050), Miscellaneous Food Preparations & Kindred Products (2090), Food And Kindred Products (2000)
- akta.pro primary industry
- Baking Ingredients & Desserts (Flour, Mixes, Frosting, Gelatin) (CRADAAAD)
- akta.pro secondary industries
- Frozen & Par-Baked Bakery Production (THAFAFAK), Specialty Bakery Manufacturing (Gluten-Free, Artisan, Health-Focused) (AFAKAAAG), Wholesale / Commercial Bakeries (B2B Supply) (THAFAFAF)
Keywords
Where Martin Braun Group is headquartered
LocationHeadquarters
- HQ city
- Hannoversch Münden
- HQ country
- Germany
- HQ region
- Europe
Offices3 records
Markets served
Martin Braun Group business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure, Technology or R&D
Revenue model
- Bakery Ingredients: B2B sale of professional baking ingredients, baking concentrates, and essences to bakeries, pastry shops, and food industry. Products include premixes for sweet pastries, bread, and ice cream.
- Premium Frozen Bakery Products: Sale of premium frozen baked goods including Viennoiserie, sweet pastries, savory snacks, and bread/roll specialties.
- Specialty Products: Bio/organic products and consumer packaging products for retail and specialty markets.
Go-to-market motion1 record
Distribution channels3 records
Marketing channels4 records
Martin Braun Group product offering
Product offeringCore offering
Martin Braun Group produces and sells a full range of convenience products to B2B customers, focusing on sweet and savory pastries, bread/rolls, and ice cream. The company manufactures professional baking ingredients, premixes, essences, fruit purees, and premium frozen baked goods (including Viennoiserie, sweet pastries, savory snacks, and bread/roll specialties) for bakeries, pastry shops, ice cream producers, foodservice operators, and food retailers across Europe and the US.
Product overview
Martin Braun Group is a diversified bakery ingredients and frozen baked goods company organized under two main divisions: the Bakery Ingredients Division and Martin's Bakehouse (Corporate Venture Capital). The Bakery Ingredients Division encompasses multiple global brands including Braun (baking ingredients and accessories), Agrano (innovative bread/roll concepts with plant-based proteins), Capfruit (fruit purees), Cresco Italia (Italian ice cream specialties), Diversi Foods (food ingredients), and Wolf Butterback (premium butter baked goods), alongside local brands Bioreal and Siebin. The portfolio covers three core product categories: professional baking ingredients for sweet pastries/desserts, bread/rolls, and ice cream; premium frozen baked goods including viennoiserie, savory snacks, and bread/roll specialties; and specialty ranges featuring organic products and consumer-packaged goods. The company also operates a service portal for regulatory compliance (LMIV) and an event venue called Backforum.
Differentiator
Problem solved
Functional benefit
Brands
- Agrano: Global brand focused on bakery ingredients and specialty products
- Braun
- Capfruit
- Cresco Italia
- Diversi Foods
- Wolf ButterBack
- Bioreal
- Siebin
- Martin's Bakehouse
Products and services
- BRAUN Baking Ingredients and Aids Baking ingredients, baking aids, essences, and accessories for professional bakeries, confectioneries, and ice cream production. Includes premixes for sweet pastries, bread, rolls, desserts, and ice cream.
- AGRANO Bread and Roll Concepts Innovative bread and roll concepts including plant-based protein pre-mixes using legumes, pulses, chia, millet, and quinoa. Targets professional bakeries seeking clean-label and plant-based formulations.
- Capfruit Fruit Purees Fruit purees and preparations for professional baking and ice cream applications. Used by bakeries, confectioneries, and ice cream producers.
- Cresco Italia Ice Cream Specialties Italian ice cream specialties including ice pastes and gelato products such as the popcorn-flavored ice paste. Distributed in Italy and other European markets.
- Wolf ButterBack Premium Frozen Bakery Products Premium frozen bakery products including Viennoiserie, sweet pastries, savory snacks, and bread/roll specialties. Butter-based baked goods and pastry products for foodservice and retail customers.
- Diversi Foods Diversified Food Ingredients Diversified food ingredients for professional applications. Acquired by Martin Braun Group on December 11, 2017.
- Bioreal Organic Products Organic and natural product offerings meeting bio/organic certification requirements. Targeted at health food retail and specialty markets.
- Siebin Specialty Products Local specialty products serving specific regional market requirements.
- Hoff's Bakery US Frozen Products Frozen bakery products manufactured near Boston, Massachusetts, serving the US market following the 2025 acquisition.
- American Bakery Pastry Range American Bakery themed fine baking aids and pastries including muffins, brownies, and donuts for the German professional bakery market.
- Porridge Mix Range
Companies that use Martin Braun Group
Customer profileNamed customers4 records
Segments3 records
Ideal customer profiles3 records
Martin Braun Group technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Martin Braun Group partnerships and signals
Strategic signalPartnerships
Four partnerships are on record, tiered core and minor.
- Hoff's BakerycoreAcquisition of Hoff's Bakery with headquarters near Boston, Massachusetts. This acquisition marks Martin Braun Group's entry into the US market, expanding their geographic footprint significantly.
- Andrea Schirmaier-HubercoreAndrea Schirmaier-Huber, Konditorweltmeisterin (Pastry World Champion) and branch expert, joined as brand ambassador for the Bakery Ingredients Division. She grew up in the fourth generation of an established Munich pastry family, bringing deep industry expertise and credibility to the brand.
- EIT Food (European Institute of Innovation & Technology)corePartnership with EIT Food, the European Institute of Innovation & Technology, to strengthen startup activities. EIT Food is EU-funded and focuses on innovation in the food sector. The partnership aims to foster innovation and connect with food tech startups.
- MionettominorCollaboration with Mionetto to bring aperitif-feeling into the pastry counter. Joint product development featuring recipes inspired by popular aperitif drinks like Hugo, Spritz, Limoncello, and Sarti-Spritz in pastry creations.
Scale indicators2 records
Recent moves7 records
Expansion highlights5 records
Martin Braun Group competitors and assessment
Company assessmentDirect peers
- Vandemoortele: Belgian food group specializing in frozen bakery products (viennoiserie, pastries, bread) and margarines. Direct competitor to Wolf ButterBack's frozen bakery portfolio with similar European manufacturing footprint.
- Bridor: French premium frozen bakery manufacturer (part of Le Duff Group) specializing in viennoiserie and bread for foodservice and retail. Direct competitor to Wolf ButterBack in the premium frozen bakery segment.
- IREKS: German family-owned bakery ingredients manufacturer and one of the most direct competitors in the DACH region. Offers similar premixes, baking aids, and malt products to professional bakeries with strong overlapping customer base.
- Dawn Foods: US-based global bakery ingredients manufacturer and major competitor in the same North American market that Martin Braun just entered via Hoff's Bakery. Comparable product portfolio of premixes, bases, and fillings for professional bakers.
- Bakels: Swiss-headquartered global bakery ingredients manufacturer with parallel portfolio of premixes, baking aids, and ice cream ingredients. Operates through subsidiaries in 30+ countries with similar B2B model targeting professional bakers.
- Puratos: Belgian-headquartered global leader in bakery, patisserie, and chocolate ingredients. Closest direct competitor to Martin Braun, offering similar premixes, frozen baked goods, and ice cream ingredients across 100+ countries with comparable B2B distribution model.
Broad incumbents
- Aryzta: Swiss-Irish global frozen bakery company with a broad portfolio of breads, viennoiserie, and sweet baked goods. Comparable to Wolf ButterBack but operates as a larger publicly-listed incumbent serving QSR and foodservice.
- Lesaffre: French global leader in yeast and fermentation products with broader portfolio spanning bakery ingredients, taste, and health. Overlaps with Martin Braun on baking ingredients but operates as a larger diversified food ingredients giant.
- Cargill: American multinational agricultural giant with significant bakery and food ingredients divisions. Competitor across multiple categories including premixes, starches, and oils with vastly larger scale and global reach.
Regional players
- GoodMills Innovation: European milling and bakery ingredients company with strong presence in German-speaking markets. Overlaps with Martin Braun Agrano brand on bread and roll ingredients, primarily serving European professional bakeries.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks5 records
Key highlights6 records
Customer concentration
Martin Braun Group financial estimates
Financial estimateRevenue estimate
Valuation estimate
Martin Braun Group leadership team
Management profileNumber of profiles
Profiles1 record
Martin Braun Group subsidiaries and ownership
Company hierarchySubsidiaries5 records
Martin Braun Group funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Martin Braun Group M&A and investment
M&A and investmentM&A1 record
Investments1 record
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Martin Braun Group
What does Martin Braun Group do?
Martin Braun Group produces and sells a full range of convenience products to B2B customers, focusing on sweet and savory pastries, bread/rolls, and ice cream. The company manufactures professional baking ingredients, premixes, essences, fruit purees, and premium frozen baked goods (including Viennoiserie, sweet pastries, savory snacks, and bread/roll specialties) for bakeries, pastry shops, ice cream producers, foodservice operators, and food retailers across Europe and the US.
Is Martin Braun Group a public or private company?
Martin Braun Group is a private company. It is classified as corporate owned and is currently operating.
When was Martin Braun Group founded?
Martin Braun Group was founded in -1. It employs 1,001 to 5,000 people.
Where is Martin Braun Group based?
Martin Braun Group is headquartered in Hannoversch Münden, Germany, in the Europe region.
How does Martin Braun Group make money?
Three revenue lines are on record. Bakery Ingredients are the primary driver. The others are premium Frozen Bakery Products and specialty Products.
Who are Martin Braun Group's main competitors?
Direct peers on record are Vandemoortele, Bridor, IREKS, Dawn Foods, Bakels and Puratos. Broad incumbents are Aryzta, Lesaffre and Cargill. GoodMills Innovation is listed as a regional player.
Does Martin Braun Group have an API?
No public API is recorded for Martin Braun Group.
What industry is Martin Braun Group in?
Martin Braun Group's product category is Bakery Ingredients and Frozen Bakery Products. Its primary akta.pro industry code is CRADAAAD, Baking Ingredients & Desserts (Flour, Mixes, Frosting, Gelatin), with a secondary code of THAFAFAK, Frozen & Par-Baked Bakery Production. Its NAICS code is 311812 and its SIC code is 2050.